The Best Mexican Chilaquiles You’ll Ever Make | Epicurious 101

[@beauteefluellen4231]

Anytime I see Chef Saúl I’m here for it💛

[@Ghostnappa5]

Same, I know he’s gonna make something that makes me think about it for the next 2-3 business days

[@lyricwilberg]

SAME 🙌🏾❤🧆

[@bobsaul4568]

More Saul less Lish

[@kernalization]

​@@bobsaul4568?

[@rainyatherton2978]

!! More saúl

[@SimonVelazquez]

Saúl knocked it outta the park with this one. As a Mexican, I approve ✅

[@ArtGuitarLTX]

Agreed! 🍻

[@Bojoschannel]

I would have added a couple more serranos, but i guess he's doing this recipe considering gringo's heat tolerance

[@carolinasv525]

@@Bojoschannellol I know, would’ve done a mix of serranos y jalapeños 🤤I want chilaquiles now!!

[@Mexicano1768]

💯💯

[@williamvirkis]

No mames, con knorr suiza cualquiera es chef. Esas son mamadas.

[@TanukiSC]

Saul is a fantastic teacher. Love all of the videos he is in!

[@josafatsaenz2044]

That “hay güey” made me laugh too hard

[@JacobMireles]

Same😂

[@samuraibat1916]

Double same

[@liqdelshaun]

2:22

[@erickm119]

you mean, ay, guey? Hay means there is, ay means hey or wow. Just like he meant to say it. Just saying!

[@shelbydonaldson5862]

same here 🤭

[@geoffkeller5337]

First time seeing Chef Saul and I'm definitely going to watch more videos of him cooking.

[@sandysiepert7724]

Welcome to the Chef Saul fan club! 😁

[@geoffkeller5337]

@@sandysiepert7724 Thank you! 😁

[@irmamacias8217]

This is one of the most authentic chilaquiles recipe on YT. Chef Saul is spot on!

[@RedroomStudios]

recipes? there's really nothing to it.

[@AxlMihai]

Chef Saúl is the best! He has passion, charisma, technique, knowledge, and lots of love for cooking. Gracias, Saúl!

[@nativegurl8886]

Ay, guey!! ❤ Saul! Need more of these videos learning more about the food, culture and language. 💯👏🏾

[@estebpacheco]

As a Mexican I can say this is my very favorite breakfast. There needs to be the Perfect balance between crunchy sogee tortilla and spicy flavorful salsa the egg should be teneder enough so the yolk can mix with everything else.

[@RedroomStudios]

put some arrachera with that and then it will be a meal instead of a snack.

[@nptuk2163]

I could watch him for hours.. Saul - the hero of Mexican (of course not only Mexican) cuisine 😊 Entertainment on top level. Great and authentic food - always.

[@ponchokvazos]

Eres una máquina Saul!!! Los chilaquiles son una de las maravillas culinarias de México

[@tishw4576]

I have been craving this so much. I live in Cyprus and I only get this in AZ, when I visit family.

[@dominicosalinas946]

This Chef is amazing, I've never seen any videos with him but this was great. Chilaquiles were my breakfast everyday when I lived in Mexico.

[@BrentARJ]

Chilaquiles has been my #1 favorite breakfast since I had it at a little place in Cicero after a long night of partying. Perfect hangover cure for sure!

[@MikeListon-tk8ir]

Chilaquiles do not cure hangovers.

[@papirojo4228]

I felt that “ay guey” in my soul.

[@davidlevine1697]

awesome delivery, great personality. informative, fun, and he keeps it simple. RESPECT! ☮❤🙏

[@pieiem]

I love the fact that we cook a lot of things with the same ingredients but everything is called differently and tastes diferent hahaha chilaquiles, migas, sopes, tostadas, flautas, tacos dorados, enchiladas, chalupas, etc.

[@dylanwilliams8904]

As a foreigner living in Mexico this iss the bane of my life. One difference in ingredients there is a different name. The tortilla is prepared in a slightly different way, different name. Took me 5 years to try a gringa because I didn't know what it was, then found out it was essentially 2 tacos de pastor with cheese. Now it's my favourite haha

[@pieiem]

@dylanwilliams8904 size also matters hahaha gringa is bigger than the taco and has cheese! I'm glad you are chatching up and enjoying our food

[@RedroomStudios]

this is why I find Mexican food to be a fraud. everything is basically all tacos with different names. they all taste the same but are promoted as being different things.

[@Trish-lamour]

@@RedroomStudios They don't taste the same OMG

[@Toasty_Mr.Marsh_]

@@RedroomStudiosyou’re eating the wrong Mexican food

[@4567sunny]

Saul is the Saul (soul) of Epicurious

[@tcgtpl]

I’m a simple guy. I see Saul. I click.

[@Gabbs_0.x]

I'm gonna make these this weekend! Chilaquiles have always been intimidating to me but this looks doable!

[@Stephaniacat]

chilaquiles is like the easiest breakfast lol. well, in my house we have batches of pre-made green sauce just to pour on tortilla chips. also drink a hot cup of coffee. taste amazing with the sauce while you're eating your breakfast

[@dxcSOUL]

Hope it went well!

