I have been making sushi for about 3 years but I love to watch and read for new techniques. Your videos have been the most helpful! Someone once told me "sushi is sushi", meaning all sushi is equal wherever you get it. Red flags right away lol, there is always room for improvement and learning with sushi. Each time I make a roll I have a mental list of so many things to improve on. Striving for perfection always!
@kushwanthchinnam33996 ай бұрын
Well I’m not as experienced as you but currently I’m in the sushi game for about 6 months and I do have a lot of things to improve and these videos have been helpin me a lot as a beginner tryin to improve myself…but honestly would like to hear some suggestions from people who are experienced
@TheSushiMan6 ай бұрын
Glad you're finding my videos helpful! And yes, that's definitely a red flag haha. Sounds like you're on the right track, keep it up!
@TheSushiMan6 ай бұрын
Glad the videos are helpful! Keep practicing and just keep trying to make the next roll or piece better than the last.
@sophiaconwell4275Ай бұрын
thank you for the tip I'll keep improving my technique
@TheSushiManАй бұрын
Glad you found the video helpful!
@RyanMartin-wg7gm5 ай бұрын
You are awesome Nephew thanks alot Brother I can't wait for some great times 😊
@TheSushiMan4 ай бұрын
Thanks and glad you're enjoying my videos!
@donnamullins9084Ай бұрын
You are so great at explaining each thing. THANKS
@TheSushiManАй бұрын
Thanks and I'm glad you enjoyed the video!
@katalinkakolfina23313 ай бұрын
Wow i never saw such detailed video tyank you sooo much chef u r amazing
@TheSushiMan3 ай бұрын
Thanks and I'm glad you enjoyed the video!
@samisung81996 ай бұрын
Thank you so much for the video! I really appreciate all the tips and advice, really feel like I can successfully make sushi at home ☺️
@TheSushiMan6 ай бұрын
Glad you enjoyed the video!
@Buivu-y1wАй бұрын
Thank you so much♥
@TheSushiManАй бұрын
My pleasure, glad you enjoyed the video!
@Mickeytravel3 ай бұрын
Thank you so much chef🙏
@TheSushiMan3 ай бұрын
My pleasure! 😊
@alinapaladino25742 ай бұрын
Susci grande non entra dentro la bocca ma da vedere bellissimo e sicuramente buonissimo sei un bravo insegnante
@brandonfields856 ай бұрын
Love your videos! I do have two questions though. When it comes to the filling of sushi, is there a ratio to rice that makes a perfect sushi roll or do most chefs like yourself measure from the heart? Also, any tips on keep avocado slices from browning while making sushi all day? TIA!
@TheSushiMan6 ай бұрын
Good questions. The "perfect" sushi roll can be different for different chefs but I would say that most chefs will go from "the heart" like you said. There's really no exact measurement of the "correct" ratio and it really just comes down to experience. When you try a piece of sushi, pay attention to the overall balance. If most of what you taste is the rice and you find yourself wanting to eat some sashimi with it then that's probably too much rice. On the other hand, if you feel like eating some plain steamed rice with the sushi then it's probably not enough rice. Hope that makes sense. As for the avocado browning, I know some chefs like to squeeze lemon or lime juice on it, which does help but I personally don't like to since it alters the flavor. Keeping it in an airtight container or double wrapping it with plastic helps too. Hope that helps!
@Michael4Reall006 ай бұрын
It would be awesome if you could make a video about sushi eel rolls please
@TheSushiMan6 ай бұрын
Sounds good! 👍
@WallaceMawuwa-oz8gm6 ай бұрын
Big bun
@jasondunn4515 ай бұрын
promo sm 🙂
@suzettezabala96373 ай бұрын
Do you have a recipe for making unagi?
@TheSushiMan3 ай бұрын
Yup, I have videos on how to make unagi nigiri (kzbin.info/www/bejne/n5aUmJeciJKXZrc), unadon (kzbin.info/www/bejne/r5WllmCKmJurqa8), and unagi sauce (kzbin.info/www/bejne/bqnKnYyopJpjbaM). Hope that helps!