How to Make a Vegan Omelette - Quick & Easy Recipe

[@thevalchemist8559]

I tried this recipe (and added some vegan cheese and garlic powder) and it's the best nomlette ive ever had! Thank you so much ☺️

[@theveganbossa]

Thank you 😊 💓

[@paulien7779]

Delicious. Thank you for sharing. 😊I make quiches this way. Also very yummy. Next time I'll thin the batter out a bit more, it was a bit thick flavor wise. ❤

[@MOOin.thegamercow]

I will be nom noming on that nomlette soon

[@trashwebsite_user01]

Haha Nomlette is so much easier to say than eggless omlette!

[@Dave_en]

We call this as Besan ka chilla in india. Besan means chickpea flour and chilla means pancake. You can use other lentil flours and riceflour combinations too for other tastes. Good for breakfast or evening teatime meals.❤

[@MegaWavesof_888]

Love those chillas my mom's favorite when I was a little girl.

[@TierraJaiAwakenings]

😍🫶🏾thank you for sharing!

[@Realatmx]

Adding little black salt ( available at Indian stores also can buy online) gives exact taste of eggs😊

[@trashwebsite_user01]

Omg this is a fantastic idea! Will try ... thanks!

[@Karl-Analysis]

I love having omelette for breakfast and coming across this video with easy to prepare recipe just made my day. Would give it a try now. Merci

[@mariammusa-ez1lx]

Really great omelette recipe

[@endywazo209]

Oh, my world! This looks so inviting❤

[@ezechidimma63]

Thanks for sharing this wonderful recipe with us,i will try it out because i love it

[@yoosung3312]

As someone with a bunch of allergies, seeing these recipes make me really happy :')

[@MOOin.thegamercow]

It makes the chickens happy as well💙🤍💚

[@AsifFiaz-up1rt]

I want to try this recipe to provide useful information for us I like cooking and eating

[@somadinaketchanga2308]

This is a must try recipe. Wow, so yummy. Thanks for sharing.

[@sameeralvi850]

Very interesting amazing b and easy way to make recipe

[@Realatmx]

To make it more fluffy you can use Aqwafaba😊 amazing results

[@GoodWillPrevail]

I have been experimenting with chickpea flour and the omelettes are so good. Thanks for your tips. You have more of a gourmet style. Looks delicious!

[@theveganbossa]

Thank you for your kind words 😊💓 you made my day! 🥰 me too I love chickpea omelettes. Have fun cooking it 😉 and follow for more recipes to come.

[@atulpatel2850]

Love it! Simple answer easy, oh and nutritiuous!!!

[@bilalumar1503]

Vegan Omelette like I see in the video I will try to make it my own.🍀

[@nazifidrissibrahim9807]

Wonder full

[@Horp_Kin]

I'll definitely try to check this out this weekend ❤ 😊

[@দুনিয়ার]

Wow vary nice recipe

[@SadiqMohammed-j7h]

Great skills

[@rukkhawaja2202]

Your video is very amazing and unique quality keep it up work

[@BallCant]

Use black salt for that eggy flavor 😋

[@theveganbossa]

Yes, I love to use black salt to flavor my vegan omlettes. But it is not easy to always find this ingredient. Thank you for watching my videos 😊 💚

[@rukkhawaja2202]

I love your all food recipe am very impressed with us

[@ZulqarnainKiyani-to7ff]

Very good and nice video I like it very much ❤❤

[@okitimathew5514]

I love your work ❤❤❤

[@lazyveganalazy7280]

Fantastic recipe and gluten free. Gonna try it tomorrow 😃

[@theveganbossa]

Hope you enjoy!

