HOW TO MAKE AUTHENTIC EDIKAIKONG SOUP (CALABAR STYLE) /VEGETABLE SOUP/ IFY'S KITCHEN

[@angellotanna9060]

I made this soup last month using your exact recipe cos it was my third time making it. I must confess that my hubby praised me that it was the best vegetable soup so far. Funny enough he came home with 5 friends to have dinner and the whole soup was gone immediately 😀😀😀 even one of his friends ask the name of the soup and how it's been prepared. I smiled away cos it my little secret 😜😜

[@arinzeconfidenceakachukwu6787]

I just finished making mine now, its so yummy. I can't wait for my hubby to come back from work. Thanks for the recipe ma

[@omotolanifashanu4833]

¹80k and

[@azeezatadesewa3516]

I cooked it this night though I used chicken instead of beef. Thanks very much ma. It turned out well. My husband loved it

[@IyanuPopoola-r7o]

❤

[@chijiokeokere2890]

Normally, i don't comment, but rn, after using your recipe. I have licked my fingers, so have mum and dad. And I'm a guyyy. Thanks so much

[@zestnelson9208]

You said what's exactly on ma mind man

[@christianaonyeocha5629]

Yummy yummy 😋😋

[@laurenivie]

I made vegetable for the first time in my life with your recipe and it banged. Even my chef friend confirmed it ☺️

[@Official_lollytalks]

Just tried this for thr second time today and i can say i followed your recipe and method 98%. The taste is bursting my brain 😋

[@TERRIANNSKITCHEN]

Beautiful looking soup wow. Let me watch and drool 😍😍

[@Ifyskitchen]

awww thanks mama. I appreciate you stopping by. God bless.

[@feliciaotobo-martins3989]

I am impressed. Seen a few videos of same soup but yours is the best so far . This is because you took time to show & laid out your ingredients, quantities & methods. Thank you for sharing it.

[@anitacharlesbudHjjlb]

Wow! My mum just brought the leaves from Nigeria and I'm going to make it today. Welldone friend, I googled Edikakong soup and your recipe came up first 👏👏👏

[@Ifyskitchen]

Yaaaay I am glad. Please remember to give us feedback. Thanks for watching Anita❤

[@LisaOdeh]

You are a great chef😍😍😍😍

[@reemalovercalmdown9728]

Delicious 😋 thanks for sharing Ify.

[@joyugbodaga840]

I was salivating while I was watching this video. I'm definitely going try this this week. 😀💃💃💃

[@Xpensivebite]

I just try this recipe now and omoh hmmmm 😋 😍

[@o.i.o671]

This is exactly my method of cooking vegetable soup. The taste is great.

[@iyandaadesola2381]

i tried this yesterday and oh my days I was impressed with myself, it was so yum....when my husband tasted it, all his shoulder pad came down..lol....thanks for sharing this wonderful recipe,up next is onfe nsala

[@Ifyskitchen]

🤣🤣🤣🤣🤣@ shoulder pad. Glad you enjoyed it. Pls remember to share this page with your friends and family ❤.

[@lalasng8643]

Lol @shoulder pad😂. Lemme too goan try thus recipe

[@rosekimbeng9365]

Yummy thanks for sharing 👍

[@SpecialMercy]

Yummy. Well done ma'am

[@abimbolapearl1602]

I'm trying it dis afternoon, thanks for d recipes

[@ademolabisola1956]

I am about to make mine now😊😊❤

[@ToyinAdesanya-b2p]

It look awesome

[@jxremys_hxtterclone3885]

so authenticy, LOL!!!

[@SuccessHacks.78]

I agree.

[@temitopemariam5898]

Hmm Yummilicious

[@Lifestyle4Soul]

Perewinkos n d last crayfish, was supposed to go in b4 d waterleaf, to give it taste, well, different styles tho. But I add mine b4 or afta d water leaf, secondly, immediately u add d ugwu leaf u turn off d heat, covering d pot after d water leaf was a mistake, that's y it looked too dark, both leaf shld still b very vibrant, but in all good job. My review is based on a chef's perspective n as someone from dat area. Good job ify.

