How to make a popular miso soup, Tonjiru. Pork miso soup.

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Kyodokan ~Japanese culture to the world~

Күн бұрын

Пікірлер: 39

@Ieatlikeabird-mh7tz 3 ай бұрын

Who needs a vegetable peeler when you have such an awesome knife skill!!!

@kyodokan.japanese.cuisine 3 ай бұрын

Hahaha😆 I sometimes use a vegetable peeler! Thank you for watching. Have a nice weekend😊

@Ieatlikeabird-mh7tz 3 ай бұрын

@@kyodokan.japanese.cuisine 😊👋

@rachelle7820 3 ай бұрын

👏🏽 👏🏽 yummm

@kyodokan.japanese.cuisine 3 ай бұрын

Thank you for watching and your comment:)! I hope you’ll have a nice weekend😁

@lorikeetsarefun 3 ай бұрын

🥰 lovely

@kyodokan.japanese.cuisine 3 ай бұрын

Thank you very much! Have a nice weekend😊

@jamesgraham3789 3 ай бұрын

the spice looks good

@kyodokan.japanese.cuisine 3 ай бұрын

Yes, this is Japanese traditional spice:) Thank you!

@Lingtian凌天 Ай бұрын

I cant wait to try your recipe Ryusei-san 😊

@kyodokan.japanese.cuisine Ай бұрын

I hope you’ll enjoy my recipe! Thank you for watching. Have a nice day😉

@steffy30 3 ай бұрын

Looks delicious. I'll be making this for my next dinner!

@kyodokan.japanese.cuisine 3 ай бұрын

Thank you for watching and your comment! I hope you’ll enjoy it:)

@linoluhan 3 ай бұрын

here in rio de janeiro we are having a rainy and cloudy day, and I wish I had a bowl of this delicious soup

@kyodokan.japanese.cuisine 3 ай бұрын

I hope you’ll enjoy delicious soup and have a nice day😁. Thank you for watching and your comment from Rio de Janeiro🇧🇷

@ellie5120 3 ай бұрын

おはよう🌞 いつも通り、りゅうせいの料理美味しそう🥘　your videos are so relaxing to watch on the weekend 🥰

@kyodokan.japanese.cuisine 3 ай бұрын

おはよう☀ありがとう、嬉しいです😊 Thank you for watching as always. I hope you’ll have a nice weekend!!

@PotatoSho_ 3 ай бұрын

This video came out the day I wanted to make tonjiru. Perfect timing!

@kyodokan.japanese.cuisine 3 ай бұрын

That's nice! I hope you'll enjoy Tonjiru😁. Have a nice weekend!!

@Max-dm8ee 2 ай бұрын

Amazing as always, Ryusei-San! I tried authentic miso soup last week and it was amazing. Can't wait to try and make it myself with your recipe!

@kyodokan.japanese.cuisine 2 ай бұрын

That's nice! I hope you'll emjoy my recipe too😁

@peti1940 3 ай бұрын

So awesome! With your precise instructions on classic recipes, I can improve dishes I have made for so long - and it makes such a difference. As I said before, this makes your channel really stand out. You’re didactically very talented. Please consider doing Oden or Nabe Next, since it’s getting colder. Have a lovely weekend, Ryusei❣️

@kyodokan.japanese.cuisine 3 ай бұрын

Thank you for watching! I'm very happy my videos are helpful for your daily dishes. Your comments always motivate me to keep making video! I hope you too😊!

@rosehipsister 3 ай бұрын

this looks great, thank you for sharing this recipe! my country doesn't sell burdock or konnyaku, but i made this following online recipes before, and added black salsify instead. its flavor is kind of sweet, but it turned out ok

@kyodokan.japanese.cuisine 3 ай бұрын

You're welcome! And that's nice, I've never heard and tried black salsify. Thank you for your comment. Have a nice weekend:)

@changvue83 3 ай бұрын

Look so delicious and refreshing 😋

@kyodokan.japanese.cuisine 3 ай бұрын

Yes, I'm so glad about your comment. Thank you! Have a nice weekend😁

@chinoyhealingfoodstravels8888 3 ай бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Looks healthy and delicious 👌👌

@kyodokan.japanese.cuisine 3 ай бұрын

Thank you for watching and your comment from Redondo Beach!! I’m so glad you gave me comments😁 I hope you’ll enjoy it and have a nice weekend😉!!

@moeboe6293 3 ай бұрын

Looks delicious, I should give it a try. I will not attempt the badass knife wizardry at 3:16 however, it would probably not end well.

@kyodokan.japanese.cuisine 3 ай бұрын

Thank you! I hope you'll enjoy it😊!!

@JohnWick-r3z 3 ай бұрын

Can you teach How do you prepare the burdock root?

@kyodokan.japanese.cuisine 3 ай бұрын

Yes, in japan we often use burdock from fall to winter! Thank you!

@zaurike 3 ай бұрын

What about adding satoimo instead of the sweet potato?

@kyodokan.japanese.cuisine 3 ай бұрын

Yes, you can add satoimo. It’s also delicious! Thank you for watching:)

@abdulmohsin23 3 ай бұрын

Is this soup supposedly to eat with rice? Or just slurping that soup like when having cold?

@kyodokan.japanese.cuisine 3 ай бұрын

Either is OK! But we usually eat it with rice or other dishes! Sometimes we eat it outside, like when we go skiing:) Thank you for watching!

@abdulmohsin23 3 ай бұрын

@@kyodokan.japanese.cuisine interesting.. more love for Japanese 🍡🍙🍡🍙

@kyodokan.japanese.cuisine 3 ай бұрын

@@abdulmohsin23 Thank you very much! I’m very flat about your comment:)