How to Make a Discada with Handmade Zacatecas-Style Chorizo That’s ‘Too Spicy' for Some Mexicans

The chorizo is made with coarse ground pork butt, shoulder, and dried chiles. No adobo, paste, or nitrates are used for it compared to other chorizos that will add those elements for flavor and coloring. This emerging chorizo master is so proud of his Zacatecano roots that he even sources the string to tie the links from Zacatecas, too.
To order send a message on Instagram to @chemoschorizo
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