How to Make a Perfect Ratatouille

[@kendycanee]

ANYONE CAN COOK -Chef Gusteau

[@williamaftonpizzeria]

Except Mike Affton* I fucking burned my damn ramen noodles

[@nguyenkhangdo2300]

Who’s Mike Af... Ohh wait. Lol

[@JohnSmith-lt1ck]

“Well yeah, anyone *can* . That doesn't mean that anyone *should* .” - Remy

[@jazminejoann9265]

@@JohnSmith-lt1ck 🤣 so true

[@jazminejoann9265]

@@williamaftonpizzeria so did i 😭

[@kierstynzdroid]

This took over 4 hours to make. I just took it out of the oven and it smells amazing. I was tasting it along the way and the roasted bell pepper and tomato sauce is incredible. I cannot wait to have it for dinner tonight. I will update on how it tastes. Update: It is incredible. I have had ratatouille before that wasn't so great. What made this recipe stand out was the sauce and how creamy it was. This is how i imagine the dish from the movie tasting. It is really worth a try if you have all day to kill. Thanks for the recipe.

[@CoolCooking]

Thanks for such a nice feedback 😊

[@jesusw.delcarpiosantana9170]

I totally agree with you on everything you said. I ended up exhausted, but it was pleasant and tasty.

[@montserratvalenzuela8273]

Hey I wanted to ask how many eggplants, zucchini, marrow squash, bell pepper, onions and tomatoes did you use for the last part where you have to put them on top of the mixture ??? Or just one ??

[@jesusw.delcarpiosantana9170]

@@montserratvalenzuela8273 In my case, one of each sufficed, except for onions and tomatoes, that I had to use almost two of each one. Anyway, whatever is left over, you can use for some other purpose. BTW, I also used one potato and no pepper. In another video I watched, they strongly suggested to be generous on roasted peppers because they provide lots of flavor. The vegetable I liked the most was onions, due to it's crunchy texture, so you might want to take that into consideration. Good luck!

[@Organogolddulcegarci]

How did it taste?

[@eliaslegaspi2815]

I followed this recipe and let me tell you the final product is absolutely delicious, if you're thinking about making this... Do it.

[@CoolCooking]

Thanks for your feedback

[@genesisambrocio3554]

@@CoolCooking what is thing name you smash with ratatouille i need today so my mom can cook this

[@tippinliliana]

Good to know! Because I just spent the last 4 hours making it and it’s in still in the oven…. I am exhausted! I hope it’s worth it!!

[@paymankhayree8552]

It looks so hard

[@creative_name551]

I will

[@snowballs7007]

W H E R E I S T H E R A T ? !

[@bithydu4078]

😂😂😂😂

[@joyce2899]

Hehehe

[@pashinatorditebza9024]

🤣🤣🤣🤣

[@revnook]

Where....well, I guess it is meat sauce.

[@snowballs7007]

@@revnook O H C R A P . I D O N ' T F E E L S O G O O D .

[@autumn0378]

When I was younger I actually thought ratatouille wasn’t a real dish I thought it was just on the movie. When I found out this was real I was like people actually get to eat that their so lucky!

[@hellion9547]

Yeah me too! And then just after watching the movie, I saw a tin can of ratatouille at the supermarket... I remember thinking "that really can't be the real deal" but I actually never tried it.

[@autumn0378]

Magnus Wilén Ooh well that’s cool they sell it around where your from!

[@autumn0378]

Yash Wardhan Jain well that’s your opinion. I personally wanna try it.

[@thelingeringartist]

Yash Wardhan Jain Why are you watching a video on a food you find disgusting? I’m genuinely curious.

[@autumn0378]

Lingering Artist! Lol yeah

[@traprap1375]

There is probably a rat controlling his hands behind the camera

[@itsfadixx]

258 pepole be like: *I will not reply*

[@user-ow3yd5fh9z]

Ye

[@DecimusYna]

Nah, he's wearing hat and the rat controlling him from there.

[@ghostlyflamingo07]

@@DecimusYna ...

[@Moonlight-kt3lw]

@@DecimusYna ...

[@carlamenor1223]

The background music feels me I am in Paris

[@krisp.bagels3866]

hM

[@cire80]

Maybe 10 years ago, now is Arabic music

[@purchasingrestoran199]

D

[@XaviFF23]

Yo te traigo a Paris xD

[@Homicide55555]

@@cire80 what do you mean?

