How to make Keto / Low Carb Bagels with Fat Head Dough

[@KetoCookbooksCorner]

*Love having a guilt-free option for my morning bagel fix. Thanks for sharing this fantastic recipe!*

[@talinawashington5783]

I just made these and accidentally added these 3 eggs in but made 8 bagels instead of 6. Omg! Everyone try these! I am in heaven. Will use these for burger buns also. Thank thank you thank you! Amazing!

[@bettesmith1117]

Oh my, these looks wonderful. I'm so glad I found your video. Thanks!!

[@yanisudoyo6278]

I only follow your keto bread recipes as they are simple, easy and delicious. Thanks Anna for sharing good keto recipes.

[@natalikohanov7520]

This are so good!!! I've made them a couple of times and each time I'm amazed how delicious they are ! Thank you for sharing!

[@manantialg2953]

that's the best tutorial I've ever seen! very easy and clear, thanks for sharing!

[@sugar.creations]

Tried these during the pandemic, it was a nice treat.

[@jerzy9448]

Absolutely awesome! Watched another video right before this one and there is no comparison to yours. This is awesome Anna, I will definitely be making yours!! Thanks a million...

[@roxi.onmyjourney]

Uumm yeah!! Two things. 1-I am a new subscriber and 2- this was the easiest recipe I've seen. Thank you for your simplicity

[@pepperwaynick]

It is also good. I made buns out of this recipe. I needed a burger without it being lettuce wrapped.

[@Trthsker24]

No salt added, eh?

[@shawnalouisevsg3863]

These are amazing. I just made them and these will be a regularly made thing in my home from now on.

[@Justmeandmythoughts55]

How they taste were they like a normal bagel ? Or tasted different thank you

[@onyx368]

@@Justmeandmythoughts55 I just made them. They are very good. Not quite the taste of a traditional wheat bagel but very flavourful. Definitely has a bit of a cheesy taste but it is muted.

[@mrsjam1252]

This is my second time baking this, i should say of all keto bagels I’ve tried this is by far the closest to the real thing and its super good!!! Thank you for sharing 😘

[@lisamedrano9416]

My dough was not mixing as well as yours, which made me a bit doubtful of how they would turn out. To my surprise they still turned out delicious! The tastes reminds of me of garlic knots. Thanks for sharing!

[@stephanieeugene1280]

Thank you so much for sharing this recipe. I just made this and it turned out AMAZING! The best texture and tastes AMAZING. This will be a staple in my house.

[@AnnasKitchenAndStitchin]

Thats great, I'm glad you enjoyed it :)

[@judyabernathy80]

Great recipe. And, you are so easy to listen to. Very organized!!

[@TCSMastery]

I just watched about 5 low carb keto bagels & no disrespect to the others but yours WOW! really stood out to me!😁 I had to order more almond flour & cannot WAIT to try your version! It looks delicious!😋😋😋😋

[@AnnasKitchenAndStitchin]

Awesome! Hope you enjoy them :)

[@gillianmichele1728]

I'm gonna make these. Since going Keto, I miss bread. Good job. Yum!

[@joytanti3389]

I've been making them every week they are the best

[@brightindigoblue]

Well I just made these for my first time ever making fathead dough. I did half of the amount for onion n garlic powder and left out the Italian seasoning. Just for my personal taste. Anyhow they look, smell and taste amazing!! Thank you for the recipe!!

[@cathycutler7996]

This look amazing. Fathead dough surprises me daily these days. But, to make things easier Trader Joe’s has in their seasonings area a jar of “everything bagel”. I have it and it’s wonderful. Thank you for the great video. God bless 👍🙏❤️🇺🇸

[@angelvereen1399]

Cathy Cutler yessss that’s exactly what I used too on mine and I couldn’t tell a difference from a regular bagel

[@cherryboo65b56]

Growing up in nyc, I’m missing bagels with keto! Thank you so much!

[@jmr152]

These are delicious. I make them the exact same way except I add close to 2 Tbsp of nutritional yeast for the B vitamins. Delish!

[@EricaOnQue_]

I tried this! The bagels we're good!

