HOW TO MAKE A SWEDISH TRADITION - PALT

[@dimitriydzyuba218]

I will definitely be down for a Tommy cooking channel, who's with me?

[@deathbatgirlxxx]

Better yet: get Tommy to collaborate with Tasting History!

[@silvamarte1311]

Me 😁

[@user-qy9ys4qq5i]

Ме-е)))

[@merryrose6788]

Me!

[@KrystalHarwood-ty7rk]

dont need to ! he's already a FEAST for the eyes! lol

[@elizabethluman9784]

Tommy Johansson - 1. Looks like a Viking 2. Sings like an Angel 3. Plays like a God 4. Writes like a Poet 5. AND COOKS! Is there anything you can't do? (besides whistle 😉) Seriously though, the new album and video are EPIC! I'll be making palt this weekend!

[@ReinXeed]

I CAN whistle now! 😉 and I paint as well! Check out the video for ”Glory of Christmas” - it’s all done by me 😅

[@elizabethluman9784]

Glory of Christmas is incredible!! You truly are a master of all things you do (and I'm not at all surprised that you can now whistle). Thanks for taking the time to respond to my comment.

[@zarahmb1711]

@@ReinXeed Great, now we know what needs to happen at the next Patreon party 🤩 ! I can already see Chris pushing his glasses forward and smiling mildly, it's going to be fun!!!!!

[@KrystalHarwood-ty7rk]

@@ReinXeed i love that one. both you and Joel have great voices!

[@user-mq5dr1jh5t]

whats in store for THIS December@@KrystalHarwood-ty7rk

[@JojokimVT]

Sabaton: *Releases a new album* Tommy: *Celebrates the release by making palt* Great way to celebrate it. Also, I’ve never heard of palt before and I’m Swedish

[@tommynilsson7567]

In that case it's lucky for you that you have Tommy in the band..😀

[@gallifreyfarm]

There's no end to the benefits of being a Sabaton fan! Awesome music, history lessons, a community of people who share fascinating comments, outstanding merchandise. And now, recipes! We live well.🤘

[@alexanderhaden0158]

Pite palt korrekt svar

[@vivk1593]

Til og med jeg har hørt om (og spist) palt, og jeg er Finne som bor i Norge 🤣

[@momma636]

T o m denna skånska tös har hört om palt, dock aldrig ätit det. Vi har en massa goa grejor i Skåne :)

[@CJ-bz9lz]

My Grandma immigrated to Canada as a child. Palt was one of the delicious Swedish meals she would make us. Often she would just make them flat and round, without the meat in the middle, knowing we liked them best the next day fried in butter. She had a food grinder she would use instead of a grater. Speaking of Swedish pancakes, I can't tell you how disappointed I was to find out the rest of the world called the crepes. Ha! And lutefisk was a favorite at Christmas. Some Palt videos on KZbin show them being made from mashed potatoes. Thanks for making them the right way. God bless your music career too.

[@justinrichards2836]

We're still waiting for the official Tommy Cookbook! No seriously, this honestly looks delicious.

[@OOBlackhawk88]

It is. Just made it after this recipe and its delicious

[@lindabrock7535]

It certainly does look yummy, the Palt doesn't look half bad either 😋😁♥️♥️

[@dejanvrabel]

Palt or in my league Knedle But never try with ham

[@TeacherPaulReacts]

That you so much Tommy for sharing your culture and traditions with us! I'll make sure to spread the word about PALT! 😂

[@ReinXeed]

That’s awesome!! 💪👍 Let me know when you’ve tried it! 😁

[@patrikjhansson6985]

I have tasted this Tommy made Palt. You served it to me and my family as we visited you in Boden couple of yrs ago 🤩👍🏼

[@ReinXeed]

Will never forget that! What a glorious weekend ☺️

[@patrikjhansson6985]

It surely was 🤩

[@rosawatts7956]

I love a man who has a passion for food♥️

[@user-rl5nc8eu6w]

He is a great to do cakes too❤

[@merryrose6788]

