How to Make a Healthy, Authentic Chicken Jalfrezi in 15 Minutes | Original Recipe | Chef Hussain

[@adriagoff1774]

Chef Hussain, I've NEVER tried curry ANYTHING until today! I successfully made Chicken Jalfezzi for the First time! My daughter and I Love spice and flavor and your recipe hit the mark! Thank you Chef. Peace be unto you .

[@adampoll4977]

So many chefs' cooking vids are done at a rapid pace, showing off their "epic skilz" etc. This is an instructional video done right :)

[@Jari_Painda]

do you know wt is curry powder?

[@adampoll4977]

@@Jari_Painda In the context of British Indian Restaurant cooking - sort of. For genuine Indian cooking each masala or spice mix is unique. What's your point?

[@theguynextdoor4978]

@@Jari_Painda Curry comes from the Tamil word Kari, which means gravy. During the British Raj the brits turned Kari into "Curry". Anything that came in gravy was a "curry". Later upon returning to Britain, they started to miss the flavours of India, and invented the generic "Madras curry powder". Madras is now Chennai in Tamil Nadu. Curry powder is basically a milder ground garam masala blend with more turmeric, less black pepper and that makes every dish taste the same.

[@chantellespencer8344]

Aww so if I’ll if dad X r u: Nou Tas s s t Tas as Sha s I ipIf FDA aS see l

[@leth9320]

@@theguynextdoor4978 Well the dishes dont taste the same so whats your point?

[@arneja]

Hi there! I watched a couple of your videos and I must point out a few of (but very important) observations I made and they are The way you use your utensils... the unique look and freshness of the vegetables and are visible only those required in the recipe. The cleanliness you maintain. No unnecessary pans or dishes visible apart from only those required immediately and that is what makes the preparation unique and easy to remember (steps wise). Thank you.

[@sumitkumar-tr2sr]

Feedback from India..... everything here luks just classy......food,attire, preparation, arrangements..... everything....

[@saab900t16]

I've done all your recipes now and every single one is bang on the button. I've always made curries with a tin of chopped tomatoes but I don't use them hardly at all now, instead I'll throw about 10 little fresh tomatos in and simmer them down. Utterly brilliant, you ought to be on the telly on Saturday morning. Thanks lads.

[@jonbraid2520]

I just made this recipe and got half way through eating it and it's so good I had to stop eating and write a message to tell you it's incredible. Thanks .

[@pinkyman5155]

Its 3 in the morning ............. sod it, I'm going to cook one now lol

[@nickcurry7986]

pinkyman5155 go for it

[@AlabamaTree]

How did it turn out?

[@SuperMarkbrewer]

No how you feel

[@JoutarouKuujou1]

Been smoking some good stuff I see

[@CraigMansfield]

Do it 😂👍

[@Irish2050]

Really like this guy, has a very friendly aura about him. Can't wait to absolutely mess this up this weekend! :D

[@valanthony7369]

Gary, you can do this, promise.👍

[@victorfolami563]

I just made this tonight, the whole family loved it, my local Indian has lost a customer.Thanks man you are a legend

[@Jari_Painda]

wt is curry powder

[@koogle5410]

Mick mac michael .. perfect for me! i live in a country with zero curry houses.

[@Shevaron]

Now that's the Jalfrezi I love to put over rice. I swear I could smell the spice through the computer screen. Thanks for the Video. I'll be making this like you made it.

[@LogicPak]

Bro I tried your dish, family couldn’t believe I cooked it. Thanks! You need to make some more videos!

[@dpogorman]

Fantastic work and it's clear to see that you are so focused on authenticity and proud of your ingredients and food. Bravo!! Keep up the good work

[@Chudmeistergeneral]

Made this today... Absolutely superb... Tastes just like my favourite takeaway's version of this and unlike virtually every other recipe out there, doesn't involve having to make base gravy. Thank you so much Balti House Rishton!