[@lexiewallace8672]

Oh wow, that is a lot of work. Guess it's ramen again tonight

[@TheFatefulOne]

This is the most hilarious and true statement ever. 🤣

[@flclub54]

Lol 😂 yes

[@morgane5534]

Ramen are like super long to make 😂

[@Timenow1]

Girl!!!! 😂😂😂😂😂

[@microwaveable2loud469]

Why is this comment so underrated

[@sasmitabalamohan3037]

This recipe is amazing!!! I'm definitely no cook, don't spend much time in the kitchen; my younger siblings and I attempted this for the first time for our moms birthday and it came out PERFECTLY, so easy to follow highly recommend 😋

[@thewonderfulweeaboootaku8502]

Everyone in the comments section had proper childhoods.

[@Aya-ys7oh]

If you are interested in Egyptian food, I will be happy to have you on my channel, just subscribe with me

[@reinhardtwilhelm835]

Amen.

[@Evachoochoos]

Y e s.

[@Cupcake_Royale]

yep

[@awts..7954]

Instead of watching the new cash grab movies disney's making- I watched studio ghibli, pixar, and renaissance disney movies-

[@fuzzypineapple5118]

“Ratatouille? But that’s a peasant dish?!”

[@gautammenon3661]

Are you sure you want to serve this to ego?!

[@istami3liriwayati]

@@gautammenon3661 😂😂

[@gabriellakm]

What's wrong with a pleasant dish?

[@FlyAwayFlyHigh]

@@gabriellakm "peasant" not "pleasant"

[@zyoom8796]

Was that a quote from the movie?

[@luzalinaweinert6524]

This was like 2.5 hours of hands on work, and 6 hours total including cooking time. I’m exhausted, but my belly is happy. 😋 Love this stuff, but it really is a labor of love.

[@amywalker7515]

That's why the good stuff costs so much when you order it in a restaurant.

[@Crazystuffyousee]

This was hands down the BEST instructional cooking video I've seen...!!! No BS, to the point, no talking, and not 10 minutes long...

[@CoolCooking]

Thanks

[@vedant9648]

Hence subscribed

[@akihiro-hirata2594]

If this a dinner dish. U have to start cook this recipe in the morning

[@elenrocha4102]

Hahahahahahahahahaha

[@sanaeurl]

And if this are morning dish you need to cook midnight

[@MrSivartu]

I just made it. Prepped and ready for the oven in about an hr.

[@matteori.9413]

In italy some dish are preparated in the morning and eaten for dinner

[@f3rzz476]

@@adigoni69 how was itt??

[@bernichocoholic]

I made this today for my boyfriend and his mother and we all loved it!!! It was such nice, comforting food. The flavors came together so nicely. It took me all afternoon but it was worth it.

[@basak000]

Ingredients for ratatouille: A rat, Some vegetable, Some cooking stuff, Give those vegetable and stuff to the rat, and you are done!

[@bithydu4078]

😂😂😂 it was funny..🤣

[@nejscarlet3565]

Cute

[@lamb4life448]

Haha cute

[@chester9584]

Nice

[@helennunez9317]

😂😂🤣🤣🤣🤣 OMG you made my day with that joke hahahaha

[@judetarynduarte5782]

The background music... Just Ahh... Makes me feel as if I'm looking out of a window, sipping coffee and gazing at the Eiffel Tower... ❤️ Great choice guys... 👍👍

[@darkapple762]

ahah ikr

[@vando6468]

It makes me want to grab a rat and name him remy

[@baizidmdn2965]

I was searching for a comment about the music

[@hazida5420]

Ne ver have I heard that kind of music in France certainly not in Paris ... only in a Walt Disney movie 😀

[@algonzalez6853]

@@hazida5420 cause you're arab and paris is more foreign than it is french today

[@kaylacumerida5143]

I have made this multiple times (vegan... I just use vegan butter) and it is amazing. My entire family loves it . It does take a very long time to make, so I suggest purchasing a mandolin instead of chopping everything by hand. It really saves time. Definitely worth trying.

[@Alex-ko4vh]

As a child I honestly thought it was just different colored pepperoni and tomato sauce😂

[@bubbz7351]

How

[@devcoolkol]

Me too

[@yahikokurotama4351]

Never ate veggies as a kid?

