How to Make A Potato Salad Worthy Of The Cookout • Tasty

Got invited to The Cookout? Let us show you how to make a potato salad worthy of the occassion on this episode of The Cookout. Let us know in the comments what recipe you want to see next!
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MUSIC
Licensed via Audio Network
STILLS
Vector red prohibition sign, no symbol isolated on white background
VanReeel/Getty Images
fried bacon isolated on white background
Martin Keiler/Getty Images
Green checkmark. Vector illustration
Warmworld/Getty Images
Dried raisins isolated on white clipping path
Pichest/Getty Images
smoked salmon isolated on white
margouillatphotos/Getty Images
VIDEO
Large Fire With Long Flames
dani3315/Getty Images
EXTERNAL CREDITS
Jermaine Rawlings
www.fratboycuisines.com
/ buzzfeedtasty

[@a.sbundu8380]

I went to college with him in Maryland. A couple of yr back at homecoming I remember him telling me that he’s opening a restaurant. Proud of bruh. I got some African spice for you.

[@rugyjoy]

I knew he looked familiar!! He went to Bowie state?

[@washingtoncalvin1]

Rugy Joy Heey

[@a.sbundu8380]

RJ your ain’t replied to my text, why?

[@samuelgamato971]

@@a.sbundu8380 😂

[@nikoifehutcherson4038]

Yes please Go for it because out here in the Bay Area there was a black and African soul food restaurant and the combination of both of the cultures was so good idk what happened to the lady’s but one was born in the south of America and the other lady was from Nigeria Africa I haven’t heard of them since before the pandemic

[@jodz0291]

"If you think you put a little to much, just put a little more" I like this man

[@khalilclaytor6543]

Jodie isNerd I read this when he said that. Wired

[@faureamour]

That sounds like my grandma when she was teaching me how to make desserts.

[@xxnekonekox]

Basically the same mantra but with spinach since it cooks down to nothing

[@davidbetsey2437]

Im glad u like him because I dont. He's changed the whole dynamics of potato salad. Nowhere does it permit "Miracle Whip" or "Dijon Mustard" or not peeling ur potatoes. If he is making slop for hogs, this is okay, but since it isnt, this is TOTALLY UNACCEPTABLE!

[@horizontoday7874]

Jodie isNerd The first time I made potato salad, it was extremely soupy

[@melisapryce7370]

I just did it. This recipe is beyond fantastic 😋😋 My husband said he doesn't need to go to restaurants anymore because I'm cooking restaurant quality at home 😄

[@keshawnstanford5336]

shoutouts to you!!

[@user-lq9oi5jq3n]

Great.

[@lindajohnson8118]

You fail for that😂

[@yolandabrumfield7065]

I made it today and seen EVERYTHING I was doing WRONG 🤦🏾‍♀️THANKS and da WHOLE FAMILY, FINALLY ate MY POTATO SALAD(NOT MUSH SALAD). I also realized that if I mix my mayo SEPARATELY I can't OVER SEASON certain spots. It was ALL AROUND A GOOD VIDEO and a PERFECT LESSON💯

[@prettypinkprince]

please bring him back, this video is hilarious

[@khanyisilekubheka5967]

Yes he is 😂

[@l8nightvibes]

he had me at the "mashed potato" part😭💀

[@hannaht8642]

agreed ❤️

[@paquesepas6696]

You must know him

[@prettypinkprince]

Johnny 24 no, I just have a sense of humour

[@kuro.hitsuji]

"This ain't for you, it's for everybody" THANK YOU, can't tell you how much a lot of people CAN'T eat at bbqs, potlucks or parties because bacon or pork is on almost everything

[@MizGator]

I get sick of asking the cooks if their recipe has pork in it. Then the cooks that say they have no idea...like wtf. I'll usually only eat what I brought and maybe 1 or 2 other things to be on the safe side.

