Cooking a lentil and eggplant recipe that tasted beyond my expectations 😋

Cooking a lentil and eggplant recipe that tasted beyond my expectations 😋
طبخة عدس مع الباذنجان طعمها فاق توقعاتي
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Ingredients:
One cup (200 grams) red lentils
Two eggplants (600 grams)
Two potatoes (500 grams)
Olive oil
Salt
Black pepper
Chili powder
Garlic powder
Vegetable oil
One onion (250 grams), chopped
Five cloves of garlic, grated
One tbsp cumin
One tbsp coriander
One tbsp chili powder or paprika
One tsp black pepper
One tsp turmeric
Hot water
Two tbsp tomato paste (40 grams)
Three tomatoes (350 grams)
Hot pepper (optional)
Chopped coriander
Two tbsp butter (30 grams)
One tsp chili powder or paprika
Serve with bread or rice.
Wash one cup (200 grams) of red lentils and soak for 30 minutes.
Cut two eggplants (600 grams) and two potatoes (500 grams) into cubes.
Place the eggplant and potato cubes on a baking pan with parchment paper.
Drizzle olive oil and season with salt, black pepper, chili powder, and garlic powder.
Bake at 400°F (200°C) for 30 minutes.
In a pot or wok, sauté 250 grams of chopped onion and five cloves of grated garlic.
Season with cumin, coriander, chili powder, black pepper, and turmeric.
Add hot water, tomato paste (40 grams), three tomatoes (350 grams), and optional hot pepper.
Add the soaked lentils and cover with four cups of hot water.
Cook over medium heat for 30 minutes.
Add the baked eggplant and potatoes, and one more cup of hot water.
Cook for 10 minutes, then add chopped coriander.
In a small pan, melt two tbsps of butter (30 grams) with one tsp of chili powder or paprika.
Pour the butter mixture over the lentils and garnish with coriander.
Serve with bread or rice. Enjoy!
المكونات:
كوب واحد (200 جرام) من العدس الأحمر
حبتان باذنجان (600 جرام).
حبتان من البطاطس (500 جرام)
زيت الزيتون
ملح
فلفل اسود
مسحوق شطة
مسحوق الثوم
زيت نباتي
بصلة واحدة (250 جرام) مفرومة
خمس فصوص ثوم مبشورة
ملعقة كبيرة كمون
ملعقة كبيرة كزبرة
ملعقة كبيرة من مسحوق الفلفل الحار أو الفلفل الحلو
ملعقة صغيرة فلفل أسود
ملعقة صغيرة كركم
ماء ساخن
ملعقتان كبيرتان معجون طماطم (40 جرام).
ثلاث حبات طماطم (350 جرام).
فلفل حار (اختياري)
كزبرة مفرومة
ملعقتان كبيرتان زبدة (30 جرام).
ملعقة صغيرة من مسحوق الفلفل الحار أو الفلفل الحلو
تقدم مع الخبز أو الارز
اغسل كوبًا واحدًا (200 جرام) من العدس الأحمر وانقعه لمدة 30 دقيقة.
قطّع حبتين من الباذنجان (600 جرام) وبطاطس (500 جرام) إلى مكعبات.
ضع مكعبات الباذنجان والبطاطس على صينية للخبز مع ورق الزبدة.
يرش زيت الزيتون ويتبل بالملح والفلفل الأسود ومسحوق الفلفل الحار ومسحوق الثوم.
نشوي الباذنجان والبطاطس في درجة حرارة 400 فهرنهايت (200 درجة مئوية) لمدة 30 دقيقة.
في قدر أو مقلاة ، اقلي 250 جرام من البصل المفروم وخمسة فصوص من الثوم المبشور.
يتبل بالكمون والكزبرة ومسحوق الفلفل الحار والفلفل الأسود والكركم.
أضف الماء الساخن ومعجون الطماطم (40 جرام) وثلاث طماطم (350 جرام) والفلفل الحار اختياري.
يضاف العدس المنقوع ويغطى بأربعة أكواب من الماء الساخن.
يُطهى على نار متوسطة لمدة 30 دقيقة.
أضف الباذنجان المخبوز والبطاطس وكوبًا آخر من الماء الساخن.
يُطهى لمدة 10 دقائق ، ثم يُضاف الكزبرة المفرومة.
في مقلاة صغيرة ، ذوب ملعقتين كبيرتين من الزبدة (30 جرام) مع ملعقة صغيرة من مسحوق الفلفل الحار أو الفلفل الحلو.
يُسكب مزيج الزبدة فوق العدس ويُزين بالكزبرة.
تقدم مع الخبز أو الأرز. يتمتع!
#delicious
#tasty
#yummy
#eggplant
#lentilrecipe

