How to Make Rich, Creamy Dark Chocolate Fudge Sauce

[@BoyetYaw]

Thank me later Perfect Chocolate Fudge Sauce On medium low heat combine... 2/3 cup whole milk 1 1/4 cups granulated sugar 1/4 Tsp salt Once it bubbles add in... 1/3 cup sifted cocoa powder Turn off the heat and add in.. 3 ounces chopped chocolate Start stirring once chocolate starts melting Let it sit for 3 minutes then add in... 4 Tbsp unsalted butter & 1 Tsp Vanilla You can store up to a month

[@karlaherdrich3014]

I thank you now. Mmmmmm

[@mrsrunningmommy]

The Crazy Mole Thank you for writing out the instructions! We made it today, it is delicious. Have a great day!:)

[@amandasupak]

My hero

[@blandinemekpo5944]

Thank you soooo much...😂😂😂

[@KadoshyGaming]

Thanks bro

[@mark91345]

I literally just made it and am eating it over a bowl of vanilla ice cream. I followed the directions explicitly. I used Droste cocoa powder and 3 oz of Guittard unsweetened chocolate. The directions mentioned to cook the sugar and milk, on medium heat, for 5 to 6 minutes, but I wish they would have given a temperature also, as after about 6 minutes or so, the temp was 232 F (111 C), which resulted in a thicker-than-expected sauce. I thinned it out with a little milk (worked fine). It is a very creamy sauce (no graininess whatsoever). It is good, but it is very chocolatey... perhaps a bit more intense than I'd like. Next time, I will replace the UNsweetened chocolate with SEMIsweet, as that's more suitable for my taste. I am a chocolate lover, but I realize I am more of a milk-chocolate lover, as it has less of that "intense" taste. Either way, it's my first time making homemade chocolate sauce and I am very pleased.

[@dianeovercash6739]

I'll be making jars of this for Christmas presents. Thank you. Just finished a batch. It is perfect. Smooth and chocolatey, with that fudgy finish. My friends and family will love it.

[@dianalascruces7461]

Will definitely be making this as soon as I can get the unsweetened chocolate! Thank you very much for this ❤️

[@TimmyS2CUTE4U]

Agreed! Sauce is Amazing! Elle is too!

[@TL_oS]

I baked my porkchops low & slow w/breadcrumb topping and they came out perfect. So I will try anything Elle brings us. Can’t wait to make this sauce. Please tell her I love her recipes😺

[@pugtube9927]

What temp for how long? Sounds good!!

[@frankpeter6851]

When this aired the tasting segment featured Dutch processed cocoa powders. The brand that won was 'Drost' which can be hard to find. They carry it at cost plus markets, and I've found it makes a difference.

[@sbn49ajc98]

You're so right - I remember that segment.

[@mariannesouza8326]

Yup, this is the one I’m going to make. I’ve been checking out various recipes, but this one is IT! 👍🏼

[@lindseyhetu1109]

I love all of your recipes and watching you guys cook!

[@EAC1215]

I actually happened to make this same recipe a few days ago! I didn't have unsweetened chocolate so I used an ounce more chocolate and a quarter cup less sugar. It seemed to work okay, a little sweet but still delicious!

[@semco72057]

That sauce does look great and must be very delicious and perfect on ice cream which I love so much.

[@bizar4572]

delicious best fudge sauce I ever made and had!

[@satvikkhare1844]

I tried it out and the taste was great. My sauce was a bit thin. Cheers from India.

[@yolandap7874]

This sauce is incredible. I made a chocolate sauce similar to this but it didn't taste right. I think the cocoa powder made the difference. This sauce is perfection.

[@JWAChicago]

Elle is great. Thanks for this. It's simple which I like - and I was really wanting this in particular. Stay safe and healthy.

[@maynard_ross]

Where is my spoon? I love this recipe. It is the best!!