[@kuro.hitsuji]

@@MizGator right?? I usually just eat dessert or come full, I never come hungry

[@AkosuaFire]

MizGator yep. I make and bring what im going to eat. Thats it. Cause pork is incorporated into nearly EVERYTHING nowadays🤷🏽‍♀️

[@guinnevereschronicles2225]

I can’t eat pork and canola oil for medical reasons and I’m so tired when I have to alert family members who are organizing a cookout to make sure that food containing pork and canola oil to be separate from the other stuff.

[@lucaslimo]

If you can't tell if there's pork in it then those it really matter?

[@wolfram8394]

As a white guy from nothern Germany I have to say that your recipe is quite close to "our" version of potatoe salad. We usually don't use celery (as far as I know, at least), but I can imagine it should fit in very well.....actually, every region here has it's own, slightly different way to prepare it, but RAISINS are definitely a war crime :-D Thanks for sharing and many greetings from Hamburg ;-)

[@gyptianskin]

I thought potato salad originated in Germany, so it makes sense..

[@arenawhittle587]

yes, i was about to say in my comment, he's making German potato salad, not traditional southern soul food way.

[@crewchef1]

I've made this recipe several times since watching this video. It is bar far the best potato salad I have ever made!

[@dchurchchurch7027]

No sir

[@janecollie7054]

I agree!

[@keycrum4218]

Imma need more Cookout to do's and don'ts This should be called "Don't get cute. The cookout addition" lol

[@nhlder1027]

😂😂😂😂😂😂😂😂😂

[@konalily]

LOLOL!

[@voidy_xd282]

maria cecilia jardeleza yoaaaaaa toaster mayo Djibouti mustard booiiii lol

[@konicabae]

I’m crying at the “I’m pushing it with the stone ground mustard” 😂😩 when I saw him put in there , I’m like oh he’s getting freaky 😂😂😭

[@maine6686]

Konica TV lol right

[@nca4794]

I hollered

[@brittneynicole7765]

😭😂

[@NajSinghs]

🤣❤

[@xBloodXGusherx]

Hahahaha so true!

[@pitabury]

I just watched one of your recipes for the first time. Jermaine, you are my new favorite cook to watch. Thank you for being so real and hilarious!

[@kyliexlia7560]

THANKYOU I made this for my grandparents and parents aunt and uncles ! I stuck with u and everyone LOVED it and so did I ! It had so much flavour and for such a big family it was perfect! And I completely recommend u and hope everyone else had a delicious meal just like mine!

[@Candy-K]

"Worst case scenario, you'll need to put hot sauce in it 'cause you know, most people got it in their bag" I'm dying... that's TRUE.

[@valentinaminauro352]

That's so true. 😅

[@jmirvinggbooks]

😂

[@asrikajackson3710]

Exactly 😂😊 I am so relieved to see this comment

[@itzzbubbless1345]

yess or theres like 20 bottles on the table

[@pawzforthought]

I got my best friend a little hot sauce squeeze bottle with a carabiner for Christmas so she could attach it to her bag or belt. Can't leave the hot sauce at home!

[@eeajayfr1]

NOBODY GONNNA TALK ABOUT “i’m gonna go take a walk around the corner with my cousins” 😂😂 now that’s a black cookout classic

[@nettenette78]

come back eyes red and ready to eat some stuff UP

[@zoesunshine2646]

Now you know we heard that 😂😂

[@debiwilliams1588]

I caught it and it made me chuckle.

[@biancabumblebee3340]

Well look at that. I just became black.

[@xxxloveydovey67xxx10]

EJ Fields 🤣🤣🤣🤣

[@falcon2624]

The way he says “boil.” I trust this man.

[@nicholi8933]

Thank you. I kept looking for a good recipe, this being the first time making potato salad, and could not find a good one. They always had some extra weird things I don't really care for. I followed yours, mostly I added green onion instead of chives, and it turned out fantastic. Thank you so much.

