Reuben Sandwich on the Blackstone Griddle

Reubens are great even after St. Patrick's Day! This recipe will certainly be one to keep!
Ingredients:
Rye bread
2 lbs Corned beef from deli
Sauerkraut - Libby's Brand in can
Russian sauce (see below)
Swiss cheese
Provolone cheese
Russian Dressing
1/2 cup mayo
1/3 cup ketchup
1 tablespoon red wine vinegar
1 tablespoon chopped onion
1-2 teaspoons sweet cubes
Salt and Pepper to taste
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[@lotevalencia]

I Got to give credit, where credit is due. I have watched your content for a while now and I've got to say you have really stepped your game up. The production value and overall experience was enjoyable, not to mention you cook two delicious sandwiches in the process.

[@aeonstar5867]

I've been watching since he made his ranch potatoes in the little iron skillet and I totally agree with you Matt has focused on both his production skills and recipes alot and it has made his videos incredibly professional. I enjoy watching him and learning all the neat recipes he has.

[@jstar1000]

I make my own Kraut. Super easy, super cheap and hands down way better then anything you can buy in a can, bag, jar. I also tend to make it a little spicy and Korean like. I bought a ceramic fermenting vessel off amazon, other then that its salt and cabbage and a week or so and BAM! Try it! super good for gut health too.

[@jb-ct5sl]

I've recently started full-time at a local hardware store. When I'm trying to sell a Blackstone I Always recommend your videos for further instruction lol.

[@thehungryhussey]

For real? That’s awesome and I appreciate it!

[@stevenslavicek9711]

Thanks another perspective of a great sandwich .

[@thehungryhussey]

Glad you enjoyed it

[@joshgarmon6331]

The Reuben is one of my all time favorite sandwiches. Gonna have to try this. Also here in Glasgow Ky we just got covered in a late winter snow. 4 inches.

[@dustindewind3210]

Michelangelo has nothing on you,you're Mathewangelo,an artist on that griddle !! That Reuben looked amazing 👅. Thank you H2

[@Gallasl666]

Yum. Love a good reuben

[@thehungryhussey]

Me too! They’re so good!

[@azoutlaw7]

I know the lovely Mrs. H² is going to love these! Spectacular Hussey! As always!😎🇺🇸🌻🇺🇦🇺🇸

[@barbarajohnson7782]

Thanks so much Hussey for this great recipe I love Ruben Sandwiches! This year for St. Patrick’s Day I am making Shepherd’s Pie. Enjoy.

[@nickp5511]

Looks great!

[@johnking7454]

Most people don't realize that there are two very different forms of German kraut available in stores. I can't stand the basic one, but the Bavarian style with caraway seed in it is wonderful! The Bavarian style is milder and sweeter than the other.

[@thehungryhussey]

I like the bavarian but my wife likes the regular silver floss type.

[@johnking7454]

@@thehungryhusseyThere would be some trial and error involved, but you can reportedly get the traditional and add sugar and caraway to taste. Once you get the right proportions, you could get the traditional and doctor half of it to suit you. 🙂

[@SmokedReb]

Awesome recipe and video!

[@latoacwoad]

Great Ruben Slamwich. Good groceries. Have a great day my friend.

[@kmbbmj5857]

Reuben is my favorite sandwich. Remember my first one. Dad bought me one in an airport diner when I was about 10. When I make the Russian dressing, I like to use sour cream instead of mayonnaise. Changes the flavor profile a bit and to my taste the sour cream really enhances the kraut and corned beef much better than the mayonnaise.

[@clinteastwood4704]

GREAT post H.H. !!! Thanks for tip about the Kraut. Seriously have been getting Boar's-Head, but no longer

[@DarrellJordaneku]

I come back from lunch and this video is in my feed? Now I am hungry again. Gee. thanks. ;)

[@richardsilvestri6874]

Nice looking sandwiches brother! I have a few ideas I have tried with this sandwich. When heating up the kraut maybe add a little diced onion and some caraway or fennel seeds with it

[@richardsilvestri6874]

I like to toast the bread with butter and then add a very light dusting of garlic powder to the outside of the bread at the very end and sear it in the last few seconds. I’d love you to try it and give me your opinion

[@aeonstar5867]

Gonna try that Russian Dressing on my next Reuben sammich, thx for the tip!

[@gharv1313]

Great looking sandwich, beef stock awesome idea😀

[@christopherpridmore]

Great looking sandwich!

[@CarolgTX]

Yum, yum, yum!! My favorite sabdwich!!

[@dman666666666]

This is one I’m gonna have to try!

[@johnnymagsbbq8209]

DAMN BROTHER!!! That’s a mighty good looking sandwich. That’s my favorite sandwich of all time!

[@elwynsmith5092]

Love the reubens ! !

