How to make a SUPER EASY SOURDOUGH BREAD WITHOUT PREHEATING THE OVEN

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This is a very simple and easy method to make your own sourdough bread, especially for beginners or if you're new to sourdough.
You don't need to preheat the oven, and it takes less time to bake the bread.
You will need:
1/2 cup sourdough starter
1 1/2 cups non-chlorinated and non-treated water.
2 teaspoons non-idolized salt
4 cups unbleached all-purpose flour
How to begin your own sourdough starter or levain (with no discard)
• How to make EASIER and...

[@johncarter4411]

I love how you showed that it's not the end of the world if you forget to wet your hand. Just gets messy and you clean it off

[@tastefullyathome]

Hello. Thank you for your comment!

[@gracewest5504]

I enjoyed both videos regarding the sourdough. Great job! You have a new subscriber.

[@tastefullyathome]

Thank you for your comment. Have a blessed day!

[@fanceyface1000]

Thank you for explaining everything 🙏 ❤ so I could really understand after watching several different videos yours are so superior.

[@tastefullyathome]

Thank you for your comment. I hope that it works well for you. Have a blessed day!

[@jackiej3155]

Thank you, your video is so clear to understand, I loved it will share.

[@tastefullyathome]

Thank you for your comment!

[@sharonlatour6230]

2 great video's on sourdough bread!

[@tastefullyathome]

Thank you very much for your comment

[@ariainman6691]

FANTASTIC.....I do LIKE your method and delivery. You are GREAT. Makes a lot of sense and I KNOW IT WILL WORK for me. Thank you for sharing. Aria

[@tastefullyathome]

Thank you for your comment Aria. I hope it works well for you. Have a blessed day!!

[@arlenemurphy804]

Thank you. I’ve been wrapping my leftover sourdough bread in a beeswax wrap. Keeps the bread soft. This was my first experience with these wraps. Love your videos. I ,too , have not been discarding. Best bread ever.

[@tastefullyathome]

Thank you for your comment. Wow! That's a great idea to use beeswax wrap. I'll give it a try. Thank you so much for sharing that. 😊

[@Lunatriix_]

That crunch at the end oh my goodness 😍I've never succeeded in baking bread with commercial yeast ever but maybe with this sourdough starter, I just might be able to

[@tastefullyathome]

Hello. I'm sure you will. Sourdough is not complicated. All is needed at the beginning is to follow some steps and just a little patience. Have a blessed day!!!

[@beverlyadams4559]

Another new subscriber. Thanks!

[@tastefullyathome]

Thank you! Have a blessed day!

[@shuchitapandya]

Thank you so much for very easy to follow. It came out very good. The only thing I did wrong was used smaller Dutch oven. This is the first time I ever made bread.

[@shuchitapandya]

Can I use all clad stainless steel Dutch oven?

[@tastefullyathome]

Hello. Yes you can use that particular Dutch oven. Just ensure that the lid is heavy enough to keep the steam inside. And you might want to test the oven temperature, as the cast iron heats up really fast, but I'm not sure All-clad . I hope this helps

[@shuchitapandya]

Thank you for such prompt answer

[@phyllisgordon6577]

...store.. ?

[@Mehr-Bano]

🎉🎉🎉🎉🎉🎉

[@sandeeclingerman2992]

Loving your channel! I don't have cast iron or enameled pot. What can i use to replace? Thanks so much!

[@tastefullyathome]

Hello. Thank you for your question. You can use a covered metal pot (with lid) that both lid and pot can withstand high temperatures in the oven to at least 450° f. Please read the manufacturers instruction. The main reason you need a lid is because the traditional sourdough bread needs to steam. Preferably a heavy lid so the steam stays inside. Whether the bread steams or not it will still bake, but when it steams it creates a spongy and airy texture inside and a crispy crust. Otherwise, the top could get too dark and hard. The sourdough sandwich bread doesn't need to steam, and I have a video on how you can make a sourdough sandwich bread. It's a little bit different recipe. The other option is to use a metal loaf pan. For this method you will need to preheat the oven, then spritz the dough with water before placing it in the oven. There are other few steps that you need to follow while the bread bakes. There are definitely other methods such as using boiling water in a pan, on the bottom rack, but the instructions for all these other options would be long for me to explain here, and for safety reasons, I suggest you type on the search tab: how to bake a sourdough bread without a dutch oven. There are many good bakers here that have great videos showing you this step by step. I hope that this answer is helpful. Have a blessed day!

[@sandeeclingerman2992]

@@tastefullyathome Thanks so much for taking the time to answer my question!

[@sherralgi]

Great video. Do you have the recipe?

[@tastefullyathome]

Hi! good morning! Yes. Here are the ingredients: 1/2 cup sourdough starter 1 1/2 cup non chlorinated and non treated water. 2 teaspoons non idolized salt 4 cups unbleached all-purpose flour . Then just follow the instructions on the video. Have a great day!🙂

[@sherralgi]

@@tastefullyathome Thank you. Thank you. Very much appreciated. Be blessed.

[@phyllisgordon6577]

How do you syore your sourdough.

[@tastefullyathome]

Hi. Thank you for your question. You can store it in a brown paper bag, or wax bags (wax paper) also works well. I tend to store it either in the microwave, or If you store it in the fridge, place it in a ziplock bag, so it doesn't dry out

[@phyllisgordon6577]

Thank you.

[@lucindasutt7365]

I like not heating up to 500 degrees.

[@tastefullyathome]

Hello and thank you for your comment.

[@agnesyeo1418]

What if i dont hv a dutch oven

[@tastefullyathome]

Hello. That's a very good question. You can perfectly use a covered metal pot (with lid) that both lid and pot can withstand the high temperatures of the oven to at least 450° f. Please read the manufacturers instruction. There are several reasons why you need a lid, but the main one is because the traditional sourdough bread (artisan), needs to steam. That's why it is baked covered most of the baking time. Whether the bread steams or not it will still bake, but the difference is that when the bread steams it creates a spongy and airy texture inside and a crispy crust. Otherwise, the top could get too dark and hard. The sourdough sandwich bread doesn't need to steam, and I have a video on how you can make a sourdough sandwich bread. It's a little bit different recipe. The other option is to use a metal loaf pan. For this method you will need to preheat the oven and then add the loaf pan with the dough. You would need to spritz the dough with water before placing it in the oven. There are other few steps that you need to follow while the bread bakes. There are definitely other methods such as using hot water, but the instructions for all these other options would be long for me to explain here, and for safety reasons, I suggest you type on the search tab: how to bake a sourdough bread without a dutch oven. There are many good bakers here that have videos showing you this step by step. I hope that this answer is helpful. Have a blessed day!

[@Fred-zc8lt]

Hi Miss Agnes, a covered casserole dish has worked for me at a friend's home. But, the cast iron pot with a lid allows the bread to develop its own humid environment for that crisper crust 😉

[@Fred-zc8lt]

Notice when Miss Tastefully's oven window fogged up as she closed the oven after removing the dutch oven's lid? Hopefully, your casserole lid is heavy and will create the same effect. They are expensive, they are heavy, but I've had mine since my twenties, and I love the darn thing.

[@mariquinqSendejo-Pendejo]

thank you😊