Cooking a lentil and eggplant recipe that tasted beyond my expectations 😋

[@Soullight09]

Loved the fact that there's no background music 😊. Love natural sounds

[@Parivattita]

I loved that there is no background music - jus the natural sound of cooking :) I was able to concentrate fully on the preparation! I will try this for sure!

[@fionasedgwick7424]

This looks delicious and the sounds of the birds in the background make it even better. It sounds calm and peaceful!

[@Whatzzzz999]

'This looks delicious'. Great comment. How about making it, then let us know. We are all ears. Jeez.

[@Someone.u.shuold.listen_to]

فيدوك مريح جدا بدون موسيقى بدون كلام انسجام على الاخر ، ووصفتك جميلة ، الله يزيدك من خيرة 🌸

[@katix1976]

I cooked it this week, and it is amazing! 100% recommended! Followed the recipe closely, but I used less potatoes (probably more eggplants too). Thank you.

[@archiem9926]

I made this - it turned out super delicious! The flavours just burst in your mouth. Really cool to have eggplant with lentils

[@drawnet]

Once in a blue moon, KZbin surprises me with something I never knew I was missing. This video is a gem: it aligns perfectly with my interests, happens to be vegan, requires minimal shopping, is excellently edited, and the spice level is just right for when my family visits over the weekend. Thank you, chef!

[@docgirl13]

Thia is such an Indian recipe. Wow Yemeni cooking is so similar to Indian cooking..right down to the fresh coriander and the tempering with butter and paprika..Lovely

[@zoralong6782]

I added 50g coconut milk and reduced potato and eggplant by 30%. It turns out amazing. It's my first time trying this channel's recipe and it will definitely not be last.

[@rohanharridge5579]

Every once in a while youtube gets it right by showing me something I didn't know I needed 😊 It's perfect: all things I like, happens to be vegan, barely any shopping to do, great edit on the video, & the spice isn't too much so I can make it for family when they come over on the weekend. Thank you chef 🙏

[@Terri_MacKay]

I don't know why it was recommended to me either, but I'm so glad it did. My mouth was watering!! And I have everything except the eggplant...I think this might be dinner on the weekend. 😋

[@soundsforyourmoods]

Me neither I'll use carrots instead of eggplants 😁 it should be just as yummy

[@Terri_MacKay]

@@soundsforyourmoods I think carrots will be delicious, they're so flavourful when they're roasted.😋

[@dede.terrebonneterrebonne9914]

This definitely something I want to try Looks delicious and a budget friendly meal

[@nickj.a.6054]

@@dede.terrebonneterrebonne9914 I agree with the first statement, about the dish looking delicious. however about budget friendly, I have strong doubts. At least, where I live, tomatoes cost same as meat, sometimes more Depends on the quality of meat and of tomatoes.(they only go down in price during a couple of summer months). Eggplants are a little cheaper than meat, but still...a tiny can of tomato paste would cost me minimum around 1 USD. The butter is the most expensive part of it- she adds 3 tbsp (45-50 gr roughly) which makes at least 1 USD. The spices are quite expensive as well as olive oil. The most affordable part are potatoes, which are 2 kg / 1 usd. Probably I would need to wait till summer, when there is abundance of eggplants and tomatoes at more affordable prices (hope the price of butter would not rocket till then)

[@Soullight09]

I'm from India. Recipe very close to Indian cooking

[@TheCalypso14]

I love this video. No people talking over the video and making it heavy to watch.

[@boshraabed6220]

طبخة رائعة يسلموا الايادي. شي محزن نشوف الأكلات هذي واخواننا واخوتنا في غزة يمرون بهذي المأساة اللهم افتح ابواب الفرج عليهم يا حي يا عظيم

[@queenn1]

مين غصبك تشوف الأكلات؟

[@رحمةالمالكي-ع8ث]

@@queenn1الجميع يتاجر بالقضية الفلسطينية فقط ولا هم من ١٣ سنة ياكلون ويشربون وعايشين حياتهم والسوريين صار فيهم نفس الشيء

[@layal2258]

فعلا تعليقك في غير محله​@@queenn1

[@layal2258]

امين يا رب 🙏

[@shathajalal2887]

امين يارب العالمين

[@escapematrixenterprisejacq7810]

no meat ...love it😋and I love red lentils and eggplant

[@mmedeuxchevaux]

The butter is an unexpected addition!

