What to Make With Leftover Almond Pulp

[@nanasloves]

Water your plants with the soaking water. They love it! Use soaking water when sprouting too.

[@alexandratwoface6422]

Ya

[@samanthakwait8782]

Good idea!

[@sweets9828]

Made the cookies without chips and they're delightful. These are now my go to cookie recipe 😋 👍🏾

[@Zobeida-ep2ku]

I rally think you are very officient! Take your style of explanation is clear & precise!!!!!! Thanks for sharing

[@marihollingsworth8986]

I love all your recipes and how efficient your video is!!! The recipes are to the point and complete! Thanks 🙏

[@Atravessada]

Tried your cookies this Monday. Didn't add any chocolate chips but added some rice flour because my almond meal was still wet from making the almond milk and they are soooo delicious!! I'm about to make another batch, yummy!

[@januaryRose9780]

The cookies turned out to be really good! Thank you for the recipe. I modified it slightly by adding some ecceprsso powder and vegan butter in addition to coconut oil and they tested fantastic.

[@MoreSaltPlease]

Amazing! Thanks for sharing 💗

[@theavalonianpriestess]

This is the best 'pulp' use video I have watched so far! I'm going to try them all and report back. Totally love your look too 🙌

[@stormyhall5973]

So helpful, I love making macarons and the almond flour is SO expensive! What a life saver!

[@bglinsmann2]

Skin comes off really easy if you just pinch each one after soaking them has a less bitter taste

[@kelliweiss9431]

it was really hard and very time consuming for me!!!

[@carolmalko615]

@@kelliweiss9431 They omitted the fact that you have to soak the almonds in boiling water for a minute first! Then, yes, the skins come off very easily.

[@carolmalko615]

@@kelliweiss9431 I hope you've learned this since your original post.

[@alexisbledsoe2369]

You look like Veronica from river dale

[@anabrotherton5420]

Giiiiirlllll, those cookies look amazing and simple to make! I came across your video when searching how to use my left over almond pulp and cha-ching! You got yourself a new subscriber! Thanks girl!

[@rainacarrero2567]

Definitely going to make those cookies

[@loveandreamore]

Mmmmm that dip tho!!!!😍

[@victoriam3055]

Almond flour Almond strussel Almond pulp hummus Double chocolate cookies

[@ScarecrOmega]

Those cookies look really good but you gotta break one open to show us the chewy/crispy texture of them.

[@joePARKS]

YUM .... that dip is in my future

[@purplemaiden4283]

I just made the cookies and they were delicious! I’m out of vanilla extract but I used almond extract and it went well with the almond meal.

[@TheDevilDarling]

Ive been rewatching some of your older videos and this is one of my favourites because its so creative. The almond streusel is a great idea! 😍

[@brigit6915]

Also used half the sugar and they came out perfect! Didn’t want them too sweet

[@dawnlouiseh]

Great ideas for the pulp. I'll have a try at all your recipes starting with the hummus. X

[@angiemills5922]

Love all of your recipes thank you.

[@h2t26]

That hummus is a cool idea!

[@allisonchainz82]

I reccommend an Almond Cow. Makes all kinds of plant milk without the hard work! Love your videos!

[@mariana26021]

This video is awesome ! So many useful and delicious ideas . I will try them right away .

[@jfbreese]

Wow! This all looks great. Getting excited to start trying these out this week! Thanks for sharing.

[@coloren1]

Actually I put the pulp on my face and hair as a mask. Works wonders!

[@kamalpreetkaur8299]

Super cool

[@rengas98]

Very useful recipes. Thanks a lot. I got many ideas for my almond pulp

[@bboice08]

Perfect Thank you!!!

[@kdls09]

For the cookies did u use the wet almond pulp or the almond flour you made after drying the almond pulp? Looking for a recipe that uses the pulp without having to make it into flour first.

[@janettajohnson-thomas995]

I like all the recipes, and will definitely try one as early as tomorrow. Just made my almond milk, and want to know how to use the pulp. Thanks.

[@mariaalejandralopez4514]

OMG! you look like Veronica Lodge from Riverdale :3 Thank you so much for these ideas, love all of them!

[@YummyBites267]

I love all the recipes for sure i am going to try them. 😊

[@Pastmakeuptips]

Such cool and creative ideas to reuse the pulp! 😉 I also have a super great way to reuse them which will be on my very first video along with a few more DIY's as well. I'm working on it with HUGE gaps for so long I didn't even wanna mention it 🙈😂 hope I can share it within 2 months. But hey it's called life. Great job and amazing ideas thanks for sharing! Love You ❤

[@Graceful4665]

Well done! Great ideas!

