make a mini earl grey cake…that you can eat all by yourself!

As iconic miss Gemma Stafford is, I can't be the only one that has no interest to cook a cake in a microwave or eat it out of a mug every time I don't feel like committing to making and finishing a full size 8-inch cake. Make this mini earl grey cake for the chance to try out a new flavour and get the full cake making and eating experience, but without the burden of having to deal with a cake very much not intended for one person.
🛒 Products Used in the Video (affiliate links!) 🛒
4x3" Cake Pan → amzn.to/3T3p619
Cake Strip → amzn.to/3FcnnRw
Cake leveler→ amzn.to/3L5G1OJ
Offset Spatula → amzn.to/3mtNT24
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INGREDIENTS
Earl grey milk tea:
65 g (1/3 cup) milk
1 tbsp ground earl grey tea leaves
Cake Batter:
1 egg
45 g (3 tbsp) white granulated sugar
45 g (1/4 cup) flavourless oil
50 g (1/4 cup) milk tea
50 g (1/2 cup) all purpose flour
10 g (1 tbsp) cornstarch
¼ tsp baking powder
¼ tsp baking soda
Pinch of salt
Frosting:
1 tbsp earl grey tea leaves
160 g (2/3 cup) whipping cream
2 1/2 tbsp white granulated sugar
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食材
伯爵奶茶：
65克(1/3杯）牛奶
1大勺 伯爵茶叶末
蛋糕面糊：
1个 鸡蛋
45克 (3大勺) 白糖
45克(1/4杯) 无味食用油
50克 (1/4杯) 奶茶
50克 (1/2杯) 中筋面粉
10克 (1大勺) 玉米淀粉
¼ 小勺 泡打粉
¼ 小勺 苏打粉
少许盐
糖霜:
1大勺 伯爵茶茶叶
160克 (2/3杯) 35%奶油
2 1/2大勺 白糖
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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → • Kitchen fails, advice,...
♫ Music from Epidemic Sound
use my referral link if you want to sign up! → www.epidemicsound.com/referra...
🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 )
🎬 Editing and Graphics/后期 by Jasma Zhou

[@hellosabrinachaney]

Shoutout to the videography during the cake-decorating segment! Love to see the detail with the piping and then a wide shot of you admiring your creation. That's exactly how it feels to bake!

[@JasmaFusionCuisine]

thank you🥺❤️

[@DebbieWang]

please do more of that cake-decorating video break segment!!! that was SO COOL and i was honestly in awe. i don't know how this is even possible but the quality of the videos have improved since i started watching. how do u even improve perfection??

[@JasmaFusionCuisine]

you are just the sweetest❤️

[@ixedtea5302]

Oh my goodness i love smaller cakes with the though of one person in mind!!

[@ChwibiKira]

I love Earl Grey, I've had macaroons, crepes, mousse, and milk tea made from it, haven't tried cake yet, thanks again for another great recipe video.

[@EvaVanGoria]

Oh that looks so good. I wasn't aware of there being actual recipes for reduced sizes. I usually spent time math-ing out the reduced amounts so I can have cake myself. These are the best single person living at home recipes I never knew existed but now need in my life. Thanks!

[@JasmaFusionCuisine]

You have no idea how happy I am to hear that!! No more splitting a recipe and debating whether to use one egg or two when the full recipe calls for 3 because I don't wanna deal with half a leftover egg... I also have a series on single serving meals I think you might like!

[@EvaVanGoria]

@@JasmaFusionCuisine Please don't remind me of the egg dilemma 🙄😂 thanks for pointing that out. Ill head over there 🥰🥰

[@danyafineprint]

This is the most darling thing I've ever seen! Plus that crumb?! 🤩

[@nuitarik]

That cake looks so cute! Hope live it going well for you 😊

[@chidoriaida]

This looks amazing! I will definitely try it out sometime. Also thanks for all the explanations why we should or shouldn't do certain things when baking, I learn a lot from your videos. 😀😀

[@briandavid3010]

I'm so happy you uploaded the video, I'd been waiting since you share the picture of the cake. Right after watching I went out and got a sieve and a 14cm diameter mould!! 💖

[@sxerosie]

Looks so cute & delicious!

[@haniapopowska8966]

It's so stinkin cute! 🎂

[@gymnasticgurl1]

Love it! I can’t wait to make it for my birthday. 🥰🥰🥰

[@happygirl2901]

Its been a while since I saw your mooncakes videos when you were younger. I always like your videos and these cakes are so cute and great flavors.

[@Fuzzi974]

Aaah such a nice little cake ! I never had an earl grey cake, I need to try that now!

[@JasmaFusionCuisine]

hope you like it!!

[@TheHighlanderGirl]

My favorite tea in a single serving cake?! YES, PLEASE!!!!! I’m so glad the algorithm placed this channel into my feed. I subbed and am binging on this mini cake series while waiting for my flight - thank you so much!

[@JasmaFusionCuisine]

so happy to have you here🥺❤️

[@COL794]

Looks delicious. I would like to see more recipes for single serving. Thanks.

[@JasmaFusionCuisine]

Will do!

[@khunbeelaongtup7068]

I do it so good thank for recipes

[@robinnystrom5201]

I love the small Fat Daddio pan, but I (currently) only have the 6” pan - I guess I’ll just have to try it and see if that will work! This looks delicious!

[@willthedwagon4551]

Yum

[@garytung5936]

好開心陪你整Mini Earl Gray Cake

[@jutuska]

I love the background music and Earl Grey, It was easy to make it keto. My extra konjac in the cream holds a bit better.