[@toddrichards2211]

I will have to try this cook. it looks delicious !!

[@weeniehutjunior]

that looked delicious! thank you for making this video (and all of your videos)

[@thehungryhussey]

You are so welcome!

[@danayers19]

Great cook! Looks awesome!

[@AdamS-nv5oo]

I like variation using pastrami and slaw.. I've seen it called different things.. Such simple sandwich but so good

[@TheUnatuber]

You can't put too many onions on my reuben. The more the merrier, 'cause I like it with beer!

[@thehungryhussey]

I hear that.

[@ovabarton2810]

Made my mouth water !

[@gracio1231]

I love those!!

[@robwilkie5382]

That's good groceries right there!!!

[@bobbicatton]

Beautiful Reubens! I didn't know that sauerkraut in a bag isn't as good. Thanks😊

[@nojawas]

Now you’re talking Rick 🤙🏻. That’s a fine looking sandwich

[@thehungryhussey]

Thanks!

[@taccosnachos]

Warm kraut all day! Gotta make this soon. You should try real Russian dressing with horseradish, goes well with the beef! 1 tablespoon finely chopped onion 1 cup mayo ¼ cup ketchup-style chili sauce or ketchup 4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce ¼ teaspoon sweet paprika Salt to taste

[@bryanjohnson9884]

Dang, Man! That looks great!

[@thehungryhussey]

Thanks Bryan!

[@rayroberts9753]

Love me a Reuben!!!

[@moreybandel5560]

Looks great! We love corned beef! Thanks for another Excellent video and recipe!

[@jonathansongco4302]

Looks so delicious.

[@dyates6380]

I love it!!!

[@christeenprice5637]

I love a Reuben sandwich, my favorite 🤤🤤🤤👍❤️❤️

[@t-birdsencbbq.7404]

That was a delicious looking sandwich brother. Love your content. Thanks for sharing.

[@ToddB1]

Had a Rueben at the café today. Wasn't half a good as those look! Nice job Hussey.

[@nancysparks6181]

that looks KILLER.....

[@campnut6076]

My favorite sandwich, you make it look sooo easy.

[@micheleweber8297]

I love ruebens! You had me at marble rye. Looks absolutely delicious! 🌞👏🍀

[@StormShadowX37]

Dang, boy. I’ll be doing this Thursday.

[@hogzillabbqshow9105]

We love the Reuben, I have yet to do them on my Blackstone. I have mastered the Cubano though! Great cook Sir!!! BB

[@j.j.jamison4593]

ok....got it. This year for st. pats......Yes!

[@hanktrantham2641]

Killer sandwich! I just got back from taking my wife to Port Canaveral, Fl. For a tuna Ruben for her birthday. Her favorite place to eat there is Grills. They have a Ruben that we drove 1,200 miles for. Thank goodness we did it before gas got completely crazy. Give it a try sometime.

[@slideoff1]

Nice sammich!

[@TheBeardedItalian]

I’ve never had a Reuben sandwich before but yours looks delicious. Great video brother!! 👊🏻🔥🍻

[@HellYeahKimballsBBQ]

Oh hell yeah brother, rockin reubens right there! Cheers

[@thehungryhussey]

Thanks my friend.

[@dalemciver7118]

Wow That Look Real Good

[@iKeepITB]

Beautiful

[@thehungryhussey]

Thank you

[@SpikesTrailerPark]

I'm gonna need you to bring me one of those. Immediately!

[@stephenwilliams919]

Looks amazing brother

[@kitchenarbabvlog]

Hello Brother Amaizing Excellent Sharing 👌 Watching 👀 Here Very Good Food Thanks for Sharing With Us 😊 i Hope To see you Around Friend Greetings

[@smashingbrandon]

damn i love a good reuben!!

[@micheleharer2612]

Wow❣️❣️❣️❣️❣️TTHANK YOU😘

[@johnnymagsbbq8209]

I’m smoking a 14lb corned beef brisket right now! I got a bunch of Reuben’s in my future!

[@davidbiddle744]

I’ve never had a Reuben.......now you’ve made me want to make one.

[@quatele]

Nice work! Making me really hungry. I love making Reubens. To me it should have the traditional black Russian rye, but I don't see that often in restaurants. Also, try mixing the kraut with the dressing before adding to the sandwich. It kind of holds everything together.

[@thehungryhussey]

I like that idea of mixing the sauce and the kraut together! For my wife not so much, she doesn't like the dressing.

[@redwolf8539]

It's almost lunch time and this looks delicious. 3 days till St. Pattie's day. Can't wait...

[@grillman3445]

I could go for a reuben now haha

[@jstar1000]

Damn, I just about drowned in my own saliva watching this.