[@FriendsFamilyKitchen]

Great!! awesome presentation & excellent preparation 😍❤️ looks yummy 😍❤️stay connected😍😍Thanks for sharing ❤❤

[@AllenCook-tj8gw]

Hussain, I have now tried most of your curry recipes. Everyone of them have been brilliant. Thanks very much. How about carrying on and doing the Dupiaza, Dansak, Rogan Josh, Bhuna and Pathia etc. ones. I love this cooking of the curries without the use of base gravy to try and make them taste like BIR curry. I also love the relaxed way in which you go about things. A lot of these You Tube chefs give the impression that the most important thing about the curry is just how quickly it can be cooked. Your curries cook quickly but in a very short time and without effort. Please carry on.

[@stevewatkins1221]

I moved from Birmingham UK (home of the Balti) to Amsterdam many years ago. I missed authentic Jalfrezi from the UK Balti houses. I can honestly say this recipe and instruction nailed it 100%!!! Best curry I have eaten in 20 years.... Thank you for sharing the secret of Chicken Jalfrezi, which was always my favourite dish

[@brianherbert9608]

You inspired me to make my first curry - the family didn't believe I'd made it! I couldn't get Fenugreek leaves but got some in a spice jar - seemed ok. There is something very calm and peaceful about your video and I am going to try them all now I have found your channel. Thanks for taking the trouble - brilliant.

[@patriciaoreilly8907]

Agree 😊

[@123parkhurst]

fresh curry really nice welldone rishton balti house

[@nickcurry7986]

Cooked this last night, the tastiest and most authentic curry I have ever cooked.

[@ballpythonlover10]

Nick Curry Well you have a lot to learn We don’t tend to use curry power it’s like putting a noodle packet flavouring into a 5 star dish.

[@nickcurry7986]

ballpythonlover10 I made the comment, having followed this recipe, I was merely reporting the results.. on that basis, I actually don’t give a flying toss what you think.

[@remyd1984]

Lord Farqaaud it’s homemade blended curry spice powder!

[@Manners9337]

The ingredients in all the dishes are the same but using different quantities at different times seem to make the flavour different.

[@maxjohnson5388]

Hi guys. I only just found your KZbin channel. and made your Chicken Jalfezi this afternoon. It took just under 1 hour, start to finish. Brilliant - the best curry I've had since I left Bradford. Thanks, I'll obviously try the rest. 75 yo, and I've still got a lot to learn! Best. Max.

[@bilalmasood5]

Loved your recipe! I was fascinated by how you did the veg before the poultry which was an excellent technique. I used a different mix if masalas as I didn't have curry powder. Also, a mix of green, colored peppers and sliced jalapeño made it even more piquant which was great. Your recipe was inspiring. Thank you!

[@jepolch]

Great video. I can't wait to make this. I hope you make more videos in the future.

[@CaptainValian]

This is what I can understand, a normal guy cooking not all the chef stuff. Just making good food.

[@adilamahmood6689]

Fantastic video thank you. I will make this for my husband inshallah and hopefully impress him.

[@Donegaldan]

Chef Hussain. Thank you. I like your calm and easy to follow instructions.

[@mercyfernandes5060]

Sir you are truly a great teacher. Your explanation is too good at slow speed and very clear. Thank you. I will be watching your videos often now.

[@elliotreidmd]

Just made this and it was lovely, just the right amount of heat. 1 cup of water towards the end did make the sauce a little runny, didn’t reduce enough in the time I was prepared to wait to eat, so I’ll start with a half cup next time and go from there.

[@Plato76...]

This was absolutely sublime. Nice1 balti brothers!

[@ashokkanwar5429]

You Sir explain so well, easy to understand. Thanks

[@thebaltibrothers2574]

Thank you!

[@hyena131]

@@thebaltibrothers2574 More KZbin video recipes please!

[@neomip2596]

Chef your recipes are extremely simple n look good ..whilst making the chicken jalfrezi,u added the curry powder..can u pls share the recipe of the curry powder

[@nademb4242]

Many thanks for explaining nicely, not too fast, and your recipes look delicious with simple methods.

