IF YOU HATE VEGAN OMELET: THIS IS THE BEST EGGLESS OMELET YOU WILL EVER HAVE!

[@aaarti05]

Hi, in india we grind the chickpeas with onion,green chilies finely chopped and ginger garlic paste...salt to taste. Add a little yogurt and set aside for 20 minutes. You'll have a fluffy omelette 🍳✨

[@shalinisutradhar3966]

Hello chef😊, this actually looks very nice. In india similar thing called chilla is made of Bengal gram flour or soaked green gram, which will also taste very good.

[@aprilloca6730]

Tried it today. Being not really a fan of the flour omelettes I expected something just okay but wow! This is perfect. The consistency and taste are soooo good! Thank you very much for this recipe!

[@ChefJana]

Glad you liked it!!

[@TheCelestialhealer]

Got it! Instead of chickpea flour , soaked ckickpeas like for falafel. Wow. Thank you .

[@anjanettewilson2799]

I tried these omlettes today. Instead of soaking the chick peas, I used 1 cup and some of chick pea flour to 1 cup of water. I doubled the recipe and used my veggies. They came out good and tasted good. Thank you.

[@harxmoond]

I'll have to try this with the chickpea flour.

[@ThatGuy-dj3qr]

I wondered about that. It sounds a lot quicker and simpler.

[@ginanotafan1039]

I've had an unopened bag of tapioca starch in my cupboard forever, I didn't know what to do with it!! Now I do!

[@sarahdee374]

Yes, I visualize a slice of vegan cheese melting between the patties and topped with some salsa and/or avocado!

[@kimberlyhaugan9983]

I love eggs but you can hold the cholesterol. This is a great tasting, healthy substitute. Thank you for sharing,

[@sandracarli1110]

Dear Chef Jana, I've tried the recipe. I measured 1 C of water and 1 C of soaked chickpeas but my batter was more liquid than yours, so I added 2 extra heaping spoons of chickpeas. I only added 1 green onion to it as veggie. The omelettes have turned out nice and also crispy all around. Thanks!

[@ChefJana]

Yes, this can happen, especially if your chickpeas are young, next time add less water at the start and keep adding more water if you feel it's needed... Also, have you added the starch? Another thing is that onions release a lot of water when cooked, this might have contributed to the omelet looking more liquidy. ;)

[@michelematheson260]

I made these today and this was amazing ! Perfect for any meal. Thank you ! Love you and your videos

[@ChefJana]

So glad!

[@kerryshultz9766]

High Chef Jana, I cooked your recipe on the video this morning. It came out great! I just added 1/2 fresh tomato (I'll use sun dried tomatoes next time with olives), sliced mushroom, onion, parsley, herbs and spices. Thank you and have a peaceful lovely Christmas 2023.

[@ChefJana]

Yummy. I hope you have saved some for me 😀

[@songbirdmedows]

This is a definitely 5 out of 5 star recipe. I was skeptical at first because every chickpea omelette I have tried has been a failure. This is nothing like those other recipes. I added some Cape Malay Curry powder as well as black salt because I like the eggy flavor I also did not use oil as that’s not something I like to add in my diet. This is definitely a keeper. I have loads of ideas to try with this. Thanks for the awesome recipe 😊

[@sarahhenning5484]

Did you still make it in a pan, but just without oil?

[@opheliabells]

been making this all week so far and thought it was only fair to say thanks! i can't stand eggs so to me is better than an egg omelet. I just added shredded garlic, cooked veggie sausage chopped up tiny, and a bit of salt, pepper, and turmeric. I think if you let them sit they taste really good too.

[@ChefJana]

Great job!

[@agneschrismer9946]

This looks wonderful. I made an omelette with chickpea flour and was not impressed, I will definitely try it this way, I do love those little guys. I've also tried mung bean omelette and pepitas omelets, the pepitas were best. Thank you Chef

[@ChefJana]

Wonderful!

[@carolwilliams7052]

Ya kno Jana - - these look a lot like Chinese restaurant Egg Foo Yung - - I can hardly wait to try these made with scallions, bean sprouts and mushrooms (maybe with a little splash of Bragg liquid aminos)

[@becky97462]

YES! ABSOLUTELY! Sitting in my car before I go into the store... now buying bean sprouts also! 💜💜💜

[@vickythecat1741]

OMG so true! Gosh I used to eat Fu yung Hai (with a sour sweet tomato sauce)so often growing up, havent had it in 20 years. Thanks for the great idea!

