How to make a Rustic Nectarine Galette from Scratch

Hi Lovelies,
Looking for a quick and easy autumn recipe? In this video, I’ll show you how to make a juicy nectarine galette from scratch! Perfect for fall, this crispy, buttery crust pairs beautifully with a creamy frangipane and fresh, sweet nectarines. Whether as a dessert or a sweet snack, this galette is sure to impress you and your guests! Be sure to check out my other delicious autumn recipes and subscribe so you don’t miss any new videos! 🍁
Ingredients:
(Yields 8-10 slices)
Crust:
200 g cold butter
260 g flour
1 tbsp sugar
Pinch of salt
1 tsp vanilla
About 50-70 ml ice water
Frangipane:
70 g soft butter
70 g sugar
Pinch of salt
1 tsp vanilla
1 egg (medium)
2 tbsp flour
70 g ground almonds
Filling:
About 500 g nectarines (3-4 fruits), peaches, plums, or cherries
1 organic lemon
50 g brown sugar
3 tbsp cornstarch
1 tsp vanilla
Bake the galette in a preheated oven at 190°C (375°F) for 40 to 45 minutes until the crust is golden brown.
If you have any questions about the recipe, feel free to ask in the comments :)
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#galette #plumcake #plumtart #easybaking #recipe #cake

[@montymc450]

Mouth watering. Ooooo!!

[@inthekitchenwithelisa]

Thank you so much dear!💖

[@ilahabakhtiyarli]

😍

[@inthekitchenwithelisa]

🥰❤️