[@joeglover4614]

The most relaxed chef I’ve ever seen lol..... always relaxes me watching you to the point I forget to cook my own haha 👍

[@jimdavies]

Will be trying this tomorrow. Just discovered your page :) thank you for sharing

[@jamesliber8857]

Excellent, I don't think I've found a recipe demonstration better delivered. I'll definitely attempt this Jalfrezi. Many thanks.

[@ragerage4247]

Just made this dish and will definitely be a regular on the menu. All the veg n spices along with the chicken worked amazingly together. Thank you for your time in making these videos. Absolute legend and thanks from the land of Oz 👍🙏🏻🇦🇺

[@alvinaidrees1417]

looking deilicious.the way of cooking is so nice inshAllah ll try tommorow

[@hoemmy26]

Good video and clear instruction...please make more videos..🙏😍

[@micksidaway]

Hi, Mick from Worcestershire. Just eaten your Chicken Jalfrezi. A fabulous recipe and one of the best curries I have ever eaten. Looking forward to trying another of your recipes. Keep up the great work😀😀😀

[@fazzaman3317]

Respect from Melbourne Australia. Tried and loved it. Thank you

[@paghal11]

You, sir, are the Moeen Ali of Chicken Jalfrezi ! A higher compliment I could not pay. I hope to eat it someday. Salaam and Eid Mubarak !

[@GNeuman]

Outstanding. Great teaching skills too. 👍👍👍

[@samuelhutchison8433]

Looks fantastic and easy to follow best food in the world cheers mate will def try out....

[@samlaw9938]

Most polite chef I think I’ve ever seen! Great video

[@EarthToTheOtherSide]

Its at times like these I wish we had smellavision. What a tasty looking dish!!! I can't wait to make it. I had no idea how simple this dish was to make (at least, you make it look very simple). Very relaxing to watch you... i think instead of my next meditation, I'll just find another of your episodes to watch and be present with. Thank you and many blessings to you and your wonderful team! Peace. John.

[@valanthony7369]

You are the best, can cook well, a very gentle man indeed. Please keep it up, lovely food.😘

[@shrimpfarmer]

I cooked this tonight and it was bloody delicious. Very easy to follow and it came out really well. Thank you very much. Any chance of a few more recipes please.

[@thomaspienaar5145]

Wow ! Now I'm really hungry. Thank you for a very good demonstration of my favorite Indian dishes. I'm for sure going to make this.

[@colonelmjksanders]

I just love this guy's style. He's so easy to follow.

[@karlalton3170]

Ive looked at hundreds of ways to cook this on net , and i am a UK expat living in Thailand , yours is by far the best and easy to follow It allows me to have a little taste of home thank you . More recipes please ASAP 😁😁👍👍

[@paulrobinson5437]

great recipe! made it tonight, better than takeaway!

[@soulandmind0197]

jazak allah khair brother the recipe came out delicious alhumdulilah. May Allah keep you and your family and your business blessed ameen..

[@thebaltibrothers2574]

Aameen sum Aameen

[@alwynhyde9920]

we really like your presentation style, Chef

[@Bob-hd5js]

It's a lovely recipe made it today it came out absolutely beautiful the flavour the look just everything about it lovely... thank you for posting it

[@michaeloregan3640]

Hi Hussain. I made this today and it is so fresh and tasty. Is there any chance you can teach us how to make a perfect Sag Aloo to go with it? Peace, brother.

[@grahamdavies22]

Emigrate seems to be a balanced individual, a chip on both shoulders? I would just like to thank you for your excellent videos, we love them. We have a great time here in New Jersey following your videos to the letter, then eating the result 👍😃 I would also like to ask you to do a video on sag aloo, every time I try I end up being disappointed, it just doesn't come out right. Keep up the great work guys!! 😁

[@DESILOGINUK]

Amazing recipe looks really delicious thanks so much for sharing 👍 👌❤❤❤

[@haltumer]

Yummy - Looks so good, i can actually smell it as chef Hussain cooks, going to eat the monitor. Thank you for an excellent recipe

[@baronblimey]

Nice skills around the kitchen. Pleasure to watch, thank you.