[@lilianabermeo2524]

Gracias por la receta. Podría escribir los ingredientes en español. Gracias Le escribo desde Colombia

[@jenifahconally2736]

Made this today 12 Aug 24. Delicious & will be a regular lunch and breakfast go to...Thank you😋

[@theveganbossa]

Thank you 😊 hope you enjoyed it 😊 💕

[@bellolawal2285]

So yummy 😋

[@johnthevegan7584]

Perfect breakfast recipe 👍

[@theveganbossa]

Thanks a lot

[@Raddiebaddie]

1/2 cup chickpea flour 1/2 c plant mylk 1 Tbs acv Pinch of salt and pepper Pinch of tumeric 1 Tbs nooch Mix until combined and smooth Pour batter into pan and spread very thin over medium/low heat Use chopped cherry tomatoes, spring onion, avocado, and desired herbs for filling

[@kashmalakhalid6040]

tasteful

[@mikeskylark1594]

Nice omlette. You sound friendly.

[@rukkhawaja2202]

Wawo your food recipes is very delicious

[@AhmedRaza-dt8vw]

It is really amazing video for every food lover ❤🎉

[@okitimathew5514]

Great work as usual ❤❤

[@AhmedHassan-zx2qc]

It looks yummy

[@melsvegandiaries3883]

This looks soooo good I haven’t had a vegan omelette yet :(. It looks so nice and easy to do, thanks for sharing with us

[@theveganbossa]

Thank you for watching ❤🙌 hope you enjoy it! 😊

[@AhmedHassan-zx2qc]

It looks nice

[@georgewillis1966]

Wow..looks so delicious😁

[@theveganbossa]

Thank you 😋

[@imrannaich9900]

Nice video

[@veeherreraJanecka]

And some salsa (for me :) Looks beautiful

[@theveganbossa]

Thank you 😊 and enjoy the recipe!

[@dmytroshmidt5981]

Thank you

[@kittybeck151]

Vinegar usually helps baking soda to react. Did you put any baking soda in the batter?

[@teagoldleaf4137]

I really like that your recipe uses whole foods 👌

[@theveganbossa]

Thank you 😊 💓

[@MOOin.thegamercow]

Amazing!!

[@IdrenCannon]

question do I need the nutritional yeast

[@minalsontakke-v8h]

Beautiful recipe thanks for sharing, I have subscribed to your channel 👍

[@theveganbossa]

Thank you very much ❤️ 😊 stay connected 😊

[@solimankhan1431]

Veray nice

[@veganmethod]

looks yummy Bossa, will have to try this omelette :D

[@theveganbossa]

Thank you very much! :))

[@luciapuertos7578]

Honey, your recipes look always so inviting 😍

[@theveganbossa]

Glad you like them!

[@efrenzone]

Wow!

[@theveganbossa]

Thank you 😊 💓

[@veggivet737]

Don't forget the black salt for that extra eggy taste!

[@Grzegorz_Brz]

not bad, not bad, but top side should also coocking could you say, why you decided to use apple cider vinegar? what happend if you will not use it or change to something else?

[@manzielvis]

What can you use in place of apple cider vinegar

[@kingmbo6313]

Lemon dear 😊

[@teagoldleaf4137]

Looks delicious and nutritious 😊 New vegan subscriber 🌷

[@theveganbossa]

Thanks for subscribing! ❤️

[@IdrenCannon]

can I use this recipe to make eggs?

[@trashwebsite_user01]

Only if i can use those eggs to make a chicken 😂

[@TJCHILLZONE]

👍❤

[@CottonCandie77]

Cool idea. I'll leave out the apple cider vinegar and nutritional yeast because I try to follow medical medium's food protocols. It looks amazing tho. Thank you.

[@netaolli6764]

Hani kete ushqim te lehtë dhe flini rehat me endera te.bukura dhe pa kafshë qe ju ndjekin pas .shume i shhendetshem

[@abujunayed]

Put the recipe in plej

[@gremliin_priince]

every time i do this recipe it gets stuck to my non stick pan no matter what i do any help?

[@theveganbossa]

Hello 👋 thank you for being here 🙂 This problem never happened to me before. As a solution I can recommend you try to brush your pan with a little bit of oil before cooking or try to cook it in medium heat. I hope I was helpful!

