How to make a Low Carb Southern Boiled Cabbage Side Dish

[@aldadragon3464]

Thank you mam. Explained easily without a lot of unnecessary talking and one billion ingredients! 5 stars

[@furyberserk]

My ingredients. Salt, pepper, garlic. Put on just about everything.

[@PecanTan08]

Sometimes we want to eat simple food with a little bit of this a little bit of that...thanks for sharing 💖💯

[@AnnasKitchenAndStitchin]

Any time :)

[@shawndayvis6169]

so simple and you are so quick and on-point.....cabbage looked DELICIOUS

[@robinlynn898]

I made this recipe tonight with my kielbasa and my husband ate 5 plate fulls..Its so delicious...Thanks for sharing your recipe..

[@MayfairJones]

I normally make mine a TOTALLY different way BUT THANK YOU 4 this SUPER QUICK AND EASY way. I'm so busy now days...I dont have a choice but to cook it this way most days

[@cherrycordiaI]

I love boiled cabbage. Best accompaniment for heavily seasoned or salty meat dishes.

[@cicely2084]

I followed your recipe to make cabbage this past weekend. My goodness it was delicious. My hubby loved it! Thank you! ❤️

[@sweetpotato1680]

Just made this. Added shredded carrots and seasoned with Lawry's Adobo seasoning. Great!!

[@missusorange8080]

Love this recipe. Just what I was looking for. Thank you !

[@maggiethomas8011]

Love this!

[@teresaames972]

Very easy and delicious. I'm so glad you did not do a whole lot of unnecessary talking I usually get bored and turn those videos off.

[@AnnasKitchenAndStitchin]

Thanks so much! 😊I know what you mean about the talking, haha.

[@Exit_zero]

Made this along with the hamburger patties for my mom and she loved it and now whenever she comes over and I'm cooking, this is what she wants lol

[@wmonger]

The "hard stem" is the best and sweetest part of the cabbage once it's cooked soft.

[@missusorange8080]

good to know!

[@sassyleochick]

Delicious and quick, great recipe. Thanks.

[@vincentmack6177]

Good video, easy and simple for people like me who cant cook

[@AnnasKitchenAndStitchin]

Glad you enjoyed it :)

[@barbaraproscia3275]

This was absolutely delicious, definitely will make this all the time❤️

[@shrederyoungblood69]

Gonna try this

[@what_memes_are_these9824]

Fill your sippy cup with BOILED CABBAGE and drink up! Mr Krabs: *NO THANK YOU!*

[@jman5390]

Simple and easy (i hope) I'm not a cook at all but I miss my moms cooking. I miss country cooking at its finest.

[@AnnasKitchenAndStitchin]

Yeah it's so good. Thanks for watching :)

[@theblockcat-ain1572]

How long do you boil cabbage for?

[@superkookoo6742]

Pack your bags with *BOILED CABBAGE*

[@TheElvisnator]

and go jogging with it!

[@Streethawk1219]

*NO THANK YOU*

[@SneakTheOcto]

Fill your sippy cup with... *B O I L E D C A B B A G E*

[@thanachartmaneechote9517]

*N O T H A N K Y O U !*

[@brendadouglas9833]

Coould you do this in the slow cooker

[@want-diversecontent3887]

Ok, I’m going to pack my bag with this.

[@xtradelite903]

I used a pressure cooker to cook my cabbage (one full head). Very tasty.

[@juliec.]

Trying it tonight ❤👍

[@CarmenGarcia-bu3so]

I will try this now. Thank

[@mamalv1]

Mmmmmm Cabbage with lots of melted butta and lots of pepper sprinkled on. I'll give your recipe a try as soon as I can get a cabbage TY very much

[@jamesscott1189]

❤❤❤terrific

[@tonyray1105]

Perfect video

[@AnnasKitchenAndStitchin]

Glad you enjoyed it

[@itsjimmyo]

nice that looks very good

[@dv-mitchellmcever8158]

Also, I use teriyaki sauce, salt and pepper in my beef broth when I boil the cabbage down

[@destinyblanco9255]

I make this almost twice a week with meat loaf👍🏾

[@suzycreamcheesez4371]

what makes it Southern??

[@hatcher2262]

Thanks for the post!

[@AnnasKitchenAndStitchin]

You're welcome

[@LEFTaTIP]

Thank you Anna ( & Anna's mom - can't forget her), I made the cabbage your way, added some carrots with the cabbage and it was a great side dish with the rib-eye steaks and of course with corned beef. Great delicious boiled cabbage recipe !!

[@michaeleng3682]

Thanks Anna, you deserve a subscribe for this.

[@suomi5454]

Great recipe just like my Moms she used to make cabbage all the time she was from Europe, I never learned how, I also eat alot of Sauerkraut many don't know Cabbage has more vitamin C than Oranges - its super cheap, I love with corned beef I'm making today

[@AnnasKitchenAndStitchin]

It's so good! The corned beef sounds like a great addition :)

[@suomi5454]

@@AnnasKitchenAndStitchin Im making again today, I get the Beef Brisket already flavored and top it on the cabbage, its a delicious match.

[@e.l.4019]

How many minutes did you cook the cabbage?

