HOW TO MAKE A PIZZA IN A MUG - Greg's Kitchen

[@antonh2093]

I'd like to thank everyone who has supported me on this journey, starting off with Uncle Rico who's been ever so supportive! As I was visiting my parents' for the weekend, I watched this video with my mother yet she did not share my joyous feelings. However, she did say that persistence and hard work leads to results! And most of all, thank you Grego for making such cracking vids. The first video I saw was your jelly one and I've watched every video you've made since. Funny story how I came about your channel. Believe it or not, I'm half Australian (I'm a refugee and my family fled to Switzerland, too hot in Sydney) and one day I fancied getting some jelly for myself. I had never bought a packet of jelly powder so I wanted to see how it's done first. I first searched "how to make jelly" but the videos I saw were a load of cobblers. So I added "Australian" into the search bar because I needed a proper bloke to show me. Most watched channel now is this one. Finally, I'll end by saying I'm the one nutter in Switzerland who would beg a KZbin chef to cook such a recipe. Believe me, the Swiss are a very respectable people. Visit us some time, we sure wouldn't mind you spending some money! This is Greg's Kitchen's No. 1 Fan... Signing Out

[@kait.malthaner]

G'Day Antoine!

[@antonh2093]

I like your hat.

[@kait.malthaner]

Thanks! I like your mug pizza!

[@NitroeZz240ms]

good on yah disco mate, i tried it for myself and its pretty good :D

[@ardvarkill]

Good work.

[@ATMRepairs]

Congratulations Antoine from Switzerland. Your receipe passed the Gregometer.

[@GregsKitchen]

:D :D

[@darryllawler2777]

Go Antoine!! Good on you, Greg, to interact with a loyal viewer like this. Love your content!! thank you for all of it .

[@antonh2093]

;)

[@GregsKitchen]

thanks :)

[@mattyboy2495]

Let's Go Disco good idea

[@lucapikachu4980]

Hi Grego, Luca here. I am giving you a recipe that me and my mum Jane both like to make. It's a Gluten Free Hedgehog Slice. Me and Tommy my twin brother have it for lunch to school and the holiday programs also on Sundays if I go to Yooralla on the 2nd Sunday. You will need: 125g butter chopped 3 quarters of a cup caster sugar 1 third of a cup of cocoa powder 1 egg lightly beaten 200g packets of Gluten Free tea biscuits crumbled 3 quarters of a cup chopped pecans also good with Macadamia and Brazil nuts or a combination of whatever you have 2 thirds of a cup desiccated coconut Topping 150g dark chocolate melted Method: Put some butter in a big square tray with some baking paper, allowing it to overhang over two edges of the pan Place butter, sugar and cocoa in a medium saucepan over a low heat, stirring occasionally until butter and sugar are melted. Remove from heat allow to cool a little and then whisk in the egg. Mix together biscuits, nuts and coconut in a large bowl. Pour the chocolate mixture over the biscuit mixture, mix well. Press into the prepared pan. Use the mug with the Pyrex logo and put the chocolate and put in the microwave for 30 seconds. Then stir it check if it's ready then put into another 30 or 40 seconds until it is melted. Drizzle chocolate over top of the slice. Drop it a couple of times on a flat surface not the floor a couple of times then Cover and put into refrigerate for a couple of hours or overnight. Remove slice by lifting with extended paper lining. Cut into pieces once chocolate has softened a little (otherwise it wil crack). That is how you make it. From Luca P.S Keep doing your funny videos and reviews of fast food and you like every fast food chain like me Red Rooster. I like Red Rooster too Greg!

[@lomsad]

Love your videos man - very rarely do I actually burst out laughing when watching stuff but your videos just get to me, keep doing what you're doing!

[@Fraudemusic]

I haven't watched Greg's Kitchen in ages and WHAT HAPPENED?! The production value has seriously stepped up!

[@FiftyShadesOfDave6603]

I could never dislike one of your videos Greggo. They make the day brighter :)

[@jondeiconic2552]

now that is amazing.. mug with wonderful pizzaria..

