How to make a perfect Mirepoix

Mirepoix = FLAVOUR! 🧅🥕🥬
Here Chef Carmelo Vadacchino shows us how this combination of lightly cooked onions, celery, and carrots creates an aromatic flavour base. Chef Carmelo favours olive oil or for a traditional French variation you can use butter.
🌟 Just like so many classic dishes begin with mirepoix, great cooking starts with excellent tools. Here Chef Carmelo is using:
✅ F. Dick 1905 Chef Knife👇
cookupco.ca/knives/knife-seri...
✅ AMT World's Best Frying Pan 👇
cookupco.ca/pans/frying-and-t...
✅ Profboard Pro-Series 270 Cutting Board 👇
cookupco.ca/cutting-boards/pr...
CookUP carries some of the best chef designed tools in the world to help food enthusiasts cook up like a pro. ✨Enjoy free Canada-wide shipping on orders over $99! 🇨🇦
#mirepoix #AMT #FDICKknives #Profboard #cheftools #homechef #chefathome

[@Danielaldamada]

Nice explanation thanka