How luxurious the cake is ! I love sesame and your cake looks exactly what I want to make. Detailed and elegant. Thank you for sharing !
@vic70523 жыл бұрын
wow, wanna/ gonna try one day!
@televiseus2 жыл бұрын
Appreciate you sharing this! I used your recipe to make an 8" version with only a single layer of cake surrounded on top, sides and bottom by the mousse. Everyone at the party loved it. After having something similar in China years ago we'd been wanting it again but couldn't find a bakery that made it locally. The differences between the video and written recipe made it confusing at times, especially with the modifications you made. Also not sure if the amount of p. sugar in the frosting is right, I added only about half the amount called for and it was plenty sweet. Thanks again!!!
@noodles72223 жыл бұрын
Looks amazing. I’m actually planning on making this but with matcha cake and mousse as well.
@PhiCakes3 жыл бұрын
sounds delicious! good luck:)
@cakechill82653 жыл бұрын
wow. black sesame cake is new to me. wonder how it taste
@zenexyee14443 жыл бұрын
from the SAT page and this looks really good
@PhiCakes3 жыл бұрын
Thank you :)
@Melanierose21122 Жыл бұрын
What is SAT page?
@randomnamehere15903 жыл бұрын
Hi Phi, I came across your cakes on the SAT page. Great work! I am trying to get into cooking more deserts. Will def try this one. Thank you!
@PhiCakes3 жыл бұрын
Thank you. Good luck:D
@Melanierose21122 Жыл бұрын
What is the SAT page?
@mays_flair37523 жыл бұрын
Hello your new subscriber here. Love your videos. They are all amazing from recipes to videos...perfect 👌. Looking forward to watch your new videos. More power to your channel. 😊❤
@PhiCakes3 жыл бұрын
thank you :) glad you enjoy my videos!
@britney96893 жыл бұрын
Hi Phi! I saw this in the SAT page and it looks delicious! I really want to make this soon, but was wondering how many days in advance could I make it/how long it lasted in the fridge? Thank you! :)
@PhiCakes3 жыл бұрын
You could make this 1-2 days in advance. :)
@naty888523 жыл бұрын
Nice cake! Just wondering your recipe ingredient, the sponge cake should be for 8 inches? Then for the whipping cream and mousse part, will that be enough for 8 inch or is for 6 inch? Thanks!
@PhiCakes3 жыл бұрын
Hey Natalie! Sorry the recipe was a bit confusing. The written recipe (mousse + sponge) is for a 6 inch cake. In the video, it showed a recipe (double) quantity for an 8 inch cake. I ended up cutting down the edges of that 8 inch cake to a 6 inch cake (shown in the video) because I wanted a smaller cake. The written sponge cake recipe is now updated now for a 6 inch cake, without having to cut away the cake like I did in the video.
@anditran21733 жыл бұрын
hi! this looks so tasty! Do you think it is possible to make a vegan option? Thanks!
@bellelim66563 жыл бұрын
Hi this looks so good! Was wondering if I can replace the black sesame seeds with the paste instead? Does it works too?
@PhiCakes3 жыл бұрын
Yes that works too:)
@Paulfrankfriend2 жыл бұрын
I like your glass lazy Susan!’ Where’d you get that?!
@rosalyndoan5603 жыл бұрын
Hiii I found you from SAT hehe :) Would the measurements for the 6in cake work for a 7in cake pan?
@PhiCakes3 жыл бұрын
It would be a thinner cake for a 7 inch, I havent tried but that would be fine too. :)
@SamihaKaiser3 жыл бұрын
The skin/husk on the seeds are so tough though does toasting and grinding take that away?
@PhiCakes3 жыл бұрын
Yes, the grinding makes it a finer consistency.
@winnieyyc-fox9612 Жыл бұрын
😋😋😋😋😋😋😋😋😋😋
@emilynguyen5023 жыл бұрын
can you make this in cupcake liners?
@PhiCakes3 жыл бұрын
I'm not sure, it's worth a try though. If you do try it, I'd recommend not using the water bath and reducing the baking time.
@nicolel15433 жыл бұрын
Hi Phi, your instructions for the cotton cake (step11) says to place the pan into the water bath in the oven then bake aka bain-marie style but it does not look like you've done that in the video. Do you mind confirming which is the correct method. Thank you ~
@PhiCakes3 жыл бұрын
Use the water bath. The reason I didn't use a water bath in the video is because I was making a larger 8-inch cake. Since I updated the recipe for a 6-inch cake, that uses a water bath. Hope that helps. :)
@redhotcilibabe3 жыл бұрын
@@PhiCakes so I'm not clear. Why 8 inches cake no need water bath but 6 inches cake need water bath. Appreciate you could let us know the reason. Thank you Phi!
@sharonho1763 жыл бұрын
Hi, can I use black sesame powder as a substitute for processing the black sesame? If so, do I need to add water to the powder to achieve the clumpy consistency?
@PhiCakes3 жыл бұрын
The powder can work too. The clumpy consistency comes from the oils of the sesame coming out when processed. No water needed. Let me know how it goes! :)
@sharonho1763 жыл бұрын
Thanks! And the same amount so 200g of the powder?
@PhiCakes3 жыл бұрын
@@sharonho176 In the cotton cake recipe, use 10 g of powder. It's also adjustable based on if you want it darker too.
@TheJimmyJammies3 жыл бұрын
soo ogoooodd
@crystaln93432 жыл бұрын
Did you add food colouring to your recipe? Mine didn’t turn out as dark
@PhiCakes2 жыл бұрын
Yes the frosting has food coloring as mentioned in the video. The cake and mousse part did not have any food coloring, feel free to add more black sesame until you get the color you want.
@Bo-vl3px3 жыл бұрын
The updated recipe uses 200g of black sesame seeds too for a 6 inch cake?? (Same as a 8 inch?)
@PhiCakes3 жыл бұрын
The full 200 g will not be used. There'll be leftover. I put 200 g because my bag was 200 g. For the recipe, you only need however much the cake, mousse and frosting requires.
@Bo-vl3px3 жыл бұрын
@@PhiCakes So how much black sesame seeds do you think one should use for the cake (6 inches), mouse, and frosting? I’m relying on the recipe to make the cake and I don’t want to do it wrong because I took a bad guess. Thank you.
@cinleeful3 жыл бұрын
quite a few important steps are missing in the video while compare it to the written instruction, which one is the correct one?
@PhiCakes3 жыл бұрын
Use the written instructions. :)
@AzerbaijanOficial13 күн бұрын
Stop eating my sesame cake!
@Bo-vl3px3 жыл бұрын
In the video, it says 2 tb water for 12g gelatin powder. In the recipe, it says 4 tb water for 12g gelatin powder. Which one is it???