How To Make a REAL Shepherd's Pie - Chef Jean-Pierre

[@permit40]

I worked for Chef Jean Pierre at the Left Bank Restaurant back in the early 80s in the kitchen after working at Le Cafe du Beaujolais. He was a great boss, friendly and kind yet serious about great food. He treated his employees like family. I pounded a lot of veal cutlets in those days! I miss those days and so happy to see his success on KZbin. Joe Wilson, Oviedo, FL.

[@rara2216]

I very much like this comment.

[@rara2216]

Takes me back as well as a cook, still am. Almost 40 now. Worked in amazing places for over 20 years. Thank you for sharing.

[@davidtatro7457]

Thanks for sharing, that is wonderful to read!

[@1G_G1]

Since my only measure of this man is from his youtube videos, I thank you Joe for confirming what I already believed about Chef JP. Peace!

[@sarahhardy8649]

Brit here. My family always made shepherd’s pie as a leftover dish. We take the leftover cold roast lamb and mince it. The flavour imbued from the roasting add a whole level of taste that are missing otherwise. The joy of having a roast lamb for Sunday dinner, knowing the joy that awaits you the next day too is heavenly.

[@Joe-ss9cr]

That sounds supreme amigo. Sad to say in most cases I only have mince to work with, but I will keep this in mind as a leftover option.

[@wokeupandsmellthecoffee214]

I'm English and love this guy, not only is he funny but he's a bloody good chef. Never change Jean-Pierre. viva la France !

[@WesterossFox]

I'm Scottish where the recipe originated and you do not put mushroom in a Shepherds pie, to Americans looking in neither do you add corn!

[@corrienemillermiller458]

Am I the only one who loves to hear him say “onion “? Love it❤great chef and very entertaining

[@ChefJeanPierre]

Thank you 🙏

[@leeorndorff120]

I've heard you repeat yourself for 2 years now, and im still not tired of it. Thanks for what you do here, its helped me make wonderful food for the family.

[@robertakerman3570]

Forgot some cheese? Chef could forget to bake it---Still would be fine.

[@maryjane4846]

My foster Mother was from Manchester. She was elderly by the time I met her so I loved to sit and listen to her recount her life in England during the war.. She was one Phenomonal cook! And an exceptional human being! She fostered so many girls over here in Canada and she treated us very well! She was nothing like other foster parents! She was absolutely an exception! Beautiful Soul! Everyone Loved Joyce! She always prepared the best meals for us! She was somewhat infamous for her meat pies! She was once in our local paper because an nhl hockey player would always grab her pies when he came through Meaford! They were sold through Glens Food Market, a local grocery store serving Meaford at the time, & orders made directly through her too! She had several customer's! Everything Joyce made was always delicious! The best food I've ever had in my life was when I lived with her! She always fed us well! Where other foster parents would feed us complete crap. Like the one who fed us day old donuts almost everyday! Extremely unhealthy! Joyce cared deeply about the food we ate! 🙏🏻💜🕊🌿

[@samuelkundael3503]

The best chef teacher of all time. Everything cooking lesson is well understood and he does not do a 3 minute voila show which leaves everyone watching confused and wanting to ask many questions. Thank you very much for you videos.

[@nephretite6301]

Chef Jeanne-Pierre sure knows how to cut a fast short. 8 hours left on my fast, and I decided to watch this delectable Shephards pie, made with lamb. Now, I have to make this. It's amazing!!! Your the best

[@briancotter9486]

Chef don't worry what anybody says, I've loved every recipe you have done. I think you are amazing, keeping doing things your way my friend.

[@heresjohnny602]

You took a dish most people think of as tasteless slop and made a beautifully looking perfectly served comforting portion of English Warmth. From England you get a massive tick well done.

[@heresjohnny602]

@@FightTheByte_ And yet you'd have more luck finding a unicorn then a competent chef these days.

[@heresjohnny602]

@@FightTheByte_ Well people don't have any standards in any sense these days, no pride in their competence and what I find irrational in today's world is that the lack of standards is so pervasive that people that do have it are able to sell a basic level of it for an extortionate price but As the great Gordon ramsay once said if you wouldn't serve that to yourself or your loved ones then don't serve it to me. I can't complain though because it pushes us back into the kitchen at home where you can get a real perspective on just how little a top level restaurant does that you can't do yourself at home. Maybe you had some further thoughts if not I apologise for the somewhat pontificating response.

