Depends on the mood matt. Do one iced latte for us later :)
@MG-vk2ig6 ай бұрын
Don't drink coffee, but enjoy watching latte art!
@StephanieMarconi6 ай бұрын
Iced please, just had my iced vanilla latte today but i'll take a second one
@bills49156 ай бұрын
I prefer a regular latte myself. Are you going to be doing a Breville giveaway contest for your old machine?
@annamathew81736 ай бұрын
Long format is the best… Oh also could you do vid showing the syrup??
@acooknamedMatt6 ай бұрын
Yes of course
@MelissaCastillo-vi1dw2 ай бұрын
@@acooknamedMatt Hi Matt! did you do a video for the syrup yet?
@killaciela6 ай бұрын
Long format the best :- ) we can just play it and watch while doing chores. Your knowledge stays w/ the viewer way better than short form. Much more engaging. 🎉
@acooknamedMatt6 ай бұрын
❤️
@MG-vk2ig6 ай бұрын
Hi Matt, I'm a new subscriber coming from Benji Travis's channel. Don't get discouraged, your wealth of knowledge deserves longer format videos. Loving these new videos, especially the shopping videos!
@acooknamedMatt6 ай бұрын
❤️
@foodnfellowship6 ай бұрын
Also, im subbed for life bro.. i love long format and you've encouraged most of my style bro and to make a cooking channel❤
@acooknamedMatt6 ай бұрын
Appreciate you
@zhongxina30526 ай бұрын
Nice video Norman ❤ I honestly just use a keurig machine since I just gotta make sure I drink enough caffeine so I dont get withdrawals
@acooknamedMatt6 ай бұрын
Whatever works
@foodnfellowship6 ай бұрын
I usually make my own mocha... i use cacao powder, reishi mushroom, cinnamon, nutmeg, and organic raw honey.. i also get espresso at my local coffee shop because i cant afford a breville espresso machine yet 😅
@acooknamedMatt6 ай бұрын
Yum
@izahhhhh6 ай бұрын
sweet jesus I haven't watched one of your videos in a couple months and I come back to a whole snack
@acooknamedMatt6 ай бұрын
Haha
@veroniquefaison6 ай бұрын
Yeah! I have the same machine.
@acooknamedMatt6 ай бұрын
Rad!
@TheMunkzilla16 ай бұрын
Can this machine make coffee for a Greek style Frappe? I'm thinking of getting one. How "whippable" is the espresso?
@acooknamedMatt6 ай бұрын
What’s that?
@TheMunkzilla16 ай бұрын
Basically we use espresso powder, dissolved in water then whip it until the coffee is all frothy abd looks like whipped cream. We add milk of course like you would with a latte then use one of handheld whipping/froth tools to make the coffee and milk all thick and serve it iced. I was asking because I think making this from fresh espresso rather than powdered would be a better taste. I hope I made sense. Basically I'm asking if you let the espresso cool down, added cold milk and whipped it would it froth up or do I need to still use instant espresso. I really want to ditch the instant and get a decent machine.
@pcalmalel66826 ай бұрын
👍👍❤️
@mt1paqman6 ай бұрын
Should have gotten the impress touch.
@JB-pk1jx6 ай бұрын
That shot is way too fast
@acooknamedMatt6 ай бұрын
Yea it’s new so I’m not used to it
@aofahad34946 ай бұрын
advice: the shots are pulling way too fast, the milk is dead. steaming should not take more than 1 min, injecting bubbles by having the tip of the steam wand on the milk the first 10 seconds, then raising the pitcher to make the milk just spin for the rest of the time until its too hot to touch.