How To Make A DELICIOUS EGGPLANT POTATO CURRY | Aubergine Potato Curry | Baingan Aloo Ki Sabzi

[@emilychambers5031]

Wow!!! This looks fantastic Bumbi. Just preparing some of your delicious recipes now. House smells like authentic Indian restaurant as usual when I prepare your wonderful recipes for our regular Bumbi night. My son says all your recipes are seriously delicious. I totally agree. He was always very choosy when it came to Indian recipes before discovering your channel. Now we are sooooo excited to try all your recipes. Everything I have made has been perfect, outstanding. Thank you xxx

[@CurriesWithBumbi]

You’ve made my day Emily!! So glad your son has started developing a liking towards Indian food. All credit goes to you my dear friend.

[@HissingKitty2008]

I agree! Every Bumbi recipe that I’ve prepared has been a hit as well.

[@daantemminkpiano]

@@CurriesWithBumbiand yet again an amazing recipe! 😋Tried it today and it tastes delicious. One tiny request, would you mind indicating how fine or coarse the ingredients (in this particular recipe) should be chopped in the ingredients list? 🙏 ❤

[@CurriesWithBumbi]

@daantemminkpiano which ingredients you would like to know please let me know

[@HissingKitty2008]

I love how your foods “jump into the pan, dive into the pan”, etc! You make cooking entertaining and enjoyable! Have a blessed weekend.

[@CurriesWithBumbi]

Hahaha, to tell you the truth I talk to those vegetables and ingredients when cooking and those exact words come to my mind , so I include those exact words in my script. Always a pleasure to read your beautiful comments. Have a great weekend Dianna.

[@marciewollesen]

I love eggplant and potatoes and onions, cauliflower, pretty much every vegetable except for rutabagas. What a delicious recipe. The dish doesn't end up oily at all.

[@CurriesWithBumbi]

Glad you observed that the end product was not oily. Just cannot make some people understand that if I really used too much oil then the oil would have floated on top at the end of cooking. Hard to explain everything in one video . Thanks for leaving a comment.

[@devikaranigovindasamy8383]

I love to listen to your voice, it is so soothing.

[@samiralonsodelgado2241]

I love indian food so much! Ill make it today. Greetings from Mexico

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here

[@kathyloukie2683]

Thank you so much for this eggplant curry. You are the best.

[@CurriesWithBumbi]

Thanks for your kind words. Appreciate it.

[@amitchaudhuri8142]

Lovely eggplants, my #1 veg. Don't have to peel, just dice and cook to enjoy the wonderful curry

[@CurriesWithBumbi]

Yes so true ☺️

[@carolinewaterstone2624]

That looks totally fab, Bumbi. Thanks 😃

[@CurriesWithBumbi]

Thank you

[@paulrasell7696]

As always Bumbi you have surpassed yourself, I made this this evening and it was enjoyed by all. Thank-you so much.

[@CurriesWithBumbi]

Thanks so much for trying this recipe and sending your feedback

[@maryalicedavid6247]

Thanks for this recipe! We are growing eggplants in the earthboxes in our back yard in Florida. What a wonderful vegetable! I love Indian food and am looking forward to making this dish!

[@princessdaniellah5226]

Wow have tried it so yummy 😋 😍

[@violamcdermott9984]

Looks absolutely delicious as always🇯🇲

[@CurriesWithBumbi]

Thanks Viola

[@EhsanMusic]

I love aubergine curry. One of my fav veg recipes

[@TheHarryb]

Made this one yesterday. And am making it this evening again, it is just toooooo goooood!

[@CurriesWithBumbi]

I am so glad you liked it

[@sheelacaesar4014]

It turned out pretty good when I made the way had instructed and demonstrated. Thank you for sharing it. We enjoyed it with daal, chapati, salad, omelet, and pickles.

[@CurriesWithBumbi]

I am glad you liked it

[@giuseppinacali771]

Hi Bumbi, this Eggplant dish is SO DELICIOUS😊 thank you

[@CurriesWithBumbi]

Thank you so much

[@ind3215]

Voice as good as the recipes🙏🙏+ the dash of humour at times.👏

[@CurriesWithBumbi]

Thanks

[@albin2232]

Absolutely my favourite curry!