[@BelleLopez312]

No worries, Chef...we think your emotional support with Butter and Onyon is adorable. 🥰

[@davidf4897]

Shepard's Pie = lamb Cottage Pie = beef At least where I come from in UK. However, I'll just call this JP's pie and know it will taste amazing! 😉👍

[@keithmasey664]

As an Englishman and long time fan (I remember the cottage pie controversy from way back!) this recipe is pretty much spot on. There is nothing wrong with cottage pie and it is yummy, but shepherds pie is really where it is at. Many congratulations on having well over 1m subscribers and have a great new year. I'm not surprised that your channel is doing so well, it is as entertaining as it is educational. All the best to you and your team.

[@MikehMike01]

Shepherd’s pie always has beef in the US. No one makes anything with a disgusting name like “cottage pie”.

[@keithmasey664]

@@MikehMike01 I'm not sure about it being a 'disgusting' name? That's a very strange comment mate. Where I live there are some beautiful cottages. Shepherds are not responsible for looking after cows, calling a dish made with beef 'shepherds' pie is just a bit weird. Every country has weird things and it makes the world a more interesting place. The US has Sloppy Joe sandwiches. They taste pretty good if done properly, it is an ugly name though. In Korea I lived near a restaurant called Ddong Tweji Maeul literally translated into English it means 'Shit Pig Village'.

[@MikehMike01]

@@keithmasey664 DISCUSTING

[@elizabethcobb3316]

@@MikehMike01 😂😂 you make me laugh! Thanks

[@alexe3574]

@@MikehMike01 lol something in the US always has beef? In other news, the oceans always have water in them

[@keyrarasanchezmichael3211]

Thank you for adding mushrooms and potatoes on the bottom ❤❤❤❤❤ and cheese!!!

[@kyled3566]

I have been a chef for close to 20 years now, never have I ever worked with someone that is a character like you. I absolutely love your videos, and I wish more chefs were as positive and fun as you. Cheers friend, maybe one day I will be able to cook with you!

[@justDudpool]

Made this just now! It’s in the oven! I can’t wait! It smells AMAZING friends! Really Amazing! I can’t wait!

[@justDudpool]

Update- my wife says this is the best Shepherds Pie we’ve ever made! She’s right!

[@ChefJeanPierre]

Sounds like you've got a winner! 😄👍

[@anicabroer3705]

I love that you break the "rules" of how food should be made. Personally, I think it `s more exciting that way, Love you as always. ❤

[@PROgaming-fm6yu]

he hasn't broken the rules though! lol its just called something different when made with beef!

[@logikgr]

Food has always been that way. You have techniques and a few principles, everything else is left open to interpretation. It's only in modern times that the gastrojournos have come nosing in with their "authentic" label. Cooking is fluid, cooking is expressive, cooking is life.

[@PROgaming-fm6yu]

@@logikgr what would you call beef bourguignon cooked with pork? lol it wouldn't still be called beef bourguignon would it? The clue is in the title hahahah shepherds pie! As in a shepherd herds sheep! not cows! not pigs! lol if you make it with beef or pork then it's quite simply called cottage pie! everything else in the recipes are usually the same. jeez!

[@Regina-T]

My mom used to make delicious cottage pie (with beef) and other times she’d make a shepherds pie with Goat meat (Europeans seem to prefer goat). (she did not like lamb). Both were so very good….but the one with goat meat was truly Devine! Wish she was still here. She’d use the tins of a fork on the mash potatoes just how you used the spatula. She also always, always added egg yolk to her mash, and I do as well. She would also put small dabs of butter on top of the mash to help brown. I make cottage pie often but am looking forward to making this shepherds pie very soon.

[@ChefJeanPierre]

Great comment! thank you for sharing!😊

[@JP-le8qc]

Hahaha, he's spilling stuff all over the place, making a mess like I do. This guy is the absolute best. This is a sick way to make Sheppards Pie. Mine, in the past, was to liquid, and now I know what I gotta do to make a great one that has body and stays together. Thanks, Chef.

[@trinitywright7122]

He actually cooks. But the man is a gem.

[@JP-le8qc]

@@trinitywright7122 Yup, he's the man, my favorite guy.

[@cyndifoore7743]

Lamb is my favorite meat, I have to make this but half the portion or I’ll freeze half. Thanks Chef!!!

[@XekTOr89]

I feel cheated that I haven't know chef Pierre for the most of my life. Funny, brilliant, wholesome and educational, man is a legend in my book haha

[@JP-le8qc]

@@XekTOr89 Absolutely. I wish I knew about him a longer time ago. He is a great guy that I can connect with.

