This is a professional work paa with all the measurements. Good work auntie Hilda
@margaretk39945 ай бұрын
You can use a fork to decorate the edges,that work,watching from Barbados
@christyaboagye92811 ай бұрын
Yummy yummy auntie Hilda, 😋😋❤❤
@princessabbymama17 ай бұрын
I love your presentation and you're very humble and polite about how you talk. My regards to Royale.
@hildaskitchen14247 ай бұрын
Thanks very much 😀 👍
@CookingwithEfya11 ай бұрын
Very well prepared dear 😊
@temitopetalabi92464 ай бұрын
I love this woman 😅 she reminds me of my elementary school teacher in Nigeria.DON’T skip through the VIDEO 😂
@hildaskitchen14244 ай бұрын
God bless you my dear
@nyameyen.406011 ай бұрын
Wow, Sis.! This pie is very rich and looks delicious! Can you share the recipe. I want to make mine with less butter.♥🙏
@patriciaofori-amanfo96697 ай бұрын
Please how do I get some of this rolling pin which makes a design ?
@joejo77711 ай бұрын
WOW CHEF HILDA 👩🏾🍳💐, your meat pies look 🥟🥟🥟beautifully baked to a golden brown perfection 👌, full of flavour and will smell and taste Sensationally delectable 😋. Well done👏🏽👏🏽. OREKODO 🙌🏽. enjoy a happy and blessed stress free peaceful weekend with your family God bless you all abundantly. Amen 🙏🏽👸🏽🥰👑💐💛💐🧡
@amaaboagye742910 ай бұрын
😊 yummy
@catherinemensah487511 ай бұрын
❤❤❤❤
@ChukwudiBlessing-fd2wj4 ай бұрын
Please If I make my filling in the night and use it in the morning WILL IT SPOIL?
@hildaskitchen14244 ай бұрын
My dear, it all depends on what you use and where you keep them, I suggest you keep them in the fridge
@EthelNumfor4 ай бұрын
Awesome thanks
@Margaret-wy4hf4 ай бұрын
Pls Can you mix meatpie dough ready for the next day ?
@MAMAGANATURALS8 ай бұрын
Sweet sis my question is if you're traveling with this can you still use the potato?