[@xtina0121]

Thanks Chef, looks absolutely delicious! I really like your laid back approach.

[@koogle5410]

just made this... beautiful recipe!!! super healthy too! DELICIOUS thankyou 👏👏

[@cwmitch2]

Mate that looks fantastic another one for me to try.. cheers pal.

[@ahmedsyed3436]

Excellent video, I will try it next weekend.

[@tommurphy4094]

That looks delicious 😋. I’m gonna watch the chicken Balti video now - being from Birmingham, that’s more my taste. Gotta try these.

[@SGul-m3y]

Best Chicken Jalfrezi dish .thankyou for sharing your recipe Chef Hussain

[@paulwalker4966]

Just made this recipe. Beautiful.

[@malcolmcrampton1279]

Awesome work. Very simple tasty curry.

[@karltonks310]

That's how to teach cooking....brilliant.

[@goldbar5062]

Thank you Mr Chef I really enjoyed your video well done Masha Allah !

[@jenny9249]

Made this beautiful curry, didn’t quite look like yours but taste delicious.😃😃

[@marekkram4398]

That's looking good that's looks bang on !!!!! Brilliant foods

[@brianmurray785]

I never new you could achieve so much flavour with so little spices.keep up the good work.

[@sarahalami8730]

Little spice😂😂😂 curry powder its a mixture of a lot of spices lol its strong..and feenugreek is also strong😂

[@Janner56]

Superb. Easy to follow recipe, thank you.

[@Andrewausfa]

You're a superstar chef. I wish I lived nearer to your restaurant

[@cozyteascones8978]

I love your cooking videos and your clear explanations and calm, friendly style. I cannot wait to make this dish. Thank you so much.

[@MMG_MoonManGuitar]

Thanks for posting this guys. 👍🏾👍🏾👍🏾

[@chrisc7914]

Thanks for sharing my friend. I will try this one.

[@tovilman]

Loved following the recipes so have subscribed , first time ever

[@andrewwills9301]

I've made this Jalfrezi a number of times now and it is absolutely brilliant, it it my only "go to" curry these days. It's a great meal when eaten on the day it's made; it is even better after its been in the fridge for a few days. It is also a good standby when frozen. Many thanks to chef Hussein. I have adjusted the recipe by cutting down slightly on the amount of chilli used to suit my better half who prefers a curry with less "bite".

[@fortnitepros8025]

Andrew Wills wimp

[@ritamcfadden2191]

Hi Husain made Jalfrezi last night ,going to make chicken masala to night is lovely from Rita ofScotland

[@gordonsmith4419]

Thank you for sharing how to make this wonderful dish . Many thanks to all who made it possible.

[@DanToombs]

Hi Hussain - I'm sure you know you were a huge inspiration to me when I wrote my first book. Great video! I'd love to come cook with you sometime! Perhaps we could do a couple of videos together. You're also very welcome to come my way. I record videos on Wednesday and Thursdays. :-)

[@barkatrashid2790]

Hi Dan, really appreciate your kind words, Pray the book was successful as I need to purchase one my self. I sure will give you a call soon then we can meet up and discuss further. I’ve watched your recent video uploads and hats off to you, Great dishes and effort you put in to making them. Thanks 🙏

[@ykhan2792]

Dan Toombs 7

[@ranawaqar9315]

Dan Toombs

[@gilesbentham693]

Our first Muslim celebrity chef!!! Keep up the amazing work! I'm sure the EDL boys and Britain first also secretly enjoy your recipe!!

[@baqaullahbutt4118]

Mashallah very beautiful nice to see you thanks for the

[@robertmcadam1661]

Made this 3 times now, absolutely lovely, great fun to make. Tips: write the recipe and method down so you can read it during cooking, have everything prepped so you don't need to leave the hob (it can burn quite quickly), scotch bonnets were too hot for me 🥵 🙃

[@nodularprurigo]

Thank you Chef. Great recipe and video. Thank goodness no BIR base gravy!!