[@rockeyroy1]

J'aime ton humor et facilite de parle, I was in QC for 35years

[@MrVirtube]

I'm English and I hadn't heard of putting mash on the bottom but it sounds like a great idea. You nailed it chef as usual, it looked very tasty.

[@alexe3574]

Is a bit of a game changer because it allows the shape to keep much better if you slice/portion it. Much less of a mess! Also makes it look cooler imo. Like a fat sandwich with mash instead of bread

[@Nigel-fy5jg]

I am English and it looks delicious. Just like Chef Jean Pierre you can add what you like. I do like his two potato layer method.

[@AeQuitaS28]

Who Cares what Wikipedia calls it? I call it DELICIOUS! I'm looking forward to trying this Recipe.

[@ChefJeanPierre]

THANK YOU VERY MUCH!!!😀

[@petermountain4313]

Definitely another one for the win... Haven't purchased my mincer yet but another reason to right here #2023goals

[@rk6607]

Number One chef, I love the way you cook, the ingredients you use and I don't forget the butter, always!! Happy New Year !!!

[@seanc.mcnally2118]

AND ONYO!

[@rk6607]

@@seanc.mcnally2118 ONYO or onion doesn't have to do with who he is, he's a master chef!! If you bother don't follow him sir, and please be more humble and respect the chef!

[@seanc.mcnally2118]

@@rk6607 why so serious? It's a joke CJP makes about himself, FFS!

[@christianschuff5970]

Congratulation to 1 Million Subscribers from the Black Forest Germany :-) Love you so much!

[@wandi3112]

I just love the presentation! It looks so appealing, which makes eating it fantastic! Thanx, Chef, for another great recipe! (Jack's captions are the best! lol) Stay safe everyone. Peace.

[@micallef87]

1 million subscribers. Speaks for itself! ❤

[@JL16061980]

Im English and we are a bit funny about the distinction between cottage pie and shepherd's pie. 😂 It would be like calling different shapes of pasta the wrong names to an Italian... all countries have their traditions they get passionate about I suppose. ❤ Loving both recipes Chef. x

[@DownButNotOutYet]

Good morning Chef J-P, I suppose original ingredients makes the traditional dish, but, if you have to substitute, do so. As long as the food is fresh and tasty, who cares. This is what makes life so interesting, sharing recipes from around the world. Some dishes are wonderful others I would not waste my time in preparing, it all depends on personal taste and your interest in cooking. The Shepperd's Pie looks amazing, the filling is rich and so well cooked. Have to make this one. But my husband does not like lamb/mutton!! We might convince him to enjoy it :) Thank you for sharing and showing the preparation, do take care. kind regards.

[@demicamack6670]

It's always a pleasure watching the Chef and Jack show!!!! I LOVE THE BONUS REEL!!!!!!🤪🤪🤪🤪🤪💗💗💗💗🤪🤣🤣🤣🤣

[@ChefJeanPierre]

🙏🙏🙏😊

[@theoriginalbuggins]

English Pie Police here: I've made shepherd's pie using the same recipe as my grandmother and mother for about forty years, and it's almost identical to this. The only thing I'd do differently is to use a fork to texture the top of the mashed potatoes. Gently wipe it from the edges to the center, to make a sort of star pattern with a peak in the middle, then run the fork round the edge to make a border. The top of the little ridges will crisp and brown a little more, adding a ton of flavour as well as making the mash a little stronger to hold a slice together. 9.5/10 chef!

[@svenkamog2232]

I've been making chicken pie like this with butter, flour, thyme, onion, carrots, peas and chicken stock... Delicious 😋 it really works.

[@69adrummer]

Love when the French side of him gets all wound up talking about the English and his accents changes!!! Love this guy!!

[@grinsell056]

Chef, I was waiting for this one. Thank you!

[@juliachristy6731]

We made you version of Shepherds Pie. It turned out to the best recipe we have ever used. We especially like the mashed potatoes on the bottom! Took it to the next level. Great and easy instructions. Thanks,

[@Rethaxian]

You are one of the true cooking OGs and it's great to see you in the modern era, embracing the internet and we love you for it. Keep bringing these absolutely delicious recipes!

[@RockingTerryLee]

As a Brit living in the States I understand both sides of the coin regarding the Shepherds pie being made with lamb. If you use Beef then it's a cottage pie. Keep up the awesome work Chef Jean-Pierre

[@kevonabdool1202]

Chef you did it again! Thank you again for another great recipe!! I'm looking forward to seeing what you create and inspire for 2023!!! Happy new year to you and your team!!

