How to make a quick easy thick hot fudge sauce!

[@marilynmarcelli270]

This is truly a crime scene making hot fudge sauce with the gloves😅

[@MyFondestMemories]

I didn’t feel like going out in the snow for fudge sauce so I made this just now. It’s ridiculously delicious! Thanks for the video

[@MariaMaria-dt9dr]

Good bye store bought, this looks amazing, thank you!!

[@SurfWhammy]

Excellent! I added 1/2 cup Imperial Pure Cane Sugar and two teaspoons vanilla extract. I put it on homemade vanilla ice cream (7 cups heavy cream, 2 cups whole milk, 3 cups Imperial Pure Cane Sugar, 2 tablespoons vanilla extract, 1/4 teaspoon Morton coarse kosher salt, churn in old-fashioned ice cream churn, set in freezer, if desired add crushed peppermint candy canes to some of the ice cream before freezing but reserve half or more as vanilla-only). Add whipped cream and maraschino cheery for garnish after ice cream and hot fudge to compete the hot fudge sundae.

[@kathrynletchford5114]

What you can do to mix the dry in easily, is take some liquid out, put it in a bigger container, so that it doesn't go everywhere, and slowly add the cocoa to the wet ingredients. Then add it back into the saucepan.

[@Karmah01]

Thank you for sharing this super simple recipe! I just made some and I used Special Dark cocoa powder and I can't stop eating it! The only thing I did different is used 1/2 & 1/2 because my store is out of heavy cream and I needed this in my stomach TONIGHT! I just cut back a little on the amount of cream to keep the thickness...I used 1/2 cup total of the 1/2 & 1/2.

[@kareemfarhat8061]

FINALLY, THEE RECIPE THAT I WAS ACTUALLY LOOKING FOR!!

[@ilhamalami247]

Great recipe

[@saltyberryapothecary6119]

Definitely infusing this. Thanks Brother. 😍

[@midcoastmunchies]

Oooo good call!

[@jestajoke2535]

Dooope Sauce!

[@marytramp5678]

i make what i call a "Death by chocolate" cake. It's a two layer chocolate cake that has a stiffened up hot fudge sauce separating the layers, then covered with a a chocolate ganache. when you cut a slice you place it on the plate on it's side and pour a scoop of the heated fudge sauce on top. unfortunately i lost my recipe for that fudge sauce, but this seems to have all the ingredients, and by watching you make it, it remnds me of how it was made as well. However, i don't recall the sultry voice coming with my original recipe card!

[@AlizeShahid]

Thank you! 😊

[@mikeigo3332]

thanks 😊

[@NathanClevenger1337]

Normally buy Smuckers hot fudge. But didn't feel like driving to the store to buy some for my ice cream. 10/10 glad I didn't go to the store. I'd still like to be able to get that mouth feel chewiness, like Smuckers or McDonalds sundaes. Thanks for sharing this!

[@ياصاحبالزمان-ف9ش]

😍👏👏مشتركه جديده من العراق 🇮🇶

[@saramymunakhanroza9505]

Can I use this on top of brownie as topping would the brownie get soggy?? BTW delicious recipe

[@midcoastmunchies]

I'm sure you could sounds delicious! It's fairly thick so I don't think it would make them soggy but if you were worried about it I'd top them as they were served and they should be fine!

[@davidkitterman3952]

I plan on making a Hot fudge cake

[@sheilaburnham4471]

Can this be stored on the shelve prior to opening? Thank you

[@midcoastmunchies]

I would probably keep it refrigerated I wouldn't trust it with the butter and heavy cream in it.

[@trustinJesus_only-_]

you could can it though you might wanna look up some rebel canning for such a thing. I saw a video where someone rebel canned caramel made from sweetened condensed milk and did it in her crock pot. She made small jars of caramel that way. Pure genius.

[@lelib9804]

hi i was wondering do you think adding dark cooking chocolate to this recipe would be a good idea? And if so, how much would you recommend I add? Also, can you reheat this? Thanks!

[@midcoastmunchies]

If your into dark chocolate I say give it a try! I'm not sure since I haven't tried it myself but If it were me I'd start with around a regular chocolate bar size amount and mix until combined and then taste and add more if you think it's needed!

[@midcoastmunchies]

And I'd try microwaving in small like 10 second intervals to reheat! Or if your on stove top I'd add a small amount of milk or water to the pot while reheating and stirring on low so it doesn't burn.