[@adoshebrewess5560]

"If you grew up in a black household you know everything gets onion powder, garlic powder and paprika" Yes Sir #ADOS

[@gapeach14]

He forgot Lawry’s season salt 😂

[@LiLi-qm5em]

Facts! 🙌🏾

[@drlamonicajames]

ADOS Hebrewess OMG! Yesssss! Don’t forget Tony Chachere’s, Lawry’s, and the salt with the little girl holding the umbrella 😂

[@MichaelOKC]

Apparently all this time, my Italian Grandmother was black and I didn't even know it... she even said alot of the same things as she taught me to cook! Lol!

[@eperke2933]

or if you grow up in a Hungarian household... seriously though literally all our foods start with oil/grease onions, garlic, and paprika. And then you can get fancy with the rest lol

[@finn7520]

Tip for folks who don't have a sweet onion: if you soak a "regular" onion (red, white, yellow, etc) in cold water for 5 minutes after slicing that'll remove some of the enzymes that cause tanginess/bad breath.

[@macmac19]

false

[@finn7520]

@@macmac19 cold water breaks down some of the sulfur compounds that give onions their pungency and "bite", which also contribute to that lingering onion flavor. But sure, your "false" with no substantiating information is very helpful. 🙃

[@jeffrey596]

thxs

[@Him.Me.Q.and.P]

Soaking in lemon juice is fantastic for calming down a feisty onion.

[@Imasurvivorpodcast46]

I don’t mind a onion with a kick i am from the Deep South love onion

[@UTN-ppl]

I love this guy! I could watch him cook anything. He’s just camera ready and so relatable.

[@vanessa9307]

“Hm. This does not bring dishonor to our ancestors. Approved!” Major Mulan vibes 😂🤣

[@Charlie-yq8hu]

I like the new man, he explains things really well, but I also like the normal format. Both are great.

[@vincentbrown1872]

Great and funny personality to go along with the great instructions. Everybody and their momma has posted cooking videos, but yours are indeed special.

[@nicolemasullo8941]

This looks like the perfect recipe; can’t wait to make it!!! You were so entertaining, great video!!!

[@annemarie7014]

My grandma would cook one extra egg and put slices on top in a circle and then paprika for days.

[@totto79121]

That's what my mom did, too. And mustard was always standard French's yellow -- and lots of it.

[@MissLlah]

Yes! We all still do it.

[@imari2305]

@Anne Marie yep that's how I do it too but I also like to add dried parsley flakes and crush black pepper along with the paprika on mines.

[@qckdg175]

My mommy and my godmommy did the same thing.

[@bambigold]

Ugh the memories 😭

[@user-fg7tm8ts3q]

I absolutely loved THIS video! I'm a subscriber for life. I'm getting older and haven't had a cookout in years, I was double checking what my Mama and I used to make. PERFECT!

[@joswanell9672]

This is by far the BEST potato salad recipe I've watched! What would I like to bring to the cookout. ... Southern fried chicken. ... or baby back ribs. I'd LOVE to see both of those recipies from you!

[@ItsLunabun]

“Mmm. This does not bring dishonor to our ancestors, approved!” 😂

[@bree8345]

I don’t think anyone caught the “walk around the corner with my cousins” 👀😂 OH you black black 😂😂

[@leahlockettharris4579]

😂

[@jamishastroman3278]

🤣🤣 right!!!! Or we need to go to Food lion right quick 💪🏾

[@erikablack6761]

I ALWAYS volunteer to grab more ice from the store when we "run out" 🤫

[@jamishastroman3278]

@@erikablack6761 🤣🤣🤣🤣🙌🏾🙌🏾🙌🏾

[@mjohnson6841]

Why are you going around the corner? 🤣

[@TM9_]

Come through potato salad! More Jermaine, please.