[@AutumnK]

I just made this for the first time using their top-rated cocoa powder, Droste. I love dark chocolate but have not been a fan of hot fudge... until now. It was so rich and smooth without getting gummy like other hot fudge sauces. Like Julia says, it clings to the ice cream and doesn't slide off like a store-bought brands. This recipe is definitely a keeper, thanks ATK! ❤🍫🍧👌

[@mackinacisland3825]

I have never heard of the cocoa u mentioned. I plan to buy some and give it a try.

[@AutumnK]

@@mackinacisland3825 I buy mine from Amazon. It's the only cocoa powder I'm going to use from now on.

[@mackinacisland3825]

@@AutumnK I have already placed my order. Can't wait to try it.

[@AutumnK]

@@mackinacisland3825 Let me know when you do. :)

[@TimmyS2CUTE4U]

Love Elle and the sauce 💕

[@lawoman9351]

Just the recipe I was hoping for. Thank you!

[@gritskennedy5007]

That chef is tall and beautiful her hair is so pretty! Her skin is like flawless!

[@juliegehlbach9379]

Do you have a fudge sauce that includes Kahlua? I tasted a similar recipe with this liqueur; it was thick when chilled yet very smooth when heated. I'm such a fan of everything you teach us!

[@pamagee2011]

I have been searching for the perfect chocolate sauce recipe. For me, a perfect chocolate sauce should taste like old fashioned stovetop chocolate fudge, but be loose enough to pour, stick to the ice cream, and not harden as it gets cold. While the ingredients are similar to stovetop fudge it is not cooked long enough to achieve that characteristic fudge flavor. I cooked it a little longer than shown trying to achieve this, but in the end it tasted a lot like ganache. The texture is nearly perfect, it does pour well when heated and clings to the ice cream. It is a bit grainy, even though I stirred it a LOT trying to dissolve the sugar. This is very good, but my search continues.

[@michellejoy6752]

C&H makes a baker’s sugar which is a much finer granule than the standard granulated sugar. Perhaps that would make a noticeable difference as it tends to dissolve much easier.

[@sbn49ajc98]

I've tried so many recipes over the years and this ATK recipe out ranks the others with the exception of one. I have lost that recipe unfortunately, but I remember it had light karo syrup. That ingredient helped with the silky and glossy texture.

[@CM-ho5ic]

I made choc sauce yesterday & it was a BIG hit with my family. Next time l'll use milk chocolate chips.

[@kraa281]

How simple. That is as attractive as the delicious end result.

[@kirsten07734]

My notes for disabled: Ingredients 1 ¼ cup granulated sugar ⅔ cup milk ¼ tsp salt ⅓ cup cocoa powder, sifted 3 oz unsweetened chocolate, chopped ½ stick unsalted butter, chilled, cut into pieces 1 tsp vanilla extract Preparation Steps 1. Whisk together sugar, milk and salt in a saucepan over medium-low heat until sugar is completely dissolved. 2. Once it starts to bubble around the edges, turn heat down to low and add cocoa. Whisk until smooth. 3. Remove from heat and stir in chocolate. Whisk until smooth and chocolate is fully melted. Let stand for 3 minutes. 4. Whisk in butter 5. Once the butter is fully incorporated, whisk in the vanilla. Notes The butter thickens the sauce and emulsifies so the sauce won’t break when reheated. Refrigerate up to a month. Reheat in microwave.

[@lisasayegh]

Thank you, Kirsten!!

[@noway6066]

Recipe suggestion. Take small segments of yellow cake and put in bowl. Add a scoop of vanilla ice cream and put sauce over it. Hot fudge cake!

[@Mrsesmond]

This recipe was great my dark chocolate fudge was a huge hit!

[@williamdrake3141]

Ella's awesome! And now you can show us how to make that Magic Shell stuff please. I know it's something to do with coconut fat or something but I know you would make an excellent recipe for it.

[@discipleofshaun5252]

It’s not a recipe, it’s a ratio. It’s Science. 5:1 Melted Chocolate to Coconut Oil.

[@williamdrake3141]

@@discipleofshaun5252 all recipes are science.

