This is a very tasty dessert. The presentation is outstanding. I loved it. Thank you for sharing dear. Love & greetings, stay safe
@mummydaughtercookbook4 жыл бұрын
Thank you so much 🥰
@hongnhungkhoa50534 жыл бұрын
Wow! Delicious!!!
@mummydaughtercookbook4 жыл бұрын
Thank you so much 😊
@Belleski5354 жыл бұрын
Wow perfect presentation, and the recipe u likeable Am here with my package my friend
@mummydaughtercookbook4 жыл бұрын
Thank you for your compliments and support 😊 Have a nice day & stay safe dear friend ❤️
@CharacterDatabase4 жыл бұрын
pretty awesome! I am hungry lol
@mummydaughtercookbook4 жыл бұрын
Thank you ☺️
@MelysKitchenWithMalley4 жыл бұрын
thats very beautiful, well presented i want to look at it for a long time before eating it :)
@mummydaughtercookbook4 жыл бұрын
Thank you for your compliments dear friend ❤️❤️ Have a blessed day and stay safe 😊
@peaceofmindbody14934 жыл бұрын
Nice present .. stay connect ..like 87
@ourhomestylekitchen35924 жыл бұрын
Wow these look so amazing and delicious!! :) Perfectly made!! :)
@mummydaughtercookbook4 жыл бұрын
Thank you so much 😍
@sting30163 жыл бұрын
Which jelly brand did you use? Thanks
@mummydaughtercookbook3 жыл бұрын
🙋🏻♀️💕 Hi sti ng, I’m using Swallow Globe Brand 😁🙏🏻
@samarahniaz19684 жыл бұрын
Hi can I ask if you can use pure cream instead of milk?
@mummydaughtercookbook4 жыл бұрын
Yes.. you may, the texture might be different ☺️
@cunme71 Жыл бұрын
Hello, how much mango puree is this please?
@mummydaughtercookbook Жыл бұрын
About 260ml-270ml
@Syeda.832 жыл бұрын
Can i use milk instead of water in the first step?
@makavengers59234 жыл бұрын
can u show me the agar agar packing.. what brand u use. tq
@mummydaughtercookbook4 жыл бұрын
Hi dear, I’m using Swallow Globe Brand Agar Agar Powder with clear base. 😊
@naturewanderer30493 жыл бұрын
How much time does mango puree take to set before pouring another layer please ?
@mummydaughtercookbook3 жыл бұрын
Hi Nature Wanderer, if you’re using agar agar powder, it takes approx 5 minutes or less to set. Don’t wait until it’s too cold, as it will not attach very well to the second layer. Try to test it with finger, if it’s firm then can pour on second layer 😊 Hope you like it & have a blessed day 🥰
@nishaakhaja96632 жыл бұрын
Just freeze for five minutes
@vandanadhakan95183 жыл бұрын
How much mango puree measures? Thanks
@nurhazimahhalim10394 жыл бұрын
Hi. Can i know what milk did u use?
@mummydaughtercookbook4 жыл бұрын
Hi dear, I’m using full cream box milk 😊
@Joannehu924 жыл бұрын
does fresh milk can?
@mummydaughtercookbook3 жыл бұрын
Sorry for my late reply, sure. It works well too 😊 have a blessed day 🥰
@cynthiasammy36683 жыл бұрын
How about coconut milk?
@Lalalalala...3 жыл бұрын
Holy crap that mango is the size of a giant potato or eggplant! Never seen one like that before!
@mummydaughtercookbook3 жыл бұрын
🙋🏻♀️😂😂
@gloriatan37653 жыл бұрын
Hi, can I replace milk to whipping cream.. thanks
@mummydaughtercookbook3 жыл бұрын
🙋🏻♀️ Hi Gloria, yes.. it will be a different dessert but surely yummy 😋 🙏🏻💕
@Lalalalala...3 жыл бұрын
Is there anywhere to see written ingredient list?
@mummydaughtercookbook3 жыл бұрын
Ingredients 1 packet (10g) of agar agar powder -1 big riped mango -210ml water, -500ml box full cream milk, -sugar (to taste) 1. Cut mango into cubes and blend them into puree. 2. Prepare a saucepan with 210ml of cold water, 5g of agar agar powder (follow the agar agar powder packet instruction for the measurement); add sugar mix well and transfer to stove and bring to full boil using medium low heat. Add in 250ml mango puree, mix well. 3. Prepare glasses in a muffin tin on an angle to stabilize. Pour the mango agar agar into glasses carefully. Let it set. 4. In a saucepan, add 500ml milk and 5g agar agar powder and sugar, mix well and transfer to stove and bring to full boil using medium low heat. Pour the milk agar agar into the glasses to cover the mango agar agar that already set. Let it set. 5. Served chill.
@Grace-fully2 жыл бұрын
@@mummydaughtercookbook mind sharing how much sugar was used?