HOW TO MAKE A PEACH COBBLER POUND CAKE

[@lilkcceleb]

Making this now 😉

[@lilkcceleb]

Update: Half of it was gone later that night! It’s absolutely delicious and thank you for this recipe Ain’t B!!!

[@JoeyCalico-ne2ei]

Love her taste test, she speechless

[@gloriacurrie3115]

Looks so delicious 😋

[@aintbkitchen3758]

Thank you 😋

[@eloisrobinson5444]

This cake really looks good.

[@aintbkitchen3758]

thanks it taste good as well

[@kimberlygilliard1988]

I made this cake this morning and it taste sooooo good! Just like peach cobbler! Thank you! 💜

[@aintbkitchen3758]

Glad you liked it!!

[@JulianaJulesTv]

I’ll be trying this recipe.

[@aintbkitchen3758]

please comment down below how it was for you and thanks for watching

[@lottieda32]

Thx for responding Auntie.... I made the Peach Cobbler Pound and used your technique with adding the Peaches to the batter. Auntie!!!! It was Delicious.... ❤

[@aintbkitchen3758]

@@lottieda32 thanks for watching and trying it warms my heart

[@diamondjackson1230]

Love this recipe can't wait to make it. Thanks for sharing. New subscriber. 🙏

[@aintbkitchen3758]

Thanks for subbing!

[@deliaforet8997]

What happened to the voice. We got lost after you started mixing butter and sugar. 😢😢

[@aintbkitchen3758]

I am so sorry i will do an updated video soon. thanks for watching

[@deliaforet8997]

@aintbkitchen3758 Merry Christmas to you and your family. God bless you all.

[@austindavis9003]

Love to make pound cakes but she cooks like my grandmother did, just a little of this and that. I need the exact amounts and also whether to use Cake Flour or Regular Flour; I use Cake Flour for my pound cakes. Thanks for your reply.

[@aintbkitchen3758]

sorry Austin for music in the video i will be doing a do over of this cake it is a wonderful cake, thanks for watching for the dry ingredients: i used all purpose flour for this cake 3 cups 1/4 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon brown sugar all sifted together and put to the side. for the wet ingredients: mix together 3 sticks of salted butter room temp. 3cups of sugar 8oz soften cream cheese 1tablespoon vanilla flavor 5 eggs room temp. 1/4 cup diced peaches mix well then add dry ingredients a little at a time in a greased pan add slice of peaches to bottom of pan make sure the pan is well greased then pour in batter, place in oven at 350 degrees for 1 hour then check if more time is needed cook for another 15-20min for frosting: in a bowl add 4oz soften cream cheese 1/2 teaspoon vanilla 1 cup powder sugar 3 tablespoon heavy cream mix well when cake cool for an hour pour frosting over the cake and enjoy. i truly hope this was helpful Austin and again thanks for watching, may you have peace and have a nice day from Aint B Kitchen

[@austindavis9003]

Thanks for the reciepe; I sure will be trying it. I have a multitude of pound cake recipes.

[@kendrabarnes906]

Wow B! You doing exactly what you should be doing! You creative; I have never heard of a peach cobbler pound cake. I want to devour the video. Keep up the great recipes!

[@CookingwithManualFocus]

When I seen the name Aint B I knew that cake was going to be awesome!!! Keep up the good work!

[@aintbkitchen3758]

thank you

[@bernicemellstrom5693]

Couldn’t hear you in part of the video and the music was too loud

[@michellelane6527]

Can you use cake flour instead of reg flour

[@aintbkitchen3758]

Yes but you should use a 1 cup less of flower, if it has baking powder in it so it won’t rise, and overflow out of the baking pan!

[@mzambitious80]

Would it be possible for you to put the ingredients in the description box below. I’m trying to make this cake for someone’s birthday tomorrow and I would love to follow the recipe. Thanks for sharing 😊😊💜💜

[@aintbkitchen3758]

I’m so sorry, just now seeing this

[@mzambitious80]

AINT B KITCHEN No worries. Still looking forward to those ingredients. Thanks 😊

[@aintbkitchen3758]

you will need: 3 cups of all purpose flour 3 sticks of salted butter 1- 8 oz pk cream cheese (any kind ) room temp 5 room temp eggs 1/4 teaspoon baking powder 1 can crushed peaches also 1/4 teaspoon of cinnamon and 1/4 teaspoon of nutmeg 1 teaspoon of vanilla flavor and 1 cup of brown sugar to go in the bottom of your greased baking pan. and as many peaches to go in the bottom of the pan as you like i used 1-1/2 cans. for the frosting you will need: 1- 8oz pk cream cheese room temp 1-1/2 cup of powder sugar 1 teaspoon vanilla flavor 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup of heavy whipping cream or milk follow the steps in the video it looks like a lot but once you start you will see its simple

[@mzambitious80]

AINT B KITCHEN Thank you very much. Very much appreciate it. 😊😊💜💜

[@bernicemellstrom5693]

@@mzambitious80 it she did not mention the size of the cans of peaches. There are large vans and small cans.

[@Lil_kitty5385]

Looking forward to trying this recipe. At one point the music go so loud, I couldn't heart her talking. It drowned her out completely. Don't need any music. I want to hear all of her discussion.