[@duaneorgeron5867]

My ultimate favorite sandwich. Looks awesome. I will make the homemade Russian dressing. We cannot find Russian dressing in our stores. Can’t wait to try it.

[@skippyjones4195]

Hey Mathew Now I could slam that down wow looks so yummy yummy 😋.... ok love ya Brother Take Care 💪✌👍❤

[@thehungryhussey]

😋

[@jasonellison2227]

Good groceries y'all.

[@haroldfoust]

Welcome back on this cold windy Saturday morning March the 12th Local time 9:30 AM👏😀

[@holylambmedia]

Just made Reubens 2 weeks ago delicious some say Reubens were invented here in Omaha, Nebraska

[@djjesse1294]

Dang, looks good. ..

[@robryan1007]

yummy!!

[@LongsQuest]

Never had a Reuben, but that did looked good.

[@VETUSAF1]

Hi my friend, you nocked it out of the park again. That was Duke mayo you used. Love to watch your videos. Have you tried the Cheerwine Zero yet I think it is very good. Be safe and watch out for the stair monster 👹.

[@ctech14367]

Easy with that Russian dressing…it will take over everything….

[@thehungryhussey]

I see what you did there. 😆

[@robertbenavides3899]

Shout Out @Hungry Hussey :) #Awesome Reuben Sandwich:) #Hussey you the man bro :)

[@loishunt2347]

A+ job on the Reuben Matthew. Just watched the video, reading thru the comments. Can't substitute turkey for corned beef. Dave's Killer bread is $6.00 a loaf here in Logansport IN. Too expensive for me. I always thought kraut in the bag was supposed to be better......it's not. I do the canned. Love the Reuben. Thanks for making my Saturday great!

[@americanprivilege5391]

I’ve never tried this because I’m scared of sauerkraut 😂 I don’t know why I’ve never tried it but I just see it and want nothing to do with it. Now I’m thinking about popping my cherry and trying it because it looks good AF ML&R

[@joeyjohnson3378]

I'll have to make one for my wife

[@raymarrello6923]

Love the videos!! What knife are you using?

[@thehungryhussey]

That's a Dalstrong Delta Wolf series knife.

[@2Wheels_NYC]

This looks awesome, Matthew! I could kill a bowl of that dressing with an order of fries!

[@mattkelley277]

Here’s a funny story about the Reuben 20 years ago when My wife and I got married I decided to make Reuben’s My wife didn’t like sour kraut,Swiss cheese,rye bread so She wasn’t going to eat them so I made 2 for Myself and kept saying how good they were when I was halfway done with the first one She tried it finished it off and took My second one so I had to make more needless to say it is Her favorite sandwich now.

[@wisdomSP]

Looks fantastic Hussey, but you should try yourself some Dave's Killer Bread, Righteous Rye. I found it at Winco.

[@ABobbyDee]

I prefer a plain rye bred rather than the marble rye.

[@kathyharris1049]

Thank you so much that looks awesome your friend KATHY

[@howardbarlow578]

Looks great! The bread reminds me of a slice of giant cinnamon roll. Now, for another matter: Explain your self son. "I love Russian dressing, my wife, not so much." You want to clean that up? 🤣

[@shorthood359]

Looks good Hussey. What is a good substitute for corn beef. Not a fan of that meat

[@thehungryhussey]

Pastrami is good too, but similar to corned beef.

[@johnbrzenksforearm8295]

Ill have to try them with the Russian dressing. Thanks for sharing. When i cook sauerkraut on the Blackstone it eats my seasoning off. Is there something you do to keep this from happening?

[@sherwinpugh9833]

👍🏾

[@ronlundgren4391]

🤤🍻

[@frankmarullo228]

Good video Matthew , question : how did the Rubin sandwich get its name ?? Was that jerry's favorite ?? LOL THANK YOU Frank from montana...

[@mcampbell6651]

What is that knife you're using? Looks interesting

[@michaelroberts5111]

Be aware this is a good sandwich but rye bread is every strong! Wheat bread works also😉😉

[@Ukwildcatfan1]

Making this ! Did you know there’s a KZbinr named Matthew Hussey 🙄 the nerve lol. I was looking for you and said this IS NOT the right Hussey😂

[@thehungryhussey]

Really? There’s another guy named the same from the UK who’s like a dating expert. 😂

[@MartyDadRiffs]

What heat setting do you use for this sandwich?

[@thehungryhussey]

You'll want to go at around 350-375, med heat, just watch it, med on some can get too hot.

[@MartyDadRiffs]

@@thehungryhussey Thanks, man!

[@Damethefirst]

Yum….would substitute turkey…. But yum!!

[@low96hb]

What knife are you using?

[@LeprechaunTV]

Lemme get a bite

[@user-jk9ge5lb3r]

How about some horse radish for a little kick

[@thehungryhussey]

I'm sure that would be just fine!.