[@dezzhoudini9046]

followed this recipe to the letter only i added spinach to mine, best curry i have ever made. thanks Hussain

[@MrEagle19081978]

Chef Hussain - wonderful video. However I had one problem, right after cooking for four that dish would never make it to the plates. In fact the chicken pieces and the curry go missing during the transfer.

[@huzy.]

Lol

[@AliBaba-hn8tv]

Very funny, thanks for the joke.

[@FBall-im8ui]

This is my favorite dish that I have been ordering for over 40 years now and never mad e it myself ,after this video I'll be making it tomorrow after I get the missing ingredients Thanks mate, very polite man

[@superamario6464]

I love the channel and will be visiting inshallah soon from Glasgow :) I have a question for Chef Hussain, what type of pan is that? Cast Iron? Copper?

[@barkatrashid2790]

Amaroquai Playz Thank you for your great feedback and kind words. We would love to welcome you at the Balti House. It’s an Aluminium pan. Thanks 🙏

[@bozenamazerant-hussain1447]

Glass

[@MashedPotat0]

*DING*

[@TheMizztease]

You make cooking look so simple and the dishes turn out looking really yummy !

[@darkmatrix80]

Watch out , some plumber called 'Dave' will show up thinking he knows better from his copycat techniques.

[@priestfan81]

I don't get it.

[@lesbianseagul621]

@emigrate what the actual f*ck!!!

[@scotchegg3419]

Chicken pieces were to big for a stir fry.

[@walterwhite3018]

@emigrate ffs get over yourself

[@fatbob6729]

Love the simpleness, and giw u make it look so easy and therapeutic. Thanks

[@nigel8499]

I think these videos are great but they are just leading the horse to water. One needs 'base gravy' instead of water for the 'secret' ingredient.

[@barkatrashid2790]

10 minute meals Thanks for your feedback, the main intention is to show the basics of traditional Pakistani cuisine, just the way we cook curry at home. We don’t use base gravy at home. The curry sauce which we make at the Balti House is not your basic gravy, the sauce is delicately prepared daily with all fresh ingredients and a special blend of spices, which have been taught to us by our elders. We are not claiming that this is the only way, but it is the way we cook at home. Hope that helps. Thanks

[@kwizmon]

That's for b.i.r. style, not authentic cuisine.

[@nigel8499]

Shaz apologies for interrupting your conversation, but you sound a tad racist to us Brits.

[@OriginalAimbot]

Hate to break your bubble friend but There is nothing like "base gravy" in indo-pak cuisine.. Its a foreign creation.

[@MrRobhadfield]

Where was the racism?

[@lissettemeza7277]

I Your dishes looks delicious.....You should put more videos .... Awesome JOB!

[@EasyFoodCooking]

yummy Looks so good love that recipe😍 Great videos Weldone keep it up 🌼😊😍👍

[@crazytrain4146]

I never bother leaving comments but I've followed you for a while now and tried every recipe. Absolutely love them great videos

[@sandindia]

He has a very authentic way of explaining, love it. All the best to all of you.

[@mastercraft5798]

I've just made this exactly to your recipe and it has turned out absolutely delicious. This will be my 'go to' Jalfrezi recipe from now on. Thank you.

[@tessblog3384]

Wow great and delicious recipe ❤️

[@mervgagen4458]

I'm definitely going to have a go at your recipes, they look stunning. I've been overcomplicating my efforts always and they don't always turn out so nice. Thanks

[@naeemajaved855]

Masha Allah really good recipe jazak Allah

[@Starlingish]

Thank you for your videos, I am making several of your recipes now, all very good food - Thanks again, and do post more clips (Y)

[@Tommyshark5]

Excellent demonstration of how to make a very healthy jalfrezi

[@davidwright2202]

I cooked this for my family tonight, great instructions from the video resulted in a great curry for everyone to enjoy. Bless you for the video 👍👍👍