[@RedroomStudios]

you must be joking. this is the most basic level of cooking you could ever do. put some grilled pollo or arrachera with it and make it into a real meal!

[@motomoto9229]

Chef Saul is my Role model for attitude and self confidence in craft.

[@pablozocchi]

Siento que luego de ver los videos de Saul, puedo hablar español fluidamente!

[@sdguy67]

Making these for Christmas eve breakfast. the family is excited

[@rayleenrazon]

made this yesterday! soooo much flavor! I need to make more of chef Saul recipes

[@JohnHausser]

Saul is the most underrated cooking chef on KZbin 🌵 🔪 🧑‍🍳

[@LalaNaidu]

What a delightful character Chef Saúl! Thank you for sharing your joy of cooking. Nice to see Mexican food honored and beautifully prepared.

[@jaycruz2742]

He’s so funny. Great job chef! Great recipe!

[@designson]

We want more Chef Saúl!!!!!!!!!

[@07mmartinez]

Love Chef Saul. His videos are informative and charming. More Chef Saul please!

[@tbell61]

Chef Saul is awesome! He's my go-to for authentic Mexican cuisine.

[@rodrigul3]

SAUL ❤🎉 he is the best chef on this SHOW, already liked Vid! He always cooks AMAZING FOOD! My mom makes those almost everyday! Let’s Go!

[@minjamike]

Chef Saul needs his own playlist!

[@mb2444]

I love segments that feature Saul only. As a Mexican, I learned a couple of tricks to make this dish even more delicious than my mom's... and that's saying a lot!

[@mon6745]

Sauk is always dropping gems - somone make a youtube short out of his crema substitute advice

[@danielclark8135]

eating this every day in mexico was literally the best... I need to go back!

[@gozdeuysal7374]

Chef Saul makes me smile in the first instance that he shows his face 🤩

[@Greydawg]

This was one of the best & easiest things to order when I go to Mexico & really anywhere in Mexico. Often someone will order a plate for the table. Better than nachos! 💯

[@BreakfastatSynthphonys]

I made it and it was amazing. Great recipe!

[@dxcSOUL]

Saúl is so matter of fact but still has that humorous edge. Perfect for instruction and engagement imo.

[@Ac2091-x1f]

Mexican food is the best ❤

[@pomfret0804]

Can he have a show? Personality and so authentic. Makes my heart warm❤

[@littledetailsbydarby3240]

Looooove This!!!💚💚💚 in high school, my friend Christie’s Mom used to make this for us once a week before school. I would walk to her house to be blessed by this dish and the go to school full of great food, love and comfort!! I’m 48 now, and everytime I go out for brunch if it’s on the menu, that’s what I’m having💯💯👌🏾💯💯

[@edgaralicea3548]

I just made this dish. It was just brutally delicious. Will definitely make it again and again. Chef Saul thank you. 👏

[@MichaelRicksAherne]

The only problem with this video is that it makes me extremely hungry. Thank ypou Saul!

[@down-to-earth-mystery-school]

Thank you, I’m going to try to make this recipe. Immigrated to Mexico 18 months ago, learning the language, culture and food!

[@davidbrodeur50]

That looks amazing! When I go to my local restaurant the chips are always soggy. I'm going to try your recipe. Thank you

[@bradykubley8461]

this is my new favorite channel. so informative, wonderful. I can't believe I didn't find this channel sooner. youtube algorithms are weird

[@colejensen6397]

Dude needs his own channel at this point. Love this guy

[@monicatoro2286]

As a Spanish tutor and Saúl's biggest fan, I totally approve the Spanish Epicurious 🥳

[@roryhamilton513]

Yes please. More chef Saul

[@austintenenbaum201]

More Saul, more Saul!!!

[@CalciFer]

2:26 most mexican moment ever 🤣😂

[@Luminous.Dynamics]

LMAO

[@doloresolmedo8610]

se ven perfectos esos chilaquiles!! mucho amor para el chef Saul

[@Michelle-1]

Yesss the Knorr stock cubes / powder is the best. This is how you do it.

[@JuanCastaneda]

Reminds me of my mom's cooking!! I like both red and green salsa on me with some beans too

[@normaarias4977]

I made these and they are the BEST chilaquiles I’ve ever made and tried anywhere! I like how you explained taking time to crisp the tortillas. Also the tip on diced onion with a little bouillon is chefs kiss ❤

[@OmarMartinez-xt5or]

Se ve riquisimo Chef!!

[@TravelWithCris_]

I like this guy, I like his guy a lot.

[@queen833]

Chef Saul needs his own channel! All his videos are great.

[@SarahTimmartworldwide]

Ahh! Gracias! I was making them with leftover tortillas & store salsa… this lesson is a game changer!

[@RBernsCarter]

Never heard of chilaquiles but I am going to try this as a breakfast ☺️

[@spanqueluv9er]

@RBernsCarter Were you born yesterday or something??🤷‍♂️🙄🤦‍♂️🤦‍♂️

[@josereyna8885]

You gonna love ‘em! You’re gracious for being open to discover and try new things!