[@max8784]

Alexis F Same

[@bubbletea5311]

Yahiko Kurotama you must be unhealthy af

[@janelleann5189]

I always thought that it was made with pepperoni 😂😂

[@letticiadelgado9865]

Janelle Medina same

[@payalkundu1936]

Haha 😄

[@julianreischl]

Ratatouille actually has no fixed recipe. It's a dish that uses up vegetables you have left over - during harvest often in abundance. Recipes like the one above merely are a variety known to come out tasty.

[@Demi.d3mi]

SAME IT LOOKS SO MEATY IN THE MOVIE

[@tyjaeriley9498]

I literally just said that haha and then I scroll down and there's your comment

[@gabypravdic4882]

Made it by this recipe a few months ago and it took about 4 hours to make. The recipe is amazing, the taste, the smell, the texture... follow this video and you will make a perfect dish. I came back to this video to make it one more time, definitely not the last time

[@Khushi_R9]

Me: Never boiled water in my life Also me at 3am: *I WONDER HOW THEY MAKE RATATOUILLE*

[@marcelofurtadoyt1672]

From an Movie!

[@niaa3418]

wha- i- you’ve never- 👁👄👁

[@Khushi_R9]

@@marcelofurtadoyt1672 hahaha yes exactlyy

[@Khushi_R9]

@@niaa3418 But I've poured water in glass if that counts- 👀

[@tracyreznik6232]

Anyone can cook!

[@Designedbyalebanese]

i made this dish this evening. it took a long time for prep and cooking but it came out so delicious and delicate. this recipe is outstanding. Bravo!

[@COVID--kf3tx]

i wanna try it too!

[@krakovksy]

Made it yesterday. Amazing!!!

[@shivi2152]

There was a rat on your head right?

[@ophie71]

Bravo to you brother!

[@montserratvalenzuela8273]

Hey I wanted to ask how many eggplants, zucchini, marrow squash, bell pepper, onions and tomatoes did you use for the last part where you have to put them on top of the mixture ??? Or just one ??

[@kylemcmanus560]

Nothing like the sense of accomplishment of making it the first time, putting all the work into it, and having the finished product. That's why I love cooking! Will definitely have to try this!

[@npigwnl]

The sauce is simmering as we speak...my house smells so nice. Can’t wait until dinner tonight 😋 Edit: so worth it! Served it with some bread to scoop up the tomato sauce. Delish.

[@mcpr66]

Thank you for sharing this via video. I love cooking and trying new recipes. The time of preparation and cooking is a challenge in itself, but I think it is worth it...delicious, nutritious and healthy!

[@alanmorris7669]

That animated movie has influenced people to eat vegetables they've always hated. Don't forget one of the ingredients in Ratatouille is red onions.

[@alanmorris7669]

@@knight170 Ratatouille is a vegetable dish. It has no meat.

[@xxmushisushixx1049]

@@knight170 Ayo lmao me too

[@shilviaiu1688]

@@knight170 i thought so too 😂

[@jeremyghunter]

What's so weird about red onions? They're superior onions (under shallots, of course)

[@taysan101]

Hey. I just wanted to let you know that I made the Ratatouille on Thanksgiving day. It was a hit! My whole family loved it. And I followed your recipe. 🙏🏿

[@CoolCooking]

Hey, Travis I am glad that you and your family liked it Thanks

[@LydFraz]

​@@CoolCooking This is awesome

[@MichelleKorman]

This took me 4 hours to make, and was so delicious. I would suggest making the sauce beforehand and put in the fridge if you don't have that kind of time, then warm it up and assemble with cut veggies and bake

[@Oatmaster]

Same. Started the day before, on a weekend, so on Monday I can just put the slices together and roast it all together

[@mochi7452]

I'm not a great cook but I followed this recipe and my god ive never felt more like a gordan ramsay 5 star chef ever in my entire life. It is really easy to make it just takes alot of time and patience. Paired it with a steak and my goodness it is just fantastic. 10/10 would reccomend even if you don't do alot of cooking.

[@dariasmirnykh24]

I just cooked it!! It is so delicious and smells amazing! I don't really love veggies, but this recipe is incredible! Result is totally worth the effort.

[@iamjhenb]

I made this and literally just came out from the oven. This is pure heaven on earth! Thank you for the recipe.