[@kahleleclemons510]

I was saying the same thing to myself lol

[@MarcyStuart]

And a silky mushroom gravy!

[@carolwilliams7052]

@@MarcyStuart Mmmmm. YES !!!

[@shellymitchell5056]

Hi Jana! Just discovered your channel today and have been binge watching and saving recipes like nuts to a squirrel. I just love your self-deprecating manner and your lovely accent. I am also completely in love with your silver!

[@Miriam_N.]

Made it and loooved it!!! So good! To be honest, it's not like an omelette, more like savory pancakes. And so much tastier than cooking with chickpea flour, it always has this specific aftertaste...

[@sheetalsingh9777]

How are you so innovative and creative 😘 you are hands down my favourite chef ever and I love all of your recipes 🤗 much love my dear 🥰

[@ChefJana]

Thanks a lot 😊

[@betinajohnson2986]

Sounds delish! I can't wait to try this recipe. Thank you chef Jana!

[@ChefJana]

Have fun!

[@BRB929]

Hi Chef Jana! Can we use canned chickpeas for this recipe or only dried? LOVE your channel and recipes thank you sooo much for sharing your passion, knowledge and skills (and of course your fur babies 🥰) with us 👩🏼‍🍳!

[@kathytuck]

I just made this recipe and boy are they delish! I used canned chickpeas. Had to use two cans. Maybe decrease water to 3/4 cup for two cans? Mine were a little bit wet. I’m going to make a bunch and try freezing them. Thanks for yet another fantastic recipe!

[@ChefJana]

Great idea!!

[@merikelliher3614]

Can I ask if freezing helped firm them up? I messed up the ratio. They were tasty but a bit wet still.

[@methiiyiimii3092]

Girllllll. Stop beeing so damn good in creating these goshhhh

[@ChefJana]

😉😘

[@carolcraine5129]

Looks very good🌻

[@ChefJana]

Thank you 😋

[@venikrishnan3920]

In Indian stores or the International section of stores in North America you get “ Besan” which is chickpea flour. Add water and make. In India we eat it all the time. Good to called “ Cheela”

[@mrsmithsartroom4kids282]

I wish I could take you home. Your vegan recipes always look so good. Ive tried a few and I can testify they are so good 😀😀😀

[@ChefJana]

Ha! If there's food I'm coming! :)

[@lottatroublemaker6130]

Looks delicious, Jana❣️ 👏👏👏👍🙌😋

[@ChefJana]

Thank you 😋

[@parkerdinhwilliams15]

This is amazing! Definitely gonna make this tmrw for lunch. Thank you Jana

[@ChefJana]

You're so welcome!

[@HealthOrigins]

What a great idea to use actual chickpeas and not the flour! That would probably work with cooked chickpeas too and would be even quicker 🙂 Thank you, I will definitely have to give this a try!

[@ChefJana]

Totally!

[@susanp5393]

No, raw chickpeas has certain gluten like, sticky quality that cooked chickpeas do not have. This is why one can make egg like dishes with soaked chickpeas and mung dal too.

[@normneeb9809]

This looks easy and great. Might I suggest black salt instead of regular to enhance the egg taste and a pinch of Hing or Asofoetideda for more garlic/onion taste? And it also helps if chick peas produce gas.

[@joannekohn3869]

I just ordered the sour starch so I can make your delicious recipes! 🤗

[@ChefJana]

Yay! Thank you!

[@karenreeves856]

Oooh! That just saved my day! I love chickpeas, so this will be tonight's dinner!!

[@ChefJana]

Oh yes!

[@lindajaffier4527]

Can the oil be left out.

[@mountaingran9623]

I think I will try this using some Asian vegetables. Make some mushroom gravy and have egg-less foo yung.

[@robinbroadwater2147]

YUM! Thanks, Chef Jana, I'm looking forward to trying this.

[@alkashah3376]

I make it and call it pudla in gujarati, i add fresh corrinader, bit of fresh ginger, garlic, chili and barcarbnate soda.

[@anniegery2488]

I just did it! and yes it is the best one I´ve ever tried! Thanks a lot Jana.

[@ChefJana]

You're so welcome!

[@vaneta6937]

Amazingly good! I make it but fry in a hot skillet, oil free as we no longer consume oil, it is unhealthy for the liver.

