How to Make Mirepoix | Chef Tom X All Things Barbecue

How to Make Mirepoix | Chef Tom X All Things Barbecue
We're going back to basics. What is mirepoix? Aromatics such as onions, carrots, and celery are the foundation for many recipes because they are the fundamental building blocks for flavor. Follow along as Chef Tom creates a mirepoix. the French flavor base that adds flavor to sauces, soups, casseroles, and more!
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00:00 Introduction
00:19 About Mirepoix
00:39 Knife Work Onions
00:55 How To Dice An Onion
01:21 Knife Work Carrots
01:31 How To Dice A Carrot
02:28 Knife Work Celery
02:38 How To Dice Celery
02:52 How To Use Mirepoix
03:16 Like & Subscribe!

[@mattgreyson6950]

Can you do a video on knives , what make and brands and also what in the way of basic maintenance of said knives should one do.

[@chrispile3878]

Celery is good for you. And I like the aroma!

[@AntiDot70]

This is so universal it's not just for soups and sauces. Toss it on a baking sheet with some chicken, turkey, game or beef bones and roast it (I'd add garlic though too). Toss it in a frying pan with some chicken thighs, garlic, flour and stock, and you have a one-pan meal to pour over either roasted or mashed potatoes. I could go on and on. This gets used literally in so many dishes, there is not enough space in here to list them all. 101 YUM!

[@Vladviking]

Yes it's a bit different in LA. I like the bell peppers over carrots myself.

[@michaellearn5117]

Chef Anne would yell at you for cutting off the fuzzy end lol. Once again, great video. Thank you!

[@michaelbaumgardner2530]

I remember my granny making this with chicken stock when I was about 6 it made the kitchen smell so good,that was 55 years ago,it's obviously has been around a long time.

[@allthingsbbq]

It's a good staple!

[@seankemplay78]

Great video, short and to the point!

[@allthingsbbq]

Appreciate it!

[@Garth2011]

Yes...we use it for all of our pot roast fixings. If we decide to make a gravy, we'll strain out the mirepoix and use the broth for the base to make a roux.

[@dalzielmotes9815]

I like the basics

[@scottd143]

Great video. I have struggled with chopping onions for years. Your way makes perfect sense

[@allthingsbbq]

😉😉😉

[@PJZ]

LOVE that your'e doing this series. Always a great palette cleanser to go back to the drawing board after tons of recipe videos. Keep it up!

[@allthingsbbq]

Couldn't agree more!

[@abukolt01]

I love scrubbing my carrot...

[@jamesbrandon8520]

I’d eat celery any day over cooked carrots, and I would lean more to the side of the holy trinity because it doesn’t have carrots. In my opinion carrots should be eaten raw the flavor changes to something that I don’t like when cooked

[@kenmoffat617]

Soffritto if you're of Italian origin.

[@infin1ty850]

I am 100% with you on celery. I have no idea how people can eat raw celery, it seems like something you would give to someone during a torture session.

[@karlkrasnowsky3895]

Can beat it for accommodating hot wings with blue cheese.

[@hithereyou9991]

BBQ for BBW'S

[@philipkauffman2500]

i always wondered why people from louisiana called the veg mix mirepoix when its not a traditional mirepoix like this video, the confusion is gone! i still wonder how cajun mirepoix became what it is today?

[@SinisterMD]

Fun fact - You would have to eat 7 cups of celery to get 200 calories.

[@karlkrasnowsky3895]

Slow month? 😅 Hardest part is pronouncing it.

[@matthewbrandon931]

I love celery. You're weird.