[@sneha_009]

This Ratatouille came out beyond words can describe. Literally felt like Remy upon creating this first time😂 thank you so much for such a wonderful recipe❤

[@Oatmaster]

Just made this a couple weeks ago and I have to say it’s one of the best things I’ve ever cooked. I love the added spiciness from the peppers. If you’re looking to cook this I suggest doing it in two days. One day make the sauce and while the sauce is simmering slice up all your veggies and layer them in order. Put everything in the fridge for the night, And then the next day put it all together and cook it. This way you are not spending half of your day on this recipe as it takes about four to five hours of work and cooking.

[@joeglennfernando7295]

But doesn't precutting the veggies make them wilt or brown?

[@aswathyasokan1484]

After watching this I realised that I don't know most of the ingredients

[@joe-broadway-cintron8186]

Or what grammar is 😂

[@chivasyager1522]

Wait, how?

[@ysiegel]

as in...zuccini? ...or eggplant? This is the first "complex" recipe I found that I actually know and have all of the ingredients for XD

[@baharkallaway4945]

Me neither

[@MintoIssac]

It's because, like me, She is also from India. Even though we are the second largest population who speaks English it is not our mother tongue. Most Indians don't know the English names of these ingredients.

[@ghostgutarist5234]

Just saw the name Ratatouille, Remembered the Movie and just clicked.

[@robdavis9429]

Did this at 7p at night I strongly recommend starting earlier. Did everything the exact same way the sauce is one of the most amazing things I’ve ever cooked. Thank you

[@96terror]

Made it today, followed the recipe word to word. I must say, couldn't have asked for a more delicious meal other than this.

[@CoolCooking]

Thank you, Mohammad, for the kind feedback!

[@nidhikadere8624]

90% comments- Ratatouille movie 10% comments- background music

[@1leonnnnn]

So there's nothing abt cooking right 😅.. Do u cook ?

[@TipTheScales27]

And some some uncultured swines who don’t like vegetables 🙄

[@Hibisco_Angelita]

@@TipTheScales27 lol why is someone uncultured just cuz they dont like vegetables

[@rollastoney]

It’s amazing how food can put a smile on your face. Not only eating but watching someone make it. Putting the finishing touches on it. It’s perfect ❤

[@erricamanning4664]

Didnt know what one spice was but I made this, turned out amazing! Didnt even know i liked it.

[@WolfworldEntertaiment]

"If you are what you eat, then I only want to eat the good stuff." - Remy (thanks for the likes my dudes)

[@barabaradakara]

Horimiya

[@MackeyBigBoy4014]

But to my dad

[@FoodTravelPassion]

I love the color of the vegetables, which stimulates many senses

[@terenceduplessis9439]

The evocative music is perfectly matched with this timeless Provençal dish. This, combined with great shooting and video editing, makes your video not only memorable, but makes everyone who watches, feel French. Credit, of course, also goes to Chef Michel Guérard for his inspired confit byaldi presentation. This dish never fails to make an unforgettable impression, on the eyes and the tongue. Bravo CoolCooking!

[@TheTferrer]

Just tried this recipe - it was not hard at all to prep. It is time-consuming but it tastes delicious. Well worth the time spent making it. Thank you for sharing - YUMMY!

[@eileenohara560]

I’ve never seen narrow squash? What do I use instead?

[@torydz]

What a terrific recipe!! I not only love the recipe, but also how they presented it in regard to the dish itself and the production of the video.

[@domdomak2974]

I made it today and it tasted heavenly I tried it once before and it was sooooooooooooo bad but with this it taste sooo light on the stomach and full of flavors hope you make much much more recipes going to try everything

[@JiisTube]

How long did it take you?

[@dannybruhvito2832]

*REMY WANTS TO KNOW YOUR LOCATION* Options 1.yes 2.yes

[@mrEbraheem]

Ratatouille*

[@doomical740]

Guy above said no Yes

[@quistrun6616]

Ibrahim Bahakim remy is the name of the rat lmao

[@abbiesmith8724]

Ibrahim Bahakim lol ratatouille is the name of the dish remy is the rat 🤦‍♀️😂

[@bueryaquett7519]

I really really really like your profile picture

[@Awe_InMyHead24]

I’m honestly intimidated by this dish. It’s so beautiful made. It’s like watching a famous painter create a beautiful masterpiece.