[@onyx368]

These look amazing! I have a donut tin, Will try them in there to make my bagels 🥯! Breakfast sandwiches for those mornings 🌄 😋 I'm on the go! Thank you so much for sharing. Update: May 2021 donut tin was a slight success. The bagels ended up rising into a muffin top. No matter, if you reverse then, poke a hole through the center ta-da, you have mini bagels or as I heard, Magels!

[@antroise]

These came out great! I’m from Brooklyn, NY and nothing compares to a real New York bagel but these come close! I just added a little psyllium husk powder to your recipe

[@pattismithurs9023]

How much psyllium did you use? (Thanks!)

[@myriamacevedo1967]

I made these this afternoon and they were yum-may!!! Thank you so very much! 🥰🥰🥰👍👍👍

[@AnnasKitchenAndStitchin]

You're welcome. I'm glad you enjoyed them :)

[@FaveORitt]

OMG!! ♥️♥️♥️ Fantastic bagels! thanks for sharing recipe!

[@maryleialoha2843]

Aloha Anna, I made these bagels to the exact and wow, what an amazing long missed treat! I had them last night with cream cheese and fresh blueberries. Tonight I'm making the same breakfast sandwiches you made for dinner! Mahalo nui loa and Malama Pono!!!

[@AnnasKitchenAndStitchin]

Wonderful! Thanks so much for letting me know :)

[@dfertefwergwergrfgwr]

These are great!!! The topping makes me feel like I am eating a bagel. It lacks the chewiness you get from a bagel but it still really works as a good substitute. I can't wait to put some Lox and cream cheese on this.

[@yenniodalisperezcastillo6233]

So yummy 😋 thanks

[@joannagonzales7886]

I love your videos and your talent keep them coming !!! Thx jo

[@ellenhowell2431]

Love this recipe. It's my only go to bagel recipe. I top a few of them with jalapenos and cheese.

[@AnnasKitchenAndStitchin]

Sounds great! The Jalapenos would make them pop :)

[@HealthyAmbitions]

your bagel recipe looks amazing! I wouldn't have thought to do an egg wash before baking. Great idea!

[@JoePina0]

Yum. An avocado with that would be awesome!

[@rubbersoul200]

Just took them out of the oven,can't wait to consume them,they look and smell amazing

[@BonsaiKeto]

We are going to try this for sure !

[@carolyn6689]

I just made these and OMG 😍🥯❤️So good!! def going to be my "go to" Bagel recipe.👍🏻

[@AnnasKitchenAndStitchin]

That's great! Thanks for letting me know :)

[@bellathemua8109]

I loveeeee this recipe I have made it multiple times and is always so amazing

[@florencetatro7922]

I just made some I used everything bagel seasoning. It's so amazingly delicious

[@richiep3520]

Looking delicious. Will try these next. Thanks.

[@remembertomorrow6737]

Well, this will be my breakfast tomorrow. Looks amazing!!. Thanks!!

[@hersheybee3310]

I just made these and I got to tell you, AMAZING!!! So easy and delicious! Thanks for the recipe.

[@pcdavis80]

Your bagels look yummy! I wonder if sharp cheddar cheese work as well as mozzarella cheese 🧀?

[@sobiamalik6001]

Just a suggestion from you ,if we add yeast in it is that ok or not thanks

[@robertawilkinson7772]

Do you think I can use golden flaxseed meal or chickpea flour instead? My son has nut allergies so I can't use almond flour. Thank you.

[@maxibake9323]

They look loverly, definitely going to try these. Thanks for sharing. Take care. 💖🙂🐶

[@utterlynice1]

They look great! Going to go home and make them!!

[@bingsanchez8349]

are the garlic, onion powder and italian seasoning necessary? will there be any difference if I don't put them in?

[@dayanaranavarro8415]

I made them and I'm in love with them 😍 💕 thank you so much for this Recipe

[@h0n3ydutch0011]

THANK YOU!!! The easiest recipe i have seen so far, and they look amazing, the texture is on point, gonna try this tomorrow if i have some extra time 😊😊😊

[@dalexa9160]

How was it ?