I just made palt today! It's easy, and delicious:) Thank you, Tommy, for sharing this recipe to celebrate the release of the album.❤💜💞🙏

[@Jonsson474]

Ok I’m going to get nerdy here since this is part of my culture. Palt is a type of Swedish potato dumpling you could say. There are different variations of potato dumplings all over central and Northern Europe. Even in Sweden there are many different variations. Different types and combinations of flour and meats. Sometimes there is no meats. Even the shape, size and name can differ in different Swedish counties, mainly in northern Sweden. Kroppkaka is also another type of Swedish potato dumpling but made from boiled potato so it’s not classified as palt. What’s unique with Palt is the use of barley flour or rye flour of different amounts, sometimes mixed with wheat flour. Especially in the county of Västerbotten where rye and barley are mixed. In the counties of Jämtland and Medelpad, the dish is traditionally not called palt but Kams.

[@Presleytanita]

I grew up on palt! It is one of our family traditions, absolutely love it! 😁😁😁

[@sarahberry4389]

I'm so trying this weekend... I'm a cook and baker and love trying new dishes...I'm from the United States...state of Ohio❤

[@elenaescocia2479]

Ok so I made these tonight for dinner! I used bacon lardons in my palt! I probably didn’t make them as good as Tommy does! But I have to say these were really good & so tasty! I can see why they are comfort food! The sweetness of the lingonberry jam & the saltiness of the bacon is a yummy combination! I will definitely make again! Thank you for the recipe Tommy! ❤

[@andywessel]

In the south west of norway we call these glory balls : Komle. They also go by the name of Raspeball, Ball or Kompe in other regions. In my hometown of Stavanger every thursday is Komle-day and all the traditional restaurants in the region serves this. That is something i miss living here in Oslo where this dish isn’t s thing. I will make your northern Swedish version and enjoy it with your new release 😎👍

[@bradleysmeltzer6696]

This is something I grew up on! Living in Northwestern Ontario, Canada, we have a LOT of Scandinavians here as our climate is almost identical. BEST STUFF EVER!

[@JONNIE_ROCKER]

Älskar palt 👍👍🍺

[@Lathundd]

One of my absolute favorite dishes! The day-after frying of palt is just heavenly. One thing that my mom (and grandmother before her) used to do differently to the video was to first fry the pork (and more finely chopped) in a pan with some chopped onion before making the balls. Feels like it brings out the taste even more. Also gotta say how devious of you it is to not warn about the "paltkoma" at all!

[@idoda10]

We eat this a lot in Norway too, but never tried making them myself! Looks delicious! 😄 It has a hundred names here but I'm used to potetball, so basicly Potato Ball, describing enough I guess 😅

[@ReinXeed]

Potato ball - there we go! ☺️

[@fissummusic]

Klubb, is a name fom Trøndelag

[@KHTangent]

Potetball is a very descriptive name. We usually call it kompe in southern Norway. I've also seen many people eat it with sugar (with the salted meat in the middle and all)

[@phillee2814]

I wonder if "palt" is a contraction/corruption of "Potetball"? I'm always interested in the origin of words and how they move between languages, particularly as borders change over the centuries. That may come from being English, as we have had the ebb and flow of so many different cultures - Celtic->Latin->Norse/Germanic->Viking Norse->Norman French and then we picked up a few words from around the world in the days of empire, so now English is sort of a muddle of all of them. It is particularly evident in old place names, but food is another area. For example, only the rich (lords, so norman) could afford to eat pig, cow, or sheep so we use a corruption of the french for those (pork, beef and mutton) but for smaller animals, the name for the meat comes from the Angle, Saxon or Celtic root. The correct pronunciation of some placenames is so obscure that many locals don't even know them properly!

[@monahansen8760]

Or i call it Komle also from Norway.

[@dokoupilova4]

In the Czech Republic, this recipe is called stuffed potato dumplings with smoked meat. We eat dumplings with sauerkraut and fried onions. Another variant(It's a potato-free dough similar to a pizza dough): fruit filling, sugar, cottage cheese Fried dumplings too, but with scrambled eggs together.