[@sultanalsnidi]

حلوة فكرة الجمع بين العدس و الباذنجان احس النكهات جدا مميزه

[@hackdman3094]

ماشاء الله عليك... أشهد ان زوجش محظوظ.. الله يديمها من نعمه ويرزق من تمناها ؛؛ تحياتي .

[@kbombach]

I cooked this tonight and it is yummy! So good. I like that roasting the spiced vegetables means they don't dissolve into the lentils. I went a little light on the spices since, as much as I love spicy food, it's hard on my digestion. I made a big batch so I will be freezing half for future meals. It is my first Yemeni dish and I will be trying more of your recipes. I especially want to try the breads and all the vegetarian dishes.

[@aicharamdane788]

❤

[@proudindian4401]

Try this with rice ....it will taste more delicious

[@dede.terrebonneterrebonne9914]

@@proudindian4401yes I would definitely want rice with this dish.

[@AllahsServant12]

I tried it with nan. And with rice afterwards. I must agree that this dish definitely taste better with rice!

[@نضالعبدالهادي-ب8ك]

طبخه قريبه لجنوب العراق كلش روعه تسلم ايديكم دائما اتابعكم تحياتي

[@GreatDayEveryone]

I can't wait to make this! Adding ingredients to my grocery list. The middle east has the best food!!! ❤❤❤❤

[@gloriakadar3288]

Yemen land of warriors god bless you

[@leopoldinejafri5740]

Made this Dish… and it came out super! Thanks From Austria 🇦🇹

[@شريفةابراهيم-ش7ك]

رهييبه.. انا من عشاق الباذنجان 🍆eggplant

[@threegoodeyes7400]

This looks great! Also nice that it uses just about everything I have growing in my garden right now and all the spices I already have in my cupboard. Excited to try this

[@Speed99999]

It's a craft ... Just ingredients don't make your food taste good ! I guess you won't be able to match the taste in another 100 years

[@Whatzzzz999]

The moon also 'looks great'. Try it and then comment? Just a crazy random idea...

[@pblw4276]

Wow, this looks delish! I'm a sucker for lentil and eggplant. Will definitely try. Thank you!

[@سميرةالرحيمي]

الوصفة مفيدة جدا ويفضل الطبخة تكون كلها صحية باضافة الزيوت الطبيعية فقط وبالعافية

[@constanzabustamante8744]

Bendito pueblo de Yemen, alma y corazón nobles. Guerreros y valientes, muchas gracias por ayudar a nuestros hermanos palestinos. Se ve delicioso, me gusta mucho las comidas sin carne, en mi país Perú no hay lentejas rojas, prepararé este plato con lentejas marrones.

[@artemisiapersephone]

yo también lo preparé con lentejas marrones compañera, lo preparé y quedó delicioso, saludos desde México!!!

[@stevestokes-li8xr]

Some years ago while on holiday in Eilat in Israel I used to love eating at a Yemeni restaurant called The Yemenite. It served some of the most delicious food I have ever eaten.

[@birdie1585]

Mmmmmmm - I have just eaten this and it is bliss. And I am not a veggie. WhenI I cook this again, I will use more aubergine. Do not worry about what lentil/pulse/dahl you use - it worked OK here with whole brown lentils. I can see this working with channa/chickpeas. Try with well-toasted pittas rather than rice. A fabulous meal.

[@GuyCruls]

for the lentils to melt into a sauce: only red lentils will achieve this.

[@simonledoux8519]

Good tip! Otherwise, I would have just used some brown lentils that I have in the kitchen. @@GuyCruls

[@istanbullubenim5543]

Also there are other recipes with above mentioned pulse products, so better stick with the recipe. @@simonledoux8519

[@Ucceah]

@@GuyCrulsreally has a point there! split red lentils soak and cook fast, ad become melty and creamy smooth. whole brown lentils are more hearty, but take longer to soak and cook. ...and chickpeas, as much as i love them, take 3-4 hours of cooking until tender, unless you're rocking a 1.4bar / 20PSI pressure cooker, that does the job in 40 minutes at about 140°C boiling temperature. (after soaking at least 12 hours)

[@AllahsServant12]

Yes true! I used yellow lentils as that’s all I had. I pre soaked them before cooking but even after cooking, they still had their shape even-though it was tender.