[@kiaracampbell1691]

The way he said “cousiiiiinnnn” when the video started just warmed my heart and I know this video was gone be goodt! I used his method making my potato salad and added my own twist to it and let me tell y’all my family loveeeeed it and I’m the one in the family who can’t cook so that should tell y’all something! Thank you for this recipe

[@shelbysilverstein]

I thought the “raisin” thing was a joke until last year when Jen from accounting actually put raisins in the potato salad for the office potluck 🤣

[@Elubial]

😂😂😂😂😂😂

[@jmirvinggbooks]

😂😂😂

[@jeniececollazo7033]

Lol 😂🤣😂🤣

[@mandee88]

Karen from finance loves to add raisins

[@recoil53]

I've never seen such a thing, upscaled or not. It just seems like such a left field thing.

[@nyashaphillips5100]

"Has anyone said raisins?" "Yes" "Raisins" She had me cracking up

[@thestreamoflife1124]

Me too

[@terrytrowbridge2730]

I've looked at lots of potato salad recipes and I can assure you that yours is number one of the top three. I AM definately bougie enough for the Dijon and hot sauce, and that has set you apart from the rest. I mix miracle whip and mayo to so when I saw your receipeI knew I'd been waiting for this all my life😂.

[@thuaners]

i love this!! and your explanation about what size to cut the pieces is so good and helpful!

[@Kaff231]

This does not bring dishonor to our ancestors! Love that!!!😂👍

[@Nimesay1]

I do too!

[@JW-qj3se]

Kaff231 well it was invented by Germans

[@JW-qj3se]

Karen B nobody’s mad about your pathetic racist asses having a barbecue so don’t even try that you old hateful heifer but don’t try and claim something that’s not even yours and try to tell others how they can and can’t make it,the truth is we don’t give a fuck about your stupid ass barbecue so get over yourselves because you’re not special

[@MsRose00]

Why is there always one asshole?!

[@KaelynnzERbin]

@@JW-qj3se German potato salad is vinegar based and served hot, not the same thing at all. That's like saying the Chinese invented lasagna because the noodle originated from China. "American potato salad" takes inspiration from a melting pot of cultures and is a product of the mass immigration and colonization of the Americas, as is all of the mayo-based salads.

[@Jaddictive69]

This is cookout worthy 👍🏾😊 However every Black family has variations to this recipe but he definitely has the basics down. For instance some Black families would never use Miracle Whip or stone ground mustard. Some prefer Dukes or Hellmann's mayo, and for mustard Goldens Spicy Brown Mustard. Some only use sweet relish and not dill. Every Black family is different but I applaud the fact that Tasty has decided to set the record straight regarding potato salad that will get you in at the cook out.👍🏾😊💗

[@sonyamartine9352]

Jaddictive69 so true when he added hotsauce I was like who does that, but everyone jazzes it their own way

[@prettyqueen573]

Very true! My aunt only uses hellmann's mayonnaise

[@maine6686]

I’m gonna be honest, I put hot sauce in/on a lot of stuff lol. I also noticed a lot of ppl add vinegar and sugar to make Mayo taste like miracle whip but like you said it’s a preference thing. Thanks for watching ✊🏾

[@darthyves]

Never, ever, ever Miracle Whip. Ever.

[@darrickwhite1986]

Agreed I was like....stone ground mustard??.... Hot sauce??....

[@robertgoss4842]

Also, love the paprika (a first), and leaving the potato skins on (also a first). Thanks a million!

[@pamrocks5098]

I’m not black, but this IS the recipe I remember my grandma making!!!❤️

[@LoveConquerz]

This man knows what he's doing if the potato salad maker don't mix the sauce to the side, I don't want it!!!! Best potato salad recipe video on KZbin! 👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎🤎✊🏾✊🏾✊🏾✊🏾✊🏾✊🏾✊🏾✊🏾✊🏾✊🏾

[@talkindurinthemovie]

The bowl was stressing me out I was like how he gonna mix

[@nicole4779]

omg me too lol

[@ronaldpaterni5081]

Been in that situation, too... Then try to find another bowl for the extra... And no way do the ingredients split equally...