[@Isabelle.Emerit]

What a surprise this friday to discover not a song video but a recipe of the Tommy cook... So great !! It's sure that i will try to cook very soon your famous "pAlt" (with a big A in French for the pronunciation 😉...), hoping that i sucess to peeling potatoes as fast you 😋... "Un grand MERCI Tommy"... for your humour and your huge talent. BRAVO for the new Sabaton's album ! All the Best for you. 🇨🇵

[@02sweden]

Palt is one of my favorite dishes. You can also make "flatpalt", that is the vegetarian alternative, without salted pork or bacon, just the flour, potatoes and salt, but served with a lot of extrasalted butter.

[@raquelmiranda3477]

I love tasting all different kind of foods from different countries. So, I'm down with Swedish dishes. Bring it on more of them!!!

[@fairyflykisses]

I always try to cook or bake something new when I get home off the road, palt is now next on the list. I can't wait to try it! Thank you Tommy for the wonderful video.

[@zarahmb1711]

This looks so good! Looks a little bit like the Zeppelinas from Lithuania, like my mother does them = filled with minced meat. Also great: Königsberger Klopse = just minced meat and the potatoes extra, like my granny did them. I should ask my Ma about a Palt party, there are never enough dumplings in this world!!!

[@Taltybit]

Please keep sharing recipes! Your way of describing the process is so much fun, and I love to explore other cultures through food. Keep them coming!

[@nataliemorton5568]

I am one of your newer, but VERY devoted fans. I keep trying to analyze you, to figure out what makes it impossible to just listen to you. I have to stop doing anything else because you have a very intriguing charm that requires a visual of you. Your unabashed engagement with the camera, i.e. audience, and all of your quirky facial expressions, together with your slight accent is like a humongous magnet. I am thrilled that I now "know you" through your videos, and I hope to see you in concert one day. My diet does not allow for even one ingredient of Palt! If I ever come to visit Sweden, I will be sure to order it and have one bite. 😋 I will watch any recipe you want to share. Loved it! 😁👌

[@panzerelli]

I tried it on Friday and I totally love it! Can’t wait to try it again, maybe with some other toppings hehe

[@Robert-vv6tz]

I absolutely love your music and watch your videos all the time. But please, if you like to cook I would love to see at least a few more cooking videos. Your Palt video was very entertaining and delicious too.

[@Yogane30]

Så gött 👌

[@nickteck3179]

Now that looks good. My wife already commented on this so i think we are going to make it. What are some of your favorite desserts to make, Tommy? and are we going to see the Tommy Johansson cookbook? Have a great day, take care and God bless.

[@der_kluger_gunther8391]

we have a similar thing in italy called "potato balls" or something like that. we done them with or without jam and we use mostly cheese instead of butter. but after seeing this "palt" i have to try it out, they look delicius. (and i basically love everything with potato in it lol)

[@nonnie_loest]

This sounds absolutely amazing 😍🤩 I love potatoes and pork and bacon so yyyyeeessss I plan on making palt in your honor 😁 the day after looks like what I would call "home fries" or "hash browns". I am hungry just watching!😁 Love to hear about Swedish history too. You're one of the most patriotic guys I know 😁😅

[@SheWolf1968]

Bacon dumplings, yep, used to eat that a lot when travelling

[@LottaNil]

Kul att höra lite historia! Tack för ännu ett fantastiskt album! Kan inte vänta tills jag får se er igen ❤❤

[@serenavitto8077]

I am very fascinated by Swedish cuisine, tomorrow I want to try cooking Palt. I think it will be very welcome here in Italy too

[@xtermni]

It's just like big gnocci! :)

[@maijamansnerus239]

Jag älskar Palt !!!

[@nicobo730]

I'll try these definitely I love to try dishes from around the world that are not known that much

[@marierobe]

I Blekinge äter vi kroppkakor som är nästan samma som palt. Väldigt gott! 👍😋

[@KayPierce-qi9ov]

Am Norwegian American. I make lots of lefse. Will try this dish. Looks good. Thanks for the recipe and the great music.