[@shaynelahmed6323]

The lentils are exactly spiced and cooked how we make it in jhelum Punjab Pakistan 🇵🇰..however, the addition of eggplant and potatoes is something new...i must try it...i can only imagine the wonderful flavours and textures...pretty awesome with garlic bread❤

[@jamesgarner2103]

i love the idea. it adds more to the dish and fills you up. very good fillers. i wouldnt mind trying with zucchini too.

[@escapematrixenterprisejacq7810]

I have made it many times with only the lentils and the fried onion

[@Traditionalsetup]

MashAllah beautiful recipe 🤩 wonderful cooking 🔪😋 looks so delicious

[@AAAAA00071-]

انا مصرية اعشق المطبخ اليمني

[@zbajallan]

روعه عاشت ايدك . المنظر بيجنن راح اعمله ان شاءالله لان الشتا عاالابواب

[@LarryBear517]

Made this tonight and was surprised at how good it was. Highly recommended!

[@monicacorrea2132]

Primera vez q encuentro ésta combinacion culinaria : lentejas con berenjenas .... Muy interesante ! Tienen una pinta divina !! Guardo la receta en mi recetario , tengo q prepararlas , se me hace agua la boca 🤤 Gracias

[@momofthree7787]

Just made this, and it is pretty delicious. All the healthy ingredients. It is a win win.

[@صالحهالغامدي-د9ي]

ماشاء الله تبارك الرحمن تسلم يدك والله نظافه وشغل مرتب وجمال من كل النواحي الله يبارك لك

[@mohamedelayane1735]

جزاكم الله خيرا على هذا الموضوع المفيد القيم ليستيقظ الناس من غفلتهم وشكرا

[@CarlOttersen]

Just made it now. This is truly delicious! Although the spices are the basis for a curry, this does not taste at all like a curry. Very tasty, very fresh and very light on the stomach - I feel full but not heavy. In my version I added 50g more of lentils, and 100g less of eggplant/aubergine. Absolutely possible to add meat to this - beef, lamb, chicken. With what was left over I added some cubes of previously cooked roast beef. Works very well. Thank you for this! Now a staple add-on to my list of good recipes.

[@NMWanderings]

Looks delicious! I have never liked eggplant, but grew Japanese eggplant this year, so maybe this will change my mind.

[@artemisiapersephone]

no tenía papas y le puse zanahoria y aún así me quedó DELICIOSA, gracias por compartir la receta y tu cultura!!!!!

[@SaraFruhling]

جربتها والبهارات طلعت ناقصة جدددا فحطيت عليها مكعبين ماجي دجاج ودبس رمان وضبطت 😋❤️

[@davidserlin8097]

As if the dish wasn’t delicious enough…that butter and paprika sauce at the end was a brilliant touch! Thank you for sharing this recipe!

[@EmmanuelMahlis]

Awesome cooking and a special thank you ! ❤ May all the worlds problems be as easily resolved with a well cooked meal shared by all.

[@AllahsServant12]

First time tried a Yemeni dish and I must say that it’s indeed a different dish that I’ve never tasted before. The whole combination of potato, lentils and eggplant really intrigued me so I knew I had to try it. Absolutely complimented with rice 😊 Ps: I air fried the potatoes and eggplants at 200 degrees for 20 minutes. Also didn’t had tomatoes so used tomato paste only. Still worked great 😊 And finally, as some of the comments said, I wish I used more eggplants! 😅

[@Rashida961]

Greetings from South Africa 🇿🇦. I love all your recipes ❤ and this one is very very tasty. Thank you 💖🌸🌺

[@alexhithamsafieh3113]

من اطيب الأكلات التي تذوقناها بحياتي و شكرا على الوصفه Bon Appetite

[@شجرةالدُّر-م5ث]

شكلها طيب مع عدس نحنا نعملها بدون عدس بدل العدس نحط حمص مسلوق سلم دياتك 🌹🇱🇧

[@shehnaazkhan9117]

Jaza'allaahu KHAYRUN jazilan kathiyran Kathiyraa for beautiful teachings BARAKALLAHU FII KUM aamiyn

[@jh4803]

Thanks for sharing. Your videos are so easy to follow since you have English subtitles. I'm watching from the USA.