[@elizabethyeoh]

can’t wait to try making this 🫶

[@strawbeyii]

what piping tip did u use? anyway, great baking vid!

[@garytung5936]

好正，見到都想食

[@DerpyMackerel]

doubling this recipe because I'm -fat- gonna share

[@JasmaFusionCuisine]

never change.

[@jixuan6122]

What are those mini leaves you used for decorating? Do you have a link for that? It’s so pretty!

[@JasmaFusionCuisine]

it's fresh rosemary!!

[@1024specialkay]

Need to make this as earl grey is one of my favorite flavors. Would you be able to make the Chinese bakery birthday cake with chestnut filling? It’s my sister’s favorite cake ever and I really want to make it for her bday!!

[@JasmaFusionCuisine]

oooh that sounds so good! when is her birthday?

[@1024specialkay]

@@JasmaFusionCuisine at the end of the year!

[@JamieRoberts77]

Looks amazing. I’ll attempt it, of course, but even though I am a decent cook, I can’t bake to save my life 😂😂. Beautiful work, Jasma! 🎉🎉🎉

[@JasmaFusionCuisine]

you got this💪💪

[@SipMyCharlatte]

Bold to assume I need a smaller cake 😤😆 This looks delicious tho!!

[@daniramdhanie1863]

Such a cute cake but that's still too much for me to eat in one sitting. Earl Grey is actually my favorite tea.

[@JasmaFusionCuisine]

Me too! I developed this recipe so that there's a little extra to keep in the fridge for the next day or two. Not sure if it would be worth it, even for me, to spend so long on a cake just for it to be gone instantly😅

[@daniramdhanie1863]

@@JasmaFusionCuisine Would definitely love to savor this cake. I will be trying to make this. What's better than drinking Earl Grey? Eating Earl Grey. You're amazing. Keep up the good work.

[@daniramdhanie1863]

@@JasmaFusionCuisine Would definitely love to savor this cake. I will be trying to make this. What's better than drinking Earl Grey? Eating Earl Grey. You're amazing. Keep up the good work.

[@MirnaaSarrii]

would it be work if i doubled or tripled the recipe?

[@yihrae827]

Looks great :) If baking in a water bath how long should we expect it to take?

[@JasmaFusionCuisine]

add about 10 more minutes and keep testing with a tooth pick!

[@smilemydeer8125]

can i use a bigger cake pan to prevent doming?

[@elcihotv]

Omg...the cake so cute, gorgeous, delicious. Hi...can we use earl grey tea bag? Thank you..

[@JasmaFusionCuisine]

you won't have the extra strong flavour the specks of tea adds to the cake but you sure can!

[@elcihotv]

@@JasmaFusionCuisine Thank you so much.

[@norikokurihara6709]

If I make this cake for one 8 inch round pan, doubling all ingredients will do it? Or someone suggestion for it?

[@tiangsin150]

Can I change to jasmine tea ?

[@liv-4423]

What a lovely cake! I know that you pass the milk mixture through a sieve so there aren't any tea leaves from that step...I can't seem to see where you incorporate the earl grey tea leaves into the batter? I noticed the final batter does have those specks. Did you add some more tea leaves with the dry ingredients?

[@JasmaFusionCuisine]

I didn't add more tea to the batter! The specks are created by grounding up the dried tea leaves so after steeping and straining there are still tea leaves remaining in the milk tea that gets added to the batter as you can see in 0:49😊

[@liv-4423]

@@JasmaFusionCuisine oh right mb! Didn’t realise the tea was so finely ground that some was still left over in the milk mixture. Thanks for replying!

[@paprikac1l4ntr0]

OmG, soooo cute, may I substitute oil with melted butter? Thank you for sharing Jasma❤,

[@JasmaFusionCuisine]

you can! the butter will just solidify in the fridge so the texture of the cake will harden slightly compared to using oil

[@paprikac1l4ntr0]

@@JasmaFusionCuisine thank you for replying.

[@paprikac1l4ntr0]

Hi Jasma, I made this today, taste is good, texture so soft, but it doesn't rise tall maybe it because i used 12cm pan, I don't have 4 inch pan (i already order in online shop😊). Thank you Jasma ❤

[@rajalakshmirajendiran8140]

Can we bake this same amount in 4 inch diameter and 2 inch height cake tin

[@JasmaFusionCuisine]

you can! just be careful that the batter doesn't overflow

[@ccora_faith]

Do you take requests? Would you be able to create a recipe for a mini earl grey cheese tart? I tried one recently & it was divine but I cannot find a similar recipe for it.

[@JasmaFusionCuisine]

hmmm ive never had a cheese tart before where did you try yours?

[@ccora_faith]

@@JasmaFusionCuisine I tried it at an Uncle Tetsu store. I think it’s basically a tart with earl grey cheesecake filling?

[@lenaholmes3573]

Can you use a plant based milk as a substitute ?

[@JasmaFusionCuisine]

sure can!

[@ntnt6966]

I like your chanel

[@MystiaSkye]

Using the waterbath should 1h be long enough?

[@JasmaFusionCuisine]

Most likely yes! You can also remove the water bath once the cake batter has set and then bake until the cake browns (this might speed things up a tiny bit)

[@tojimegami7186]

Hi jasma. I followed ur recipe to the t but still did not get the same height dat u hv. Any reasons why n how to correct this?

[@JasmaFusionCuisine]

if the cake didn't rise enough then it may have to do with your leavening agents, make sure they're not expired!

[@tojimegami7186]

Thanks for the reply. They are not expired. Could it be my oven? I’m using a convection oven with fan on. What oven do u recommend? Also, what size egg are u using?