[@nocturne7371]

Lefse is the best thing that ever came out of Norway. I grew up close to the border and my grandmother taught me how to make them from a young age. Served with butter, sugar and cinnamon yum. From Sweden!

[@AllanGg99]

It's SO delicious haha, we have another word for it down in southern Sweden (In the Småland/Blekinge Area where I'm from) called "Kroppkaka". Only difference, we use boiled potatoes instead of raw ones 😄Nice that you included some back story for it as well! 😁

[@trumpetninja28]

Please do more videos like this. It's fun seeing this type of content. 😄

[@karlbenz4925]

Dead set genius mate🤘 Rocking hard as always. Don't forget the pork with the palt! Cheers

[@jeffalchemist]

This was a great video. nice change of pace. Would love to see more of your favorite Swedish recipes.

[@mmasi74]

In Norway we have the same tradition and its called "Raspeball,klubb, kumle, komle and kompe" 👍

[@ReinXeed]

That’s true! You have that too! 😊

[@anna_a_traveler]

Nice! Will try to prepare ) first 3 steps are similar to cooking my grandmother's favourite dish 😊

[@aslakki6861]

Oooh Palt. That´s one thing I´ve missed the most from those years I lived in Boden in Sweden. And the paltcoma, the feeling afterwards when you´re so stuffed that you don´t have energy to do absolutely nothing... 😋

[@ReinXeed]

You don’t have to live in Boden to make palt, that’s the beauty of it 😉

[@aslakki6861]

@@ReinXeed yep, and if I remember it right, in those days, Piteå was more known as palt town in northern sweden, even though it's a well known dish just about everywhere in norrbotten. And from know on Im gonna spread the good word of palt even here in Finland too

[@tommymm]

In Norway these are called different based on location: Klubb; eastern. Ball; northwest and Komle; southwest :)

[@nocturne7371]

In Sweden they also have different names Palt, Pitepalt, Kroppkakor etc. depending on the region, They have a variation of the potatoes (boiled or not) and the types and mix of flour.

[@elenaescocia2479]

I am going to make these tomorrow for dinner! I can’t wait to see how they turn out & how they taste! I am sure they will be delicious! We love our tatties here in Scotland so Palt should be a winner! ❤

[@Alastriona72]

I will try this out! It seems to be delicious . I love dumplings. We have this also in Germany, only a little different

[@erikpihl7893]

Palt 👍

[@annettefriede8585]

This looks very tasty. Kind of like "Kartoffelklöße" in Germany. A classic Christmas dish in our country is potato dumplings with roast duck and red cabbage (Kartoffelklöße mit Entenbraten und Rotkohl). I wish you a wonderful Christmas.

[@greyg3614]

Yeah this is what we need,a cooking show from Tommy

[@dancingwiththedead6764]

First a hair show, then guitar classes, and now cooking tutorials? What's more to come? Thank you for the quality content, lots of love from Germany!

[@jpperry9866]

I made Palt for the first time about 2 years ago. Love it! Lingonberry jam is best, but I also enjoy Peach jam with Palt. Poached eggs are great with Palt as well.

[@elizabethofstainlesshearts]

Who wouldn't love a dish that combines so many favorite comfort-food ingredients in one incredibly delicious meal? 🤷‍♀ After trying it myself, I definitely and heartily recommend it to anyone! Thank you so much for sharing this with us!! ..And the way you edited it was so fun, too - you're always so creative! If you're ever inspired to share more recipes or other things like this, they'd definitely be enjoyed and appreciated, too! 😄

[@Cartis88]

I can't stop laughing at the classic northern inhale at the end there, haha!

[@MAGNATEO]

Video about food mhm this what we all need. BTW love the new album

[@hectorfernandez9086]

Tomorrow is my son's birthday so we are going to test the PALT recipe, best wishes from Colombia!

[@Eng4n78]

Palt ❤ surströmming är också nåt vi norrlänningar gärna äter.