[@kulmi1]

سبحان الله وبحمدة سبحان الله العظيم واستغفرالله والله أكبر

[@nonozebra4196]

Thank you, usually eggplant and potatoes curry is traditional but doesn't hurt to throw some lentils in it, gonna try now❤❤❤

[@pinkmonkeybird2644]

It’s fusion cuisine and you are so right, why not add a few lentils to the eggplant curry? They are delicious and nutritious, as well as dead easy to make.

[@مروةمروة-ل3ب]

❤​@@pinkmonkeybird2644😊ضل ض ظمط وؤةيةنتقفنلترظدتبىى رؤرؤصشى_١

[@jantune]

I’ve just found your channel. Never thought of cooking Yemeni food before. Am excited to try it soon!!!

[@ЗинаидаВлахович]

Приготовила. Это реально очень вкусно! Спасибо, прекрасный рецепт 😍

[@sergeyborisov6807]

Thank you for the great recipe from Russia! Very heartwarming soup for the cold Siberian winter!😊

[@AN-xq6wq]

ماشاء الله كل يوم أبداع جديد من وصفاتك الرائعة واللذيذة😋تسلم أيدك👏🏻💯👍🏻🌺

[@ANAN-yb5no]

هذا حسابي الجديد

[@ValentinaFaussone]

I am not experienced in using spices, so I will try this recipe to learn. Thanks!

[@juliamacauley7062]

This is my sort of food !

[@yokeliew8550]

Relaxing just watching this delicious vegetarian dish 😋😋🥰

[@АлександрШаврыгин-п5з]

Как же это аппетитно! И безумно красиво! 👍

[@Salwa911-u2q]

تسلم يدك 👏👏👏👏ماشاءالله تبارك الله جمال النعم الحمدالله 🙏احبابكم من السعوديه❤❤❤❤

[@nsbd90now]

Mmm. I bet that's delicious. I love eggplant and lentils are always good.

[@Whatzzzz999]

Mmmm I bet Porsche cars are nice to drive too. Great comment. Well done.

[@jdopera]

So peaceful. Beautiful. Delicious. God Bless Yemen 🇾🇪

[@AmalAhayat]

تسلم ايديك يارب ..دايما طبخاتك لذيذة

[@Wasfat_ameera]

❤

[@N17sd]

شكرا على هالوصفه النباتية اللذيذة، just in time for lent ( Christian)..الله يحميكي انت و عاءلتك..متابعتك من فلسطين/ امريكا

[@amalmohamednoor7261]

شكلها يشهي

[@AmberU]

Sometimes i want to avoid meat which is hard but this looks like perfection!

[@majidmm4821]

تسلم إيدك على الطبخه الحلوه الجميله

[@Nahidaalia]

جربتها وطعهما لذييييذ جزاك الله كل الخير

[@ouryemenikitchen]

بالف عافية عليكم

[@janegardener1662]

That looks really good! Saving this recipe for fall.

[@Thistlebeee]

Really delicious dish, thank you! I love how you roast the potatoes separately, I will do this for other dishes now as well.

[@ndodhy]

Very close to a Pakistan curry style . 👍

[@caricaldwell4605]

Made this last night for and leftovers for lunch this week. This is really, really delicious! A keeper. Thank you for posting this simple and heartwarming recipe.

[@luluandmeow]

I make a similar, much simpler version and completely oil-free and equally delicious. I grill the sliced aubergine separately, then add them to a big pot with sliced onion(s), crushed garlic, 1 or 2 tins of tomatoes, basil leaves and 1 cup of lentils, no oil whatsoever and no potatoes either because lentils ae already very filling and fairly high calorie. I don't use any salt or stock cube while cooking, but I crumble some veggie cube at table (this reduces salt intake).

[@dereknesbitt5378]

I'm always looking for new and inventive ways with veg. Glad I found ur channel.

[@samanthacadotte8996]

Made this. It's incredibly delicious and perfect for our vegan diet, thank you ❤

[@GirouGarou]

❤️❤️❤️😮

[@faytong4670]

Not vegan unless you skip the butter!😊

[@samanthacadotte8996]

@@faytong4670 vegan butter exists ;)

[@Vanda-xw1xu]

Thank you so much for this wonderful recipe, I just made it for dinner and it turned out fantastic. Probably with summer eggplants and tomatoes everything will taste even more amazing 😊❤

[@dragoslavaaleksicdonev1208]

Jako mi se dopada ! Ukusno je.👌👌🍀🍀🍀👨‍👩‍👧‍👦👍

[@TheRedPandaTales]