[@gremliin_priince]

@@theveganbossa hi thanks for taking your time to reply unfortunately i have also tried that and it just gets stuck anyway and stays very raw at the centre ive also tried it at a slightly higher temp with a lid so the middle would cook but it just ends up burning at the bottom and sticking while the center remains raw, have never seen it happen to anyone else it seems cant imagine what could be going on :(

[@theveganbossa]

@@gremliin_priince I always cook on low-medium temperatures, especially pan cakes or fritters that can be burned easily. Maybe it also depends on your cookware, I assume.... wish you a good day ahead 😊

[@Mel-64]

Keep the batter thin enough to spread easily but not watery thin, and coat the pan with oil. Will prob have to use a bit more oil than normal.

[@Better_Call_Bulba-Saur]

That BGM is dankpod's headphone tester! haha

[@briangunn21]

Are you into fitness?

[@theveganbossa]

Yes, I train regularly ( 5 times x week usually) and I am on martial arts too.... trying to keep my body healthy and fit as much as possible:) thank you for watching my videos 😊🙏 ❤️

[@Realatmx]

There is no need to add vinegar and yeast.. Just add baking powder or baking soda

[@theveganbossa]

Yes, right. You can even use baking soda instead. Thanks for looking my videos and enjoy the recipes 😊

[@JayLeo-w2y]

Can you not add baking soda as well if you don’t use Yeast or apple cider vinegar

[@vegan_guac]

Vinegar is far better as it doesn't leave the taste of baking soda,while still giving the fluffiness. Nutritional yeast is for flavour, nobody forces you to use it if you don't like umani flavours

[@SorobanWorld]

People (okay, myself) can be lazy. I'm looking at that list of ingredients, and it's intimidating. A real good non-vegan omelet is eggs, cheese and onions. The prep is minimal. So, yes, this vegan omelet looks good, but I don't have that kind of time or motivation.

[@rozchristopherson648]

I hope you get that motivation. I’m 63 and vegan for 8 years. I don’t want clogged arteries (arteriosclerosis) that result from eating eggs and other animal products. It’s amazing that people will say they are “lazy” when it comes to preparing vegan foods, but they will run to all kinds of doctors appointments, have all kinds of procedures, and take all kinds of medications without hesitation when clogged arteries catch up with them.

[@theveganbossa]

@rozchristopherson648 you described perfectly what I think too. ❤️

[@rozchristopherson648]

@@theveganbossa Thank you. I was a caregiver to my elderly parents and my grandmother for 17 years. They suffered from arteriosclerosis with strokes and congestive heart failure. Doctors told them arteriosclerosis was hereditary; never told them it was caused by their diet. But today, more information is available to us to know how our diet affects our health. I’m so glad to find healthy vegan recipes. Thank you for this video. ❤️

[@TheHij9]

so beautiful like an angel 😇

[@3GORY]

I literally just made an omelette with veggies and it tastes just like the real thing, this just feels wrong on so many levels.

[@Nicky-ws9lz]

I’ve just made this using your measurements, my batter was very thick so I added a little extra soy milk. Started to cook on low/ medium heat but was nowhere near cooked after 2 minutes, turned heat up and still took another few minutes. It was ok, too filling and stodgy and a bit disappointment, maybe things have moved on after 3 years and I will look for a better recipe, waste of chickpea flour to be honest and not cheap where I live.

[@bentaye]

Sorry, but that is a pancake.

[@theveganbossa]

I call it a chickpeas omlette...but you can even call it a pancake. Important is that is a healthy alternative to eggs and is fully loaded with vegetal proteins. Enjoy it! 💚

[@bentaye]

@@theveganbossa I can agree with that

[@lilyt6930]

No is a vegan omelette, is how we do it totally healthy.

[@greenpea7187]

@@bentaye You don't have to agree.

[@LinDa-vx3ly]

That’s more of a pancake than an omelette. And it’s a recipe for getting fat.

[@vegan_guac]

You'll get "fat" if you eat above your daily calorie expenditure, regardless of what the food is. How are you people, grown adults still so ignorant on basic nutrition? 🤦🏼‍♀️

[@vegan_guac]

The cals in this meal are nearly a perfect amount for an adult,per a single meal.

[@gunner9936]

It called a Puda, it's an Indian dish

[@aduniadebello8223]

Beautiful recipe thanks for sharing, i have subscribed to your channel 👍