[@187salonipetkar7]

Im disappointed that this video didnt use LA FESTIN song from movie Edit: its LE FESTIN.

[@catcalico3089]

Jimin's loni oh hello ami

[@thelingeringartist]

Probably for copyright reasons.

[@kerenpooh5314]

Jimin's loni me too🤣

[@lecaol]

le festin

[@crusty_cookie3099]

Love that song.that's why im learn french

[@marksands1861]

This will be on our menu this week. If it tastes half as good as it looks It will be mind blowing for sure. Thanks for the recipe.

[@M.Happie]

I made this recipe for Thanksgiving and I was so blown away by how complex the flavors were. I've never tasted a vegetable dish so delicious in my lifetime. It took almost 4 hours to make, but oh my goodness the end result was phenomenal. Not sure if you'll like this? Just try it, you'll never try another Ratatouille recipe besides this one.

[@toqa6735]

Thank you I followed everything and it took me three hours from preparing to finish, it tasted so good ! Definitely gonna follow your recipe again and again 💜🇮🇶

[@NimishasLittleworld]

Hey guys it took me 4hrs 30mins to make it. I made these recipe today for dinner. I started from roasting the bell peppers to making the beautiful tomato sauce, to everything. Took me 2 hours and 15 mins to bake. Got so tired after making it. But it's worth trying. It's super delicious and tasty. And very healthy. Thank you.

[@MICONMIC]

Tried this for the first time the other day and fell in love 😍 couldn’t believe a dish made out of completely vegetables could taste SOOOOL GOOD !!!

[@MrMukesh7777]

I love the detailed video. Thank you so much. Was very easy to make for a beginner in cooking.

[@CoolCooking]

Thanks, Max!

[@bbaox4408]

I can just imagine how aromatic it must be in this person's kitchen when they cooked this *drools lol

[@DanaKot336]

It was the best aroma I had !! Best sauce everr

[@tntn1193]

The recipe is a miracle. especially the first one around the sauce. a demanding recipe but ultimately worth it.

[@georgioln698]

Magnifique vidéo, et très belle recette. En France, ce plat s'appel un ''tian'', très proche de la ratatouille mais plus raffiné 👍

[@jasminemckenzie2101]

When you've dreamed of eating ratatouille your whole life, but just found out it was tomatoes instead of pepperoni, and you friggin hate tomatoes.

[@jalynnia8878]

Sameee😭

[@jasminemckenzie2101]

Yup. Same.

[@jackfrost3363]

Then use pepperoni, be creative. Masterbate with your other hand

[@eduardochavacano]

LOL!

[@eduardochavacano]

Jack Frost lol

[@mariazedek1157]

Tried it, it was not as beautiful as yours but delecious, would definitly do it again thank you. Yours turned out perfect

[@sydneyyy420]

this took about 4 hours to make because im a pretty slow cook. it was kinda like a sauce, but the sauce was SO flavorful and delicious. i would make this again, but only like once a year. edit: made it again, this time for a party. it only took me 3 hours this time!!

[@arytamex]

It is a shame that you no longer upload recipes, it is seen that you are a very good cook

[@honestoldgeyser4490]

How wonderful is this. So simple, but so delicious. Every bite, just brings out so many different flavours... it's just incredible. Coming home, on a cold and wet night, this will always make you smile.

[@mattbooth92]

Made this and it turned out perfectly. Absolutely delicious.

[@ChiKeytatiOon]

That's RATATOUILLE? I always imagined something so different. That's just vegetables.

[@AndDiracisHisProphet]

what do you mean..."just" vegetables?

[@sbengz7487]

Its not a ratatouille

[@AndDiracisHisProphet]

@@sbengz7487 sure, hipster. whatever you say

[@sbengz7487]

@@AndDiracisHisProphet i m French , im living near Nice where the ratatouille come from. So u seems to be kindly boy but i know how to cook a ratatouille and what is a True rztatouille. This s... in a video is not a ratatouille. I repeat (rodger)

[@AndDiracisHisProphet]

@@sbengz7487 yea. again, if you say so, hipster.

[@nyshaneemorris8298]

Some of the most beautiful dishes have the most simple flavours

[@melopsicodelia]

This was amazing, it's really upsetting watching a recipe went a tomato sauce is needed and most just open a can, but you did everything and looks amazing, with a lot of flavor, thanks! Saludos desde Costa Rica.