[@deesxmail]

I thought I was the only one who felt this

[@dreams2dream627]

The whole time!!!!!

[@minadopaul8287]

Lol me too

[@chemhuy7345]

"I like my potato salad cold, like every other black person" Lolzs

[@preshizpink4340]

I like mines Warm like freshly done warm with hot sauce lol

[@dabossbitch]

@@preshizpink4340 glad I'm not the only one, lol.

[@russelljames5631]

People who hot up potato salad need to be stoned to death

[@whynotbegreatjones1305]

I like mines warm tbh but I am light skin. 😁🤫🤓

[@crmbaker]

I'm black and over 60 years old. I can eat it both ways. However, I prefer it warm.

[@alissamarshall7513]

I just finished making this potato salad recipe not even 10 minutes ago minus the hot sauce. I tried it warm and my goodness the flavor is AMAZING. I can't wait to try it cold tomorrow once all the flavors really seep in. Thank you so much for posting this video. Hands down the best potato salad recipe I've ever came across. I dub thee my official go to receipe 🤗🤗🤗

[@Resarchaic]

Thank you unlike others, i stayed true the recipe and it was amazing!!! Thank you!!!

[@mandiezie]

“I’m about to take a walk around the corner with my cousins” I legit LOL’d so loud!!! 😂😂

[@AnarchyPenguin]

I’ve literally never seen a raisin in potato salad before, and apparently that makes me lucky because it seems like it’s a traumatic experience for those who have seen it

[@michellewilliston1937]

😂😂😂

[@QuixoticUkulele]

I've seen grapes, which is worse.

[@hamzakaka6268]

Lol

[@krisc5508]

My mother use to put bacon crumbles in her tatter salad

[@imari2305]

@Michelle Barns me neither and trust me it would be for me lmao

[@kurokage2337]

So, my friend brought potato salad to my mom’s cookout 2 years ago, and he made the mistake of putting raisins in the salad. Hell was raised. I had to cover for him.

[@PrincessLibra1013]

LOL, oh my gosh, I flinched when I read "raisins"! You are a good friend! 😂

[@kurokage2337]

@@PrincessLibra1013 Oof....

[@kurokage2337]

@@SANDOSMT I still got my ass kicked for it like it was my fault.

[@rachelr375]

Ouch! 😁

[@lyndacork2821]

Lol. That's the best!

[@aneshiadixon8762]

Him: adds hot sauce Me: aight imma head out

[@ajstevenson6384]

I’ll try it

[@aneshiadixon8762]

@@ajstevenson6384 to each their own. If you love it I like it😂❤❤

[@jet4926]

No no no, there's no hot sauce in patater salid..

[@DramatikNote]

Appreciate you shouting out those of us that don't eat pork. Can't stand it when Aunt Sheila cooks. She do it on purpose.

[@asrikajackson3710]

Omg totally agree I can't stand pork I even throw up just eating it

[@MizGator]

yessss, I loved that! Most recipes either don't need it or it can be substituted for turkey bacon or smoked turkey necks.

[@TheDivide9]

I don't mean to come off as ignorant/rude but I'm curious why you don't eat pork?

[@MizGator]

TheDivide9 for myself, about 15 years ago I was having an allergic reaction to pork products. I cut it out from my diet, and when I tried reintroduce it a few months later I became very ill. Throughout the years I’ve had it sneaked into my food and my body knows immediately I’ve eaten pork. I miss ribs and pepperoni pizza like crazy but I can’t eat it anymore.

[@TheDivide9]

@@MizGator Thanks for your reply!

[@houngrysdigest1525]

When I was pregnant I gained almost 70lbs. 80% of it was potato salad.