[@mikedennis2895]

Gratz on 1 Million Chef.. Love your knowledge and spitefulness.. I have been watching you since early 2020. I watch a lot of cooking shows on youtube but your #1 like the onion lol ... (or the Bacon lol).. Keep Rolling Thanks. Mike Dennis (Canada)

[@brainfreeze1925]

My English mum always made shepherd's pie as a leftover from our Sunday dinner. Mostly it was beef as we were in Canada but sometimes, rarely really, we used lamb. It was my job as the oldest lad to grind the meat with the hand cranked meat grinder. I find lamb vastly superior to beef but either one is absolutely delicious comfort food. Thanks for this lamb version Jean-Pierre.

[@Batvolle]

I love both of your shepherds pie! Thank god, I am not part of the recipe police! Enjoy the new year!

[@hs-qk9qf]

recipe police🤣

[@johnhaycock1269]

@@hs-qk9qf 🤣🤣🤣🤣🤣Maybe me being the food police I love to make Cottage pie and Shepherd's pie Cheddar cheese yes Parmizian NO it is an English dish.

[@annmaskery3054]

One of my favourites. Voila ,bonapetite. Some of my favourite recipes.

[@ticiewilder7760]

I’m so glad I found your channel ! I’ have learned so much from you I’m a older man but I always loved to cook , but you have opened the door to cooking on a hole other level for me , you make it so simple things I thought I’d never be able to cook and tast delicious , I’m still not good on sauce but I’m think I’m getting ther making your gravy’s believe it or not is bringing closer to your sauce ! I just wanted to thank you my friend on all these things you teach , hope you have a great new year’s and many more years to come !

[@johnparnell9488]

I see the rosemary is minced very, very fine, and the thyme! It's almost like a powder! Does everybody see that? How in the world was that accomplished? Thank you Chef. Love what you do!

[@MikehMike01]

dried

[@Isolden11]

Love it! Thanks to Chef, Jack and the whole team for being wonderful at what you do!

[@christopherrichard1525]

That’s the perfect winter comfort food. Definitely going to use lamb next time

[@locher66gaming23]

Chef that looks so delicious - a great way to start the year

[@theresamarsh5326]

Chief, just so you know you are the first person I have ever subscribed to ever so please do not tell a sinner that I broke my rule and I have to be honest you make me laugh and also your son is very with his comment about you forgetting the English cheese, what a pair you are, maybe one day if I get to Florida I will have to go to your restaurant please God! anyhow you sure bring me joy! when I am cooking! happy Easter 🐣

[@ChefJeanPierre]

🙏❤️

[@julietteyork6293]

Is it just me or is anyone else supremely pleased to see Chef’s subscriber numbers continue to climb over a million? Love it 😍

[@jamc666]

the sky is the limit ... lol 🚀

[@susanbernier9399]

I’m new here and I find it fun to check his subscribers climb daily! 😊

[@divisadero8859]

10 times is still not enough! Measure carefully.

[@annapolitis3333]

He deserves it 👏👏

[@Sniperboy5551]

I love the hand gestures every time he eats something that’s too hot. This guy always cracks me up and leaves me with a smile on my face!

[@kolegang8820]

Happy New Year Chef Jean .. Its so nice to see your vlogs again .. thank you for being my inspiration of cooking .. I miss the butter 😁🤣

[@Chef13gl]

What makes me keep coming back and learning more is that he is so real… he shows how much fun prepping and making a dish is.

[@Shellyshocked]

If I do a traditional shepherd's pie I do it with lamb with the mashed potatoes on top. If I do it with beef I do it with the mashed potatoes on the bottom and corn bread on top. Both are delicious! I'm so glad I found your channel. I love your personality and energy. You always make me laugh and put a smile on my face happy new year🙂

[@glenneric1]

I could listen to him say 'onyon' all day. 😁

[@larssamuelson6152]

Hi chef I think this will be our Sunday dinner, thanks for the recipe and congrats on your first million followers many more will come your way!//Lars

[@dctw]

Good thing with the mashed at the bottom is that absorb the juices from the meat. Gonna try this.. Thanks Chef.

[@FodorPupil]

Haha 😄 I love it with beef, but will definitely make it with lamb next time, maestro! Complete with mushrooms AND mashed potatoes on the bottom as well. Your channel has helped me so much in so many way, maestro. Words cannot express my gratitude. ❤️

[@spirestocksnotification6710]

We make it with venison, ha ha a compromise between beef and lamb because we are more wild here

[@sammyjo8109]

There always has to be that one person.

