Рет қаралды 4,544
With these swirled brownies, you’ll satisfy both pumpkin and chocolate lovers. Baked with chocolate chips, pumpkin filling, and a hint of espresso, these delicious brownies disappear in seconds. Tip: Let fresh-baked brownies chill, uncovered, overnight. For a perfect slice, cut while they're cold. Serve at room temperature.
INGREDIENTS:
• 1 ¼ cups semisweet chocolate morsels
• 1 cup unsalted butter, cut into pieces
• 3 (1-oz.) unsweetened chocolate baking squares, chopped
• 3 large eggs
• 1 cup plus 2 Tbsp. granulated sugar
• 2 tablespoons cold brewed coffee
• 1 tablespoon vanilla extract
• Parchment paper
• 2/3 cup all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon kosher salt, divided
• 1 (15-oz.) can pumpkin
• 3 large eggs
• ½ cup heavy cream
• 1/3 cup firmly packed light brown sugar
• 1 ½ teaspoons pumpkin pie spice
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