[@wildinwarren6723]

Melissa Panda lol my weight game during my pregnancy game from sweet potato pie 😂🤣 but I’m sure if my grandma was around it would have been potato salad😂

[@amstevens23]

Sounds like as good pregnancy

[@mishbishmashpotatoes8463]

Same lol and mash potatoes of course

[@frederica3060]

🤣🤣that’s why I’m on here now

[@diodio9494]

😂😂😂 mine was hot dogs and lemonade.

[@Shabang_coder]

love this vid. You are really good at drawing people in to your cooking. Keep them coming!

[@reneegoodridge]

the side jokes are GOLD!! haahaaa! great recipe too

[@Native-Kitty]

Growing up with a black southern mother, she taught us that “you can’t eat everybody potato salad”, but everyone LOVED her potato salad though. I would eat this one because it looks like genuine potato salad. I love this guy! Well done sir!

[@MARCIE12ification]

Don't like it.

[@nicolenunya984]

Native-Kitty you know what’s funny? I had only had potato salad at family functions growing up. So I went to an amusement park as a field trip in middle school and noticed that the potato salad was hella white but didn’t know that some ppl don’t know how to make it. Man I was mad about my money and the nasty mayo that I tasted 🤮 I learned quickly from that day to be selective with who I eat potato salad from.

[@kdrew8679]

We grew up saying "Who made that, who made that"😂😂. We don't eat everybody's potato salad or greens PERIODT!

[@MARCIE12ification]

I wouldn't not.

[@SonyaLCH]

@@kdrew8679 Or mac and cheese.

[@Miss_Kisa94]

I won't lie I was a little shook when he said a lot of black people don't eat pork because greens and ham hocks are a southern classic. But then I remembered a lot of black people are Muslim. 😅 Also who the hell puts raisins in a damn potato salad?

[@kokujosei]

Plus pork makes me nauseous. My mom grew up with pig feet, pig ears, the whole damn animal on the plate and that concept completely turned me off to all pork lol and most meats in general tbh

[@_me.Kanika]

Grew up eating greens with Turkey necks. I think it just depends on the family.

[@eeajayfr1]

white people

[@ReplyGuy22345]

EJ Fields for the raisins that’s white Americans. Potato Salad was invented by Europeans after all

[@alysham519]

it's actually really interesting about black people not eating pork. My family is from Jamaica and mostly identifies as Christian, and at least 1/2 of them don't eat pork. Part of it is biblical and then 1/2 of it is the Rastafarian culture. That being said we do eat some pork but on rare occasions when cooking Jamaican food i.e. pigs tail stew pea

[@paulettejordan8505]

Finally.... someone who actually knows how to cook potatoe salad. This is the recipe that my family used when I was growing up.

[@everythinganything888]

Wow, fantastic potato salad !!! I'm definitely going to try your recipe!😊

[@spjt67]

This is my mother's potato salad! She is literally the only one in our large family that makes it - it's that good. She doesn't add miracle whip but yes on everything else. Let me tell you, part of the special "MUAH" is the dash of celery salt! Great video keep them coming!

[@mfs1351]

What is the miracle whip?

[@daneetheblkwidow9129]

I really like the grated onion idea💡! So hard to chopped small & evenly.

[@pawzforthought]

Not only would this be a much nicer texture, it would save so much time! I am definitely remembering this tip.

[@BethAnn10987]

I’m lazy so I shred it in my food processor.

[@jazzmeennice]

Genius!

[@lindarobinson4296]

Your potato salad looks great! I have NEVER heard of putting raisins in it. Love your personality.

[@ash6007]

My grandma used sweet and dill so I do too..never seen anyone else until you!! It makes a difference

[@jromero17]

“I’m about to take a walk around the corner with my cousins”. Every single time lmao

[@natividad7147]

Omg. It's so simple but I never thought to grate the onion. I can't stand the texture of chunky chonks of onion but love the flavor it brings. Thank you!

[@MrsRildaReads]

Chunky chonks! I'm hoping that was not a typo! love

[@IsrebaWheeler]

I've resorted to using my chopster to grind up the onions and then strain the water off, adding only very finely minced onions. I do that for almost everything, that demands not seeing but only tasting onions.

