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Description:
How To Make A Delicious Edikaikong Soup/ A Traditional Nigerian Recipe.
Join us in Gozy’s kitchen as we guide you through the step-by-step process of Edikaikong soup, a nutritious and highly favored dish from the Efik people of Nigeria. This traditional soup is known for its rich blend of vegetables and assorted meats, providing a hearty and satisfying meal.
In this video, you'll learn:
- The essential ingredients needed for authentic Edikaikong soup especially in diaspora including spinach and kale vegetables.
- Tips on how to properly prepare and combine these ingredients to enhance their flavors.
- Detailed cooking techniques to ensure your soup retains its vibrant color and nutrients.
- Serving suggestions to make your Edikaikong soup a hit at any meal.
Whether you're a lover of Nigerian cuisine or a cooking enthusiast eager to try new recipes, this video is perfect for you. Don't forget to like, subscribe, and click the bell icon so you won't miss any of our videos.
Comments and suggestions are welcome; let us know if you try this recipe at home or have any questions about the cooking process. Happy cooking!
**Ingredients**
-Fresh spinach vegetable
-resh Kale vegetable
-Goat meat
-cow met
-Ponmo
-Snail
-Oporoko(Stock fish)
-Dry cat fish
-Small snails(to replace periwinkle)
-Dry Crayfish and Shrimp
-Mixed pepper
-Onions
-Palm oil
-black pepper
-Maggi seasoning
-Salt to taste
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#nigerianvegetablesoup
Music: Epidemic sound