[@estherdinchisambo3813]

I thought so too

[@beckyraji9084]

I used your recipe and it came out super delicious, thanks for making the video.

[@peacejonathan1042]

just made mine now and it looks good. Thank you Ma

[@Shanghy2]

Have learnt alot from your recipes kuddos to you

[@cimagold1752]

In the kitchen making mine, and tasting it again and it's coming out well

[@Erdoo._lim.....]

Wow looks so delicious

[@adetutukukoyi8237]

very very very very your cooking can never make me feel in cooking too

[@tinukenwakohu8713]

I made mine this afternoon and it was superb. Had it with rice

[@hensieeffiong1268]

Edikañ ikóñ? Hmmmm!

[@ifyadepoju552]

I cooked this. My first time ever. It came out tasty. Thanks a lot

[@Ifyskitchen]

Yaas!!!!💃💃💃

[@gloryesekhaigbe2859]

Omo, I just made this using ur receipt, I just ate, I nor fit stand up, soup sweet die 😍😍Thanks a lot ify 🙌🏻🙌🏻 I had to come n drop a comment .💪🏻👍🏻👍🏻👍🏻

[@Ifyskitchen]

💃💃💃💃thanks for the feedback ❤

[@musanurudeen7488]

Waw 😂you did well

[@annanthony1484]

I made mine yesterday, and it was your notch. Thanks for the video.

[@patskitchentv7558]

Nice👍 so fresh and yummy looking 👏👏

[@claraLilian2023]

I will try to use your method on my next video. Thank you ma.

[@amadinjennifer9120]

So detailed 🤩😍

[@preciousekan5807]

Looking sooo beautiful🌹

[@Ifyskitchen]

Thank you Darling.

[@chisomibe4615]

Nice , my daughter is cooking this in her culinary competition

[@SuccessHacks.78]

Chai...I have been looking for a video like this. Good job.

[@Ifyskitchen]

Thanks 😊

[@bukolatolulope7273]

Whoooppss just finished cooking mine following this method😚and this is my first time preparing this soup

[@emekakenneth6233]

I love this.

[@thegeospatialgeek]

I'm doing this soon. Wow, never knew it was so easy to make. Thank you ma'am 💕

[@Ifyskitchen]

You are welcome ❤

[@carolyniduh9262]

Making this week

[@gracechidinma5910]

This is wow

[@comfortisaiah5932]

I love this,thank u ma

[@NjumePrisca]

My cameroon pepper 💃💃💃. The traffic is real oh. Thanks dor sharing sis. It looks very delicious.

[@Ifyskitchen]

Thanks love.

[@anifowosheopeyemi560]

@ifyskitchen am trying this tonight, please wish me well..

[@uwuoghene]

Ifyyyyyyyyy!!!!! Gurl!!!! Thanks alot. I watched quite a few videos but decided to use yours and OMG!!!! It was indeed flavor town all the way!!! Thanks and God bless 🙏😊

[@Ifyskitchen]

Yaaaaas!!!! This made me so happy. Thanks for watching girl ❤

[@omoolarosemary9000]

Looks yummy 😋😋

[@dees_dainty]

Cooking mine now

[@winigreens]

This is excellent

[@christinei6063]

Working my way through your recipes! So easy and taste incredible. Can’t wait to try this one 😊

[@amelia07]

Wow this looks soooo yummy and delicious, I love how you let the meat cook in it's own juice. I will have this with hot piping eba.

[@Ifyskitchen]

😁😁😁hot piping Eba is a fantastic idea. Enjoy and thanks for watching ❤.

