How to make a Reuben Sandwich

[@donc9275]

There are loads of videos on youtube on making a Reuben Sandwich, but this one is the best by far.

[@chefSqueez]

Don C I concur

[@madhatter2012]

I agree 100%.

[@spl1011]

Easy there, killer

[@valeriesanchez3074]

Yet not many are 3 minutes long 🤔

[@tlstoneman]

BEST video of crafting a RUBEN on youtube PERIOD!

[@michaellindsey7753]

Excellent technique, and all the right ingredients. My favorite sandwich that was originally created in my hometown, Omaha Nebraska.

[@manicmechanic24]

That's how I made Reuben sandwiches at the apple tree restaurant in Cortez, Colorado. It was located in the Ramada Inn. Delicious sandwich.

[@joannebutzerin6448]

Thanks. This is the best and most useful of all Ruben sandwich videos.

[@cranberry157]

I really want to thank you for this video it’s the best way to make Reuben’s I have been doing it the same way for years I’m glad I found this video I come back to it every time I make them usually once a year to check it out thank again

[@gandolfosboise]

@mark9111111 It's Russian Dressing. Kind of like Thousand Island only a little more tangy and no pickle chunks. Some people use Thousand Island on the Reuben - but we prefer the Russian.

[@JohnPiperBoots]

@gandolfosboise - QUESTION PLEASE - What brand of Russian dressing you using? Store brands are usually red in color I think. Thousand Islands looks like this color you are using. Thanks for video looks great!!!! UpState NY here. 👍👍👍👍👍

[@Z4RD4N34]

I don't make them often enjoy, so I go here when ever I need a refresher. The family loves it.

[@nrrork]

BRILLIANT! Because whenever I make them at home, yeah, they do get soggy on the inside. I'm gonna make one for dinner tonight, so, I'll be trying it this way for sure.

[@wandaarnt234]

Thank You cheers from Pennsylvania 👍👍👍🇺🇸🇺🇸🇺🇸

[@laylajmoore]

AWESOME AWESOME AWESOME!!! I also wish they sold better corned beef and pastrami down here in North Carolina. They don't even sell capicola or prosciutto. This tutorial was str8 on! LOVED IT!!

[@ertfgghhhh]

Yes they do

[@thelawofdivineoneness458]

One of my favorite sandwiches. I will definitely stop by this deli when I get back to NYC. In the meantime, I will have to make it myself.

[@WNYXeb777]

Agree with Don C ----- quickest, easiest and best demonstrated Rueben assembly. The only thing I do differently is give it a lil more heat i like it hot! Excellent --- now I'm really friggin hungry.

[@thaihourseng8082]

I do like your video. it easy and quick. not too complicated. please make more video. please

[@gandolfosboise]

@kw4nw It's a Marbled Rye. Pumpernickel and Rye swirled together.

[@emkkahn]

11 years later and I've finally discovered the Reuben... (You won't like 2020 BTW...lol). Drying out the sauerkraut is key. A soggy sandwich sucks! But I don't like the taste of Rye Bread so I use whole wheat, but still do the grilling thing exactly like this recipe... I call it a ,"Wueuben"....lol!

[@samc.3153]

Thank you sir for showing us how. Thank you for your time and talent!

[@LibertyWW]

Awesome job! Simple and perfect

[@switchheelfront360]

best sammich eva!!!! i always thought these would be nasty because i didnt like sauerkraut, but after i tried it i fell in love!!

[@muzakmuzak3115]

90 degrees

[@geomundi8333]

thumbs up just for the water trick to melt cheese; very nice! i'm starting to build food truck one small part at a time; but I have my dream menu already. A reueben will be the sandwich I sell from my cow's corned briskets.

[@chefSqueez]

Looks deeeliiisssh! If I'm ever in New York I will stop by.

[@mikeparsons7923]

Exactly what I was looking for with the grill! Awesome!! can't wait to give it a try.😛

[@AdamasOldblade]

Oh god, I was slightly hungry before seeing this, now i'm starving. Great video!

[@Fogmaster1990]

Just made one right now and after seeing this video. I can say it's the most realistic version there is. Nothing fancy, nothing expensive, and your not getting out of your way to get one.

[@darklord2626]

you are if there is homemade corned beef involved.. that is so damn good

[@pete38]

Excellent, I will be making this over the weekend. many thanks, thumbs up pinky out...