[@brucebergstresser3973]

WOW! What a quick response. Thanks for the assist by listing the directions. For those of us with challenges this helps. Tip of the hat from a grateful 'yank,'

[@ImjustKelly73]

Wild idea for sure. I didn't think it was going to work, but I was wrong! Nice job Grego and nice of you to try his recipe! TFS & TC :))

[@hdjciivfv6490]

gregs the best youtuber in the world

[@GregsKitchen]

i wish! id be rich if i was!

[@hdjciivfv6490]

hahah

[@raiyanshahid3975]

tanzil

[@frenzix]

I just tried this recipe but switched the cup for a pan, and the dough for pizza dough and oh yes the toppings for good toppings and it was great ! thanks for the recipe.

[@myobnosy2245]

If I were to do this, I'd use a wider mug.. .sorta like the kind you use for soup. and lots more sauce and toppings.

[@GregsKitchen]

nice idea

[@alfrancis8]

yea was thinking the same.... :) and +10seconds on the safe side. Hate uncooked dough

[@blackanonim2797]

i love your intro greg.it's so cool. PS : keep it up with your recipes .

[@ArgaAnders]

Genial! Didn´t know that you could make a mini pizza that way. I tried it and it came out better than expected. Thanks for the tip Greg and Antoine! This is perfect for those hungover Sundays!:)

[@stevewebb1652]

looks good think I will give it a try

[@dancingdreams89]

loving the glasses... lol probably due to the fact I wear glasses lol .... nice video and I'm sooo trying his recipe

[@GregsKitchen]

gday :)

[@pdelmercado]

That looks really convenient. I love pizza.

[@joeljoel9935]

Greg ur the best interacting with ur viewers. U always reply to my comments. good on u too disco!! I'm going to try this out!!!

[@antonh2093]

Don't go easy on the toppings. Greg did a little bit of a whoopsie there. The mug was only half full! (Or was it half empty??)

[@annapayne23]

Very interesting recipe..good one, Antoine!! Greg, very nice that you gave it a go!! Now, Greg, you need to make San Antonio style Crispy Dogs!!! 😎

[@killerzed2]

well i forgot about gregg for 2 months now a bear with glasses took over his channel boy i missed stuff jk im glad to be back

[@anugrasalaza9395]

Splashy

[@burtonjohnson2037]

Looks great

[@simonmoreau2425]

Never see before but its great

[@tabassumsalman6584]

I tried it now at 2:30 p.m and I am now eating it . It's awesome loved it🍕😙😮😉😊😀😁😂😎😍

[@GregsKitchen]

great!

[@storyteller1225]

wow. got to try this, thanks to let's go disco. who had guessed you could do that in a mug? wow.

[@GregsKitchen]

Davoooo

[@skindog4206]

Where is antwan from?

[@jaytlamunch4459]

looked really nice will have to try:-)

[@ChristysCookingLifestyle]

Shocked it worked!! Wish I could eat such s small serving of pizza and be happy. I'd have to have about 4-6 mugs😂Thanks for sharing😃

[@GregsKitchen]

cheers

[@steakwilliams4448]

Id have 50 mugs

[@willowsinclaire]

Just did it, totally works without baking powder

[@medicalstudybuddy2964]

Antoine from Switzerland, I was not expecting 75 seconds to be enough. But, never doubt or question Antoine from Switzerland! Thanx for this quick fast food mate!!

[@antonh2093]

Switzerland is Europe's authority on science and shit. We get it right every damn time

[@anugrasalaza9395]

Medical StudyBuddy

[@Train-vg9pu]

Greg that is awesome.

[@johnb7975]

where do I buy anyoil

[@mightymodder1178]

noiiice

[@krogdog101]

Grego has been liftin' the weights. Lookin' good Greg!

[@GregsKitchen]

all i lift is chocolate

[@JJStillPlays]

Yay for pizza in a mug, on a plate, on a napkin, and in my belly. Pizza is good no matter what. It's good cold or hot. Pizza is invincible. ♥♡★☆★♡♥

[@GregsKitchen]

yummooooo Joc

[@bobbidazzler1343]

Looking very fresh today Greg! 😘

[@Fercoppelia]

looking good Grego!!!!