[@spiritualsolutionschanel4187]

Hot pipping ebaaa

[@daramolamuhibat3413]

I love your way of cooking this But I prefer to add ngu before waterleaf, because ngu is hard than waterleaf Can you tell me why u add waterleaf before ngu

[@slaywithspea5037]

You got the recipe right ✅ Although I prefer the periwinkle with shell Well done 🙌🙌🙌

[@trustomoyeni5234]

Thats Afang nau with Okazi leaf

[@owolabibukola7411]

omg, I just made this ❤️❤️❤️thank you so much for your recipe... you're always on point🙏💗God bless you ma'am

[@josephinemonye1199]

This looks seriously good. Great job as always.

[@Ifyskitchen]

Thank you mama❤

[@feelathome9323]

Wao, it looks yummy 🤤🤤🤤

[@ejirostephens1028]

looks yummy

[@Ifyskitchen]

Thanks Ejiro❤

[@julietchuks2916]

Ifyyyyyyy 😍 God bless you again oh , I just finished making this and my husband said this is the best vegetable soup I have ever made 😆 did I put sugar ?? 🤣🤣🤣 thank you oh

[@Ifyskitchen]

🤣🤣🤣🤣🤣🤣

[@o.i.o671]

I think adding onions while boiling kpomo makes it so soft and impairs the taste. I don't add kpomo to the meat immediately. I let the meat take in the onions first before adding kpomo.

[@Joyce-k7y2]

Same here 🤗

[@ericgodwin2023]

Soft kpomo is the best … yuum

[@Vera-gj3pg]

Good morning ma l so much love your cooking

[@gbemiolukolade5484]

Do urs ur way

[@goldcoin30]

What's the point, the softer the better 😅 for me oh. I love it very soft.

[@joyaregbesola2571]

This soup looks good. Thanks for sharing Ify. ❤️

[@oluwaseunbello3371]

So beautiful! I've made this soup a couple of times though with a very slightly different method from yours. I'll be trying this soon. It's Ify's kitchen na, so it gotta be good! 😂

[@Ifyskitchen]

Loool...thanks for the vote of confidence.

[@ojukwuifunanya3872]

Thank you very much for uploading. Will make this for dinner

[@sandrajoelle1836]

About to try this 😍

[@Ifyskitchen]

Pls remember to drop your feedback 😊

[@sandrajoelle1836]

@@Ifyskitchen see ehhh. I don'tknow how to describe the perfection.. it came out just perfect. I'm a cameroonian and when ppl tasted it, they were like am I sure I'm not nigerian? Lol. Thank you so much for this . I appreciate so much. 🤩🤩🤩🤩😍😍😍.

[@Ifyskitchen]

@@sandrajoelle1836 yaaaas you should see me dancing with excitement. Great job👏👏👏👏

[@chidiibekwe7616]

Ify I love what you are doing .Good thumbs up .The meal is yummy already even by looking at it .Please I need a better Igbo accent from you as Ada di Oranmma

[@Ifyskitchen]

🤣🤣🤣🤣ok Chidi I have heard. Thank you for watching though🥰.

[@chiinwatv]

So delicious

[@uwakmfonumoh2064]

Nice one,but in Akwalbom we slice the waterleaves at pumpkin till it's tiny

[@jenniferdaregeorge2621]

do you add okazi leaf to it?

[@akomolafeyekemi6936]

Thanks for this so yumm😋😋,but please I will need u to cook mushrooms soup

[@ruthnouboussi9069]

In cameroon we call it Eru and we add more palm oil 🤤

[@chefdammy2065]

Eru is didn’t from this.

[@ruddyashley5264]

No the recipe for eru is different and we don’t use pumpkin leaves, there’s a different vegetable- forest eru which we use…….. I’m however trying this recipe for my first time today, I’ve always loved when my Nigerian friend makes it for me, I hope it turns out this yummy😁

[@adedejiadebukolaadunni4138]

Thank you and God bless you more

[@Ifyskitchen]

Amen🥰

[@chibuezecyril5022]

Yeeeeeeeeeeeeee

[@ugochieaster7217]

What's the difference between this soup and vegetables soup U did a great job here I may comment 🙌🙌

[@sharp6555]

The leave used

[@NnennaBlessingVlog]

Yummy

[@PeresSeaman]

Hi ma'am your Le tures have been helpful Please how do I prepare edikinkor soup

[@mercyesare165]

I just made mine and it came out really well. Thank you ☺

[@chibenny6351]

Thank you so much for all the free recipes,I tried out your party jollof and it was so delicious.am going to tried out this soup today, please I want to know which of the vegetables should be more,it is the water leaf or ugu?

