Hi, in india we grind the chickpeas with onion,green chilies finely chopped and ginger garlic paste...salt to taste. Add a little yogurt and set aside for 20 minutes. You'll have a fluffy omelette 🍳✨
@shalinisutradhar39663 жыл бұрын
Hello chef😊, this actually looks very nice. In india similar thing called chilla is made of Bengal gram flour or soaked green gram, which will also taste very good.
@aprilloca67303 жыл бұрын
Tried it today. Being not really a fan of the flour omelettes I expected something just okay but wow! This is perfect. The consistency and taste are soooo good! Thank you very much for this recipe!
@ChefJana3 жыл бұрын
Glad you liked it!!
@TheCelestialhealer2 жыл бұрын
Got it! Instead of chickpea flour , soaked ckickpeas like for falafel. Wow. Thank you .
@anjanettewilson27992 жыл бұрын
I tried these omlettes today. Instead of soaking the chick peas, I used 1 cup and some of chick pea flour to 1 cup of water. I doubled the recipe and used my veggies. They came out good and tasted good. Thank you.
@harxmoond2 жыл бұрын
I'll have to try this with the chickpea flour.
@ThatGuy-dj3qr Жыл бұрын
I wondered about that. It sounds a lot quicker and simpler.
@ginanotafan1039 Жыл бұрын
I've had an unopened bag of tapioca starch in my cupboard forever, I didn't know what to do with it!! Now I do!
@sarahdee3743 жыл бұрын
Yes, I visualize a slice of vegan cheese melting between the patties and topped with some salsa and/or avocado!
@kimberlyhaugan99832 жыл бұрын
I love eggs but you can hold the cholesterol. This is a great tasting, healthy substitute. Thank you for sharing,
@sandracarli11103 жыл бұрын
Dear Chef Jana, I've tried the recipe. I measured 1 C of water and 1 C of soaked chickpeas but my batter was more liquid than yours, so I added 2 extra heaping spoons of chickpeas. I only added 1 green onion to it as veggie. The omelettes have turned out nice and also crispy all around. Thanks!
@ChefJana3 жыл бұрын
Yes, this can happen, especially if your chickpeas are young, next time add less water at the start and keep adding more water if you feel it's needed... Also, have you added the starch? Another thing is that onions release a lot of water when cooked, this might have contributed to the omelet looking more liquidy. ;)
@michelematheson2603 жыл бұрын
I made these today and this was amazing ! Perfect for any meal. Thank you ! Love you and your videos
@ChefJana3 жыл бұрын
So glad!
@kerryshultz97668 ай бұрын
High Chef Jana, I cooked your recipe on the video this morning. It came out great! I just added 1/2 fresh tomato (I'll use sun dried tomatoes next time with olives), sliced mushroom, onion, parsley, herbs and spices. Thank you and have a peaceful lovely Christmas 2023.
@ChefJana7 ай бұрын
Yummy. I hope you have saved some for me 😀
@songbirdmedows2 жыл бұрын
This is a definitely 5 out of 5 star recipe. I was skeptical at first because every chickpea omelette I have tried has been a failure. This is nothing like those other recipes. I added some Cape Malay Curry powder as well as black salt because I like the eggy flavor I also did not use oil as that’s not something I like to add in my diet. This is definitely a keeper. I have loads of ideas to try with this. Thanks for the awesome recipe 😊
@sarahhenning54842 жыл бұрын
Did you still make it in a pan, but just without oil?
@opheliabells3 жыл бұрын
been making this all week so far and thought it was only fair to say thanks! i can't stand eggs so to me is better than an egg omelet. I just added shredded garlic, cooked veggie sausage chopped up tiny, and a bit of salt, pepper, and turmeric. I think if you let them sit they taste really good too.
@ChefJana3 жыл бұрын
Great job!