[@Flowerbloom-g5l]

Loved the fact that there's no background music 😊. Love natural sounds

[@boshraabed6220]

طبخة رائعة يسلموا الايادي. شي محزن نشوف الأكلات هذي واخواننا واخوتنا في غزة يمرون بهذي المأساة اللهم افتح ابواب الفرج عليهم يا حي يا عظيم

[@queenn1]

مين غصبك تشوف الأكلات؟

[@رحمةالمالكي-ع8ث]

@@queenn1الجميع يتاجر بالقضية الفلسطينية فقط ولا هم من ١٣ سنة ياكلون ويشربون وعايشين حياتهم والسوريين صار فيهم نفس الشيء

[@layal2258]

فعلا تعليقك في غير محله​@@queenn1

[@layal2258]

امين يا رب 🙏

[@shathajalal2887]

امين يارب العالمين

[@Parivattita]

I loved that there is no background music - jus the natural sound of cooking :) I was able to concentrate fully on the preparation! I will try this for sure!

[@fionasedgwick7424]

This looks delicious and the sounds of the birds in the background make it even better. It sounds calm and peaceful!

[@katix1976]

I cooked it this week, and it is amazing! 100% recommended! Followed the recipe closely, but I used less potatoes (probably more eggplants too). Thank you.

[@Someone.u.shuold.listen_to]

فيدوك مريح جدا بدون موسيقى بدون كلام انسجام على الاخر ، ووصفتك جميلة ، الله يزيدك من خيرة 🌸

[@archiem9926]

I made this - it turned out super delicious! The flavours just burst in your mouth. Really cool to have eggplant with lentils

[@mmedeuxchevaux]

The butter is an unexpected addition!

[@sergeyborisov6807]

Thank you for the great recipe from Russia! Very heartwarming soup for the cold Siberian winter!😊

[@sultanalsnidi]

حلوة فكرة الجمع بين العدس و الباذنجان احس النكهات جدا مميزه

[@SaraFruhling]

جربتها والبهارات طلعت ناقصة جدددا فحطيت عليها مكعبين ماجي دجاج ودبس رمان وضبطت 😋❤️

[@constanzabustamante8744]

Bendito pueblo de Yemen, alma y corazón nobles. Guerreros y valientes, muchas gracias por ayudar a nuestros hermanos palestinos. Se ve delicioso, me gusta mucho las comidas sin carne, en mi país Perú no hay lentejas rojas, prepararé este plato con lentejas marrones.

[@rohanharridge5579]

Every once in a while youtube gets it right by showing me something I didn't know I needed 😊 It's perfect: all things I like, happens to be vegan, barely any shopping to do, great edit on the video, & the spice isn't too much so I can make it for family when they come over on the weekend. Thank you chef 🙏

[@Terri_MacKay]

I don't know why it was recommended to me either, but I'm so glad it did. My mouth was watering!! And I have everything except the eggplant...I think this might be dinner on the weekend. 😋

[@soundsforyourmoods]

Me neither I'll use carrots instead of eggplants 😁 it should be just as yummy

[@Terri_MacKay]

@@soundsforyourmoods I think carrots will be delicious, they're so flavourful when they're roasted.😋