[@leandrafevrier8349]

Looks delish

[@GeocachingJoy]

Just found you on YT after seeing your video on gooey non dairy cheese and that started my venture into your site of wondeful looking recipes. I love chick peas so I figured it would be a good one to start with. Wow this was so good, & it really worked for me as an awesome EGG Omelette substitution. FYI. I had to play with the amount of tapioca starch used due to I think, using canned beans, making it a bit more runny on the first try. I think next time I will not add as much water when using canned beans to see if I can get them to turn out like yours. :) Onions & Bell Peppers were my add in veggies. Thanks for the recipe. YUMMINESS ♡

[@ChefJana]

Welcome to the family! ;)

[@Musicismylove888]

Another delicious recipe. An idea came to me watching your video and that is to add canned sweet corn. I'm going to try your way 1st. Thank you.❤

[@ChefJana]

Wonderful!

[@gayalux1688]

Great idea! 👍😊😁😀🤗😉💖🙏

[@ninam3255]

👏👏👏 amazing idea! What weight/amount of vegetables do you add for 1 cup chickpeas? Did you pre cook broccoli? Thank you.

[@eirinessa4006]

The best omelet ever don’t tased like chickpeas at all 😘😘😘😄😄😄😄👍👍👍👍💕💕❤️❤️🌹🌹🕊🕊🌱🌱🌱

[@thegreencord2985]

Looks yummylicious 😋😋

[@ChefJana]

Thank you 😋

[@jeanbeckford9097]

I love this recepie

[@jeanbeckford9097]

Thank you

[@gloriavg1533]

Thank you for your great recepies, you are fabulous!

[@ThatGuy-dj3qr]

I am definitely trying this. Thanks you Jana!

[@ratie2893]

I made it and it was very nice.

[@petermaharajh2088]

Seriously, amazing!

[@saskia959]

Just having it for breakfast, super yummy!!! Thanks heaps.😍

[@darcycogdell9014]

Happy Thanksgiving from the Cogdells to you and your loved ones.

[@prabhuseva6018]

Chef Jana..... you are so damn innovative..... never ever tried with raw chickpeas....always did it the old way using the chickpea flour.... am gonna try this one for sure. Black salt does enhance the flavour 🤗💐❤ I have been following your channel for so long and everytime you come up with a new recipe.... my tastebuds just gives way..... 😋 and mind goes....yummmmm😁🤗💐 Love, Juhi 🇮🇳

[@cindyjadyl]

Just found tomorrow breakfast 🎉❤

[@mabelh7305]

I am a new subscriber and you have opened my eyes to vegan cooking!! Thank you!!

[@ChefJana]

Yay! Thank you!

[@Noahide59]

I am so looking forward to making these. Thank you so much for posting this recipe and will be checking out your website too. Have a great day and a great life

[@ChefJana]

You are so welcome!

[@becky97462]

To make sure you always have soaked chickpeas available, put them in a container or freezer bag and fill with water. Freeze. To quick-thaw put in a strainer and run hot water over the top to separate. Use as directed! #PlannedSpontaneity!

[@aprilloca6730]

So the freezing works like soaking? Or should I let them soak for some time before putting them into the freezer?

[@becky97462]

@@aprilloca6730 yep! They are "soaking" as they freeze and the water expands WITHIN them so it does double duty.

[@aprilloca6730]

@@becky97462 This is perhaps the best thing I read today! Thank you so much for sharing. 🤗

[@becky97462]

@@aprilloca6730 why THANK YOU! This also works for soaking other things... cashews, almonds, soy beans, etc. #PlannedSpontaneity

[@aprilloca6730]

@@becky97462 This works for cashews? Okay, now you are my today's favorite person of the internet.

[@kickthespike]

Yes that look really good indeed!

[@moonfairy171]

Wow looks so good! Ty so much!❤

[@veganchefshabnam-coppervan6702]

Thank you! I think this would also make a good filling for a quiche. 🙂

[@ChefJana]

Great idea!

[@mtm00]

You are sooooo clever, Chef Jana. I will definitely be making this one. Thank you. 😘

[@ChefJana]

You are so welcome!

[@mirlamurillo3473]

That looks so good! Thank you so much for the video.

[@olgakolomparova4537]

Looks absolutely amazing. Yummy

[@vinodinipatel8022]

Thank you deli delicious so I definitely made for kids and Older

[@shaani7978]

Looks delicious! I am in love with chickpeas! ❤

[@nmccutcheon2243]

Chef J. You never disappoint!!! I think I might try these as mini muffins? What do you think. I’ve done this with quinoa batter and veg and turned out amazingly delicious!!! Thanks for always inspiring me.