[@mattcade3039]

Oh great! Another episode of SabaTommy's cooking challenge! Now with no Joakim around to complain about calories ;)

[@DawnWood-workplaceculture]

I made this recipe for New Years and it was amazing. Thank you Tommy!

[@mrfangs9299]

This might be my favorite video on your channel so far. Love exploring culinary favorites around the world. New album is a banger too my friend, keep up the good work!

[@emikon7283]

It looks delicious😋 Thank you for sharing your recipe! Now I’m looking forward to the Sabaton’s new album to be delivered🤘🎶🎸💖

[@bridgetmccracken1381]

Coming from an Irish heritage, potato' dishes are always a main food item :) . Palt looks yummy, I will have to try it, thanks for the recipe :)

[@iwishyouhappinnes1125]

Man not only a great musician and singer. But a cook!!!!! 🤯

[@valkyriegoddess]

💚💛💜❤️💙 I love all different Nordic foods as my father is from Iceland. I was born in Australia and my father taught me too cook many different Nordic foods from a very young age. Being as talented and as gorgeous as you are Tommy, should be highly illegal 💚💛💜❤️💙

[@user-tq3ib6tw1e]

Palt power forever

[@mr.sts.p]

In South of Sweden 🇸🇪 we call it Kropp kakor = Body cakes. 😊😋

[@sojavollmilch]

I randomly found this video a few days ago and i really wanted to try it so i cooked it today and tried it with vegan bacon (i‘m vegan and usually don‘t really eat plant based meat so i wasn‘t sure if i will like it) and i think that this is now one of my favourite dishes! It‘s kind of similar to an austrian dish called „waldviertler knödel“ (or „woidviertler erdopfeknedl“ in my dialect) Great recipe i would definitely be down for some more recipes :)

[@jeremywhittington7605]

Yep, my wife and I will definitely be making this all the way over here in Kentucky

[@drachenmeister_mitch2443]

I'm so proud to be a member and support the, in my opinion, best and most likeable vocalist. All the best for you, Tommy. 🎸👍 Palt looks so YUMMY! I can't wait to eat it. 🤤 I think I will make it next time.

[@carlospamplona638]

In your channel we can listen to great songs, learn to play great solos, listen to amazing versions of known songs (the Disney´s are unbelievable!)...and how to cook different dishes (in Brazil we dont have anything like Palt but is seems delicious ;)! Love your channel! I will try to cook Palt soon :) BTW I like to tell my impressions of an album after at least 5 listenings...but after 2 I may say I love it :) Cheers from Brazil and waiting a Brazilian Tour!

[@susiorpheus]

Here in Austria we also have them. They are a national dish here and are called Speckknödel or Hascheeknödel

[@danielmonfort3235]

I'm going to try to make this dish next week. I looking forward to trying Palt. Sounds tasty.

[@SwedishStorm]

Palt is the best. My Farmor (Father's mother) made it for us everytime we visited from the US. I moved to Sweden over 20 years ago from the US and make Palt by hand, as well as kroppkakor. PS You have lovely hair.

[@mariaanerud79]

❤ PALT! ❤

[@McCullogh]

Wow, so nice. When I did my military service upp in Umeå we often had Palt. Now I live in Örebro and Kroppkaka (that translates bad to english) is my goto potato dish. Love these kind of videos Tommy. Tunnbrödsrulle next? :)

[@69Zuzzie]

Gissa vad jag och min kusin åt till julmiddag förra året? Palt! Så otroligt gott! Blev precis ännu mer imponerad av dig och din mångsidighet.

[@erikaskeroth9720]

Love palt! Spred this wonderful dish to world Tommy! Love your work and I just listened to your album. Pure perfection, good jobb👏🤘 He sääter riktigt göt i kistan!

[@ajl8198]

I loved this! You did an awesome job explaining the history and filming the recipe! I am so happy to learn about Palt . I would love to make this it looks deliciuos!!

[@Pete45B]

I will be gathering Lingonberries in late summer on my trip to Nova Scotia as they don't grow where I live in Ontario, I will be making lingonberry jam, and I will be sure to make some Palt to go with the jam!

