How to Make AFANG SOUP/ EASY RECIPE

Afang soup is a delight to behold and to eat. It is a special delicacy of the Efik and ibibio tribes of Nigeria.
Afang Soup is a soup rich in proteins , vegetables and palm oil. If you are Afraid of palm oil, then this soup may not be for you. The oil is the real deal in this recipe.
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Ingredients for Afang Soup
400g sliced Okazi/Afang leaves | about 4 handfuls
250g Water leaves
1 cup Periwinkle (optional)
1 Cup red palm oil
Goat meat
Kpomo
Dry fish
1 cup ground crayfish
Habenero Pepper red/yellow
salt (to taste)
1 Crayfish stock cubes
1/2 teaspoon Chicken Seasoning

[@kellyoku]

You can not cook afang soup properly if you are not from akwa/cross. QED🎉