@agneschrismer99463 жыл бұрын
This looks wonderful. I made an omelette with chickpea flour and was not impressed, I will definitely try it this way, I do love those little guys. I've also tried mung bean omelette and pepitas omelets, the pepitas were best. Thank you Chef
@ChefJana3 жыл бұрын
Wonderful!
@carolwilliams70523 жыл бұрын
Ya kno Jana - - these look a lot like Chinese restaurant Egg Foo Yung - - I can hardly wait to try these made with scallions, bean sprouts and mushrooms (maybe with a little splash of Bragg liquid aminos)
@becky974623 жыл бұрын
YES! ABSOLUTELY! Sitting in my car before I go into the store... now buying bean sprouts also! 💜💜💜
@vickythecat17413 жыл бұрын
OMG so true! Gosh I used to eat Fu yung Hai (with a sour sweet tomato sauce)so often growing up, havent had it in 20 years. Thanks for the great idea!
@kahleleclemons5103 жыл бұрын
I was saying the same thing to myself lol
@MarcyStuart3 жыл бұрын
And a silky mushroom gravy!
@carolwilliams70523 жыл бұрын
@@MarcyStuart Mmmmm. YES !!!
@shellymitchell50562 жыл бұрын
Hi Jana! Just discovered your channel today and have been binge watching and saving recipes like nuts to a squirrel. I just love your self-deprecating manner and your lovely accent. I am also completely in love with your silver!
@Miriam_N.2 жыл бұрын
Made it and loooved it!!! So good! To be honest, it's not like an omelette, more like savory pancakes. And so much tastier than cooking with chickpea flour, it always has this specific aftertaste...
@sheetalsingh97773 жыл бұрын
How are you so innovative and creative 😘 you are hands down my favourite chef ever and I love all of your recipes 🤗 much love my dear 🥰
@ChefJana3 жыл бұрын
Thanks a lot 😊
@betinajohnson29863 жыл бұрын
Sounds delish! I can't wait to try this recipe. Thank you chef Jana!
@ChefJana3 жыл бұрын
Have fun!
@BRB929 Жыл бұрын
Hi Chef Jana! Can we use canned chickpeas for this recipe or only dried? LOVE your channel and recipes thank you sooo much for sharing your passion, knowledge and skills (and of course your fur babies 🥰) with us 👩🏼🍳!
@kathytuck3 жыл бұрын
I just made this recipe and boy are they delish! I used canned chickpeas. Had to use two cans. Maybe decrease water to 3/4 cup for two cans? Mine were a little bit wet. I’m going to make a bunch and try freezing them. Thanks for yet another fantastic recipe!
@ChefJana3 жыл бұрын
Great idea!!
@merikelliher3614 Жыл бұрын
Can I ask if freezing helped firm them up? I messed up the ratio. They were tasty but a bit wet still.
@methiiyiimii30922 жыл бұрын
Girllllll. Stop beeing so damn good in creating these goshhhh
@ChefJana2 жыл бұрын
😉😘
@carolcraine51293 жыл бұрын
Looks very good🌻
@ChefJana3 жыл бұрын
Thank you 😋
@venikrishnan3920 Жыл бұрын
In Indian stores or the International section of stores in North America you get “ Besan” which is chickpea flour. Add water and make. In India we eat it all the time. Good to called “ Cheela”
@mrsmithsartroom4kids2823 жыл бұрын
I wish I could take you home. Your vegan recipes always look so good. Ive tried a few and I can testify they are so good 😀😀😀
@ChefJana3 жыл бұрын
Ha! If there's food I'm coming! :)
@lottatroublemaker61303 жыл бұрын
Looks delicious, Jana❣️ 👏👏👏👍🙌😋
@ChefJana3 жыл бұрын
Thank you 😋
@parkerdinhwilliams153 жыл бұрын
This is amazing! Definitely gonna make this tmrw for lunch. Thank you Jana
@ChefJana3 жыл бұрын
You're so welcome!