[@RedEyedAlain]

Awesome thank you for the video just followed your instructions and the sandwiches were awesome.

[@alexanderreeveshamilton3577]

I have to say that looked like a 5 star Ruben to me good job 👌👌👌👌

[@happydays8939]

*Wish you were in my town. That a good looking traditional Reuben. I like the Russian best, too. Nice to see Marbled Rye slices that large? All the joints around me, serve em on the everyday store stuff.*

[@laskasaurusrex]

I made this for my husband last night, he said it was better than the deli where he normally orders a Reuben. Great video, Thanks!

[@ryanlira7194]

I love how he doesnt givr a shit about the 45 degree angle

[@SpringScapes]

LOL, yeah that was more like a 30-60-degree angle.

[@ebone1988]

Thank you for the tutorial, I am so making some tonight for myself and my girlfriend. The marble rye in this instance makes the sandwich oh-so-delectable-looking, but instead I bought a Hungarian Rye from a local baker to use, instead. Hope it turns out!

[@scottyc5116]

Me too homie

[@russelldemczak8510]

Thanks for the quick reply. I suppose every restaurant might be different, but it gives me an idea when I'm eating out. I have an aversion to cooking oils and margarine so hopefully this is not too painful of a request. Butter makes it better!

[@TheMischievousbull]

I have one problem with this and that is I don't have a frying pan big enough to heat up the bread and the meat and sauerkraut up. Though I probably be able to use two frying pans as I do have two frying pans, will have to try this.

[@valeriesanchez3074]

Best reuben video thats not 20 minutes long infested with monetary ads 🙄

[@inglesfacilbettydavid623]

YOU BRO ARE THE KING!!!!! THANKS FOR MAKE ME SO HUNGRY!!!!!

[@jb888888888]

D'oh, I keep forgetting to wrap it as I move directly from my stovetop to my table. The wax paper really adds a certain something. Lots of fiber too.

[@trollface1334]

pro tip when you add the water top it with a pan lid so the steam is more effective

[@gleejteam6176]

#Protip

[@ReyReyloads]

Nice! Do you like the slices or chopped better? I think I like making your own corn beef and then chopping it before you put it on the sandwich. Makes it look bigger too.

[@uncleal8061]

What time does carry out close

[@skankhunt8055]

The neutral Swiss cheese belongs between the Kraut and the beef.

[@DorisErikssonisCRAZY]

now that's a sandwich! not some dainty little thing that leaves you hungry an hour later!

[@retrogore420]

Beautiful. Perfecto.

[@gandolfosboise]

It depends on how moist the meat it. When it's just going to be on there for a few seconds, I don't add any additional oil or butter.

[@freewheeler8924]

Fabulous! The epitome of civilization!

[@colton8552]

Top pick here for sure

[@mlferg]

You make it look easy ... gonna have to try this one! [and what’s with the thumbs-down? Why are so many trolls watching your video? 🤯🤯🤬🤬🤬]

[@Crash140]

A thing of beauty

[@russelldemczak8510]

Is it customary to butter or oil the grill where you are grilling the corned beef?

[@lpgft]

Good video! going to make one right now!!

[@DefyingGravity767]

@gandolfosboise I'm pretty sure Russian and Thousand are the same thing.

[@Kevinegan1]

I like mine on Rye bread with the caraway seeds.

[@jstdi22]

I'm gonna be fixed me some for tonight ...I luv Reuben sandwich ..thank you a lot.

[@MrBjanders]

Great looking sandwich. 45 degree angle cut, not so much... but I'll let it slide 😉

[@xavsell]

What kind of bread are you using? Can I use my bbq grill plate for this ?

[@JRandallS]

Just made three of these following this video. They were tasty, or at least mine was and the boys didn't leave any either..

[@kw4nw]

What kind of bread are you using?

[@ThePayola123]

How does one know who buttered their bread?

[@V-zc5vf]

A dispetto del nome Reuben deduco che non sia affatto kosher..Dove lo trovo in Italia quel pane???

[@Schiavoni85]

Thanks man I wanted to make my wife some dinner. She loves Rubens. I might get lucky cuz of you. 😄

[@1TopGunPaintballer]

Update?

[@dLimboStick]

Protip: Wrap the sammich tight with paper before you slice it. Then wrap it with a final piece of paper. Other than that, this demo was flawless.

