HOW TO MAKE A GRAZING TABLE 101

[@ramiemanderscheid3716]

Love the table idea for large crowds!

[@sheilagaskill2740]

Great job! Looks beautiful!

[@clairecilip891]

This was so helpful!! ❤

[@chrissya5096]

Where do you pop the cheese knives and do you use tooth picks etc?

[@shelleywippler]

I love it I graduated as a chef 2023 and this video is amazing. It is helping me put the grazing table together for my church. Thank you so much for all your hard work.

[@gilbertcontreras5591]

How many people would that. Board feed?

[@melissaaaron8565]

She said 15

[@sjb3460]

I will be making charcuterie boards and I need some advice about them. I will also be making butcher boards. I'm not interested in making run-of-the-mill discount stuff. I will be making heirloom quality, unique boards. Is there a way to privately email? Thanks, Sam.

[@altitudeiseverything3163]

I doubt that you can make a charcuterie board that will stay fresh long enough to become an “heirloom.” 😉

[@isabelgarcia4290]

Did anyone else catch her wiping the side of her nose with her right index finger and then grabbing the cheese with the same finger? 🤢 Always use gloves :)

[@kathyhartle2615]

Looking for some veggie additions, cucumbers, carrots, cherry tomatos,

[@karensmith8306]

Love your videos. Would love to see a more overhead shot of you placing the food so we can see how and where (deli meat for example). You do make it look easy and not so scary to try it. Thank you!

[@kirichamberlin8988]

but how are you pricing it all = by product type + number of people + overhead (under US$150), etc. ?

[@kayleighm8285]

how do i know how much meat to use per person? It's gonna be for an evening birthday after 20:00 o clock.

[@msprettykawaii950]

I learned from this Im looking forward for my baby's baptism

[@sharonmatheson5948]

REally annoying music. Had to move on.

[@danielt5464]

Yum. It looks fantastic. I love the mint addition. Would I also eat a strawberry wrapped in a basil leaf? Yes. Yes I would.

[@altitudeiseverything3163]

Ooh… That sounds delicious! Would the basil hold up on the table for a couple of hours? I’d be concerned about wilting.

[@purplerain9629]

Awesome presentation and wonderful explanation of how to make this beautiful board

[@marziehp2934]

Well done What kind of board you bought from Amazon for setting colourful food on it please !! Thank you ❤

[@franklinresidential6877]

Fabulous video, I watched this and used it to help create my first grazing table for a girlie dinner last night and they were very impressed!

[@lizzzlouise]

Love to see the professional at work in her element 👏🏽👏🏽👏🏽ty for sharing your tricks with us!!!

[@msadburns]

I'll be using this for an open house. Thank you!

[@1John5-13-Lisa]

Fantastic! Excellent , clear presentation!!

[@Dakiniwoman]

looks great... thanks for your video.

[@rozmontconduit269]

Dommagemanque de volume

[@rajeshreepatil697]

Fantastic

[@jeanettemclaughlin4296]

Since it's Autumn now, can you please show us how to keep apples and pears from browning for more extended periods?

[@Jam61701]

You can sprinkle some lemon juice on it works wonders

[@TaMuQt1]

So what do you do when label on the charcuterie meats says keep refrigerated?

[@altitudeiseverything3163]

It’s generally considered safe to leave deli meats out at room temperature for 2 hours. For longer events, you might consider putting out only 2/3 of the meat and refrigerating the rest until the board/table needs to be restocked.

[@s.kaibernard]

i gatta make my first one of these for 1500 people. i will be playing this video in slow motion

[@autumnraynor653]

😮 how do you know how much food to buy??!! I have an event for 130 people, and I'm still trying to figure it out

[@s.kaibernard]

@@autumnraynor653 OMG I MEANT 150 people. Costco pack of cherries grapes and blueberries two brie soft, one huge log of cheese to cube, celery pack, carrot pack, tiny pepper pack. i peeled baby tangerine oranges things too. 2 costco packs of procuto and I cut them smaller to make them go further.

[@s.kaibernard]

costco bag of pepperoni, ranch hummas and nuttella. a box of costco artesen crackers with like 4 kinds of crackers. chocolate mint balls, igot rice crispy treats too and cubed them LOL! everyone thought it was gourmet - cost about 250-300 ish bucks. got small jams from Ralphs and olives too.

[@altitudeiseverything3163]

One thought… Unless you know all your guests very well -well enough to know their dietary needs and restrictions- it’s thoughtful to include a gluten-free option in the cracker selections. Otherwise, great video! Thank you!

[@mutterrrrtube]

This may seem silly, but where do you put the knives for the Brie and Boursin? This always stumps me when I’m making a board 😂

[@5656156516516]

This is like watching TV with your slow friend who still watches TV and still sadly thinks its cool.

[@Cheese_gal]

...I think this is supposed to be mean, but appreciate the comment! :)

[@altitudeiseverything3163]

Wait… You have friends?! That’s surprising. 🙄