@HealthOrigins3 жыл бұрын
What a great idea to use actual chickpeas and not the flour! That would probably work with cooked chickpeas too and would be even quicker 🙂 Thank you, I will definitely have to give this a try!
@ChefJana3 жыл бұрын
Totally!
@susanp5393 Жыл бұрын
No, raw chickpeas has certain gluten like, sticky quality that cooked chickpeas do not have. This is why one can make egg like dishes with soaked chickpeas and mung dal too.
@normneeb98093 жыл бұрын
This looks easy and great. Might I suggest black salt instead of regular to enhance the egg taste and a pinch of Hing or Asofoetideda for more garlic/onion taste? And it also helps if chick peas produce gas.
@joannekohn38693 жыл бұрын
I just ordered the sour starch so I can make your delicious recipes! 🤗
@ChefJana3 жыл бұрын
Yay! Thank you!
@karenreeves8563 жыл бұрын
Oooh! That just saved my day! I love chickpeas, so this will be tonight's dinner!!
@ChefJana3 жыл бұрын
Oh yes!
@lindajaffier45273 жыл бұрын
Can the oil be left out.
@mountaingran96233 жыл бұрын
I think I will try this using some Asian vegetables. Make some mushroom gravy and have egg-less foo yung.
@robinbroadwater21476 ай бұрын
YUM! Thanks, Chef Jana, I'm looking forward to trying this.
@alkashah33762 жыл бұрын
I make it and call it pudla in gujarati, i add fresh corrinader, bit of fresh ginger, garlic, chili and barcarbnate soda.
@anniegery24883 жыл бұрын
I just did it! and yes it is the best one I´ve ever tried! Thanks a lot Jana.
@ChefJana3 жыл бұрын
You're so welcome!
@vaneta69372 жыл бұрын
Amazingly good! I make it but fry in a hot skillet, oil free as we no longer consume oil, it is unhealthy for the liver.
@leandrafevrier83493 жыл бұрын
Looks delish
@GeocachingJoy3 жыл бұрын
Just found you on YT after seeing your video on gooey non dairy cheese and that started my venture into your site of wondeful looking recipes. I love chick peas so I figured it would be a good one to start with. Wow this was so good, & it really worked for me as an awesome EGG Omelette substitution. FYI. I had to play with the amount of tapioca starch used due to I think, using canned beans, making it a bit more runny on the first try. I think next time I will not add as much water when using canned beans to see if I can get them to turn out like yours. :) Onions & Bell Peppers were my add in veggies. Thanks for the recipe. YUMMINESS ♡
@ChefJana3 жыл бұрын
Welcome to the family! ;)
@Musicismylove8883 жыл бұрын
Another delicious recipe. An idea came to me watching your video and that is to add canned sweet corn. I'm going to try your way 1st. Thank you.❤
@ChefJana3 жыл бұрын
Wonderful!
@gayalux16882 жыл бұрын
Great idea! 👍😊😁😀🤗😉💖🙏
@ninam32553 жыл бұрын
👏👏👏 amazing idea! What weight/amount of vegetables do you add for 1 cup chickpeas? Did you pre cook broccoli? Thank you.
@eirinessa40063 жыл бұрын
The best omelet ever don’t tased like chickpeas at all 😘😘😘😄😄😄😄👍👍👍👍💕💕❤️❤️🌹🌹🕊🕊🌱🌱🌱
@thegreencord29853 жыл бұрын
Looks yummylicious 😋😋
@ChefJana3 жыл бұрын
Thank you 😋
@jeanbeckford9097 Жыл бұрын
I love this recepie
@jeanbeckford9097 Жыл бұрын
Thank you
@gloriavg15332 жыл бұрын
Thank you for your great recepies, you are fabulous!
@ThatGuy-dj3qr3 жыл бұрын
I am definitely trying this. Thanks you Jana!
@ratie28933 жыл бұрын
I made it and it was very nice.
@petermaharajh20882 жыл бұрын
Seriously, amazing!
