HOW TO MAKE AFANG SOUP| CALABAR STYLE AFANG SOUP RECIPE

[@olajumokefalohun6774]

Short and straight to the point with cost effective ingredients....kudos.

[@rosedanladi8240]

I love this ,short and precise with all the necessary information needed

[@Muse_444]

Very Straight forward

[@AyooluwaOjulowo]

Wow.. I got interested in your video because you're a Male... I love it seen Man Cooking... I will be cooking this tomorrow ... Of which I know, it will come out well... One of the Best Afang soup Guy.... You did a very good job sir.

[@DanielOchuko]

Hope you enjoy

[@robertaiyke-ibeh9049]

I love this soup. Thanks for showing me how to cook it

[@maryobuko3553]

Love 💗 it so much am cooking it already, thanks for the method so easy to prepare

[@manuchimclifford3971]

This is the best version of afang soup recipe I've seen on the Internet. Good work 👍🏼❤️

[@anitaabadi1787]

I think the afang leaf is called Okazi not utazi. From what I know utazi leaf is bitter and it’s normally used for nkwobi,abacha and isi Ewu.

[@DanielOchuko]

Oh yesss. Thank you so much for the correction ( I’ll edit the description )

[@obscurecynthia]

Ukazi u mean

[@maryammomoh3354]

​@@DanielOchukoi am now a pro thanks to u

[@EstherBassy-m1v]

You're right

[@diywithlots3870]

I want to make afang soup and I heard the leaves are not washed🙄😳😲 I can't imagine cooking with unwashed vegetable so I decided I will bring the leaves home, wash and blend with my blender. Thank God I found this channel 🙏 This recipe is straight to the point; no stress❣️ Thank you for sharing 🍹

[@EstherBassy-m1v]

Who ever told you that just wanted to mislead you. Afang leafe can be washed, but you to dry it after washing before you slice because you can't slice it with the water in it. But the already sliced ones you might come across in the market are already washed before being sliced.

[@BhreinJohnny]

Finally learnt how to prepare my favorite soup 🥰😘. Kudos man

[@omailtheresia]

Very simple and easy. I love it.

[@DanielOchuko]

Glad you like it!

[@tosaneve]

Really appreciate the short and the emphasis of not adding water cos the leaves would generate water itself. 👍👍👍👍

[@mlumunsoniaanum6591]

I love the soup

[@ngoziokeya569]

Just seeing this channel. You are the best. Just simple. Thank you so much. Thank you 👍

[@OkechukwuEdelquinn]

Nice one❤

[@Okebraids]

So simple, I thought it was hard , thank you so much ❤

[@maryoyewale6821]

Short, simple and easy to cook. Definitely trying for the first time using this recipe.

[@DanielOchuko]

Thanks so much☺️

[@oluwatobiadewole887]

Please which of the vegetable should be more? Learnt something new, thanks

[@DanielOchuko]

The Afang leaf should be more

[@ObialorNgozi]

I love this,my comes out amazing 😍😍😍

[@DanielOchuko]

I'm so glad!

[@realamoo3119]

I think you need to bring people like us to come and be testing this food o sir daniel

[@samijustine9768]

I tried this recipe today and it came out amazingly well🤭🤭🥰🥰🥰

[@DanielOchuko]

Aww thanks for the feedback 🤎

[@marygeorge8164]

Then it means you know how to cook oo

[@NaturalLATA]

You really know "onion" is not needed in afang soup, new subbie from tiktok.

[@DanielOchuko]

Awwn . Tiktok fam. Thanks for the love ❤️

[@Immakitchen]

Nice one...I'm gonna try ds

[@inandoutnature5127]

i just discover this last week in Lagos in a buka hit and i love it i will add it to my diet as it is also very healthy green thx for the recipe been in western world can i mixed it with spinach?

