Depends on the mood matt. Do one iced latte for us later :)
@MG-vk2ig8 ай бұрын
Don't drink coffee, but enjoy watching latte art!
@StephanieMarconi8 ай бұрын
Iced please, just had my iced vanilla latte today but i'll take a second one
@bills49158 ай бұрын
I prefer a regular latte myself. Are you going to be doing a Breville giveaway contest for your old machine?
@annamathew81738 ай бұрын
Long format is the best… Oh also could you do vid showing the syrup??
@acooknamedMatt8 ай бұрын
Yes of course
@MelissaCastillo-vi1dw5 ай бұрын
@@acooknamedMatt Hi Matt! did you do a video for the syrup yet?
@killaciela8 ай бұрын
Long format the best :- ) we can just play it and watch while doing chores. Your knowledge stays w/ the viewer way better than short form. Much more engaging. 🎉
@acooknamedMatt8 ай бұрын
❤️
@MG-vk2ig8 ай бұрын
Hi Matt, I'm a new subscriber coming from Benji Travis's channel. Don't get discouraged, your wealth of knowledge deserves longer format videos. Loving these new videos, especially the shopping videos!
@acooknamedMatt8 ай бұрын
❤️
@abithagaikwad58449 күн бұрын
Hi Matt, @4.02 in your video, you add an attachment for the porta filter, can you share the link where you bought that attachment and what it is called as. Thanks!
@zhongxina30528 ай бұрын
Nice video Norman ❤ I honestly just use a keurig machine since I just gotta make sure I drink enough caffeine so I dont get withdrawals
@acooknamedMatt8 ай бұрын
Whatever works
@izahhhhh8 ай бұрын
sweet jesus I haven't watched one of your videos in a couple months and I come back to a whole snack
@acooknamedMatt8 ай бұрын
Haha
@TheMunkzilla18 ай бұрын
Can this machine make coffee for a Greek style Frappe? I'm thinking of getting one. How "whippable" is the espresso?
@acooknamedMatt8 ай бұрын
What’s that?
@TheMunkzilla18 ай бұрын
Basically we use espresso powder, dissolved in water then whip it until the coffee is all frothy abd looks like whipped cream. We add milk of course like you would with a latte then use one of handheld whipping/froth tools to make the coffee and milk all thick and serve it iced. I was asking because I think making this from fresh espresso rather than powdered would be a better taste. I hope I made sense. Basically I'm asking if you let the espresso cool down, added cold milk and whipped it would it froth up or do I need to still use instant espresso. I really want to ditch the instant and get a decent machine.
@JB-pk1jx8 ай бұрын
That shot is way too fast
@acooknamedMatt8 ай бұрын
Yea it’s new so I’m not used to it
@veroniquefaison8 ай бұрын
Yeah! I have the same machine.
@acooknamedMatt8 ай бұрын
Rad!
@mt1paqman8 ай бұрын
Should have gotten the impress touch.
@pcalmalel66828 ай бұрын
👍👍❤️
@aofahad34948 ай бұрын
advice: the shots are pulling way too fast, the milk is dead. steaming should not take more than 1 min, injecting bubbles by having the tip of the steam wand on the milk the first 10 seconds, then raising the pitcher to make the milk just spin for the rest of the time until its too hot to touch.