[@RBernsCarter]

@@spanqueluv9er Mexican food isn’t that big in rural Britain 🤷‍♂️

[@Ac2091-x1f]

@@spanqueluv9ergeez, Mexican food isn't available everywhere.

[@whiskeychicken]

I can't wait to try a bouillon cube in the salsa for chilaquiles.

[@beckyetz2406]

A wonderful teacher. I like how he explains the "whys"

[@FunkyDucky-u6s]

I want more of this guy

[@DDDDD_Living]

Never overpower with just one flavor. GREAT JOB ! One Serrano is perfect

[@eacheach-yc2nl]

Made this for a weekend brunch and everyone loved it! Thank you!

[@justicebeske5704]

love how complex and nuanced mexican food is

[@TheCatWitch63]

I love green chilaquiles!!! I also make them with shredded chicken for a tasty easy dinner. Yumm!!!!

[@alexcordero6672]

I’m here because I made chilaquiles the way my mom made them and wanted to see if there were differences. My mom scrambled eggs into the chilaquiles but I’m wondering if that was because we didn’t like sunny-side eggs. Also, my mom’s was more soupy, and less emphasis on tomatillos-a lot more scrambled eggs and cheese. I’ll try this and see how I like it. Thanks!!!

[@crunchyflakepusssuk]

This is how I was taught as well. Was wondering how many people put the eggs in the salsa and chips.

[@michaelnicola5210]

Chef Saul you ROCK!!! Love how easy you always make your recipes and you make me want to go for it. Thank you!!!

[@markdlt2989]

After a life time of making chilaquiles, i learned something about the salsa. Ive not cooked mine down like Chef. I will now.... also i cheat and use the air fryer to make the chips then blend with the salsa after. Saves time and flavor/texture is atill there. Eso chef!

[@lacressaschimmerhorn616]

Oh my!!!! I gotta have this in my life!!! THIS IS WHAT IVE BEEN MISSING!!!

[@francoisdisney8029]

My literal favorite food!! I can’t wait to make this

[@chellarose4272]

Chef is sooooo funny! I could watch him all day!

[@jeepgrl4888]

Omg! Where have you been can’t believe I just found you . Your a great teacher plus love your humor. Amazing recipe my fav dish will definitely try . Thx you for the great instruction

[@decimabramall3874]

I'd love to try this. Not sure I can get all the ingredients here in Australia but I'll definitely try. Love Chef Saul!

[@andresjg6]

He hit me with the ‘hay guey’ and perfect Shaq spicy face.

[@Bored0720]

Chilaquiles or tostada style Huevos rancheros. I am here for it 🤤

[@saraberah21]

yum!! when i visit my mom i always ask her to make me chilaquiles for breakfast ❤

[@MrTUBEular10]

Watching a chef make it versus watching your parents make it is wild. It's usually a quick thing to make and it's nice and cheap. You can make it in bulk real easy and have a solid get together early. We once fed 18 people for the Mexico game early in the morning. Lotta chips.

[@owen9510]

I love chilaquiles. Gonna have to try this.

[@bouldersmashing]

I find it fascinating that people are intimidated by this recipe 🎉❤

[@adventuresintherough]

i would absolutely love a series of videos like these in spanish- i would watch all of them

[@shogum]

Saul is our king! Long life to the king!🎉😁

[@adriancosio6029]

First time watching and I learned how to make chilaquiles and speak Spanish. Thanks definitely going to try this recipe.

[@marijkeschellenbach2680]

Thank you Saul for the lesson in how to pronounce the ingredients....... more please.

[@jesicacabral2874]

Se ven bárbaros voy a probar esta receta, gracias chef 🧑‍🍳

[@professionaldistortion]

"We're not making nachos, we're making Chilaquiles. Basically this is like Mexican lasagna" Love that so much!

[@lucialopez6415]

Mmmm me dió hambre!! Muchas gracias por todos los tips

[@WhatWouldChuckNorrisDo]

Finally! Chilaquiles that don't look like dry half-assed nachos! Cant wait to make these! 😋

[@rochellebartschi151]

Chef Saul, thank you so much! Breakfast was incredible. ❤

[@BP-wv2xq]

Working con chef Saul must be a ball. I can tell what ever social environment he misses out on he is the void. Ase falta cuando no esta presente. Like that. Favorite co worker that makes your shift tolerable.

[@leticiavasquezvillegas4802]

I always make red Chilaquiles but I’m definitely trying this green ones! They look delicious!!! Yumm

[@AJ-zx7mc]

I love Chef Saú videos!!!!! Thanks for the chilaquiles instruction!

[@joseguadarrama255]

a little less sauce for a little more crunchy is my style but either way, DELICIOUS. Thumbs up.

[@debbielente4766]

Thank you I will try on my husband this weekend

[@danniehttp]

Saul brings happiness to my heart

[@carlosalvarez6596]

Finally !!!!! a real deal chilaquiles recipe. Two thumps up !!!

[@Jesus.X]

I'm glad he blessed me with his expertise my chilaquiles were always bland before seeing this video I learned a lot.

[@CortneyCrump]

I love watching you! You make me laugh. I'm definitely going to try making some of your recipes.