[@aintbkitchen3758]

Thank you so much for your feed back we are continuing to improve🙂

[@aintbkitchen3758]

I will be fixing it soon🙂

[@muzikpheend4449]

Love that mixer...who's it by? 💜🥮💜

[@aintbkitchen3758]

thanks it's by Oster got it from Wal-Mart a couple of years ago

[@kiechiamarbury2063]

Can I use unsalted butter

[@aintbkitchen3758]

Yes ma’am

[@08bnicolep]

What size can of peaches?

[@aintbkitchen3758]

15OZ

[@08bnicolep]

Thanks! Made it yesterday! The only adjustments I made was I creamed the butter and cream cheese together and I used one regular sized can of peaches inside of the cake and one drained can for the topping.

[@angelaburrell7476]

@@08bnicolep How was it???

[@08bnicolep]

Angela Burrell amazing!!! 💕💕💕 Back to make it for Thanksgiving!!!

[@angelaburrell7476]

@@08bnicolep Glad it turned out right👍

[@cocolee7004]

Can hear cause the music

[@aintbkitchen3758]

Okay, thanks for letting us know we’ll try and make the music a little lower🙂

[@rosiegranberry5387]

I will be trying this recipe. What type of flour did you use? Was it Cake flour or All purpose flour?

[@aintbkitchen3758]

all purpose flour

[@kimberlygilliard1988]

Ain’t B!! The first time I made it, it came out perfect. Last night it fell apart in one area once I flipped over. I could still see peach juice at the top of the slice. Should I bake it longer that an hour and 20 mins?

[@aintbkitchen3758]

yes it may depend on the temp of your stove sorry hope next time be better

[@nicholethomas5393]

Can I use cake flour so I don’t have to do the sifting or is it a necessary step

[@aintbkitchen3758]

Yes that’s totally fine

[@lottieda32]

Auntie how many peaches did you put in the batter?

[@aintbkitchen3758]

15 slices chopped up

[@rosiegranberry5387]

I am new to your channel. How much peach juice did you add to the cut up peaches in the bowl?

[@aintbkitchen3758]

the juice that was left in the can no extra.

[@bernicemellstrom5693]

@@aintbkitchen3758 BUT WHAT ARE THE. OZ CAN SIZES.

[@aintbkitchen3758]

@@bernicemellstrom5693 20 oz can

[@angelaburrell7476]

Reminds Me Of A Sock It To Me Pound Cake w/o The Peaches

[@ashleykristen4788]

Whew chile you look just like Auntie Francis in this video 💞 just coming through showing love

[@aintbkitchen3758]

😊 thank you

[@chandrarm8999]

Hi, I baked a similar cake. Two came out perfect and well the others did not. For some reason the bottom where the peaches were lined didn’t cook good you know how when a cake doesn’t soak. Not sure what happened. I used 1 cup butter, 11/2 cup brown sugar, 11/2 cup granulated sugar, 6 eggs, 3 cups flour, extract, 11/2 cup fresh peaches in the batter and I lined the bottom of the pan with peaches. Baked 350 for an 1 hr 30 mins. One I baked 1 hr 45. Not sure how two were perfect and well others were not. Do you have any idea?

[@aintbkitchen3758]

no... i also have some of those days, you said all the right stuff to put in the cake also make sure less peach juice is going in the batter... i am so sorry i don't understand what happened

[@deannarichardson2432]

Music was to loud couldn’t hear you where are the Measurements

[@aintbkitchen3758]

Fixing it now

[@janisfulks9520]

Cake is too dark. I think I would bake it at 325

[@angelaburrell7476]

I agree, The other Utuber baked their Peach Cobbler Cake@ 325°

[@sabriawilliams2426]

Can you put in the description of the ingredients (with measurements) and the directions. My best friend wants this for her gender reveal this Friday

[@aintbkitchen3758]

Yes we can do that check back tomorrow and it will be there!

[@sabriawilliams2426]

@@aintbkitchen3758 thank you so much!!!! Your going to make her gender revival very special ❤❤

[@aintbkitchen3758]

please let me know how your friend's gender reveal came out. let's get started with this peach cobbler pound cake. you will need: 3 cups of all purpose flour 3 sticks of salted butter 1- 8 oz pk cream cheese (any kind ) room temp 5 room temp eggs 1/4 teaspoon baking powder 1 can crushed peaches also 1/4 teaspoon of cinnamon and 1/4 teaspoon of nutmeg 1 teaspoon of vanilla flavor and 1 cup of brown sugar to go in the bottom of your greased baking pan. and as many peaches to go in the bottom of the pan as you like i used 1-1/2 cans. for the frosting you will need: 1- 8oz pk cream cheese room temp 1-1/2 cup of powder sugar 1 teaspoon vanilla flavor 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup of heavy whipping cream or milk follow the steps in the video it looks like a lot but once you start you will see its simple go ahead don't be scared it will be ok Sabria Williams i would like for you to HAVE A NICE DAY 😉👌

[@sabriawilliams2426]

@@aintbkitchen3758 Again thank you so much!!!!! And I'll let you know how it turns out 😊😊