[@CurriesWithBumbi]

I am so happy to hear that.

[@fatimalondon2255]

Simply beautiful love from England Take ❤Fatima

[@DebbieD-kz9xv]

I have just made this. It is delicious. Turned vegan after a cancer diagnosis. Thank you so much.

[@CurriesWithBumbi]

So sorry to hear that. Glad you liked the recipe. Thanks for your feedback. Take care.

[@DforDivya]

This is a great video and recipe. Eggplant potato curry look so delicious. Beautiful presentation.Thank you for sharing!

[@DrBaldhead]

Will be trying out this recipe tomorrow for some friends! Looks sooo good!

[@CurriesWithBumbi]

Happy cooking

[@jacintadsouza5566]

Thank you for this yummy recipe.

[@shadcrow522]

I have bought an eggplant to make this delicious recipe Bumbi, thank you.

[@CurriesWithBumbi]

Very good 👍🏽. Happy cooking ☺️

[@JuliaJohnstonPhotos]

I just made this again and even better this time. Thank you so much for all your hard work making these videos and recipes 🥰

[@CurriesWithBumbi]

Thanks for trying this recipe and sending your feedback

[@shannonrobinson262]

I made this for breakfast today. I served it with basmati rice and roti, yogurt and Bengali lemon pickle. It was delicious

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽

[@mitsjani2548]

Made this today was so delicious. Thanks for sharing.

[@CurriesWithBumbi]

Thanks for your feedback. Glad you liked it

[@pushpanjalibanerjee6112]

This is delicious!

[@CurriesWithBumbi]

Thanks my friend

[@dlwatto1]

Hi Bumbi. Going to try the eggplant curry tonight. My mouth is watering already. I am probably missing something, but am wondering if there are any written instructions in your recipes to show how big or small to cut things up and whether or not i should peel certain vegetables or not. Is there a link I am missing? Love your recipes!

[@CurriesWithBumbi]

Hi, I don’t have a video on it. I would let you know if you need to peel any vegetable.

[@djinnjade]

thank you , you create amazing tasty dishes! I learn from you how to make tasty food!

[@CurriesWithBumbi]

Thanks for your very inspiring lovely comment.

[@fit1234561]

I should have taken a picture this was so good🌟

[@CurriesWithBumbi]

I am so glad you liked it

[@juliebellino4765]

This recipe was easy and delicious! Thank you!!!!

[@CurriesWithBumbi]

Thanks Julie 🙏🏾. Glad you liked it.

[@pauleenkumaran4195]

Looks delicious.. I'm so going to try this I love how simple and easy it is. Thank you for sharing this recipe with us 🙏🏼❤️

[@CurriesWithBumbi]

Hope you like it. Please do send me your feedback after trying the recipe. Thanks for leaving a comment 🙏🏾

[@davidnash1220]

Excellent looks fantastic 👌

[@CurriesWithBumbi]

Thanks

[@nemiaalfaro2655]

Wow look yummy😮❤

[@CurriesWithBumbi]

Thanks

[@coinchantal]

Made this tonight with chicken. Loved the Sweet Spice mix, never tasted anything like this. Great!

[@CurriesWithBumbi]

Glad you liked it. Thanks for your feedback 🙏🏾

[@Vincent-ig2cb]

I'm just making this today, and I say, so far, it looks very promising indeed, and smells devine. To make it go a bit further I've added a courgette to the mix. I'll let you know!

[@CurriesWithBumbi]

Wonderful 👍🏽👍🏽

[@deirdremuir7574]

Only saw this now! It looks fantastic. I'm definitely going to make this 🤩

[@CurriesWithBumbi]

Thanks

[@peregrine7303]

I am going to cook this today...just love your way of cooking, have looked at lots of others you are the best. Would be great ifyou could write down all the ingredients separately... like when I press .... more .... I usually can get the ingredients. look that on other podcasts, then u will know what I mean. ..please please it would be great.❤❤❤❤

[@CurriesWithBumbi]

All the ingredients are given in detail in the description box below the video. Please click on “more”. I never upload any video without the ingredient list.