[@GregsKitchen]

thanks :)

[@ZombieBitesAgain]

yes Greg is cool i love his vids and good job lets go disco winks

[@Distantlogicpro]

Love ya Gregg

[@HeidisHereAndThere]

Alrighty then! Good call with the 👍, and good call with never making it again! Congratulations Antoine! 😉

[@Roof_Pizza]

Getting pizza from a microwave is a mugs game.

[@GregsKitchen]

boom boom

[@revolutions88]

what year is that MacBook Pro???

[@GregsKitchen]

2012?

[@5421bullet]

Have you ever tried haggis?

[@kittyfriend9888]

yay pizzer inna mug

[@GregsKitchen]

yippeeee

[@_em_onade]

Antoine from Switzerland 🇨🇭- Do you have a stuffed crust version?

[@scottmthw]

Nice

[@GregsKitchen]

:D

[@micksmith1724]

What happens to that spoon

[@junnykun9150]

I missed ya a whole bunch grego! stay handsome!

[@GregsKitchen]

awww :)

[@danburness711]

Who records your videos greg

[@GregsKitchen]

Bernice!

[@flamecrew9atroblox958]

Better then pizza hut

[@fanatica2212]

nice

[@carcamclips]

Good on ya Antoine. Cool you made it for him Greg!

[@antonh2093]

I'm so happy, you don't understand :D I needed this to cheer me up. I have hay fever and spring is starting :'(

[@carcamclips]

Gesundheit Antoine. :)

[@antonh2093]

Merci, merci ! J'ai attendu très longtemps pour cette vidéo et je dirais que mes efforts ont pas été gaspillés. Un pizza dans une tasse : vraiment unique, quoi ?

[@Tonithenightowl]

I think this is great but it may work better in a soup bowl vs a mug. Thanks Disco and Greg :o)

[@patrickr-ghosn3802]

Greg you're hilarious !!! Love the good old Greg o metre. Hey Greg can you please do me a favour and make chicken tikka masla !!! And please don't take 6 months to cook this 😉 much love

[@shahram72]

I'm thinking this could be improved on with a wider small corning ware dish and adjusting the ingredients.

[@cherokeeproud9531]

Could you do a pineapple upside-down cake in a mug? Thanks Greg!

[@jeffbriggs1987]

other than mel gibson, u have the manliest beard Ive ever seen. 10/10

[@GregsKitchen]

lol thanks

[@christinasv6]

Hahahaha... Classic... He's probably crapping his pants right now hahahahah

[@xxdanksey2316]

Yes great recipe I'm impressed with that person who came up with that but greg you cooked it so well done greggo 🙄🙄🙄

[@GregsKitchen]

gday mate

[@jacobramirez4586]

hellsss yeisss

[@GorgeousRoddyChrome]

The door is open now, Grego! I just have to type up my recipe for Underground Pit Whole Smoke-Roasted BBQ Suckling PIG. You're going to _love it!_ The secret is in using the Hawaiian Luau cooking style with hot stones and banana leaves, along with Texas style seasonings and Shiner Bock beer! (It will take me a while to get 'er done though. I smashed my typing finger in the microwave door making Mug Pizza, and it's real sore.)

[@jonpick65]

how do you spell Antwan

[@benkp4812]

Could you remake bolognese garlic bread that you got from dominos using shop bought garlic bread and make your own beef Bolognese sauce thing and put it over it plz.

[@GregsKitchen]

yummoooooo

[@martinp3288]

ive been watching you since 100 subs!

[@GregsKitchen]

thanks :)

[@martinp3288]

:O did you rlly reply to me!

[@TheCotzi]

Oh that means i do it with my recepie and you will do that aswell?

[@Katie-jg4jt]

TRY THE BREKKY HERO ROLL FROM HUNGRY JACKS BREAKFAST MENU!!!

