How to Make Almond Pulp Crackers | Plant Recipes

[@carllevi8908]

You really kept my attention, going into the new year, I will definitely be making this

[@catalinaungureanu8745]

Great recipe! Thank you, darling! :)

[@KimberleyDawnPye-p9i]

Thank you ❤

[@edgarduarte516]

Does it work with a blender instead of the food processor?

[@carolyngriffin6289]

Thank you, I enjoyed your presentation. I made almond milk, now on to the crackers

[@judysbakeryandtestkitchen1654]

Thank you very much for your hard work. This was great.

[@jennifermarts2659]

I love this recipe! It's an amazing way to use your almond pulp, and I used less parsley and more basil, delicious!

[@eatatplant]

So glad you love it :)

[@elizabethfraser2996]

I made ground amaranth seed crackers . YUM I like your tips !

[@eatatplant]

Great idea! Thank you so much!

[@henry1343]

Do you have to dry out the pulp first?

[@tabarespam]

Is it necessary to use oil? Can it be omitted? TY

[@henry1343]

So if I want to use an egg is that a replacement for the flaxseed?

[@wendymeulemans708]

Silly ? Can you freeze the pulp and then thaw out later when you use it

[@margotperez-majul807]

A think so!!!

[@eatatplant]

Yes you can :) that is how I store my almond pulp after making almond milk!

[@anabrotherton5420]

I was wondering the exact same thing as I was reading your question! Thank you for asking it!

[@henry1343]

Is that fresh parcley?

[@talkeetnatattoos]

I would have really liked to see how the crackers looked when they came out! I can't even see the finished product

[@margaretdonahue4014]

I like sweet, delicate, dehydrated crackers...a little different.

[@see54321]

I used pumpkin seed pulp after making pumpkin seed tofu. Added marjoram, oregano, basil, thyme, rosemary, onion powder, garlic powder, nutritional yeast. It was yummy, but something missing in the texture. Next time I might add wheat flour to give more substance and less crumbly. Or powdered psyllium...

[@TheGrungy1]

If you're using egg. Is it just the whites or whole. And how many.

[@eatatplant]

1 whole egg would be perfect!

[@JohnDoe-ht1de]

They just fall apart on me when I try to flip them. They don’t hold together very well.

[@eatatplant]

Hi there! You could try adding more flax to help bind them!

[@catherinebee7203]

Organic raw chocolate making

[@Hopeinformer]

I don't think I'm OCD but they left a bunch of dough in the mixture bowl 😳😂

[@marialeach8960]

You should've taken a bite to show how cripsy or not they came out.

[@annic2527]

Damn! Was looking forward to making these till I remembered that I made my almond milk with dates 🙈

[@SouthButress]

When you are trying to get product out of the Robot Coupe, stick your finger into the hole in the bottom to keep the blade in place. Instead of using parchment paper, invest in Silpat sheets. Reusable and much easier to deal with especially when you are trying to flip those crackers.