[@madanlal1541]

Great 👍

[@shireenkhatib8454]

Wow. Will definitely try the hummus

[@nancycaccioppo9946]

thank you so much, a very needed video

[@redupia]

Thanks for the video! I made the cookies and they came out hard....next time i will bake them for 25 min because 35 may have been too long for me

[@patilarossi]

OMG this vídeo is gold!! 👌

[@liberdedeum6748]

Awesome!

[@karenstevenson1770]

Great ideas, Ty very much 😍

[@MelodicalJazzyphile723]

Niiiice job it looks great. I'm gonna try that hummus blend myself but will add veggie broth 😎

[@raffaellavitiello1762]

You are a treasure just what l need thanks

[@customshoesgipl2553]

Super neat this is....

[@annehopkins513]

Chocolate cookies 100% Thank you

[@lowfat_recipes]

So beautiful

[@shilpaprabhu5021]

Can i try the samething with peanuts? Same measurements? And also with the leftover pulp can i try making the cookies?

[@bere5777]

Fantastic!

[@kelliweiss9431]

hey, thought i'd make those chocolate cookies, but have already prepared all my almond flour, so what now? must i make more milk to get more pulp?? ths so very much, :

[@cynthiakelly9621]

Thank you sounds yummy

[@bizmala]

Great video!

[@conniesettles961]

You could package all the items made in this video and ship it to me ASAP!!! Lovely work my dear!

[@rshrestha8003]

Subscribed!!!!

[@fluffyseahorse4170]

Why is this video in a Brendon Urie singing like an angel playlist

[@Iy0ndK]

Hi there, if i were to use scale for the 1 cup almond pulp, would it be 240g or is that too much? Im trying to make the cookies but it might be too much, the dough looks like it wont stick. Thanks!

[@sitathisfeet5797]

Thank you! That was so helpful and beautiful ♡

[@nennettedebs8333]

I like your recipes but i think not using sugar would be better. Exited to try your chocolate cookies. Thanks.🙏

[@katicalazar185]

Nennette Debs fruit sugar (fructose) is a great idea to replace the unhealthy sugar. And stevia, maple syrup, dates, banana, honey as well.

[@juliewikiera284]

Once you’ve made the almond flour does it need to be used right away or does it have a shelf life?

[@AyeAye-dy5gg]

Great ideas !! How long the almond hummus lasts for ?

[@monkeychicken27]

Almond pulp in the cookie recipe. Is that synonymous with almond flour?

[@AZADOUIE1]

Awesome video, question: Since no one in my home is vegan, how do these recipes taste? (I have a very picky husband) Do the chocolate cookies taste very chocolaty? do the recipes taste like almonds, because I have used almond flour before and every time I bake something it tastes nasty. Let me know your thoughts.

[@MoreSaltPlease]

Michelle Madison I don’t post bad tasting recipes lol. Also the cookies are very chocolatey

[@poodlepup1]

hi can you advise.. i put my pulp though a second time with extra filtered water to get more milk its thinner not creamy as it might be... the milk gets warm is that ok?

[@CompostWatcher]

Chris Bickley - mine did too. I drank it with out problems. I think it’s okay as long as you refrigerate it within 30 minutes.

[@mikej2133]

@More Salt Please Hey you know how when you juice almonds to make the milk, and sometimes the almonds/water mixture leaves like a goey after effect in the juicer?? Could we use THAT, along with the pulp, stir it up and make Nut butter??? Please say that's possible 😁😂

[@mikej2133]

Correction *effect in the juicer strainer*

[@Mmmtruk]

subscribed too i like ur personality

[@tanisha_yaps]

She looks so much like Camilla Mendes!

[@marvellousmelie319]

I am going to make cookies !!!! Yay

[@H2Dwoat]

Hi, how long can you store the pulp for, can you freeze it?

[@redupia]

you can freeze them

[@valeriepritchard2900]

Five days ❤️🌸

[@GloryBlazer]

You can also dry it in the oven to make it last basically forever. It does take few hours tho.

[@saramoooon]

Can i replace the ground flax with something else fore cookies?

[@nadiagarcia5439]

ground chia seeds

[@CompostWatcher]

Nadia Garcia -agreed. I prefer chia seeds-- Ground up finely.