[@dede.terrebonneterrebonne9914]

This definitely something I want to try Looks delicious and a budget friendly meal

[@nickj.a.6054]

@@dede.terrebonneterrebonne9914 I agree with the first statement, about the dish looking delicious. however about budget friendly, I have strong doubts. At least, where I live, tomatoes cost same as meat, sometimes more Depends on the quality of meat and of tomatoes.(they only go down in price during a couple of summer months). Eggplants are a little cheaper than meat, but still...a tiny can of tomato paste would cost me minimum around 1 USD. The butter is the most expensive part of it- she adds 3 tbsp (45-50 gr roughly) which makes at least 1 USD. The spices are quite expensive as well as olive oil. The most affordable part are potatoes, which are 2 kg / 1 usd. Probably I would need to wait till summer, when there is abundance of eggplants and tomatoes at more affordable prices (hope the price of butter would not rocket till then)

[@شريفةابراهيم-ش7ك]

رهييبه.. انا من عشاق الباذنجان 🍆eggplant

[@docgirl13]

Thia is such an Indian recipe. Wow Yemeni cooking is so similar to Indian cooking..right down to the fresh coriander and the tempering with butter and paprika..Lovely

[@AAAAA00071-]

انا مصرية اعشق المطبخ اليمني

[@annsmith5712]

I remember how much I loved the red lentil stew my mom used to make for us to eat with rice when I was a little kid. RIP. so I am glad I will be able to make something similar for my kids.

[@amalmohamednoor7261]

شكلها يشهي

[@kbombach]

I cooked this tonight and it is yummy! So good. I like that roasting the spiced vegetables means they don't dissolve into the lentils. I went a little light on the spices since, as much as I love spicy food, it's hard on my digestion. I made a big batch so I will be freezing half for future meals. It is my first Yemeni dish and I will be trying more of your recipes. I especially want to try the breads and all the vegetarian dishes.

[@aicharamdane788]

❤

[@proudindian4401]

Try this with rice ....it will taste more delicious

[@dede.terrebonneterrebonne9914]

@@proudindian4401yes I would definitely want rice with this dish.

[@AllahsServant12]

I tried it with nan. And with rice afterwards. I must agree that this dish definitely taste better with rice!

[@escapematrixenterprisejacq7810]

no meat ...love it😋and I love red lentils and eggplant

[@سميرةالرحيمي]

الوصفة مفيدة جدا ويفضل الطبخة تكون كلها صحية باضافة الزيوت الطبيعية فقط وبالعافية

[@jeprusan]

This looks amazing.🥰 I’m definitely going to try it. Just like other viewers, I enjoyed the authentic sounds of a cooking environment. Thanks!😊

[@gloriakadar3288]

Yemen land of warriors god bless you

[@TheCalypso14]

I love this video. No people talking over the video and making it heavy to watch.

[@shaynelahmed6323]

The lentils are exactly spiced and cooked how we make it in jhelum Punjab Pakistan 🇵🇰..however, the addition of eggplant and potatoes is something new...i must try it...i can only imagine the wonderful flavours and textures...pretty awesome with garlic bread❤

[@jamesgarner2103]

i love the idea. it adds more to the dish and fills you up. very good fillers. i wouldnt mind trying with zucchini too.

[@escapematrixenterprisejacq7810]

I have made it many times with only the lentils and the fried onion

[@user-lv9jv5qd7o]

طبخه قريبه لجنوب العراق كلش روعه تسلم ايديكم دائما اتابعكم تحياتي

[@birdie1585]

Mmmmmmm - I have just eaten this and it is bliss. And I am not a veggie. WhenI I cook this again, I will use more aubergine. Do not worry about what lentil/pulse/dahl you use - it worked OK here with whole brown lentils. I can see this working with channa/chickpeas. Try with well-toasted pittas rather than rice. A fabulous meal.

[@GuyCruls]

for the lentils to melt into a sauce: only red lentils will achieve this.