[@rayosmuniz260]

I use a food processor

[@kokolatte825]

@@IsrebaWheeler yes. You have to remove that onion juice or it will spoil the potato salad much quicker.

[@IsrebaWheeler]

@@kokolatte825 exactly.

[@laverite1050]

More CookOut Recipes from Jermaine please!! I looked at his instagram - I knew he was from Maryland!! CookOuts and lightening bugs!!

[@Bendicion.100]

“That in some places is called a 1/4” yeooo🤣🤣

[@ReadObituaries]

“Swinin’ and Dinin’”😂😂 I’m using that next time I’m explaining I don’t eat pork. Ima just say “I’m not into swinin’ and dinin’” LMFAOOO😂😂😂

[@TheUnrulyKnight]

when he said we want it how our grandmama made it, i thought he was gonna put some lawrys seasoning salt in it. that got put on EVERYTHING

[@cindyzam5730]

This was FANTASTIC! THANK YOU FOR SHARING!

[@pruenster]

YES! I love the way you are cooking your potatoes

[@brellej.4614]

"everything gets garlic powder, onion powder, and paprika" the truth!!

[@mariahc.crawley884]

Yesssssssssssssss

[@mrsbond9743]

Ikr

[@kristinhooten1829]

He is hilarious!

[@euloizechamot7841]

I'm from south of France and everything also gets garlic, onion and paprika. And I never heard of a potato salad with raisins.

[@GojiiBerries]

Shabrelle Johnson that’s not enough

[@KanonWFan]

"If you think you put a little too much, just put a little bit more"🤣 I died hahahaah

[@edwardhartzell8815]

I'm white but I grew up with a black grandmother that raised me I loved ❤ her God bless her soul she passed away she made the best foods she's the one that put me in to School to become a chef because she was a chef at the Italian-American social club all the Italians loved her it was her kitchen and everything was left up to her to pick what foods to eat

[@ourstoryanimated]

That’s exactly what I said. My grandmother used to make this all the time and it was the best! Now I’m seeking to make this too with the exact, and I mean EXACT same taste.

[@Latinachick214]

I LOVED THIS. Ahahaha "Dont get trendy" "aint nobody got time for that"

[@Doctors_TARDIS]

There's a time for getting trendy, maybe bring a trendy desert something as something extra. But don't be getting trendy with the staples. They're staples for a reason.

[@nca4794]

I hollered when he said he was pushing it with the stone-ground mustard. 😩

[@keepdancingmaria]

"I'm pushin' it with the stone ground mustard, to be honest..." You wild rebel you!

[@kittenlang8641]

Perfect recipe, beautiful production, concise chef. ❤

[@JackieOgle]

This is MY kind of potato salad! I always use dill and sweet relish too!

[@Ndiscreet76]

"I'm crying thug tears(while grating sweet onion) because this potato salad is going to be sooo good!!! 🤣🤣🤣

[@lieselsmith4742]

He cracked me up. And he's like all over the black family. I like that he's not ashamed of his heritage. My grandma. Some kids now days are so full of hate. Good to see some people still have pride in who they are.

[@SusanaGarcia-lh6ey]

“imma cry little thug tears bc this onion gonna make me cry..” LOVE THIS GUY

[@shiftashape8729]

Susana Garcia *because this potato salad gonna b so good*

[@no-re4zg]

He said bc they potato salad gon be so good not bc it finna make him cry-

[@ronjeremy1232]

Why is it good to be a thug

[@robtwice]

"Walk around the corner with my cousins" Hahah aaaaaight!💯 Loved the bouillon. Will be adding it for now on.

[@marinaannlunamswlisw3709]

I love the shredding onion technique!