[@SandovalProfe]

Once I dry up pulp and turn it into almond flour. How long does the flour last? And do I need to refrigerate?

[@non-profitcommunication7357]

Have you ever used pulp you left in the bag in the oven for two days I have a gas stove and wondering if it can be or even should be salvaged.

[@onoono1047]

To make almond it's soak overnight, btw before soak almond do u toast the almond first or just use raw almond ?

[@LeannaClaridge]

I make my own oat milk the same way do you think this would work the same with oat pulp?

[@carolerhacheleblanc3950]

Its OK to save the pulp and do nice stuff with it, I do it too when I use more filler in my recipies. But for your info there is nothing more then fiber in it. After you make your milk all the vitamin and mineral are now in the milk what is left in the almond pulp is ONLY fiber,its a good filler but nothing more. =)

[@1ixist]

Skip to 3:12 for the title of the video.

[@aramidepearce6723]

Thank you so much for these! Will be using my peanut pulp for some of these :)

[@Hereandqueer]

Can i do this with other nuts?

[@SunshinePearl]

Thank you for this video. I'll try the chocolate cookies :D

[@Rare_Chef]

Have you ever tried using the pulp to make more milk?

[@ytodysm4893]

Damn. I’m about to something extra with this almond pulp. What might I do, you ask? Mm. Well, I might try to make the chocolate chip cookies. I fear that I don’t have enough leftover. I also lack patience. My chocolate almond milk was great! First attempt at it, which means a lot since my first attempts at foods are usually bad. I want to learn how to make so many plant-based goodies. Edit: totally subbed. I wish I could live in a vegan community where we live as organically and wholesomely as possible. It’s a dream world, yes, and it may perhaps seem cult-like, but real mf’s know why this would be awesome.

[@Mmmtruk]

gIIIIIRL THANK YOU FOR MAKING THIS VID i appreciate u so much nicole!!!!!

[@Tonia.lynn2411]

Can I make almond milk in my food processor instead?

[@ytodysm4893]

That chocolate chocolate chip cookie looks fucking delicious

[@silviagonzalez6362]

Does the almond pulp last 3 weeks?

[@GloryBlazer]

No, you can dry it in the oven tho.

[@poodlepup1]

are you worried about using coconut oil... i am told that its not healthy to use it?

[@nishawilliams8275]

I try your almond milk ... but mines separted water under milk on top. What i did wrong

[@MoreSaltPlease]

Nisha Williams that’s totally normal! When you store it in the fridge and come back to it the next day, it’ll always be separated because there aren’t any fillers like store bought almond milk. Just give it a stir before you drink it.

[@nationalgraphics148]

u look so awesome

[@justrosy5]

Damn. Eat those chocolate cookies and you'll never need HRT again!

[@tehyafigueroa513]

I love love your video I breast feed and I think this oat milk recipe will work wonders through out the day

[@tehyafigueroa513]

Looking forward to trying the chocolate chocolate chip cookies

[@SurfingTheWave007]

My recipe calls for almond pulp!! How do I make almond pulp????

[@shirasezan]

in the oven for 4 hours or over night IS what expensive

[@AZ-nb2ep]

Can you pls. Tell me the recipe for your 'Lemon Blueberry Muffins. It's not listed. 😏

[@GregBittner]

Right!!! I need this recipe. I have searched everywhere.

[@TheRangeControl]

ummm... ratio of almonds to water?

[@MoreSaltPlease]

1 to 4

[@brigit6915]

My pulp was too wet so I added a scoop of vegan chocolate protein powder

[@berriesnbella]

3-4 hours, or over night, or 1-2 days? hahahha

[@eliebarbar403]

okay so I soaked my almonds for too long then I put them in a ziploc bag then I blended them and when I tried to strain them the almond pulp was so fine that literally the whole thing sifted through and I got no pulp? Should I use cheesecloth next time? Does it matter? the almond milk ended up not being great and I think it's because I soaked them for too long

[@eliebarbar403]

And I peeled them if that matters

[@MoreSaltPlease]

Elie Barbar i think you just answered your own question

[@eliebarbar403]

hahaha okay I wont soak for too long and I'll use a cheesecloth lol thank you!

[@TheAngeltinks]

I peel my almonds

[@ugenegareth9339]

2 Esdras 2:33

[@SkynetT800]

Hot stuff😘

[@imafemale4365]

This is awesome! Love it