[@FodorPupil]

Also, the end of the video = priceless!

[@מיקידאובר]

Can you do it with out any meat at all

[@FodorPupil]

@@מיקידאובר There are meat substitutes like Beyond Meat. I'm not a fan, but like chef says, "do what you want."

[@joshuagayouauthor8401]

I love that your spatula is labeled "JP". I picture you standing in the middle of the kitchen wagging your finger. "This is MY spatula, my friends! Do not touch! Leave it alone! Don't worry about it!" As always, a joy to watch you work.

[@vampirkatzchen]

Chef is hilarious!!! I learn so much from him because he is down to earth and funny AF!!!!

[@stephieshappymadness]

Do what you want... It's all about expression and the flavors you love ❤️

[@ChefJeanPierre]

👍👍👍😊

[@1954JDR]

My grandmother made shepherd's pie with lamb. My mother, her daughter-in-law, used beef. I like it either way. You remind me so much of Justin Wilson, the Cajun Chef. RIP.

[@AllMotoTireLLC]

I make mine with buffalo! I also do a Worcester/Guinnes reduction for the meat. Like Chef says: Do it the way you like it. It's cooking, not rocket science. :-D

[@johnmerson4202]

This is the best cooking show on KZbin Chef your the best !!!!

[@tripperdan]

one of the "new to the channel" and have really enjoyed your work! I'd like to take this recipe and see if I can make it Keto. Might be a fun project to experiment with

[@clicquot2271]

Me, too. I love the Garlic Mashed Cauliflower recipe at Allrecipes. I think it would work. I loved watching Chef pipe the potatoes across the top! Carrots & peas would have to go, too. Sub with broccoli or? To thicken, try coconut flour, xanthan gum, or glucomannan powder ( never tried that one).

[@gpdu57]

I really don't mind if you're redundant in your explanations, actually I feel like it is very important to be redundant, especially for the new subscribers like you mentioned, but also for older subscribers so it is easier to remember. I learned a lot from you, and I am really thankfull for that.

[@doody9233]

Lamb for the win!

[@The1Mustache3]

I love the base of mashed potatoes and the addition of mushroom.

[@JakeSpeed1000]

I've always heard that if you make with beef it is called "Cottage Pie".

[@sammyjo8109]

depends on what country you live in.

[@myVillage2323]

I pray my precious ❤Jean-Pierre Knows how much I adore him ❤ I have watched his cooking shows for a hundred years ............ 🤔 ❤ love you❤ My Jean-Pierre

[@TheNukewarfare2]

My mom thinks I am silly, but whenever I see frozen “shepherd’s pies” made with ground beef instead of ground lamb, I always make a point to say, “Liars! That’s not shepherd’s pie. It’s cottage pie.” 😂

[@kevink1575]

Still good though!

[@BadcatV]

But you're right, regardless!!

[@toni-kaku]

Keep being right

[@nigelhaines7900]

Your right cottage pie is with beef (i"m from England)

[@NeViKble]

Is there any difference between them besides the kind of meat? I know it's basically wrong but I'll keep saying sheperds pie to my beef dish xD

[@Laureolus]

What a cheerful, positive channel. So rare to see that, glad to see that your channel is doing well becasue of it.

[@ChefJeanPierre]

Thank you so much!😊👍

[@wespeakforthetrees]

"Chef was going to add more cheese now. But sadly forgot." Maybe you need a wing man...

[@JD-zm4eh]

Looks delish. My Mom would make this occasionally growing up in the 60's. It got devoured by all of us rugrats, no leftovers, we sure slept well at night.

[@sharg0]

Except bacon! (re: Onion always first)

[@PROgaming-fm6yu]

lol I was thinking the same thing

[@redoorn]

Chef, all of the new subscribers deserve to know all the good information you have shown to me to help improve my cooking. Only fair, really.

[@karlwagner7150]

Some people just like to complain. I love your channel. You have helped me in real ways to produce great food from my home kitchen. All my knives and other special kitchen devices are kept separate from the rest of the family so it doesn't get lost or buried in the bottom of a mystery drawer. I knew Shepherd's Pie was made with lamb and not beef, like so many do in the States. I too seem to recall that you mentioned this on your video that lamb is usually used. As for the Mashed potatoes going on the bottom, ----WHAT!??!. We know one well known Chef we see on TV a lot from Scotland, OK, London who puts the mash on the top, always. Unless you're putting a nice chicken noodle soup over mashed potatoes, they go on the top. :) Be of good courage my friend.