[@jacintadsouza5566]

I think you are an amazing chef. Thank you for English subtitles. Always look forward to your delicious recipes. Greetings from Australia 🇦🇺

[@CurriesWithBumbi]

Thank you very much

[@waynewright187]

Couldn’t get mine to look like yours Bumbi. Perhaps I need to add more chilli to get that same deep red colour. Tasty but I’ll try harder next time. Thanks again for all the lovely recipes.

[@CurriesWithBumbi]

You can also add paprika for the colour

[@Whatever_Happy_People]

I only use your channel for each and every curry I make now! Always assured of success that way.Thankyou🙂

[@CurriesWithBumbi]

I am so very happy to hear that. Thanks for all your support 🙏🏾

[@merlecharge5303]

Yumm looks real good….I love eggplant so definitely will cook this Thanks Bumbi love your pleasant voice and your name 👍👍👍🇬🇧

[@CurriesWithBumbi]

Please do try it and send your feedback.

[@robhaworth6734]

Tried this tonight and just loved this recipe (as usual on this channel). Very healthy, oil amount was perfect, fantastic spice balance, and found some fresh green peas for it! Thank you again for sharing this, Bumbi

[@CurriesWithBumbi]

Thanks for your feedback. I am glad you liked it.

[@teresaschumacher2716]

My husband and I made this for date night. It's so wonderful tasting!!

[@CurriesWithBumbi]

So happy to hear that you liked it. Thanks so much for your feedback 🙏🏾

[@pervinmondi8665]

Bumbi ,this looks very tasty ,l will try it . All the best 🙏🇨🇦

[@CurriesWithBumbi]

Looking forward to your feedback after trying the recipe.

[@crafteywood1899]

She's soft-spoken but she's very humorous😂😊. Thanks for your lovely and entertaining videos. Love your cooking style.

[@CurriesWithBumbi]

Thanks for watching.

[@jasonking1284]

I feel hungry now....

[@sanjeetmanoge3169]

It really tasty I personally ❤ it

[@emilychambers5031]

Congratulations on 90K subscribers 🎉Hope you are ok Bumbi. I seem to neglect the humble Eggplant so thought I would try this recipe today. No surprise it was wonderful 😋(recipe 113) I cannot imagine how anyone could say that they don't like Eggplant after trying this. I served it with your delicious Vegetable pulao, Soft Roti, samosas and some salad. Thank you very much for yet another amazing recipe. Take care ❤xxx

[@CurriesWithBumbi]

Thanks so much Emily for your best wishes. I always appreciate your feedback and pray for your good health. You are such a wonderful person and thanks for your ever inspiring comments and trusting and trying out my recipes. Take care my dear friend.

[@SajadMehmood-o5r]

Tihs recip was easy and deliicous Thank you

[@glennmaaba]

Thanks for sharing 😊

[@veenakhetawat4549]

Hey Bumbi, this looks too awesome. I’m not too fond of brinjals, but I make Baigan ka Bharta as my kids like it. But this recipe looks so yummy. Will surely try it and give you a feedback 👍👍

[@CurriesWithBumbi]

I love baingan bharta too. In Bengal, we roast the eggplant over open flame, then peel it, add mustard oil, green chillies, fresh ripe tomatoes and generous amount of dhaniapatta and salt , mix and serve. Seems like heaven on plate. Do try this recipe, you will like it. Thanks for leaving a comment.

[@anjalikelling]

Absolutely delicious. The family loved it and it was so easy to make given the clear steps that you explained in your video that I'm ready to make it for dinner tomorrow as well!

[@CurriesWithBumbi]

So very happy to hear that. Glad you like my detailed explanations. Thanks for sending your feedback 🙏🏾

[@bonniehernandez8887]

Love your recipes and preps Bumbi! On this recipe, did you do any prep on the eggplant? No salting and draining? Thank you!

[@CurriesWithBumbi]

Thanks. No I didn’t prep the eggplants.

[@buddyhall2553]

Absolutely awesome 👌

[@CurriesWithBumbi]

Thanks

[@JohnJohnson-nf6tn]

Just made this.. omg yum

[@CurriesWithBumbi]

Glad you liked it

[@isabelarescala4655]

I tried this recipe and it's sooooo tasty!! Thank you so much!!! ✨🥰❤❤❤

[@CurriesWithBumbi]

Thanks Isabela. I am so happy that you liked it. Thanks for your feedback.