[@fasd538]

Palt makes my soul alive and happy.... one of my favourite dishes. Nice cooking video here!

[@sherrygreaves3063]

I can't wait to make, eat and say Palt. Thank you so much for the recipe which I will be making listening to the new album! 😊🤘

[@ReinXeed]

That's awesome!! Glad to hear that! :) I hope you will like palt! :)

[@erikaskeroth9720]

It is a perfect lunch you must try it and a swedish snus after 👌

[@Tanjacs]

@@erikaskeroth9720 What is snus?

[@Tanjacs]

@@erikaskeroth9720 Just asked Google. Haha, and I thought snus would be some kind of sweet dessert. Sounds like it... 😉😂

[@MasterMichel]

Fantastisk video! Filmningen och redigeringen är utmärkt! Du borde definitivt göra fler sådana här videor 😁 Det finns inget som liknar palt där jag bor. Jäg håller på att lära mig svenska och det är roligt att se de kulturella skillnaderna mellan Sverige och mitt hemland USA.

[@tylerpelkey3462]

well that look really REALLY good

[@kishitendou5492]

Me seeing the thumbnail: why do I get video of cooking Sweedish food in my feed? Me seeing the channel who uploaded it: TOMMY JOHANSSON!! This will be a food that ends all wars.

[@RadostinaMihaleva-tj2bt]

Oh, Tommy, you have a hidden talent for cooking.

[@davidgilmartin7578]

Already listened to the new album and as I said to my son (responsible for introducing me to you guys amazing tunes) just a monster of an album 🙌songs are just as ever off the scale you guys just put so much energy, passion and thought into the music and subject matter you guys are just phenomenal at what you do 👊🙌wishing all of you and your crew and team all the very best with the up coming tour and continued success to all have a fantastic weekend stay safe take care all the very best from Scotland to you 👊 again massive salutes to all🙌🙌👊

[@renata.gruszeczka6145]

A guy who cooks... Wow! This is a real treasure! In Poland this dish is called PYZY😋

[@rawking5150]

MMMM !!! My mouth is watering just watching this . We are definitely going to try this at home . Thanks for sharing this !

[@susannlaine8454]

Palt smakar gott. Tack Tommy 🤗

[@marinamucic908]

This looks really interesting and delicious. Can't wait to try it, thanks Tommy

[@Per.Norberg]

Came for some serious shredding or fantastic vocals. Ended up watching potato shredding and flour... Still here!!! *lol*

[@thehyperdragon]

I can't wait to try and make these when I get home from work! They look so good! We love you Tommy!

[@cityfarmerszym899]

Just made Palt for the first time today! It's good, definitely worth the work, plus you get good wrist workouts if you shred by hand. Out of 8 total, I only had one death and one injury, so I'll take it!

[@ReinXeed]

That’s awesome!!! Glad to hear it! 😃👍

[@cityfarmerszym899]

Love the new content, keep it up! Love from Alaska!

[@Eva_popec]

Tommy, you're my favorite guitarist and inspiration for why I started playing guitar I love your music man keep rocking!!!:)

[@ReinXeed]

Glad to hear that!! Thank you! ☺️🙏

[@Eva_popec]

@@ReinXeed Omg tysm for answer you are the best, I can't wait for a new video;)

[@johankaewberg8162]

Älskar din musik, och älskar palt! Tack för videon!

[@christinawernersson8849]

Palt

[@ALANVOIGT]

Here in South Brazil we have a type of "Nhoque", which is quite similar to palt. It can be made with potato or sweet potato, but the process is exactly the same, except for the fact that we don't put pork/bacon inside the potato ball. And fried "nhoque" with bacon we do too... it's delicious.

[@serpentinesecrets6771]

This sounds great I’ve not tried any Swedish recipes before. Fried palt sounds amazing

[@thumbstruck]

My cousins and I still make palt, even though the family left northern Sweden almost 100 years ago. We always make "too much" so we can fry it the next day!