@saskia959 Жыл бұрын
Just having it for breakfast, super yummy!!! Thanks heaps.😍
@darcycogdell90143 жыл бұрын
Happy Thanksgiving from the Cogdells to you and your loved ones.
@prabhuseva60182 жыл бұрын
Chef Jana..... you are so damn innovative..... never ever tried with raw chickpeas....always did it the old way using the chickpea flour.... am gonna try this one for sure. Black salt does enhance the flavour 🤗💐❤ I have been following your channel for so long and everytime you come up with a new recipe.... my tastebuds just gives way..... 😋 and mind goes....yummmmm😁🤗💐 Love, Juhi 🇮🇳
@cindyjadyl Жыл бұрын
Just found tomorrow breakfast 🎉❤
@mabelh73052 жыл бұрын
I am a new subscriber and you have opened my eyes to vegan cooking!! Thank you!!
@ChefJana2 жыл бұрын
Yay! Thank you!
@Noahide593 жыл бұрын
I am so looking forward to making these. Thank you so much for posting this recipe and will be checking out your website too. Have a great day and a great life
@ChefJana3 жыл бұрын
You are so welcome!
@becky974623 жыл бұрын
To make sure you always have soaked chickpeas available, put them in a container or freezer bag and fill with water. Freeze. To quick-thaw put in a strainer and run hot water over the top to separate. Use as directed! #PlannedSpontaneity!
@aprilloca67303 жыл бұрын
So the freezing works like soaking? Or should I let them soak for some time before putting them into the freezer?
@becky974623 жыл бұрын
@@aprilloca6730 yep! They are "soaking" as they freeze and the water expands WITHIN them so it does double duty.
@aprilloca67303 жыл бұрын
@@becky97462 This is perhaps the best thing I read today! Thank you so much for sharing. 🤗
@becky974623 жыл бұрын
@@aprilloca6730 why THANK YOU! This also works for soaking other things... cashews, almonds, soy beans, etc. #PlannedSpontaneity
@aprilloca67303 жыл бұрын
@@becky97462 This works for cashews? Okay, now you are my today's favorite person of the internet.
@kickthespike2 жыл бұрын
Yes that look really good indeed!
@moonfairy1713 жыл бұрын
Wow looks so good! Ty so much!❤
@veganchefshabnam-coppervan67023 жыл бұрын
Thank you! I think this would also make a good filling for a quiche. 🙂
@ChefJana3 жыл бұрын
Great idea!
@mtm003 жыл бұрын
You are sooooo clever, Chef Jana. I will definitely be making this one. Thank you. 😘
@ChefJana3 жыл бұрын
You are so welcome!
@mirlamurillo34733 жыл бұрын
That looks so good! Thank you so much for the video.
@olgakolomparova45373 жыл бұрын
Looks absolutely amazing. Yummy
@vinodinipatel80223 жыл бұрын
Thank you deli delicious so I definitely made for kids and Older
@shaani7978 Жыл бұрын
Looks delicious! I am in love with chickpeas! ❤
@nmccutcheon22433 жыл бұрын
Chef J. You never disappoint!!! I think I might try these as mini muffins? What do you think. I’ve done this with quinoa batter and veg and turned out amazingly delicious!!! Thanks for always inspiring me.
@ChefJana3 жыл бұрын
Great idea!!
@c_farther52083 жыл бұрын
Genius!
@jacquic27563 жыл бұрын
Definitely going to try this. Looks delishd
@kristakitchen25593 жыл бұрын
Love this.... going to make this tomorrow !!!!!
@cherylmcphee88873 жыл бұрын
I wasn’t a fan of chick peas till I tried hummus. If it tastes as good as it looks I will love it. Thank you
@ChefJana3 жыл бұрын
You’re welcome 😊
@iis.19893 жыл бұрын
This looks way better than the regular chickpea omelet. Plus, is even cheaper. =)) Thank you, Jana.