[@nao2781]

Your cooking makes me so happy!! I watch your upload every day! Thank you! Watching from Japan 🇯🇵

[@CB-xc6iz]

Chef JP might be my favourite personality on KZbin. Absolute gold. Thank you, Chef, for the awesome content.

[@PROgaming-fm6yu]

as a huge lover of shepherds pie and cottage pie! It's a regular in my house as all my kids will actually eat it! If anyone is interested in a twist. Try using Guinness instead of red wine. I sometimes use half sweet potato and regular potato. Even cauliflower mash for a keto version. I made Chef Jean's version the day he posted it as I liked the idea of getting more caremalization on the meat. It went down really well. The only thing I wasn't fussed about was the amount of tomato puree. Love this chef though! I've worked through quite a few of his recipes!

[@SmallWonda]

Wey hey, Chef! I'm English and just fancied Shepard's Pie tonight - although as you rightly said as we only had minced beef, it had to be cottage pie - so we were cooking along with you! And all seems great - just gone into the oven - the only thing I'd say, you got a big Chefy at the end with the potatoes, but so far as I know, we always drag a fork across the top in neat lines & yes, Cheddar to finish it off is the GO! Thank you from a rather wild Tasmania - has been so calm & sunny all year! (May 31, '24)

[@sr1406]

Awesome recipe!!! Anytime lamb is involved, the flavors explode. Thanks again for the GREAT videos, and entertainment.

[@jacobfreedman3231]

After being a Sous Chef for 70 hrs. Week I love to come home and watch you Chef Jean Pierre!

[@ChefJeanPierre]

Thank you 🙏

[@helenamarques1240]

Dear chef your Shepard pie last year was super delicious, your food is amazing and taste . I live in England and food here often is taste less that equal the fruit. If KZbin police need learn taste delicious food before speak out. Please continue teaching your wonderful food we love everything you do.

[@wespeakforthetrees]

I put thinly sliced potatoes on the bottom. Worked perfectly! Held things together when the spatula went in to lift out that first slice.

[@prov31woman99]

I am so happy I found you again, Chef! I used to watch you on PBS back in the '80's. I get just a big a kick out of watching you as I did then! I love that you are showing us a technique as much as a recipe, so it is easy to utilize what we have available. I am not surprized that you have over a million subscribers, congratulations!

[@clashwiththefam1015]

One of my favorite chefs in the world

[@sweetness_5772]

Chef Jeanne-Pierre, Tu eres un gran Francés Chef. Not only you're a great chef. But, your playful character makes all the more enjoyable to watch your videos.🙂

[@EtzEchad]

I LOVE your enthusiasm!

[@CorynKLeaman]

Love your show! Love Sheppards pie got the lamb I’m ready to go!

[@thornbird6768]

I love Chef Jean Pierre , he's such a good cook and so entertaining ❤

[@cangel201]

He is so much fun! Reminds me of my Dad❤ lighthearted, funny, doesn’t take himself too seriously.

[@Missin44]

I've made this version a couple times. Sherpard's Pie is a semi-staple in your house. My last I ground a pork butt and made it with ground pork. I even threw in a few slices of left over bacon in the grind. Everything else was as the recipe is written. Excellent!

[@avidcarsons6412]

This is the best Chef ever.. I would love to for for him. I am from Canada and would be happy to move

[@sandyg8794]

Hi Chef Jean-Pierre! I have to admit that I have never eaten Shephard's Pie, or Cottage Pie. This looks delicious! I will add this recipe to my folder. Now I'm going to find your original recipe with beef. Thank you so much for sharing!

[@susanpaske5875]

I'm so captivated with his voice the French & Italian then his sense of humour, my god you make me want to cook all day long.. Haha luv this guy, 😊🇨🇦 hugs & kisses.

[@Abberlain]

thank you so much for this recipe! it was my first time cooking the shepherds pie and it came out so delicious!

[@stevenweliczko9857]

my favorite comfort food dish. Thank you friend

[@vmbrister3278]

I Love This Guy!❤

[@reginaldwinsor2759]

I have followed Chef Jean Pierre's Shepherds Pie recipe several times. It is a staple with my family. The only difference with this version as I see it is the addition of wine which I feel is a great idea and of course the lamb. The next time I will add the wine. Merci.