[@keeleyibrahim8224]

Can this be it's own series, please? There are other soul food recipes that need un-gentrifying 🙏🏾

[@KatGlo]

Keeley Ibrahim 🤣

[@evefletcher474]

Keeley Ibrahim and It should be called Don’t get cute😂😂😂😂

[@MultiBigbird01]

"This does not bring dishonour to our ancestors...APPROVED". Perfect feedback.

[@reneescruggs9797]

Loved the video! Going to try the recipe for the weekend. Thanks!

[@patricialambert1827]

Thanks Germaine, looks great…can’t wait to try it!💕

[@paleologue]

I love the simplicity, I love the nostalgia and bringing it back to your what your grandparents made. No capers, no salmon etc. love what "NOT" to put in it.

[@myahhoward5151]

I finally found someone that makes potato salad like me minus the hot sauce, and stone ground mustard. I’m not that Bougie yet, but I will be Easter 2020 😜🐰🐣 Thank you 😊

[@thetriplelights9959]

Hey now to the Easter 2021 Potatoe salad

[@janaealexander6475]

“I’m about to take a walk around the corner with my cousins” 💨 LMAOOOOO me too

[@barbarajeanalindogan3792]

You're not only a good cook but you can even be a comedian! Cheers!

[@deerickabaker89]

“I’m about take a walk around the corner with my cousin “ 😭😂✊🏾💪🏾

[@havonya1893]

Funniest part lmaooo

[@sexybluelady]

I went to a office party once, and a "Becky" had brought in her Potato Salad that had raisins with radishes and relish. I was like oh no, oh no, oh no no no.........

[@DinoSarma]

Looks like there's 102 Beckys who are triggered and hit dislike on this. GO HOME, BECKY. NOBODY WANTS YOUR BLAND ASS POTATO SALAD.

[@CarsaPirieScott]

Dino Sarma 😂🤣😩

[@paradise5029]

LOL

[@kendricbarron920]

Justanother fancy screenname “get out”😂🤣😅😀😭

[@ReplyGuy22345]

Now I’m petrified to make potato salad.

[@EgyptianLoveGoddess]

Excellent presentation and looks delicious. Looking forward to trying this recipe. I just subscribed

[@LidoVix]

Still using this recipe till this day. Love it

[@mercygirl317]

ive never heard of ppl putting raisins in potato salad..ewww

[@yocampout]

It happens. It really happens. It happened.....to me😭😭😭😭

[@ellykindredzombie8198]

Mercy S me neither raisins go good in other salads like with apple celery raisins and walnuts and mayo but not with potatoes.

[@alreannaebersole8151]

I haven't either!😂 Why would anyone ruin their potato salad like that?

[@tomiokagiyuu6641]

Potato salad is mot worthy of the cookout

[@TheIdiotChallenege]

it was a underhanded stereotypical racist comment. Apparently white people do.

[@KwansimaJ]

“this ain’t just for you, this for everybody” THANK YOU

[@robertremkes4078]

Exceptional presentation, making this Saturday. Thx lots!! Collette

[@Thedailysideshow]

Great video. I like potato salad, I’m going to try your recipe. Thanks for posting!

[@brettskimarie901]

“This does not bring dishonor to our ancestors, approved.” Hahahahahah

[@Hidden-Storm]

I love "Because I'm bougie now I made it you know what I'm saying"

[@myras2blessed2beestressed32]

😂😂🤣🤣🤣🤣😂🤣😂🤣😂

[@rosemarypan155]

love this recipe! I've made it twice now, thank you!!

[@jackgriffith9229]

Okay, so it off to the grocery store and time for ingredients to make potato salad. I will bring a list and have a budget! This is going to be amazing!!

[@someoneimportant8439]

I tried your recipe almost exactly the way you did it, and it was delicious. I had food for days. Yes! My mom really likes 🥔potato salad🥗 so I gave her some. She ate it, smiled, and said, "Did you put seasoning in this? " She knew I did! I said how dare you?! Then days later she was asking if any potato🥔 salad🥗 was left. 😉 I knew I did well.