[@albertogutierrez9734]

Costa Rican-American here. Cheers Paisan. Pure Vida!

[@melopsicodelia]

@@albertogutierrez9734 Pura vida! 👌🏻☺️

[@Freedomcustom]

because for a dish that requires a bit of prep work using a can for sauce would be pointless and dilute the other ingredients

[@anilrav]

Ratatouille will always be my favorite movie and I will try this dish one day!!

[@titasmitra3255]

The best cooking video on KZbin I have ever seen in my life. It’s so satisfying.

[@maleahlock]

This came out nice the first time I made it but it was super oily. I used about a quarter of the oil the second time around and it was even more lovely and delicious!

[@mist4488]

Waaaiit! So in this recipe, they say to roast it for 130 minutes, plus add some time for preparation, so 30 minutes. That means that the judge had to wait for 160 minutes for his dish!!

[@nicole.4295]

#logic

[@alpqcom332]

Yeah it takes a while to cook but it's well worth it. I've cooked this dish several times and it's amazing.

[@ryanfink5888]

Magma YT yes and the average lifespan is 42048000 minutes. You’ve got time.

[@anusingla7834]

Magma YT kzbin.info/www/bejne/rZ6waYOZYpiWjtU

[@erricamanning4664]

More like 5 hours

[@irinaaveryanova7726]

Thank you so much for such remarkable recipe !!!🙏🏻😉😋 The sauce is so delicious, and vegetables combination melts in your mouth and drives you crazy with flavor🌺🌸🙏🏻😍

[@semicolone]

The only thing im mad about this video is they didnt put "Le Festin- Camille" as the background music

[@g2nelson15]

Copyright reasons

[@Lee-pf9fl]

Yeah😕

[@bithydu4078]

Very simple. And I hope it'll be very delicious. I'll prepare this for my beloved one, Insha Allah..😇

[@minapika50]

This dish takes about 4 hours, but the sauce is SO worth it! Tonight is my second time making it, and I added some smoked paprika, dash of cumin, black pepper, and a dash of salt to the sauce and that helped give it a more “meaty” flavor to the sauce (to help my husband cope with the fact that there’s no meat lol). This is an excellent dish to bring to a Thanksgiving table!

[@mariemic3819]

Hi! this look delicious but as a French person from Provence (the part of France were ratatouille is from) I need to say that this is not ratatouille. This is a tian, another traditional Provençal dish made out of the same ingredients but made completely differently. A tian as you can see in the video is made of thin sliced vegetables that are well organized in a dish and cooked in the oven. Whereas a ratatouille is made of roughly diced vegetables, cooked for hours on a stove, and when it's done you're not actually able to distinguish any vegetables since it was cooked so long. Both are delicious (I personally prefer ratatouille), but taste different and are different dish.

[@MultiRozey]

Guys, when I was trying to take a picture of the sauce, I dropped my phone inside it! Still managed to eat it after this. Delicious 😋

[@LS-vq2or]

wow during a pandemic that’s thé grossest thing I’ve ever read

[@paulkolifrath9555]

You ate the phone?😏15% of phones are contaminated with fecal matter

[@DunkinCat]

*No phones were harmed during the making of her photo*

[@rubub8455]

hol up you ate your phone

[@schnook11]

So I made this--it is indeed a process! I was trying to use up a bunch of veggies from a CSA box, after getting the sauce made, I realized that none of my veggies are similarly sized, which made the layering a lot trickier, and a lot less attractive. Look for veggies that are the same width! I had tons of juice dripping out as it baked, even with the foil on; I recommend placing a cookie sheet on a rack underneath your dish to catch the liquid, otherwise the smoke alarm will be going off. Overall, I think this recipe is very tasty; a bit on the salty side if you follow the recipe. It has lots of herbal garden flavor, and nice caramelization from the long cooking time. Mine came out very saucy and juicy; I'm not sure if that's typical or not. Seems like it would be excellent with some nice crusty bread or maybe even couscous on the side.

[@panzwes5993]

I like this video because it is presented simply and it's clear to the viewer how to prepare all the vegetables. And also there isn't a presenter making comments throughout and hyping it up. The music suits and is relaxing. I would like to try, but the cooking time is too long! Also, it involves blending. Perhaps I'll look up the traditional recipe others have mentioned.

