How To Make Achari Chicken: Achari Chicken Delight - Flavorful and Easy Recipe!

Hello, food enthusiasts! Today, we have a mouthwatering recipe for Achari Chicken that will tantalize your taste buds. Let's dive into the deliciousness!
Ingredients:
2 Tablespoons of oil
2 medium-sized onions, sliced
1 teaspoon ginger-garlic paste
2 chopped tomatoes
2 chopped green chilies
4 dry red chilies
1 teaspoon fennel seeds
1/2 teaspoon methi seeds
3/4 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1 teaspoon salt
500 grams chicken
1/2 cup Curd/Yogurt
1 teaspoon sugar
1 teaspoon garam masala powder
Fresh coriander leaves for garnish
Instructions:
Step 1: Sautéing Aromatics
Heat 2 tablespoons of oil in a pan.
Add sliced onions and sauté for 4-5 minutes until golden brown.
Add 1 teaspoon of ginger-garlic paste and fry until the raw smell disappears.
Step 2: Tomatoes and Spice Blend
Add chopped tomatoes and green chilies. Continue frying for another 3 minutes.
In a grinder jar, combine dry red chilies, fennel seeds, methi seeds, cumin seeds, and mustard seeds. Grind into a fine powder.
Step 3: Introducing Spices to the Pan
Add the ground spice blend, turmeric powder, and salt to the pan. Fry for 1 minute.
Add 500 grams of chicken, mix well, and cook for 4 minutes.
Step 4: Yogurt and Sugar
Pour in 1/2 cup of Curd/Yogurt and add 1 teaspoon of sugar.
Stir well, cover with a lid, and let it cook for 8 minutes.
Step 5: Garam Masala and Garnish
After 8 minutes, remove the lid. Add 1 teaspoon of garam masala powder and adjust salt to taste.
Mix well and cook for an additional 3 minutes.
Garnish with fresh coriander leaves.
Conclusion:
"There you have it, our delightful Achari Chicken! Full of rich flavors and spices. Give it a try, and if you enjoyed this recipe, don't forget to like, share, and subscribe for more culinary delights. Happy cooking!"
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