How to Make Almond Pulp Crackers | Plant Recipes

Simple and tasty homemade almond pulp cracker recipe. We recently showed you how to make your own homemade almond milk (link in description) and this recipe is a great way to use that left over almond pulp to make crackers.
Learn how to make homemade almond milk and almond pulp here: • How to Make Almond Mil...
What you will need for this recipe:
1 food processor
2 tablespoons of ground flax seed
1/4 cup water
1 1/2 cup almond pulp
1/4 cup olive oil
1 teaspoon salt
1 garlic clove
Parsley
1 baking pan
Parchment paper
1 rolling pin
Cooking instructions:
Set oven to 350 degrees, bake for 10 minutes on each side.
End result:
Tasty homemade almond pulp crackers. Enjoy!
Emma Ryan is an integrative nutrition health coach, raw food chef, plant based sports nutritionist, and the founder/owner of the Oklahoma based restaurant concept called Plant.
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All of our recipes are 100% gluten, dairy, soy, corn, and peanut free.
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[@carolyngriffin6289]

Thank you, I enjoyed your presentation. I made almond milk, now on to the crackers

[@judysbakeryandtestkitchen1654]

Thank you very much for your hard work. This was great.

[@jennifermarts2659]

I love this recipe! It's an amazing way to use your almond pulp, and I used less parsley and more basil, delicious!

[@eatatplant]

So glad you love it :)

[@elizabethfraser2996]

I made ground amaranth seed crackers . YUM I like your tips !

[@eatatplant]

Great idea! Thank you so much!

[@margaretdonahue4014]

I like sweet, delicate, dehydrated crackers...a little different.

[@edgarduarte516]

Does it work with a blender instead of the food processor?

[@see3259]

I used pumpkin seed pulp after making pumpkin seed tofu. Added marjoram, oregano, basil, thyme, rosemary, onion powder, garlic powder, nutritional yeast. It was yummy, but something missing in the texture. Next time I might add wheat flour to give more substance and less crumbly. Or powdered psyllium...

[@henry1343]

Do you have to dry out the pulp first?

[@talkeetnatattoos]

I would have really liked to see how the crackers looked when they came out! I can't even see the finished product

[@henry1343]

So if I want to use an egg is that a replacement for the flaxseed?

[@wendymeulemans708]

Silly ? Can you freeze the pulp and then thaw out later when you use it

[@margotperez-majul807]

A think so!!!

[@eatatplant]

Yes you can :) that is how I store my almond pulp after making almond milk!

[@anabrotherton5420]

I was wondering the exact same thing as I was reading your question! Thank you for asking it!

[@tabarespam]

Is it necessary to use oil? Can it be omitted? TY

[@henry1343]

Is that fresh parcley?

[@TheGrungy1]

If you're using egg. Is it just the whites or whole. And how many.

[@eatatplant]

1 whole egg would be perfect!

[@Hopeinformer]

I don't think I'm OCD but they left a bunch of dough in the mixture bowl 😳😂

[@catherinebee7203]

Organic raw chocolate making

[@JohnDoe-ht1de]

They just fall apart on me when I try to flip them. They don’t hold together very well.

[@eatatplant]

Hi there! You could try adding more flax to help bind them!

[@SouthButress]

When you are trying to get product out of the Robot Coupe, stick your finger into the hole in the bottom to keep the blade in place. Instead of using parchment paper, invest in Silpat sheets. Reusable and much easier to deal with especially when you are trying to flip those crackers.

[@marialeach8960]

You should've taken a bite to show how cripsy or not they came out.

[@annic2527]

Damn! Was looking forward to making these till I remembered that I made my almond milk with dates 🙈