[@ana20puppy]

Thank you Bumbi for another delicious recipe! We just made this and it is amazing, I cannot believe that I made something so tasty! Sending you a lot of light and blessings!

[@CurriesWithBumbi]

Thanks so much for your kind words. I am so glad you liked it.

[@fahdquasim5468]

Thanks share . ❤❤❤❤❤

[@vinithakularathna3884]

Good recipe thanks you ❤

[@CurriesWithBumbi]

Thank you too

[@Mi.MiEspacio.]

First timer here. New fan!

[@CurriesWithBumbi]

Welcome to the Curries with Bumbi family. I am glad you are here. Please visit my channel page for more recipes and thanks for leaving a comment 🙏🏾

[@keerthimahesh7707]

Recipe looks yummy! 😋

[@CurriesWithBumbi]

Thanks

[@fit1234561]

I’m making this now thank you!

[@CurriesWithBumbi]

Hope you like it

[@chefmuskancookingvlog5505]

So tasty😋👍❤️

[@CurriesWithBumbi]

Thanks

[@Mona-fd5kf]

After watching your presentation I made this dish. Yours look so delicious I just had to try it. Thank you for sharing. btw mine came out delicious too. :-)

[@CurriesWithBumbi]

Great 👍🏽! Thanks for trying this recipe.

[@borhotkaar3480]

Yumm yumm

[@CurriesWithBumbi]

😀

[@elmafernandes2094]

Hi I tried one of yr recipe it was very nice . Thanks.

[@CurriesWithBumbi]

Thanks for your feedback

[@michaelmcnally1242]

I love the oil, haters gonna hate

[@nijuks9838]

Supper

[@CurriesWithBumbi]

Thanks 🙏🏾

[@DifferentFoodRecipe]

Nice video ❤❤❤❤🎉🎉

[@EatwithRehan]

Yummy yummy 🤤🤤👌👌😁😁💞

[@AnilKumar-wu8tl]

Nice recipe Bumbi there is a Gujarati version wherein both the potatoes and and aubergine are fried in oil separately and brought into the pan towards the end. They also add sesame seeds, toasted gram flour(besan),crushed peanuts, desiccated coconut and garlic chives into the dish and and it is usually served as a dry dish like aloo gobi.

[@CurriesWithBumbi]

Thanks Anil for leaving a comment. The Gujarati version sounds so yummy.

[@josesusskind]

lo hice y me sali delicioso

[@CurriesWithBumbi]

Great 👍🏽. Thanks for trying it

[@supersysm]

Spice Paste:- 1 tsp Tumeric (Haldi) powder 1 tsp heaped Kashmiri Chilli powder (or 1/2 tsp regular Chilli powder or 1 tsp Paprika) 1 tsp heaped Cumin (Jeera) powder 2 tsp freshly grated Ginger 4 tbsp water. Combine and set aside. Thank you! 🙏 Great recipe! Very enjoyable! 😋 ❤

[@shantiemaharaj2783]

Yummy

[@starbrightangela]

Delicious thank you so much Bumbi. It tastes delicious. I’m making pappadams too! Sending love 💓 to you from Australia ❤️🌹

[@CurriesWithBumbi]

So very happy that you liked it. Pappadams go very well with this. Thanks for all your love and support 🙏🏾

[@soniasaldarriaga5166]

Thank you delish I’m going to make it 🥰

[@CurriesWithBumbi]

Thanks. Please do send me your feedback.

[@prelly9319]

I prepared this last night and it was SO delicious and tasty!!! Thank you Bumbi!!

[@CurriesWithBumbi]

So happy to hear that. Thanks for your lovely feedback.

[@mako6335]

Thank you for your wonderful recipe. I tried your recipe, and the final product is amazing! It's been my dream to blend the spices by myself without using blended curry powder. You made my dream come true. Thank you so much again! Coincidentally, fresh green peas are available from a farmer in my neighborhood. It's my first time to take out green peas out of the shells, which is a lot of fun. I really enjoy your recipes with your heartwarming voice.

[@CurriesWithBumbi]

I am so glad you tried this recipe. Thanks for your lovely comment.

