How to make a red wine reduction sauce

Рет қаралды 13,025

Kelly’s Clean Kitchen

7 ай бұрын

Пікірлер: 21

@195169209115b 7 ай бұрын

Thanks so much. I'll definitely give it a try.

@PanagiotisPolitis-bl9xj 10 күн бұрын

If you don't have a shallot you can use a quarter of a large onion or half a small onion instead, just dice it very finely

@stacybroussard3097 6 ай бұрын

That looks Incredible!

@claystroke9969 7 ай бұрын

😱🥹❤️🤤 it's so beautiful!!!

@skibidi.G 3 ай бұрын

You had me at nappé 🥰

@ebenezerwheezer2957 6 ай бұрын

Is it possible to Pin or post in the Description. The full recipe naming the herbs and spice's along with the quantities of the dry and liquid ingredients. Also baking temps and times. Thank you.

@OdyyseyOfPotential 3 ай бұрын

Damn you’re needy 😂

@patricklimme1815 7 ай бұрын

I like mine with bearnaise or au poivre

@Gene-kl1br 6 ай бұрын

Way to ( love ) my own stomach 😊 . As a great Au Poivre sauce .

@XDMIIIIIIIII 5 ай бұрын

She could save me

@kristis4147 6 ай бұрын

What’s a good substitute for a recovering alcoholic who CANT have any alcohol?

@dotsont09 2 ай бұрын

Demi glaze as a sauce

@MO-rl9gl 7 ай бұрын

And what we do with the onions?😢

@jackofalltradez 7 ай бұрын

looks like the wrist is all healed!

@jeffpro8 7 ай бұрын

Can I use onion instead of chalet's?

@AndrewSmith-iq6xo 6 ай бұрын

they're shallots and yes you can

@katec3872 7 ай бұрын

If they steak is good, why add sauce?

@oscarbenigsen4538 7 ай бұрын

Correct. Sauce is simply unnecessary with a good steak properly cooked. BUT... a sauce such as this one gives us another approach that works very well. Variety can be a good thing.