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Do you want to make a thick and dense cream, but at the same time so that it is quickly absorbed and does not leave a greasy trace? It is possible, the main thing is to know a few secrets for thickening and lightening the cosmetic emulsion. School of creaming on the canal Cosmetic kitchen BEURRE.
How to choose the right emollients in the composition of the fatty phase? Article BLOG BEURRE at the link beurre.ua/emolients
What are fatty alcohols and what types are there? Article BLOG BEURRE beurre.ua/zhirnie_spirty_v_ko...
Buy ingredients for making cosmetics, handmade soaps and candles on the website beurre.ua/
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