How To Make A Giant Breakfast In A Tiny Kitchen | Hey Y'all | Southern Living

If you have a tiny kitchen, you might feel intimidated by a big country breakfast. But it's not so hard with guidance from Southern Living's Ivy Odom.
Obviously, start with coffee. Cook your bacon and grits first, because they take the longest. Cooking the bacon in the oven is easy and it saves an eye on the stove.
For the grits, Ivy likes to use a mixture of milk and chicken stock...so creamy and flavorful. Put the pot on the back burner so you have space at the front.
Time for waffles! Or pancakes, whatever you prefer. Once they've cooked, set them on a wire rack so you can heat them up in the oven before serving.
The secret for hash browns is to use two skillets, so you have a thinner layer to fry. While the hash browns are cooking, start on the sausage. Once the hash browns are mostly crispy, combine the two hash brown pans so you have a stove eye for cooking the eggs. Ivy makes fried and scrambled to please everybody.
Recipe: southernliving.com/recipes/belgian-waffles
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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[@motherofallnationssoblesse4856]

I am Northern born but grew up in the south when I was very young girl. My Granny always cooked a huge breakfast feast every morning for us all in her kitchen and I done the same on Saturday's when my kids were home from school when young and we had a very tiny kitchen. If we put everything in reach and together breakfast can be done at the same time and nothing cold waiting to be finished. You remind me of myself when I was about your age the way you cook and put it all together without a sweatbead upon your brow. You did sweetie Congratulations

[@andrewalday1611]

You basically described the way my daddy always did breakfast! It was amazing thank you sugar foot!!!

[@cathyshuler8149]

A great breakfast .. my favorite meal. This would be fun when my grandkids come to breakfast..especially our youngest who loves food and tries everything!

[@clementinevintage]

Team Both! I can't choose cause I love them both so much. Crispy waffles, pancakes with crispy edges, who can decide?

[@susanmazzanti5643]

I hope you have a big Camara crew or lots of friends outside the door because that spread needs to be shaired.

[@gabriellenealy2848]

I am team grits!!! I like pancakes and waffles but grits are my favorite. Bye y'all 🤗🤗

[@spacecalander]

I totally love everything you make!! I want the world to see this goodness.

[@koriedean9255]

This is seriously one of my favorite series on KZbin. Keep up the great work!

[@southernliving]

Thanks for watching!

[@tammygermonto2113]

Oh, I’m so hungry now!!! Looks great!

[@HS-dy4uq]

I love it!

[@deborahwilliams-rowley4281]

Good morning and Happy New Year love waffles dont have an iron french toast over pancakes never had grits sunnyside scrambled with hashbrowns totally love bacon than sausage

[@thechefandthebakerrva]

I made your recipe for the perfect buttermilk biscuits. I posted a picture of my biscuits on a post about cast iron skillets and my picture has gotten over 5,000 reactions. So many people wanted to know about the recipe and I made sure that I tagged Southern living

[@southernliving]

Thanks for watching and sharing our recipe!

[@jeanb.7963]

My favorite is homemade Belgian waffles. I still love grits but they have to be Polenta grits.any other kind upsets my stomach..I always do my bacon and sausage in the oven.....Beautiful kitchen and the food looks delicious. Also growing up in the south mom always cooked the grits in chicken stock for better flavor..

[@TheWildPathCrochet]

Waffles and dogs ❤

[@LivntheEastCoastLife]

This is the BEST channel on KZbin!!

[@southernliving]

Thank you so much for your support!

[@j.p.4315]

0:38 I see that topo chico mineral water. It is an excellent quality of mineral water and is sourced directly from a river in Mexico.

[@ThaoNguyen-ou5rd]

team pancakessssss!!

[@paigemurray9073]

Team waffle and team dogs too haha

[@PJ_the_tortie]

I'm a southern girl born and raised but I don't do grits. My husband has been asking for waffles (I'm a pancake person) I think I will fix him some! He cooks our bacon on a smoker. I save that smoked bacon grease to season my vegetables. OK, now I'm hungry!

[@cowboyhatradio2135]

Congrats on making every person who has read (or will read) your comment hungry too!😆

[@PJ_the_tortie]

@@cowboyhatradio2135 😁😁😁

[@sagittariusblu5701]

I have never heard of chicken stock in grits

[@sandrahutchinson2093]

Waffles and dogs.

[@gsomeone]

This is a great video I to have a small kitchen. Could you please tell me what temperature and how long you cook the bacon? Also where did you get the tray for the bacon?

[@southernliving]

400 degrees should do the trick! Cook until it's at your desired crispiness, usually 15 to 25 minutes. You can get the tray at any place that sells kitchenware.

[@sosoutherncustomequestrian4598]

Team pancake! I love your channel:)

[@southernliving]

Thanks so much for watching!

[@victoriadean2321]

Love it all. You are so cute 😘👍🏻

[@dabsallday9938]

You are so stinking cute!! I’m from Minnesota so I get a kick listening to your cute little southern accent! :) I will definitely be subbing to your channel! :) Love from Minnesota!

[@dabsallday9938]

Oooh yeah, I’m definitely team both! I recently got a waffle maker from my MIL so I’ve been making waffles like a mad waffle lady but usually making pancakes! And as far as Grits go, I’m a sugar and butter person but I will be trying the “southern” way of making Grits! :)

[@chucksuter6551]

im a waffle person too

[@thechefandthebakerrva]

I've always been team Pancakes

[@XFoculous]

Who does the dishes?

[@taylor8221]

Waffle/ cat person combination here lol

[@SAILEAU]

Do you need help eating that breakfast?

[@ksmith96]

Sorry, but eggs should be made to order, not pre-made. Otherwise they'll get cold, and....yuck. (Microwaving to heat them up makes them rubbery.) I'll have to try putting chicken stock in my grits. I'm definitely team dog/ waffle. (Unless the pancakes have cornmeal and buttermilk in them. Yum!)