[@peen2804]

@@williamdrake3141 eh, kinda. recipes are science in the same way literally any facet of reality and it’s processes can be called science

[@peen2804]

@@discipleofshaun5252 a ratio can indeed be a recipe. you quite literally just provided a recipe. many, many recipes are based on ratios. science and recipes are not mutually exclusive and I’m not sure where you got the idea that they are considering how closely linked food and science are. By your logic molecular gastronomy isn’t cooking for example, which wouldn’t make much sense considering it’s an entire discipline in the field culinary of arts. Ooo this pedantry thing is fun you might be into something.

[@pamzeimet5929]

Love your. Recipes all of them are great

[@thrumyeyesmt.6344]

Thank your 😊

[@hollym5873]

Love this recipe. Thanks Elle

[@daniellecomeau2996]

Ooh! Elle's cooking!

[@Passionforfoodrecipes]

Just try not to *FUDGE* it up! .... Wait no, DO fudge it up! 😜

[@centralparocker8886]

I made it...Yum...

[@stacyhackney6100]

Yum, thank you.

[@chrisharrison5126]

This is a must try

[@markalfonso2210]

That's look fantastic! 😍

[@j.annminer7163]

I wish you did more testing of low carb recipes for diabetics. Would love to see your testing on some of these products and low carb recipes, alternative sugars, etc. Please consider serving the diabetic community!

[@electionevie2693]

Pro tip if you are diabetic, skip recipes that call for ice cream with hot fudge chocolate sauce.

[@clairewyndham1971]

I wonder if I used some Baileys Irish cream in this or maybe kirsch ( Raspberry liquor) i wonder if it would taste good?

[@peggyluna4670]

I’m making this!!!!!😍😍😍😍😍😍

[@jamesmontgomery1785]

James again my t fine chocolate fudge sauce

[@aubreyharper4829]

Mmm so delicious!!! ❤🤤😋

[@waynerobbins1310]

Winner!

[@judithaudin889]

This recipe is sitting on my counter right now!

[@alexanderivory-brown118]

When Elle asked if Julia was ready for ice cream I thought to myself "I am ready for hot fudge" LOL and I love ice cream but that fudge looked delicious on its own. I love chocolate.

[@et7140]

Yumm!

[@jarodmorris611]

Great timing. We're making ice cream this afternoon. Now I'll be checking ATK for hardshell recipes.

[@jamesmontgomery1785]

Iss your chocolate fudge sauce good to make milk shakes please reply

[@chefdingo]

Skip the sifting step and just mix the cocoa powder with the sugar. It breaks up the lumps and in my professional opinion, letting it heat up with the milk will help bloom the flavor.

[@rachelhoward2480]

Yum!

[@bareera_chasmawala2642]

How long can we store it??

[@RoxanneJ81]

This recipe is wonderful! However, I've made it a handful of times and the milk sugar mixture never looks like it does at 1:34 when I boil it. The sauce still turns out great, though. I wonder what I'm doing wrong or different.

[@sbn49ajc98]

My milk mixture didn't look like theirs either. I'm guessing they used higher heat.!.

[@hearttoheart4me]

You had me at the sauce then you added butter and that tied it all together. Like the old ad, Everything's better with butter.

[@anujkalra6145]

If unsweetened chocolate can’t be found, can the bittersweet chocolate be substituted?

[@TSquared2001]

This is timely as I've got chocolate liquor bars to use.

[@nilambaripisat2465]

Is the coco powder dutch processed?

[@MickHuerta]

Use whatever ya got on hand. Then adjust recipe next time 'round. That makes for even more fun in the kitchen.

[@lorrainesmith4074]

Yummy👍

[@mohsinaanjum9119]

plz tel the process of melting choclate foe designe leaves patel of flowers

[@tonimcclure6546]

Taste was great. It be and a little thick and grainy but when I reheat it I think it will be perfect.

[@sandyswanson5000]

I've always heard a pinch of salt is a must for anything chocolate.

[@zwithgol]

It's the only way chocolate is edible.

[@rachaelfredenburg7037]

Funny you should say chewy sauce because that is what I like and what I was looking for. I guess this isn't the fudge sauce for me.