[@simonledoux8519]

Good tip! Otherwise, I would have just used some brown lentils that I have in the kitchen. @@GuyCruls

[@istanbullubenim5543]

Also there are other recipes with above mentioned pulse products, so better stick with the recipe. @@simonledoux8519

[@Ucceah]

@@GuyCrulsreally has a point there! split red lentils soak and cook fast, ad become melty and creamy smooth. whole brown lentils are more hearty, but take longer to soak and cook. ...and chickpeas, as much as i love them, take 3-4 hours of cooking until tender, unless you're rocking a 1.4bar / 20PSI pressure cooker, that does the job in 40 minutes at about 140°C boiling temperature. (after soaking at least 12 hours)

[@AllahsServant12]

Yes true! I used yellow lentils as that’s all I had. I pre soaked them before cooking but even after cooking, they still had their shape even-though it was tender.

[@threegoodeyes7400]

This looks great! Also nice that it uses just about everything I have growing in my garden right now and all the spices I already have in my cupboard. Excited to try this

[@Speed99999]

It's a craft ... Just ingredients don't make your food taste good ! I guess you won't be able to match the taste in another 100 years

[@momofthree7787]

Just made this, and it is pretty delicious. All the healthy ingredients. It is a win win.

[@davidserlin8097]

As if the dish wasn’t delicious enough…that butter and paprika sauce at the end was a brilliant touch! Thank you for sharing this recipe!

[@GreatDayEveryone]

I can't wait to make this! Adding ingredients to my grocery list. The middle east has the best food!!! ❤❤❤❤

[@АлександрШаврыгин-п5з]

Как же это аппетитно! И безумно красиво! 👍

[@zoralong6782]

I added 50g coconut milk and reduced potato and eggplant by 30%. It turns out amazing. It's my first time trying this channel's recipe and it will definitely not be last.

[@CarlOttersen]

Just made it now. This is truly delicious! Although the spices are the basis for a curry, this does not taste at all like a curry. Very tasty, very fresh and very light on the stomach - I feel full but not heavy. In my version I added 50g more of lentils, and 100g less of eggplant/aubergine. Absolutely possible to add meat to this - beef, lamb, chicken. With what was left over I added some cubes of previously cooked roast beef. Works very well. Thank you for this! Now a staple add-on to my list of good recipes.

[@LarryBear517]

Made this tonight and was surprised at how good it was. Highly recommended!

[@pblw4276]

Wow, this looks delish! I'm a sucker for lentil and eggplant. Will definitely try. Thank you!

[@Vanda-xw1xu]

Thank you so much for this wonderful recipe, I just made it for dinner and it turned out fantastic. Probably with summer eggplants and tomatoes everything will taste even more amazing 😊❤

[@Flowerbloom-g5l]

I'm from India. Recipe very close to Indian cooking

[@rhondachudoschnik]

I love your recipes thankyou it looks delicious ❤

[@NMWanderings]

Looks delicious! I have never liked eggplant, but grew Japanese eggplant this year, so maybe this will change my mind.

[@susanlu2692]

From Canada: I cooked last evening with yr recipe. Delicious! Love the adding of 1 piece of hot chili, it gives a « hop » to the dish. Very good and thanks for your sharing

[@zbajallan]

روعه عاشت ايدك . المنظر بيجنن راح اعمله ان شاءالله لان الشتا عاالابواب

[@stevestokes-li8xr]

Some years ago while on holiday in Eilat in Israel I used to love eating at a Yemeni restaurant called The Yemenite. It served some of the most delicious food I have ever eaten.

[@nsbd90now]

Mmm. I bet that's delicious. I love eggplant and lentils are always good.

[@TheRedPandaTales]

You are doing a great job for the society❤️ I was a hard core non vegetarian till I visited a farm and witnessed the horror of the dairy industry. The cow is inseminated painfully every 6 months so that calf is born. The calves are taken away immediately without a single drop of milk. The male calves are transported to the slaughterhouse to be killed on the very day. This process continues for some years till the cow is completely exhausted and later sold for meat. That’s the milk we consume. I literally had sleepless nights after watching the cows, their udders become so big they can’t even move. And they run to save their babies from going to the slaughterhouse. Thank you for these recepies so that people can choose compassion in their plate instead of pain.