[@garrylawson6728]

Omg👏🏼👏🏼👏🏼 Excellent tutorial... will try your recipe👍🏼 That breakfast sandwich looked FAB🤗😋~blessings~Vickie!

[@michellemooney6996]

Oh my goodness! These look wonderful! Thank u for sharing.

[@vindab06]

Might have to try these tonight! Thank you!

[@Gomesgirl]

I just made them, wow wow wow just amazing.

[@nurkisarredondo3384]

I made these bagel about 10 times and it is delicious 😋😍.

[@AnnasKitchenAndStitchin]

Great 👍

[@elfriedeweiss534]

Mine are Just right now in the oben. They looks fabulois. Super, thanks 💕🤗

[@cristinakadonsky539]

Can't wait to make these! Thank you!

[@chansofancy]

I made these!! They are perfect!!!

[@izshemenow]

Thank you!

[@adrianteresa98]

Thank you so much for the recipe! I just made these and they are so delicious! More like a really good biscuit than bread, but I'm so impressed by this dough. I made half the recipe because this was my first Keto bread so I wanted to try it without wasting to many ingredients, but I am making the whole recipe next time!

[@anthonymcgee3916]

My favorite. Thanks

[@Kolian1274]

This is best recipe for bread I was wandering can this be use for Hamburger bread also

[@jaimelee7493]

frank Tava i was thinking yeah just change the shape ?

[@MsTuty76]

Are the calories listed for the whole sandwich or just the bagel?

[@kimiikins]

Is it possible to make cinnamon sweetened bagels using cinnamon and stevia?

[@AnnasKitchenAndStitchin]

Yeah I don't see why not. That sounds excellent :)

[@penelopelavender248]

These look amazing thank you for sharing🥯🥯🥯🥯👌 became a subscriber because of this recipe thank you

[@AnnasKitchenAndStitchin]

That's awesome. I'm glad you found the channel :)

[@penelopelavender248]

@@AnnasKitchenAndStitchin thank you so much

[@jojiferrer]

hello! just wondering about 2 things. around how many grams is a cup of shredded mozarella? I have a log of mozzarella. hehe. 2nd, if we dont have a microwave, how best to melt? double boiler? thank you.

[@AnnasKitchenAndStitchin]

100 grams for the cheese, and yes a double boiler should work fine :)

[@nikobellic570]

Versatile dough! Keto heaven

[@erichardson8811]

I can't wait to try this..looks delish..I love bagels..great easy looking tutorial...do you know the net carb?

[@maemaep9246]

I still love ur video but mine came out like flat bread. I dont think I melted the two cheeses well enough although not sure why it all thinned out. I'll try again!

[@Danielle33384]

Maryan Porter I’ve had the same thing happen with me when using things such as the fathead doughs! I don’t understand why but it’s frustrating!

[@deniaorellana3737]

Thank you 😊

[@fatimalester6921]

Omg, thank you so much! I made them today 😋

[@AnnasKitchenAndStitchin]

Glad you like them!

[@goloka108]

Do they still taste good without the garlic and onion powder? And could I make a sweet version?

[@shenandoah1322]

Lisa Bailey, I'm sure you could skip the onion and garlic powder and and make a sweet version by adding a few drops of liquid sucralose, or whatever sugar free syrup you like. On another channel someone suggested making waffles with the fathead dough. It seems like there are endless possibilities with this dough.

[@corinnestevens4705]

Thanks 🤗

[@reneewashington8010]

I made a half batch last night... they were AMAZING! Now I wish I had made a whole batch lolol

[@uclemenciaisaza-quintero3588]

Do you know how many carbohydrates in one of the bagels?

[@mrhymer95]

Thanks for sharing!

[@deniaorellana3737]

Omg look good And Easy to make

[@jrwselberg2727]

These look so good! I love fat dough! I can't wait to try them soon! (I think I have enough mozzarella cheese in my fridge right now.) Thank you for creating and sharing!

[@LisasEbooks]

Love this recipe!!

[@Kolian1274]

I made this recipe instate of almond flour I use coconut flour (60 gem) and add 2 gram Butter everything else same Test lot better and lot cheaper compare to Almond flour

[@elmo319]

I was sold when you mentioned bacon! OMG, they look umptious. How long do they keep for?