[@Ifyskitchen]

I think it depends on you really. I like the waterleaf to be slightly more.

[@chibenny6351]

@@Ifyskitchen ok ma thank you

[@BlessingMayango]

Can I use spinach and kale for this recipe because where I live it’s hard to get ugu leaves and I don’t like water greens

[@maryjanechidera5686]

Did u cook the periwinkle before adding to the soup or its raw

[@johncordelia9250]

You dont cook periwinkle ma'am just add it to the soup

[@chizzypeeempire]

Just add it ma

[@pamelahaley8926]

Do you make a bbq catfish with chips?

[@ebysco2360]

Wow! Am salivating already. I miss my Nigerian soup. What of those of us in the States? How do we get water leaves and ugu? Is there any substitute?

[@Ifyskitchen]

Hi, you can use kale and spinach as substitutes.

[@ebysco2360]

@@Ifyskitchen Thanks. I will definitely try this and give you a feedback .

[@estherdinchisambo3813]

Did you wash the onion

[@yetundefadare920]

Well-done mama your cooking is fab ,I just had to subscribe on here. I follow you on IG❤️. I will be cooking this tommorow ❤️❤️❤️❤️

[@Ifyskitchen]

Thanks a lot Yetunde. I appreciate it. Remember to give us feedback after trying the soup.

[@yetundefadare920]

The soup was so good 😃 thank you again Ify❣️❣️❣️❣️❣️

[@adaobi8092]

Did you boil the prewinkles Bfr using to cook?

[@maureenamanda5720]

Can I add locust bean

[@tifexx7820]

Can the perinwinkle be optional?

[@oluwadamilolalloyd-kuyinu8120]

What can one use in place of water leaves?

[@abiodunbakare5323]

Thank you so much

[@faithakpe1195]

It composing you must put water leaf please tell me because I want to try it and I don’t like water leaf I love the way you cook it so I want to try must I put the water leaf I don like it ooo please tell me it Composing

[@faithakpe1195]

Am don with mine it so sweet tanks for that but I want to ask a question must you put water leaf in the soup because mine I didn’t put water left it Composing you must put water leaf please tell me

[@Ifyskitchen]

If you intend to make the classic Edikaikong, then yes waterleaf is compulsory.

[@laurenivie]

Hi Ify, please for those of us in the diaspora, what can we alternate for water leaf.

[@craville]

You can alternate with spinach and kale

[@laurenivie]

@@craville Thank you

[@nazifiisah5630]

Thanks a lot .Is periwinkle optional?

[@Ifyskitchen]

It depends on if you like it.

[@rrubystar]

Please you do wash the water leaf until there's no slip or you just rinse without washing? Hope this question makes sense? Thank you

[@Gracybleu]

The slip is what makes it waterleaf so don’t bother trying to wash it off ❤

[@deborahonitilo1539]

What’s the name of the seasoning cube

[@michelleify-iwerebor6804]

What seasoning do you use pls

[@dorothyforsac6272]

Is ugu what is called okongobong?

[@nnekafestus7814]

I fear my meat will burn cos I don’t have a non stick pot. What do you advise????

[@Ifyskitchen]

I don't think you have anything to worry about. Just make sure you cook on low heat.

[@cleopatramwiinga1453]

Wat can I used as waterleave in abroad???

[@cleopatramwiinga1453]

What is the portion of ugly to waterleave. As in which should be more

[@lucyjuliet4054]

Thanks for this recipe... Sure trying it but my question is this, can't the periwinkle cooked with the meat stock? Adding it with the veggies won't it make it taste raw ?

[@peculiarediomo-abasi6304]

It can.