How to make a HEART shaped pizza. Ooni Koda 16

[@karenlewkowitz5858]

That is one gorgeous pie!

[@jepgato6657]

Thank you Karen! Let me know what you end up getting! Im sure either will be great 😊 👍

[@dj2deep]

Yassss!!!

[@jepgato6657]

❤️

[@karenlewkowitz5858]

Jepgato - so, holding off the Ooni Koda purchase for now and am using a cast iron pan and broil. Will experiment with the BBQ also. Basically, using what I have!

[@jepgato6657]

Hey Karen! Sorry I didn't see this comment. You can still make amazing pizza in the oven. I hope it went well!

[@karenlewkowitz5858]

Debating between the Ooni Koda and the Frya. Any thoughts? I like the idea of using pellets but then there is more clean up - not a problem... but I am concerned about maintaining temp

[@jepgato6657]

Hi Karen! Clean up and maintaining heat are both something to keep in mind. Though i dont own a Fyra, Ive spoken to many others who do. I also have a smoker in the back. Its a general consensus...at first the pellets are cool, but the ease of just turning on your oven and walking away is really nice. Hope that helps? 😃👍

[@karenlewkowitz5858]

@@jepgato6657 thank you! Love your videos!

[@jepgato6657]

😊🙏

[@supperduppernate]

Hows the 16 koda holding up. Looking at picking one up

[@jepgato6657]

Amazing! I actually keep it outside under my patio. Its away from the elements. It can be a little finicky getting the propane to go through the tubing if you havent turned it on for a while, but i think that even happens to propane grills.