[@jh4803]

Thanks for sharing. Your videos are so easy to follow since you have English subtitles. I'm watching from the USA.

[@caricaldwell4605]

Made this last night for and leftovers for lunch this week. This is really, really delicious! A keeper. Thank you for posting this simple and heartwarming recipe.

[@EmmanuelMahlis]

Awesome cooking and a special thank you ! ❤ May all the worlds problems be as easily resolved with a well cooked meal shared by all.

[@kulmi1]

سبحان الله وبحمدة سبحان الله العظيم واستغفرالله والله أكبر

[@شجرةالدُّر-م5ث]

شكلها طيب مع عدس نحنا نعملها بدون عدس بدل العدس نحط حمص مسلوق سلم دياتك 🌹🇱🇧

[@hannahhecklof]

My first time making a Yemeni recipe and it was so delicious! Thank you for sharing, it is the best dish I've made in a long time. :)

[@jepolch]

That looks so delicious! If I had a couple of eggplants I'd make it right now. Thanks!

[@juliamacauley7062]

This is my sort of food !

[@nonozebra4196]

Thank you, usually eggplant and potatoes curry is traditional but doesn't hurt to throw some lentils in it, gonna try now❤❤❤

[@pinkmonkeybird2644]

It’s fusion cuisine and you are so right, why not add a few lentils to the eggplant curry? They are delicious and nutritious, as well as dead easy to make.

[@مروةمروة-ل3ب]

❤​@@pinkmonkeybird2644😊ضل ض ظمط وؤةيةنتقفنلترظدتبىى رؤرؤصشى_١

[@istanbullubenim5543]

It's in my cooking list, love your cooking , everything is very clear, no questions to ask, thank you.

[@ndodhy]

Very close to a Pakistan curry style . 👍

[@skycelestial4449]

This is staple recipe from India.

[@Traditionalsetup]

MashAllah beautiful recipe 🤩 wonderful cooking 🔪😋 looks so delicious

[@djibouti1421]

Its so similar to our gujarati ringra Indian food i love all my YEMENIS thank you so much

[@jaimeochoa7256]

This dish looks delicious...I will be preparing, thank you for sharing the recipe!❤

[@elkep.1384]

Vielen Dank für das tolle Rezept 😍👍😍 ich werde es morgen mal nachkochen 😊

[@AmalAhayat]

تسلم ايديك يارب ..دايما طبخاتك لذيذة

[@Wasfat_ameera]

❤

[@SusanGeyer-l4k]

Nice to just hear the sounds of cooking. Great help! It really was delicious.

[@lesley4928]

This looks wonderful 😍 I am excited to make this for my family. Thank you for sharing your recipe and for your beautifully filmed video.

[@صالحهالغامدي-د9ي]

ماشاء الله تبارك الرحمن تسلم يدك والله نظافه وشغل مرتب وجمال من كل النواحي الله يبارك لك

[@ЗинаидаВлахович]

Приготовила. Это реально очень вкусно! Спасибо, прекрасный рецепт 😍

[@michaelfairbairn4283]

This looks delicious. Note to those in the US: Fresh coriander is what we call cilantro.

[@janegardener1662]

That looks really good! Saving this recipe for fall.

[@TheHesseJames]

I'll try this on Monday- But I'll use a bigger bowl for serving 😀

[@dragoslavaaleksicdonev1208]

Jako mi se dopada ! Ukusno je.👌👌🍀🍀🍀👨‍👩‍👧‍👦👍

[@maestoso47]

This is pretty much Indian sabji. Yum!

[@awesometv6464]

Can't tell you how much this type of dish is right up my street!! Looks so yummy!!

[@dereknesbitt5378]

I'm always looking for new and inventive ways with veg. Glad I found ur channel.