[@nanapokua8589]

First time doing it for my husband. Came out really delicious but a little watery

[@EstherBassy-m1v]

You shouldn't had water while blending it, the water removes all the sweetness in it. You can blend or pound it dry, and that's the right way to cook it

[@charlesalapuoweiabadi3511]

This is like my favourite soup 🥰🥰🥰

[@DanielOchuko]

Naso

[@chisteresther6868]

Well-done 👍

[@charlestoniwuagwu3787]

Looking good. You are good

[@olayideadisa3453]

Well Done

[@DanielOchuko]

Thank you 🙏

[@anitaabadi1787]

My number one soup 😍😍😚😋

[@DanielOchuko]

You and your brother 😂

[@douxamer4146]

magnifique, bravo jeune homme merci.

[@kelechidarlington-anyanwu1164]

You cooked it 100 percent

[@DanielOchuko]

Thanks

[@deborahchimezie]

I was wondering how you cooked yours without plenty water in the soup

[@henryvishwaskotai3751]

Looks great already 😍

[@DanielOchuko]

Thanks fam

[@patienceattah9767]

Is vry nice

[@DanielOchuko]

Thank you 🙏

[@Dropshipexpertng]

Second time trying your recipe and it didn’t dissapoint 🥰🥰Thanks

[@DanielOchuko]

You’re welcome 🤎🤎

[@pstbolu1]

Hi Daniel. Please note, Afang leaf is *NOT* the same as Utazi leaf. However, Afang leaf is the *same* as Okazi leaf. Regards

[@InspirationSaveurCulinaire]

👍👍

[@DanielOchuko]

thank you

[@ifeomanwosu1705]

Do u Wash ur afang before grinding

[@DanielOchuko]

Yes I do

[@maryammomoh3354]

😂

[@Goodnessiwuala-bu7ur]

You didn't need to strain the water

[@LOVINA-h8h]

U don teach me how to cook 👩‍🍳 thank uuuuu

[@blessingjoseph3795]

But you know that by removing the water you in blending the afang leaves 🍃 you have removed all the sweetness???

[@EstherBassy-m1v]

Seriously. You're absolutely correct 💯. Anywhere, it's a guy cooking so you can't really blame him

[@AmadouMamoudou-i1m]

What is periwinkles pls??

[@EstherBassy-m1v]

It's a type of seafood that we have in Nigeria. You can check in Google to see what it looks like

[@MirabelkarlzLolo-dy2pf]

Can one add ogiri to afang

[@DanielOchuko]

I don’t think so

[@RichyAkor]

Chef D!!

[@DanielOchuko]

❤️❤️❤️❤️

[@chiajoy]

Afang leaves is called Okazi not Utazi. Utazi leaves is bitter and is used for pepper soup mostly.

[@vernapike9418]

Where do I get crayfish powder?

[@tazgreg6731]

Its basically the normal crayfish blended into the powdered form

[@edmundamadi4941]

❤❤

[@kelechioranika1280]

You are simply awesome!! Followed u from TikTok, u sabi oo

[@DanielOchuko]

Thank you so much ❤️

[@rebeccadavies9350]

Oga am sure you aren't from akwa ibom or calabar but so you know we don't drain water from afang and we don't add water ...no one send you ..cook what you know

[@UdegbunamChuks]

♥️♥️

[@AdaAni-s5f]

It is ukazi ( Afang leaf) Not utazi

[@omarion_okereke]

Ukazi not Utazi😉

[@DanielOchuko]

Thank you 🙏

[@OzungOkpabi-qb8sl]

You don't know how to cook afang soup. You just end up misleading people here. How can you cook water leaf for five minutes?

[@tribefenatic]

i googled on youtube, white person cooking afang soup, thank god i didn't see anyone white cooking this i would have died laughing. But hay anyone can cook nigerian doesn't matter where you come from, just dont forget the scotch bonnet peppers!

[@OkechukwuEdelquinn]

Nice one❤

[@chiamakaekwueme6534]

Well done

[@DanielOchuko]

Thanks