[@anugrasalaza9395]

Katie Low

[@Uatemydoodle]

If I'm persistent enough, are you going to make a baby in a mug?

[@antonh2093]

Haha you can't be AS persistent as me! Why, we Swiss are the KINGS of complaining until the government does something (and they do the things pretty darn quickly because of it)!

[@GregsKitchen]

id like to make a baby in a womb

[@Aaron-zd1ws]

Greg's Kitchen lmao

[@ArgaAnders]

Which flavour?

[@chriscuthbertson]

I made this a few months ago and it was OK.

[@osmiloe2776]

That's one serious thumbnail

[@chickenlivers]

hi Greg I enjoy the homeless look you're currently going for

[@chickenlivers]

Koji 888 does the carpet match the curtains

[@Paul_Au]

Pussy whipped, maybe?

[@GregsKitchen]

thanks :)

[@Zoe-ts3nk]

Pizza 🍕 :)

[@SlightlyInFlames]

you get through hairstyles faster than butter

[@cakeinthenight5749]

Maybe he uses butter to style his hair

[@GregsKitchen]

i try to!

[@kraziecatclady]

Buddah!!!

[@sovietonion72]

Greg's Kitchen Start your own TV show it would be better than MKR Master chef etc, real home cooking minus all the fiddly stuff and food terms that no one uses or knows. You're like the Billy Birmingham of cooking.

[@erinmefford8041]

U have been challenged by that's noice for the mustard challenge if u need more info on that and the cause ur found the challenge for its in that's noice last video he uploaded also I just subbed

[@ricardopancada6893]

so if i give you the recipe will you make a francesinha?

[@antonh2093]

Haha no. This was the third recipe I sent but this time I sent it roughly 60 times.

[@dappersem1524]

Im late because in my time you upload at 12 am

[@samuski36]

that really is a pretty cool idea if you're in a hurry! :D

[@gustavsnorkelson7232]

Sonoran hot dog would be great recipe!

[@veilveee]

greg you should make a grilled peanut butter and jelly sandwich

[@chrusb7765]

A hunter with a rifle wandered into the campgrounds. 'Where are you going with that rifle?' Carol asked. 'I'm looking for bears,' answered the hunter. 'There are no bears,' said Carol. 'That's why I'm looking for them,' answered the hunter.

[@60frederick]

Hopp Schwiiz! Go Switerzland!

[@GregsKitchen]

jaja ist schurn

[@antonh2093]

Hopp Suisse !

[@adamgc73]

Hmmmmm interesting Greggo 🤔🤔 lol

[@GregsKitchen]

:D :D

[@tljoshh]

"Let's add pepperoni" Adds ham

[@jasonwright6659]

This guys gives us australians a good name

[@GaryLum]

Rather than oil, I hope melted butter would work.

[@andrewblakegamingfun8427]

Plz make this plz: NGREDIENTS ½ cup (100g) sugar 4 tablespoons golden syrup or honey 1 ½ teaspoons baking soda (AKA bicarb of soda) NOT BAKING POWDER (crush any lumps in the bicarb with a spoon)METHOD 1. First, prepare your tray. Line a baking tray with parchment paper, or grease a marble surface with flavorless oil (like I did in the video)2. READ FULLY THESE INSTRUCTIONS BEFORE COOKING YOUR CARAMEL: Place the pot on the heat with the sugar and golden syrup(or honey) and let the mixture first melt, then turn to goo. Turn up the heat to medium and let the it simmer until the color of maple syrup -THIS TAKES 3 MINUTES, SET A TIMER!!! take care not to over cook. 3. Turn Off the heat, and get prepared with your whisk and spatula because the next step happens really fast. Whisk in the bicarbonate of soda , fast and stand back and watch the syrup turn into a whooshing cloud of aerated pale gold. Quickly stop whisking and use your spatula to pour this immediately onto a piece of baking parchment or greased surface or a silpat .4. Leave until set cold and then bash at it, so that it splinters into many glinting pieces. To wash your pot fill it with hot water and let it sit and it will melt away. 5. To make a Crunchie bar: Melt good quality chocolate. Dip your broken honeycomb in the chocolate using a fork. Take out and let excess chocolate drip off. Place on a wire wrack to set.