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

[@antoniodelrey164]

Looks absolutely delicious and healthy

[@Whatzzzz999]

An orange looks delicious and healthy

[@FatouImane-ji6on]

انتم دايما تطبخو عدس جميل واحنا عندنا حر شديد ولانستطيع اكله فلعابي يسيل من جمالو

[@ANAN-yb5no]

طبخته اليوم رررووعة الكل انعجب فيه والطعم 😋انصحكم اتجربوها 👏🏻💐

[@ouryemenikitchen]

بالف عافيه عليكم

[@ANAN-yb5no]

@@ouryemenikitchen الف عافية على قلبج حبيبتي الفخر لكي💐

[@Wasfat_ameera]

❤❤

[@خليلعلي-ت3ق]

​@ANAN-yb5no NA مو ة ٦ ر مرحبا رررر توووررو وترن ومَ+ة اوم

[@ادريسابراهيم-ظ8ض]

​

[@rimass369]

الله يبارك فيك . انتي عطيتيني فكرة جديدي بمكون العدس الأحمر نشالله لح جربها أكيد طيبة...

[@awesometv6464]

Can't tell you how much this type of dish is right up my street!! Looks so yummy!!

[@user-ux3hw3wd2n]

ماشاء الله تبارك الله

[@jaimeochoa7256]

This dish looks delicious...I will be preparing, thank you for sharing the recipe!❤

[@markluke8447]

Looks terrific, how many quarts is that saute’ pan? Want to make sure I have a large enough pan for all the ingredients.

[@km_zencat]

This looks amazing and fairly easy to make. Can't wait to try it. 😋

[@gary3875]

Just made this today, extremely delicious and satisfying. I used xhot chili powder for the chili powder. I’ve recently switched gears and have started eating even less meat in my diet and this dish is very satiating.

[@razanghneem6207]

رح اكتب رأي بهالوصفة بكل مصداقية اليوم بتاريخ 29/ تموز /2024 اعملت هالوصفه على الغداء لا مو رائعه ولا جميله بكل تفوق هذا بكثير من جد خرافيه حرفيآ شهيه بشكل وطعمه ولا اروع وزوجي كمان كان نفس الرأي ..تسلم دياتك وربي يبارك برزقك وشغلك .. بس سالني زوجي عن اسمها حكيت ما في اسم لالها .. بس هل يعقل وصفة بكل الجمال وما يكون لالها اسم حرام .. ارجو منكم انو تخبروني اذا كان اسم أم لا .. وشكرآ حب كبير لمطبخنا اليميني وكل أهل اليمن ❤

[@Angie.GiGi.Ari.86]

Looks amazing and I like that you roasted the veggies and didn't fry them, less oil! 👍🏼

[@carlax82]

We cooked this today. It was delicious!!!

[@mfwanfy]

I've made this recipe twice and am making more to freeze in containers for the winter. Wonderful ,

[@feharruda5100]

Uau! muito bom 😋 Gratidão pela receita 🙏🏼

[@Hollis_has_questions]

Thank you for another great recipe. And for the silence. Could I substitute other beans or pulses? I'm out of lentils, but I have barley, bulgur, buckwheat, quinoa, and basmati/jasmine/wild rices. How about grating the tomatoes and including the tomato liquid?

[@jepolch]

That looks so delicious! If I had a couple of eggplants I'd make it right now. Thanks!

[@Whatzzzz999]

So make it. Then tell us. Jeez....

[@jeprusan]

Looks amazing!😍 I’m definitely going to try this recipe. And just like the other viewers mentioned, I enjoyed the natural environment sounds.👏🏼👍🏼

[@cookingwithmimmo]

وصفتك لذيذة جدا ، شكرا لمشاركتها معنا😊

[@Wasfat_ameera]

❤

[@omkarimali2252]

😊❤ وصفه جميله جدا جدا جدا جدا

[@sherryannwilton76]

I don't know if I like eggplant but I bet this is Super Yummy. Beautiful cook wear. I'm sharing this. : )

[@BlindOWLL]

You can sub it for zucchini or even cauliflower. We have a lebanese dish exactly like this that uses zucchini and no lentils.

[@lesley4928]

This looks wonderful 😍 I am excited to make this for my family. Thank you for sharing your recipe and for your beautifully filmed video.