[@SweetCookingGR]

Very easy to make the Perfect Recipe

[@peninahwangari556]

I have never enjoyed eggplants like today 🙏

[@CurriesWithBumbi]

So very happy to hear that. Thanks for your feedback🙏🏾

[@Pinky2012ful]

Why do you fry the potatoes? Can you not add parboiled potatoes?

[@CurriesWithBumbi]

Parboiled potatoes won’t be as tasty as fried ones

[@elmafernandes2094]

I like the way you speak.

[@teddybear3552]

I always make a second curry and this one looks ideal to accompany a meat curry. Thank you Bumbi. Beautifully explained with a touch of humour... Stay Safe!

[@CurriesWithBumbi]

Yes you are absolutely right. This will accompany very well with any meat curry. Thanks for leaving a lovely comment. Stay safe and healthy.

[@ulsterman2021]

Nice recipe. Are peas a traditional Indian ingredient?

[@CurriesWithBumbi]

Green peas are added in many Indian recipes.

[@amarababynigeria1511]

Lovely

[@shaunaghnicholson2972]

Yum

[@manelr6912]

Nice

[@SarithaRajoo]

I am making today please i want cauliflower recipe

[@zahidagani21]

Lovely recipe..just wanted to know why my brangels take so long to soften after I add the tomatoes, any tips

[@CurriesWithBumbi]

Some Brinjals do harden up after adding tomatoes. Fry the tomatoes very well first, add the brinjals after the tomato forms into a dry mush. You can also fry the brinjals a little in the beginning and then add later

[@zahidagani21]

​@@CurriesWithBumbithanka for replying.i actually did do that..made an onion tomato gravy before adding the brangels..but they wouldn't get soft, I will try frying them 1st...than add them.. hopefully it makes a difference

[@CurriesWithBumbi]

@zahidagani21 yes fry them till they are 50 - 60 percent done. Sometimes it depends on the variety of brinjals as well.

[@zahidagani21]

Thanks...will do so​@@CurriesWithBumbi

[@geraldinepark1431]

I am making this for supper tonight because I have some Indian baby aubergines which looked so fab I couldn’t leave them in the supermarket. I have an unrelated question though… do you think a curry flavoured risotto would work? Im thinking finely chopped onion fried in oil. Add grated garlic and ginger, some spices. Add chopped mushrooms. Fry for a few minutes and then add the rice to the oil as you would with a risotto. Next add some vegetable stock, till the rice absorbs the liquid, continue till al-dente. Maybe add a few peas? Finish with chopped coriander. Sort of a creamy biryani… do you think that would work? Any suggestions what spices would work best?

[@CurriesWithBumbi]

Excellent idea👍🏽👍🏽. I would add little cumin seeds, a small cinnamon, a dry bay leaf to the oil. Curry powder/ sabji masala will go well

[@เบญจวรรณภัทรธรรมกุล]

Can i use chick peas instead of green pea?

[@CurriesWithBumbi]

Just leave out the green peas

[@cass57cass]

I enjoyed preparing and cooking this very much, and eating it even more! A very nice recipe that I'll definitely be making again. Thanks.

[@robbholmes9215]

What a sweet voice

[@CurriesWithBumbi]

Thanks for leaving a comment 🙏🏾

[@fevkin]

When did the garlic go in?

[@CurriesWithBumbi]

It goes in right after adding the tomatoes at the 2:45 - 2:47 mark of the video. I clearly stated about the garlic.

[@pfwinbar]

❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍

[@เบญจวรรณภัทรธรรมกุล]

Can I use pumpkin instead of potato ?

[@CurriesWithBumbi]

Please follow these recipes if using pumpkin - kzbin.info/www/bejne/g5TVg2N-pb6SqKc kzbin.info/www/bejne/aHq6XmegZ6ueoNU

[@เบญจวรรณภัทรธรรมกุล]

@@CurriesWithBumbi Thank you for pumpkin recipes, I will try soon.

[@beautilfuldoveonearth5447]

I subscribed and liked. you remind me of my roommate Priyanka

[@CurriesWithBumbi]

Welcome 🙏🏾, I am glad you are here. Thanks for your support.

[@salmanghanbari2912]

Can I eat it with rice?

[@CurriesWithBumbi]

This will go best with rice

[@salmanghanbari2912]

@@CurriesWithBumbi thanks you