[@davejones5747]

Watching them eat this on ice cream is downright torture!

[@tomhanxs]

Is there a way to make it stay liquidy in room temperature without going harden?

[@thomashughes4859]

An' dat British bloke? Wha' 'appen' to 'im, eh? 'Ave you giv'n 'im da boot? I noticed he added the butter chuck by chunk, yet Elle dumped it all in there at once; what's the difference, please? Being that it's an American recipe (tend to be on the sugary side), what would half the sugar be like since it goes on sugary ice cream? Anyone try it? Thanks!

[@thomashughes4859]

kzbin.info/www/bejne/fZzSZ3-tra5paZY

[@marcireale]

Ooooohhhhh...now, what is your favorite unsweetened chocolate? Dutch process cocoa or not?

[@marksin515]

Check their videos, they reviewed them in a video in the last week sometime. You'll enjoy it! Hint: Dutch-processed was head and shoulders above the others. Droste in particular.

[@susanlueem8267]

Is the chocolate powder sweetened or not?

[@Jeremysepicreads]

If I made this I'd use milk chocolate

[@TastingParty]

I’m a but of a snob when it ones to chocolate fudge sauce. A chocolate sauce is not to me the same as a chocolate fudge sauce. A fudge sauce is much thicker almost like you heated fudge.

[@barbaravoneitzen7729]

Can I use 1% or 2% milk

[@EnduringEagle]

Tried to get the recipe and I couldn't. Got hit with a sign up screen. FRUSTRATING! It says "Get the recipe for Dark Chocolate Fudge Sauce: cooks.io/392XFfI" NO GO!

[@weege001]

Which Karen gave a down vote

[@Mrsstack79]

I think Karen is down below disguised as E Fudd

[@davejones5747]

What's a Karen? Another name for a bad white person I'm assuming.

[@rapunzeleh546]

i modified it slightly... instead of milk, i used whipping cream. instead of unsweetened chocolate, i used cocoa liquor disks, instead of 1/4 t sale, i used a little more than half. i find most American recipes are far too sweet. and use it to make chocolate banana bread pudding - just like regular bread pudding but with banana bread and layers of fudge sauce. choc chips just do NOT cut it.

[@reemalgain5838]

I’m

[@sophieg8522]

Instead of 1 1/4 cup white granulated sugar, can you use 1 1/4 cup erythritol?

[@electionevie2693]

Weights in grams please no volume

[@robertmcelfresh1031]

You guys are BAD for my waistline.

[@da2nerboy]

This is the same as your recipe video from two years ago. kzbin.info/www/bejne/fZzSZ3-tra5paZY

[@goldenrule4064]

🤎Elle❣️

[@nriqueog]

I wonder what Stevia product can be used to replace Sugar. They really need to add, no Sugar, alternatives to these recipes.

[@gritskennedy5007]

Store brands are gloppy and chalky tasting

[@masttt8480]

Everything is behind a paywall what a waste of time

[@AirrowRocket]

People don't eat what you've been making anymore.

[@josefv1154]

Why not?

[@dianalascruces7461]

Speak only for yourself! You are silly.

[@AirrowRocket]

Except I'm right. People's consumption of sweets has plummeted.

[@GadBoDag]

@@AirrowRocket You just made that up...

[@lizcademy4809]

@@AirrowRocket Which means when we do choose to eat sweets, we want the best!

[@KS-uv7yc]

Ella is a good cast member....but, JCD is a know-it-all with an incessant play by play. So irritating.

[@mariannesouza8326]

I never Have whole milk on hand. could I mix skimmed milk with heavy cream, to get an equivalent that would work? Look what Google provided: To make whole milk out of skim milk and heavy cream: Use 1½ Tablespoons of heavy cream and the balance skim milk to make one cup. To make whole milk out of 1% milk and Whipping Cream: Use 1 Tablespoon of heavy cream and the balance 1% milk to make one cup.”

[@xyaramarax]

Taste good but too loose hope it thickens up after reducing more