How to Make a Simple Pan Sauce for Chicken

[@itsascaryworld9788]

Simple and classic. I’m doing it tonight with some rice and beans.

[@Palmit_]

suggestions of what to serve the chicken and sauce with please.

[@skarpengland]

tried to make chicken, cream gratin potatoes and sauce for valentines. The chicken and potatoes turned out perfect, but when i attempted the sauce, i put the chicken bones with meat on them straight into the pot, and put milk, stocking and spices on it and directly started boiling the sauce. What i didnt do, of course, was to unfoam the bones before making sauce, so all of the protein, blood and foam coagulated in the sauce, giving it a weird meaty taste. My GF came to my rescue, made a bechamel out of it, and put in like...7 different spices, among them turmeric, anis, paprika, and others, in the end, making my sauce taste exactly like a Bernaise

[@josepacheco9479]

This sounds like a love story out of a movie. Almost made me cry 🥲😂 hope y’all going strong 💪

[@AriPotty67]

@@josepacheco9479fr y’all in love

[@Campsuzesuze]

Smooth and easy ! Thanks!

[@dawnpeterson6698]

Truly enjoyed thank you

[@gelato1408]

May I do it then when it's cooler put it into the plastic ice dice shape and refrigeration to get dice ready to warm in microwave each time I'm gonna to make chicken breast roasted on piastra? I don't wanna to spend time for sauce every time but it sound very tasty yours.

[@Naramiah]

Thank you very much sir. You have given me 3 great meals. :)

[@garyjohnson53]

I am going to try it.

[@3D-Qaisar]

Did it taste good?

[@onesteeltank]

Did it taste good

[@frizbeee]

Does this work in caste iron pan?

[@ZSideClanSubscribe]

Dont make this please

[@frizbeee]

@@ZSideClanSubscribe Why not?

[@user-rr2gk9ds4i]

@Supa Trending Daily the acidity of wine or other deglazing liquids will damage a cast iron pan. stainless steel pans should be used

[@Palmit_]

cast iron is even better. be sure the pan is up to heat tho. stainless steel heats quicker, so the the innards of the breast tend not to be as cooked as the rest. simply slice the breast in half length ways for better results. what would you serves with it? potatoes? greens?

[@happydays5989]

Can I use red wine

[@nudgexs]

gonna try this later, looks really nice and is simple

[@coughsyrup6032]

My man made the thinnest pan sauce possible.

[@AllyBlissJoy]

😂😂😂

[@panathasg13]

I would add the butter just right before taking the pan of the heat. Heating up the butter i found it to taste greasy and fatty.

[@LowryYT]

Is this cooking with Kevin?

[@MaliciousSRT]

Meh, cook the chicken with olive oil, when done add some butter, then deglaze with a splash of vinegar, mix around and pour over your chicken breast. Simple, delicious and truly does only require stuff you'll have in your kitchen.

[@marrylousarzona2992]

Yummy

[@mazitau2690]

Great video. Subbed.

[@michpre6673]

Butter chicken stock thyme lemon juice and season with salt

[@Greatdad]

I tried 1/4 cup white wine and 2T lemon juice (to 1c stock ) which worked well, but you can always have more lemon (added after reduction of course)! I also fried some shallots before de-glazing. There is so much you can do with this base.

[@elinanangolo3380]

Can I use coffee?

[@kingcolby604]

What if your 12 and you don’t have wine

[@youareabsolutelyright2579]

Use stock

[@jajaafrica]

​@@youareabsolutelyright2579or water/vinegar. Though he's probably allowed to use wine in cooking by now

[@gavin_westrick]

Well we’re the same age now

[@cozsheroyal.1043]

Really????

[@webkikif]

Is this real

[@jefferyscheurich359]

Are you kidding me with that piddly ass piece of butter? Not to mention that sauce was nowhere near thick enough. The chicken was practically splashing in it. Now I'm just nitpicking, but why the breast? It is by far the most boring and bland piece of meat known to man. For the love of god, at least use the thigh.

[@matthewriggenbach8000]

Thank you. Added butter at the wrong time. Didn't reduce enough, even though sauce will thicken as it cools not that much that was a watery mess. Gaurentee it will taste over flavored and soupy

[@zygone2658]

Yea it's trash

[@charlesborg828]

This looks horrendous

[@elenagisa1318]

to me that chicken look under cooked but your voice is hot :)

[@Greatdad]

After browning, you need to put the breasts in oven at 400 for 8-10 minutes to reach 165.