[@GregsKitchen]

gday

[@justinrichard4190]

Your forks are weird, why are they bent like that? Did you buy them like that?? Maybe its an Aussie thing.

[@GregsKitchen]

i bent them cleaning my lawn mower

[@lucy2912]

justin richard it's not an Aussie thing 😂

[@ry.the.stunner]

"Now we'll add some pepperoni" *adds ham and no pepperoni*

[@GregsKitchen]

:P

[@91drunkenmonkey]

Hahha i just noticed your fork......what happen mate loool

[@GregsKitchen]

i found it in the garden

[@91drunkenmonkey]

Greg's Kitchen ohh mannn

[@colinmackay92]

Greg!!! You still haven't made my butter burger Recipe!!! It's been 4 months!!!! Lol love you anyway man. But seriously please do this. If you need me to send it to you again I can.

[@1998MonroeNYColonial]

Can you ever make the double down or doublicious by KFC?

[@ProfSaxby]

hang on! If i put a comment on every one of your videos for the next three months asking you to drop your trousers you'll do it? Sweet!

[@GregsKitchen]

id do that one for fun!

[@marcusmitheo7355]

Can you please make my chocolate ball recipe 250 grams condensed milk 3 tablespoons of coco power Any plain biscuits And desiccated coconut Mix the coco powder and condensed milk into a medium bowl and add crushed biscuits to the bowl mix well until combined then roll them up to balls and then sprinkle coconut all over the chocolate balls and put them in the fridge for 15 minutes and then eat Please read this I'm a big fan

[@brucebergstresser3973]

Please consider posting ingredients.

[@GregsKitchen]

i put them up :)

[@cricketblaster8790]

Greg make this It's called "diabetes in a sandwich" Ingredients: 2 slices of bread Peanut butter ( crunchy ) Nutella Cooking chocolate Method: 1. Toast 2 slices of bread 2. Get round cookie cutter and cut 2 round circles on the toasted bread 3. Then spread Nutella to one and peanut butter to the other and close the sandwich together 4. Melt the cooking chocolate 5. Then put the whole round sandwich in the chocolate like your covering a fish batter 6. Get baking paper 7. Put chocolate covered peanut and Nutella sandwich on the baking paper 8. Put it in the freezer for 5-10 min 9. Then dig in 😍😍😋😋

[@rayaleveauqe704]

✌🏿️

[@ridgebrown5643]

maybe you can learn how to make gotcha pork roast from food wars

[@thornoperator501]

That's one of the most crazy things I've seen ! Zebra.

[@johnb7975]

GREG PLEASE DO MY RECIEPE. FOR SALT WATER. 1. TAKE A PAN FROM THE CUPBOARD 2. FILL WITH COLD WATER (THIS IS IMPORTANT, WITHOUT THIS IT WILL NOT TURN OUT RIGHT) 3. PLACE PAN ON GAS OVEN OR ELECTRIC IF GAS IS UNAVAILABLE. 4. TURN ON THE GAS/ELECTRIC TO A MEDIUM TO HIGH HEAT. 5. ADD SALT EXACTLY 90 SECONDS IN. 6. WHEN WATER IS BOILING TURN OFF THE PAN. 7. HEY PRESTO , ENJOY. PLEASE PLEASE DO THIS, IT WOULD CHANGE EVERYTHING FOR ME AND LET MY FAMILY KNOW IM BEING SERIOUS ABOUT WANTING TO GO TO CHEF SCHOOL. THEY SAID THEY ARE UNSURE, BUT IF THEY SEE ONE OF MY RECIEPES ON KZbin THEY WILL HAVE TO CHANGE THERE MIND. THANK YOU JOHNNO

[@rohit12623]

Honey Chilli Potato!!!!!!!!

[@bobjeff7717]

do brownie in a mug