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I'll demonstrate how to make a lemon crumble that's perfect for lemon crunch cake. This is an easy lemon crumble topping for cakes, pies, cupcakes, muffins, cheesecake, and much more.
1 box vanilla pudding
1 box lemon jell-o gelatin
1 stick butter, softened and cut in half
1/2 cup of flour, divided evenly
Yellow food coloring