@ChefJana3 жыл бұрын
You're welcome 😊
@iis.19893 жыл бұрын
@@ChefJana 🙏
@cleberdc22933 жыл бұрын
Great recipe! 😋 And beautiful music 🎶
@ChefJana3 жыл бұрын
Thank you 😋
@magalissantiago28173 жыл бұрын
Looks delish! will have to try.
@danni48969 ай бұрын
I would add black salt ot kala namak, it gives an egg taste. It would be hard to know the difference. I make tofu crumble with kala namak and turmeric that you'd think is scramble eggs
@lolasatnam35102 жыл бұрын
Greaaaaat recipe and like always so simple and easy!!!! And full of protein of course. Thank you so much Chef!!!!!!! ❤️🌿🐷
@ChefJana2 жыл бұрын
My pleasure!!
@sarahhenning54842 жыл бұрын
A very good way to get some legumes into our bodies 😍
@jacquitachas3 жыл бұрын
I am excited to try this! Thank you xx
@jaishemajames45542 жыл бұрын
Excellent substitute for eggs⭐⭐⭐⭐⭐
@josegustavocastandiello20133 жыл бұрын
Hi, Chef Jana thank you very much for this great great recipe. My sons loves this very much
@ChefJana3 жыл бұрын
My pleasure 😊
@cookingprincess3273 жыл бұрын
That looks fabulous!!!!!!!!
@songbirdmedows2 жыл бұрын
Thanks I’ll definitely try this
@treasureappraiser62393 жыл бұрын
Great recipe. Thanks
@kassiapencek61853 жыл бұрын
Thank you looks delish
@patriciapascal36933 жыл бұрын
Thank you for this this recipe
@ChefJana3 жыл бұрын
Most welcome 😊
@ilciavargas73183 жыл бұрын
Lovely recipe. Thank you!. I may add up some instant potatoes puree sometimes instead of rice flower or flower.
@atulpatel28503 жыл бұрын
Love it, simple and nutritious.
@ChefJana3 жыл бұрын
Glad you like it!
@jassonjasson74183 жыл бұрын
Very nice recipe chef 👍👌👏. Thank you for your effort 🙏
@emarivelino2353 жыл бұрын
Amazing
@judyhoomalamalama3 жыл бұрын
thank u so much . I have been looking for some good vegan foods for breakfast but these r good for any meal
@ChefJana3 жыл бұрын
Most welcome 😊
@piaklein3692 жыл бұрын
i love them thank you
@ChefJana2 жыл бұрын
You're welcome 😊
@marysanmartin3 жыл бұрын
Can't wait to do it. Thank you for this recipe.
@ChefJana3 жыл бұрын
My pleasure 😊
@mirandamom13463 жыл бұрын
I’ve never tried puréed guacamole. I’d love your recipe!
@elissadavis56573 жыл бұрын
That looks AWESOME !!!!!!
@jazzydolly2 жыл бұрын
I’ve made this kind of thing before, they r so yummy!
@harshaweeraratne58063 жыл бұрын
Yum, will make it.
@jwilli74343 жыл бұрын
You are a Goddess!! Will definitely put this on my list of things to make!
Jana - - I like the idea of black salt... What quantity of mixed raw vegetables would you say you used for the one cup of chickpeas ???
@henchid66153 жыл бұрын
Henchi D It looks wonderful , I’m going to make it this week. I also liked that little side salad of lettuce and mix baby leafs , Id put home made vinaigrette with maple syrup on those.Anyhow my vegan friends who don’t like garbanzo beans flour ,use red lentils flour instead, but now I will forward that video for them 😋💚, thank you . לפני שנייה
@chriscody36183 жыл бұрын
Fabulous!! 🥰
@garya30563 жыл бұрын
Wow that’s really creative, Chef... I have not tried using raw chickpeas this way. I’m glad I watched this video! 👍
@ChefJana3 жыл бұрын
Thanks for watching, Gary! Hope you guys had a nice Thanksgiving! ;)