[@Dnotee_]

@da0867 i live in tennessee and i just bought some today at publix!

[@Diegoelpuma]

That is pastrami?

[@tarzanapeking1981]

Thank you

[@MrKronos00]

Reuben sandwiches are my favorite yum!

[@grizzly8859]

So what kind of bread it that? Follow the yellow brick road?

[@dLimboStick]

Marbled rye.

[@cultinaryroadtrip]

Looks so delicious 🤤

[@cultinaryroadtrip]

@@dirtydragon9 cause I’ve watched the video and saw him put it all up so I don’t really need to see the final results … it looks delicious… I also just had one not too long ago so it reminds me 😁

[@71Kenn]

Heck yeah. Dinner tonight

[@efrainvelazquez506]

Great video...but, I must ask: What kind of bread is that? Thanks for sharing.

[@mondoenterprises6710]

marble rye

[@gavinmccaleb]

It's called marbled rye. It's light rye and pumpernickel swirled.

[@Larrye123]

Thank you!

[@laurelrauf2869]

This does indeed, look delicious. Was that mayo you put onto the bread before you added the rest of the sandwich?

[@rhymeandreasoning]

Omg looks so good. I want

[@jamesmckay9966]

Where is the Caraway Seed.?

[@JoeyTHEArms]

YOU ARE THE REUBEN MASTER 4REAL

[@CamLosers]

Looks great! But I would have covered it after you put the water on to better help the cheese melt :)

[@39Division]

love the cheese trick

[@NickBFTD]

i had never even heard of a Reuben sandwich before i clicked this video.

[@dresden67]

thanks for the instructions. .came out tastey. .I used mayo. .until wife said we have some? !..oh well dabbed little thousand Island..taste real good.. .Thanks Rubens maestro

[@slk8OOO]

Cosign. Awesome sandwich.

[@abdielj.aponte5132]

I Love Reuben Sandwich 🥪

[@freewheeler8924]

Me too. I even love thinking about them.

[@feedthetroll]

Awesome!!

[@thaihourseng8082]

what kind of dressing

[@gavinmccaleb8508]

+Thaihour Seng It's Russian Dressing. Google it to learn more.

[@Christopher92689]

Thaihour Seng Thousand Island dressing can be used as well. It gives a sweeter taste to it as well.

[@msleman36]

Make more videos please

[@SpringScapes]

That was more like a 30-60-degree angle.

[@pequod_]

I am become the Reuben king

[@gavinmccaleb]

@superfreakinawesome8 It's Corned Beef.

[@john9438]

nice!

[@gandolfosboise]

@larsbullock Yep, pretty cool stuff!

[@gracemiller8160]

Great 👍😅

[@alanhenryjosephfruhling]

Yummy

[@joshuaoha]

This is how I want my Rueben cooked please.

[@bigpunholla]

Who went back to watch the guy wrap the sandwich again?

[@antg007]

Wow. Artistry. Gotta drop some fries with that sandwich.

[@Randomdudeonyouright]

My favorite sandwich :0...

[@Calbenmike]

Where's the pickle?

[@gavinmccaleb8508]

+Calbenmike It comes on the side!

[@RiftZM]

You don't put pickles on a reuben. Lol

[@dianagreen5700]

Yesssss!!!

[@GrizzlyRecoveryZone1]

Why does pretty much everything in the US got that 'factory style' to it?

[@Chippy5544]

Is that grill that dirty from only one day?? I used to work in a deli when I was a teenager and we had to clean the grill EVERY night with some type of stone, and I mean I had to scrub scour it with that stone until it looked brand spankin' new. Just wondering.

[@steveos111]

Chip Bridgeville stuff will stick instantly. This is a lovely seasoned griddle. As long as you clean it with water and scrape away carbon once a week (you obviousoly remove gunge as you go) it's fine. I have 2 large griddles and they both get cleaned and scraped daily....but they both remain brown. If you get it back to silver it will look like this again after 15 minutes. It doesn't hurt though to take it back to silver every now and then.

[@opannefrank1986]

A layer of grease isn't bad for the grill, doesn't impart any filth to the food, and actually can increase flavor. Humans in the modern world have unrealistic notions of pristine cooking conditions. Once you go camping for a few weeks at a time, carrying your food and gear on your back, you'll realize you can do with a fair amount of dirt and grime in your food, and it won't do much to ya. In conclusion, get over your selves.