[@ChefJana]

Great idea!!

[@c_farther5208]

Genius!

[@jacquic2756]

Definitely going to try this. Looks delishd

[@kristakitchen2559]

Love this.... going to make this tomorrow !!!!!

[@cherylmcphee8887]

I wasn’t a fan of chick peas till I tried hummus. If it tastes as good as it looks I will love it. Thank you

[@ChefJana]

You’re welcome 😊

[@iis.1989]

This looks way better than the regular chickpea omelet. Plus, is even cheaper. =)) Thank you, Jana.

[@ChefJana]

You're welcome 😊

[@iis.1989]

@@ChefJana 🙏

[@cleberdc2293]

Great recipe! 😋 And beautiful music 🎶

[@ChefJana]

Thank you 😋

[@magalissantiago2817]

Looks delish! will have to try.

[@danni4896]

I would add black salt ot kala namak, it gives an egg taste. It would be hard to know the difference. I make tofu crumble with kala namak and turmeric that you'd think is scramble eggs

[@lolasatnam3510]

Greaaaaat recipe and like always so simple and easy!!!! And full of protein of course. Thank you so much Chef!!!!!!! ❤️🌿🐷

[@ChefJana]

My pleasure!!

[@sarahhenning5484]

A very good way to get some legumes into our bodies 😍

[@jacquitachas]

I am excited to try this! Thank you xx

[@jaishemajames4554]

Excellent substitute for eggs⭐⭐⭐⭐⭐

[@josegustavocastandiello2013]

Hi, Chef Jana thank you very much for this great great recipe. My sons loves this very much

[@ChefJana]

My pleasure 😊

[@cookingprincess327]

That looks fabulous!!!!!!!!

[@songbirdmedows]

Thanks I’ll definitely try this

[@treasureappraiser6239]

Great recipe. Thanks

[@kassiapencek6185]

Thank you looks delish

[@patriciapascal3693]

Thank you for this this recipe

[@ChefJana]

Most welcome 😊

[@ilciavargas7318]

Lovely recipe. Thank you!. I may add up some instant potatoes puree sometimes instead of rice flower or flower.

[@atulpatel2850]

Love it, simple and nutritious.

[@ChefJana]

Glad you like it!

[@jassonjasson7418]

Very nice recipe chef 👍👌👏. Thank you for your effort 🙏

[@emarivelino235]

Amazing

[@judyhoomalamalama]

thank u so much . I have been looking for some good vegan foods for breakfast but these r good for any meal

[@ChefJana]

Most welcome 😊

[@piaklein369]

i love them thank you

[@ChefJana]

You're welcome 😊

[@marysanmartin]

Can't wait to do it. Thank you for this recipe.

[@ChefJana]

My pleasure 😊

[@mirandamom1346]

I’ve never tried puréed guacamole. I’d love your recipe!

[@elissadavis5657]

That looks AWESOME !!!!!!

[@jazzydolly]

I’ve made this kind of thing before, they r so yummy!

[@harshaweeraratne5806]

Yum, will make it.

[@jwilli7434]

You are a Goddess!! Will definitely put this on my list of things to make!

[@ChefJana]

Yay! Thank you!

[@23Bentley45]

Can’t wait to try this!!

[@petrfrizen6078]

Orange, yellowish, gilded, delicious 🥑Viva guacamole 🍊

[@carolwilliams7052]

Jana - - I like the idea of black salt... What quantity of mixed raw vegetables would you say you used for the one cup of chickpeas ???

[@henchid6615]

Henchi D It looks wonderful , I’m going to make it this week. I also liked that little side salad of lettuce and mix baby leafs , Id put home made vinaigrette with maple syrup on those.Anyhow my vegan friends who don’t like garbanzo beans flour ,use red lentils flour instead, but now I will forward that video for them 😋💚, thank you . לפני שנייה

[@chriscody3618]

Fabulous!! 🥰

[@garya3056]

Wow that’s really creative, Chef... I have not tried using raw chickpeas this way. I’m glad I watched this video! 👍

[@ChefJana]

Thanks for watching, Gary! Hope you guys had a nice Thanksgiving! ;)

[@garya3056]

@@ChefJana thx, Chef! 😎