[@yashny]

Ok but I need my assistant, Remy (the rat)

[@jorgesantiagobarzallo49]

Yashny Art n Vlogs jajaja same here

[@yashny]

@@jorgesantiagobarzallo49 lol :D I hope to find him

[@ikramchhipa2599]

@@yashny and after what

[@bizAlpha]

😂😂😂 bien trouver

[@EsmanurAlp-z2i]

I have a gastronomy exam from vegetables this week and I decided to make ratatouille I hope I can do it THANKS for the RECIPE 🙏🏻😍

[@muhammadrizki-kt9oy]

Did you get flashback of your moms cooking ..?

[@vegataryanrecipes6304]

She never maked that... She almost never cook...

[@marcelos.5308]

I had a flashback of my mom spankinh me.

[@fatimazehra7243]

@@marcelos.5308 🤣🤣🤣🤣

[@CFox_]

@@marcelos.5308 la chancla ?

[@jessg.9368]

“A good cook can come from anywhere” -the writers of ratatouille

[@JohnAbrahamAustin]

Tried it for tonight. It was fantastic!!

[@SDavis-sz8if]

Gonna make this today with my mom :)

[@bbatts0]

Bon appétit 😂😭. I make it today to with my sister🌞💗. Morocco🇲🇦💗,,

[@ManiLoveKel]

I have one more hour left . The sauce is super good definitely different . I’d recommend blending the sauce ingredients to save time from cutting but I did cut mines this time. I used everything to the T but I used agave instead of sugar still just sweet enough ! I can’t wait to eat ittttt I’m about to watch the movie lol so I can eat it at the end 🥰 I’ll be back to let y’all know how it taste . Ps I don’t think I ever have zucchini and eggplant before so if I like it then that mean it’s good good lol

[@evaantoine1970]

how was it?

[@fraufreundt6849]

This is amazing. Best thing I've ever made thank you. So much flavour it's incredible

[@Cupcake_Royale]

I can tell that Remy is sitting on your head.😏🐭

[@sudhanvakashyap297]

@John Lapuz Remy is the protagonist of Ratatouille. He is a blue-gray, average-sized rat who dreams of being a chef.....from google...it is REMY you uncultured swine.

[@user-ym7eh8pi5i]

@John Lapuz ok,grammar nazi

[@pamelapam10]

Thank you for sharing this amazing recipe ❤️

[@CoolCooking]

You are very welcome!

[@patrialibre12]

One day soon I’m going to muster the patience to make this dish.. I must .. looks amazing ..

[@triedofdumbasspeople3599]

Wow that looks delicious and thank you for sharing with us 🤗

[@ujjwalmishra8962]

The background music is kickass it's perfect

[@asseelaalhasan8243]

I love the way you present the dish

[@georgeskourtis3922]

Question:my mom is allergic to pepper is pepper a crucial ingredient for the sauce?

[@CoolCooking]

Absolutely not You can skip it

[@georgeskourtis3922]

@@CoolCooking thxx

[@jeffsipes9115]

I'm going to make this just because it's beautiful to look at..

[@MonaLisa-mx7dh]

This is called gracious living, my dear ,your passion shows . ❤

[@letsstartawesome7950]

I love background music 😍

[@vishwamsoni5785]

Beginning of the video: roast bell pepper and cut tomato Me: oh ya. I can do that Midway: Mix gunpowder and dust of moon and mars with sugar. (Salt as per taste) Me: WTH Ending: Face the bowl 47.8495° east of sun and let the UV rays cook it. After 6 hours, Add crushed Stones and paper on which your son wrote an essay about *cooking is easy* and garnish it with some chilli from Bermuda island and serve lava hot Me: WTF I am not cooking anymore

[@jaellanthehat3693]

Practicly what HowToBasic is.

[@vishwamsoni5785]

@@jaellanthehat3693 ya. Somewhat

[@cyriaqueb9456]

Dam you are true dude!

[@arantxiiita]

I feel like people who claim that doesn’t know how to cook or that is so hard, are just stupid and lazy, literally all you need is know how to read 🤷🏻‍♀️

[@vrajeshchorawala6581]

So funny you are

[@qwurtle]

Recipe is excellent. Glad I followed this one. I cut down a lot of the cook time though and it still turned out great. Thanks.

[@sumitwho]

The background music makes me feel like I'm inside a disney movie sitting in a French restaurant.