[@majidmm4821]

تسلم إيدك على الطبخه الحلوه الجميله

[@leopoldinejafri5740]

Made this Dish… and it came out super! Thanks From Austria 🇦🇹

[@ЛенаМельник-в7в]

It must be very tasty and comforting. Thank you for the recepy!

[@rimass369]

الله يبارك فيك . انتي عطيتيني فكرة جديدي بمكون العدس الأحمر نشالله لح جربها أكيد طيبة...

[@carlax82]

We cooked this today. It was delicious!!!

[@Rashida961]

Greetings from South Africa 🇿🇦. I love all your recipes ❤ and this one is very very tasty. Thank you 💖🌸🌺

[@antoniodelrey164]

Looks absolutely delicious and healthy

[@Mars-dn4lz]

Delish..since yellow lentils are much more expensive where I live...I used green lentils after soaking them for a night..very good!

[@samanthacadotte8996]

Made this. It's incredibly delicious and perfect for our vegan diet, thank you ❤

[@GirouGarou]

❤️❤️❤️😮

[@faytong4670]

Not vegan unless you skip the butter!😊

[@samanthacadotte8996]

@@faytong4670 vegan butter exists ;)

[@Thistlebeee]

Really delicious dish, thank you! I love how you roast the potatoes separately, I will do this for other dishes now as well.

[@yakoobyasseen2539]

Amazing looks delicious 😢. From Johannesburg South Africa 🇿🇦

[@aaa_456]

يميييي لازم اسويها لذييذه الله😍😍😍😍😍ماشاءالله 🤩🤩🤩اكيد ابوي بيحب هاذي الطبخه

[@AN-xq6wq]

ماشاء الله كل يوم أبداع جديد من وصفاتك الرائعة واللذيذة😋تسلم أيدك👏🏻💯👍🏻🌺

[@ANAN-yb5no]

هذا حسابي الجديد

[@sajamahmood8396]

وصفة شهية وتستحق التجربة 👍👌💯

[@jdopera]

So peaceful. Beautiful. Delicious. God Bless Yemen 🇾🇪

[@luluandmeow]

I make a similar, much simpler version and completely oil-free and equally delicious. I grill the sliced aubergine separately, then add them to a big pot with sliced onion(s), crushed garlic, 1 or 2 tins of tomatoes, basil leaves and 1 cup of lentils, no oil whatsoever and no potatoes either because lentils ae already very filling and fairly high calorie. I don't use any salt or stock cube while cooking, but I crumble some veggie cube at table (this reduces salt intake).

[@AmberU]

Sometimes i want to avoid meat which is hard but this looks like perfection!

[@km_zencat]

This looks amazing and fairly easy to make. Can't wait to try it. 😋

[@НадіяМарценюк-з9к]

Представляю,какая вкуснятина! Спасибо.

[@feharruda5100]

Uau! muito bom 😋 Gratidão pela receita 🙏🏼

[@scrane5500]

This looks terrific! Absolutely going to make this--just skipping the butter as I have a family history of Cancer and need to avoid the estrogen in dairy. Thanks for sharing

[@cookingwithmimmo]

وصفتك لذيذة جدا ، شكرا لمشاركتها معنا😊

[@Wasfat_ameera]

❤

[@omkarimali2252]

😊❤ وصفه جميله جدا جدا جدا جدا

[@barhouchebarra3410]

عندي كل مكونات هذه الوصفة بالبيت وساحضرها غدا ان شاء الله شكرا

[@RightFoodTaste]

Very delicious , thanks for sharing

[@novembredix]

Another dish like this please it's look like delicious. Thank's a lot.

[@calineczka4657]

Zrobilam 😅 nawet ja. Na prawde oddaje smak i zapach Bliskiego Wschodu.

[@Hm-qk5iu]

الله يسلم إيدك ويستر عليك في الدنيا والآخرة قناة رائعة ومحافظة وطبخات أروع ❤