[@AnnasKitchenAndStitchin]

Mmm, bacon! They are good in the fridge for a few days, or you can freeze them.

[@tinagewargis6401]

Can we use a blender or something?

[@ashorlando1]

Amazing recipe thank you

[@adorasau]

I love this recipe but I do not use a microwave. How can I do it in the oven?

[@AnnasKitchenAndStitchin]

I haven't tried it. But I'm sure you can do it on the stovetop in a saucepan.

[@clarasonnenburg3543]

This is great.Thank u so much.

[@Armine1414]

Do you have the macros for this recipe. Thanks in advance!

[@mrsjam1252]

My favorite 😍 tnx

[@normaesparza-martinez4712]

Made these yesterday and they were amazing!!! Thanks!👍👌💜

[@erikadawnwyatt1104]

Looks yummy

[@MM-bo8kx]

Can we use Cheddar cheese instead of mozzarella?

[@AnnasKitchenAndStitchin]

Initially I was not sure cheddar has the same melting properties and would work. But IU just read something that suggested it will work fine if you don't have any Mozzarella :)

[@selvanasalman]

They are yummy!

[@elenamandel]

Can I substitute cream cheese for Greek yogurt?

[@AnnasKitchenAndStitchin]

I'm thinking the yogurt might be a little thin compared to the cream cheese. But I've never tried it that way.

[@elenamandel]

@@AnnasKitchenAndStitchin thanks. I made them yesterday with cream cheese and I'm soo obsessed. Thank you for the recipe of the century!!

[@toothless2125]

How long will these last? If I made a double batch would they hold all week in the fridge for sandwiches? Freezer? Never made keto bread before maybe they wont last 5 minutes lol

[@AnnasKitchenAndStitchin]

I wouldn't go any longer than 5 days in the fridge. You could always freeze half of them :)

[@toothless2125]

Thank you I didn't read your notes before I asked silly me. My favorite part of your recipes is ...it calls for ...all I have is..so that's what I used..and....you can add it if you want to i did/didnt. It's very encouraging and inviting..its good to know must dos and optional. Thanks so much !

[@AnnasKitchenAndStitchin]

Oh thats excellent! Thank you for the feedback, I really appreciate it :)

[@ahill6858]

is the one per serving ?

[@alessianapolis998]

I'm wanting to make this tomorrow mornung but can I use baking soda instead of baking powder?

[@alessianapolis998]

Morning*

[@PortCanon]

Alessia Napolis - No, baking soda is not a substitute for baking powder. Good luck 🍀

[@siciliana6]

Ciao sono Italiana e seguo volentieri le tue ricette. Ti chiedo se per favore la puoi tradurre anche in italiano? Grazie de lo farai

[@torres7918]

I cracked my phone screen at the end, i accidentally bit it when you showed me that bacon egg and cheese

[@bettyguerrero8334]

😄😄😄😄

[@pennyadkins-nagy9343]

LOOKING FOR A KETO BAGEL SWEET RECIPE.. WHAT CAN I CHANGE IN THE SEASONINGS YHAT WITH HELP MY SWEET CRAVINGS....

[@AnnasKitchenAndStitchin]

You can replace all the seasonings and use the sweetener of your choice. Then once they are done you could top them with blueberries and cream cheese. Yum!

[@pennyadkins-nagy9343]

@@AnnasKitchenAndStitchin THANK YOU...

[@michaelanderson2881]

Penny Nagy I would also add some vanilla.

[@claramcbean7045]

I don’t understand why mine spread thin ? 😩

[@RoseBud-fk4qg]

Looking good 👍

[@irispepin4520]

How do you store the rest of the bagels you don’t use?

[@AnnasKitchenAndStitchin]

You can freeze them.

[@blasialuv8439]

Are you an American living in Australia? I am if you are.

[@AnnasKitchenAndStitchin]

Yep, I've lived here since 2003 :)

[@blasialuv8439]

Anna's Kitchen I moved here in 2012. If you want to stay in contact I’ll give you my info.