[@lelib9804]

@@midcoastmunchies thank you so much, that is so helpful!! :)

[@paulaajohnson2597]

I always melt dark baking chocolate in my homemade hot fudge sauce. Either 60% or 70% bittersweet. They're great flavor and texture enhancers. For me, the sauce has to be very hot, dark and thick, poured on a rich vanilla ice cream.

[@lelib9804]

@@paulaajohnson2597 thank you v much for your help!

[@MeMawx2]

Just hand me a spoon......

[@Sk3rtl3z]

How much does this make?

[@sammybarrow9854]

How much does one stick of butter wight I'm in the UK and our butter comes in 250g blocks

[@midcoastmunchies]

1 stick is around 113 grams so id say use a little under half of one of those bricks and you should be fine! 🙂

[@lruz2102]

1 stick of butter=8 tablespoons if you don't have a scale. None of the ingredients for a fudge sauce has to be precise since you're not trying to make fudge as a confection which is normally firm (unless you're making spoon fudge).

[@SurfWhammy]

In the US, one stick of butter is 4 ozs. or 1/2 cup.

[@sheilaburnham4471]

Do you use salted or unsalted butter? Thanks

[@midcoastmunchies]

I prefer salted but use whatever you have and it'll still be delicious either way!

[@shaheerkhan2514]

How to store it? And for how long does it stay fresh while kept in storage?

[@midcoastmunchies]

I store it in a glass mason jar in the fridge and I'm sure it's good for atleast a week, but it's usually gone by then 😛

[@pedrolanna1551]

AKA "Brigadeiro de colher"

[@khadijasalaiz4108]

Can you substitute the coco powder with like chocolate chips?

[@midcoastmunchies]

I haven't tried it but give it a go I bet it'll turn out good. I would probably melt them and then slowly pour and whisk them in.Goodluck!

[@JulianValis]

@@midcoastmunchiesidk wouldn’t it be a quite bit more liquid like doesn’t the coco powder act as flour making it thicker

[@jleecortazar_mkibc]

I followed a different recipe and used light cream instead of heavy cream and it's too thin, how can i save it

[@dianeovercash6739]

How much does this make? A pint?

[@midcoastmunchies]

Yes right around that!

[@leedempster4743]

I never seen somebody put heavy cream in it

[@prachirangwani3065]

Can we use this fudge sauce for frosting the cam Cake as truffle

[@MyChannel773]

you probably want to look at a chocolate ganache instead for a cake

[@sheilaburnham4471]

I’m going to get the question right in a minute….how many ounces of dry ingredients are in a tablespoon?….you mentioned 6 huge tablespoons of cocoa in the hot fudge sauce….thanks

[@midcoastmunchies]

I believe about 0.5 ounce dry is a tablespoon!

[@joelhughes5360]

Frustrating because they don't specify salted or unsalted butter.

[@midcoastmunchies]

I use salted for pretty much everything but for this you could use either and it's gunna be great, whatever you have will work 👍

[@joelhughes5360]

@@midcoastmunchies Interesting. I have never bought salted butter because it's difficult to control the salt when base ingredients are combined. Similar with garlic salt. If you want garlic, add garlic, if you want salt, add salt, not both combined. Oh well, different cooking approach. Thanks for the quick response. I made it with unsalted butter and whole milk (didn't have cream) turned out perfect!

[@midcoastmunchies]

Totally agree with the garlic salt sentiment! Glad it still turned out good!

[@countrycluckers7644]

I have been baking professionally for 15 yrs now making all things sweet - cakes of all kinds, icing and fillings for said cakes, cookies, and candies, and always use salted butter, and add salt according to my recipes. There is not that much salt in salted butter to make your baked goods turn out salty or off tasting.

[@thomasboston1887]

Ey ey ey ey there now enough is enough that is in Human you can't drag out the combining of 2 ingredients that is distraction with malicious intent Melted Butter and Condensed Milk there's nothing wrong with that maybe not in your world but in mine it is a whole different landscape i mean i named my cat's titty and Nipples i believe that over qualifies me in most case won't you agree there

[@jacquismith3277]

All those calories! For a sauce!!

[@midcoastmunchies]

You know it!

[@archanajnn]

Well said

[@clairewyndham1971]

I love it! Decadent

[@susiantimohamedsalem6053]

The last ingredient u put is it oil

[@midcoastmunchies]

I believe what you're referring to is the vanilla extract possibly?

[@susiantimohamedsalem6053]

Tq