How to Make a DRAGON ROLL with The Sushi Man

[@sihamsaoud2606]

Thanks!

[@TheSushiMan]

Glad you enjoyed the video and I appreciate the Super Thanks!

[@aaronli1872]

great and clear instructions.

[@filipinamomlife7497]

Thank you!❤

[@TheSushiMan]

My pleasure!

[@enricobregni7025]

Just got your book patiently waiting for it to be delivered. You are really good at explaining, curious to see how the book will be.

[@TheSushiMan]

Thanks and I'm sure you'll find the book helpful, hope you enjoy it!

[@sayo5779]

Hi! I am a Japanese and I make sushi all the time. You give me lots of new ideas of non authentic sushi. I LOVE IT!

[@TheSushiMan]

That's great to hear, and I'm happy you're finding my channel helpful!

[@tonydai8580]

很完美的手艺！成品非常漂亮👍

[@robertprobel6153]

Good Job Sir!...Just subscribed!

[@TheSushiMan]

Glad you enjoyed the video!

[@icardeveryone01]

Go ahead... ask me if I'd eat this for breakfast! YES!! Looks fantastic, Jun! =]

[@TheSushiMan]

Haha, breakfast for champions if you ask me! 😆

[@Hiksa141]

Thank you for the awesome video. I tried to find a good recipe for baked salmon roll, but it's really hard to find. Can you post a video about baking sauce for baked roll?

[@TheSushiMan]

Glad you enjoyed the video and I'll keep the baked roll video idea in mind!

[@nanatatanashvili7900]

Thank you, 🙏 detailed explanation 👌🏼can I use Oyster sauce instead of Unagi sauce?😬

[@TheSushiMan]

My pleasure! Unagi sauce is much sweeter than oyster sauce so it'll definitely taste different. I recommend finding a teriyaki sauce if you can't find or make unagi sauce.

[@nanatatanashvili7900]

@ thanks a lot ❤️

[@korhan-charlotte9171]

Thanks for sharing. Forgot to add the egg in the batter. 🤣

[@TheSushiMan]

My pleasure! If you're using tempura flour, then you don't need to add egg in it, but if you're using regular flour then yeah, don't forget the egg. 😉

[@tjf42193]

Hey jun here an interesting video idea you could do a sushi chef take on Italian food?

[@TheSushiMan]

You mean like Italian food used in sushi? Or more so Japanese Italian fusion recipes?

[@tjf42193]

@@TheSushiMan either ! Like I mean the first I could see a fried eggplant with a tomato sauce as the filling , the fusion I could see like a Risotto made in more Japanese flavors .