[@AnnasKitchenAndStitchin]

Simmer for 12-15 minutes, stirring occasionally until cabbage is tender.

[@swindle3561]

thanks for the recipe queen

[@Lawson578]

Pack your bags of *B O I L E D C A B B A G E*

[@venuspluto67]

I would probably replace the half teaspoon of salt and half teaspoon of seasoned salt with a quarter teaspoon of salt and a half teaspoon of Mrs. Dash.

[@Danielle33384]

I like using streak of lean in my cabbage, it really flavors it so nicely!

[@merirey6707]

What is streak of lean?

[@SexyThyme]

Like sizzurp?

[@Danielle33384]

@@SexyThyme 😂 not sure what that is, but streak of lean is kinda like fat back but it has the meat on it like bacon almost.

[@SexyThyme]

"Lean" is a slang term for promethazine or codeine based narcotic pain reliever/cough syrup. The kids back in the day were mixing it with sprite, drinking it recreationally.

[@SexyThyme]

Being a degenerate, thinking about heroine cabbage made me chuckle a little.

[@robinlynn898]

Yum

[@seacoastview7253]

i know this is your recipe, not mine... but personally i think this should have been done in a bigger pan so you can sauté the cabbage for a bit in the buttered oil before adding the chicken broth.... THEN cook it down. yes, of course the lid will allow it to cook down but the buttered oil sauté will impart a nice flavor that seems to have been missed in the very small pan. most of you will never do this... although it literally only takes a couple of extra minutes to prep it this way but as long as we are getting technical... each quarter should be divided into two pieces... you will will be able to see where to divide it because the core leaves are thicker. the core half that you divided should then be cut and added first since it will take a bit longer for them to soften... then you can continue to cut up the outer portions that you divided and add them. If you add them all at once... the more delicate outer layers will over cook and lose their texture before the thicker inner layers can thoroughly cook... much like a chef would add the broccoli stems before adding flowered tops. still her recipe with a few tweaks to the prep.

[@AnnasKitchenAndStitchin]

Excellent idea. Thanks for sharing :)

[@seacoastview7253]

@@AnnasKitchenAndStitchin Thank you, Anna. i made your southern boiled cabbage recipe last night and it's very delicious. well done. i do have to admit, by cooking the core for a few minutes prior to adding the outer sections... even the more delicate outer leaves still had a nice texture and weren't overcooked... but your recipe is excellent and i highly recommend it! Cabbage is quite often overlooked as a side dish but Anna's recipe will get your family to love it!

[@rashemechester5312]

👍 I'm gonna make this 2morrow.

[@AnnasKitchenAndStitchin]

Great!. Hope you enjoyed it :)

[@jrirch2089]

Rasheme Chester fill your bag full of *_B O I L E D C A B B A G E_*

[@jrzzrj]

mmmmm...I'm gonna try this.......thanks

[@theblackdog2399]

Until it's done.

[@RUNNOFT71]

I know this is from 6 years ago, but thank you!

[@AnnasKitchenAndStitchin]

You're welcome :)

[@Leatricelove036]

Do you wash your cabbage?

[@theblackdog2399]

I remove the top layer of leaves and then rinse the hold head under luke warm water. Then I simply cut the head of cabbage into one inch by one inch cubes. Finally, I use a bench scraper to help me scoop up the cabbage to put into a bowl.

[@allthingschrisee9350]

You should do a cutting video of cabbage ASMR

[@reginavegamusic]

how many carbs is this?

[@theblackdog2399]

You don't have to count carbs from green leafy vegetables because they are fiber. So eat up and eat as much as you want without worry.

[@Dannynator5000]

Rub the cabbage with salt before cooking to decrease cooking time and make it more tender

[@OriginalRedneckRomeo]

what temp do you start off at?

[@AnnasKitchenAndStitchin]

Start off at medium high to get it melted and stirred together, then reduce to medium low for the simmer stage :)

[@fancy-payne]

Pack your bag full of... BOILED CABBAGE.

[@kotchapakmaneechote2062]

NO THANK YOU

[@flameflareonog]

I already knew what the comments were gonna be

[@diocelinaarroyo8960]

What's that i smell? U guess it B O I L E D C A B B A G E.

[@imustbecrazy5626]

I thought that said Low Crab Southern Boil.

[@karldef892]

That shit will fuck up your system.Make sure u always boil your cabbage people.

[@dv-mitchellmcever8158]

I boil my cabbage way down. A lot longer than 12 minutes

[@davidstokes2388]

Your audio is poor and you talk too fast...........otherwise, nice job.

[@michaeljfiorito]

[@Streethawk1219]

*NO THANK YOU*

[@Rom2Raww]

Yeah, cabbage is already nasty by it’s self

[@Curlyheart]

fill your drawstring bag to the top with boiled cabbage and go jogging with it!

[@theblackdog2399]

It stinks to high heaven while it's cooking. However, it taste nothing like it smells when done cooking. It is actually very tasty. Hey, when I was a kid I avoided boiled cabbage like the plague because of the smell. When I finally tasted it as an adult, I couldn't get enough.

[@darksalvation3933]

Southern cabbage recipe explained with a northern accent??? Nope lol