How to Make Aloo and Peppers | Traditional Vegetarian Curry | With Tahreem

How to Make Aloo and Peppers | Traditional Vegetarian Curry | With Tahreem
If you love tasty, original Pakistani cuisine, then you’ve come to the right place. We’re sharing some of our favourite recipes with you, so that wherever you are in the world, you can enjoy a delicious, authentic meal - just like we serve at home.
We have a special video today as Chef Hussain’s daughter, Tahreem, teaches you how to make our Aloo and Peppers family recipe. Family is very important to us here on the Balti Brothers channel. If you didn’t know, The Balti Brothers really are brothers! Our family have been working in the food industry for over 4 generations, from wholesale to opening a restaurant. As you can imagine, this makes it very special to see Tahreem inherit our love of cooking and her passion to share it with you all.
We’re also now selling our very own restaurant-quality pans, which we use to cook everyday! They’re the perfect width and depth for cooking up a whole range of meals, including a delicious Balti Brothers curry, of course. They’ll make a great addition to any kitchen and you’ll be using them for years to come - so order yours below: 👇
Commercial Frying Pan - uk.social-commerce.io/kxyHOw
Karai - uk.social-commerce.io/6gXF1u
🛒 Ingredients
- 1 medium onion
- 1 medium tomato
- 1 red bell pepper
- 1 green bell pepper
- 1 small yellow pepper
- 3 medium potatoes (skin on or off)
- 2 teaspoons of chilli powder
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin
- 1 ½ cups of water
📖 Recipe
1) Thinly slice a medium-sized onion
2) Chop a medium-sized tomato
3) Add ½ cup of oil to the pan and add your onion
4) Whilst that’s cookin, chop a red bell pepper, green bell pepper and one small yellow pepper
5) After the onions turn a nice golden brown, add your tomato and a teaspoon of salt
6) Thinly slice 3 medium-sized potatoes (skin on or off)
7) Add your potatoes to the pan once your onions and tomatoes are nice and mushy
8) Now it’s time to add your spices: add 2 teaspoons of chilli powder, 1 teaspoon of coriander powder and 1 teaspoon of cumin
9) Pour 1 cup of water to the pan to soften the potatoes (add another ½ cup later if necessary)
10) Leave that to cook for 10-15 minutes until the potatoes are soft, then add your peppers
11) Cook for another few minutes so the peppers still have some crunch
12) Garnish with fresh corriander and then it’s ready to serve! Enjoy!
#cooking #vegan #veganrecipes #aloo #potatoes #potatorecipe

[@ntq1ty]

Thank you Tahreem and Grandma!

[@shorehambeach]

Thank you Chef Tareem it looks absolutely fantastic - can’t wait to cook it this weekend. Great camera angle as well. Big thanks to you and all your family.

[@nicholashobbs7337]

Brilliant and so easy!

[@ashishmishra1981]

Cute and Talented!

[@scabbyrat1]

look great! Will try this next weekend. Tnx

[@jenny9249]

Love watching you cook, makes me want to start cooking 🌝

[@jlcole300]

Thank you Tahreem. I will definitely try this. I have made the Murgh Dal recipe twice, and the family love it. :)

[@drummerh]

Looks lovely!

[@DrBrunoRecipes]

Lovely! Greetings from Scotland. Have a lovely day everyone!

[@nicholashobbs7337]

Looks marvellous! More please!

[@alexandrastevens8892]

Looks lovely as a mid-week vegetarian dish for a change. Im just going to find your channel 😊

[@davidparkinson717]

This looks delicious as always Chef , I will be trying this, thank you.

[@kitchentruckbys7498]

Wow excellent 👍👌😋💕

[@thetazman666]

Beautiful looking dish

[@vanlifenomad]

That's going on my list, great job kept it up

[@michaelcabz]

Thank you for the clear instructions. This looks very easy. Please keep the content coming. This is a great channel. Well done.

[@mdigiman]

Very nice 👌

[@Baz64]

Made this for dinner last night ant it was amazing. Will definitely be using this recipe again in the future. The frying pan I won, and used, is awesome. Love all the recipes and the videos😋😁👌👍

[@Baz64]

That looks amazing and will be the first thing I am going to cook in my frying pan I won in your competition which identical to the one used. Please keep the fantastic recipes coming 👍👍😊😊

[@Bushra786]

First like

[@sharonali4912]

Thank you 🙏 it looks a lovely dish & love the colours as well . I had spare peppers that I froze as not to waste them , I will make this dish 💖 as I have all ingredients 😋

[@thebaltibrothers2574]

We're glad you've enjoyed it! 🙏

[@npdoughty1405]

This is brilliant. I'll be making this tomorrow. Would you serve this with Rice and Naan? or something else? Thanks as always.

[@thebaltibrothers2574]

Personally would have it with Nan or Chappatis. Thank you so much for your kind words and support Always 🙏🤲

[@Tastyplus1]

Your recipe looks great. Of course it will be very tasty to eat. I love it .l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks.....

[@lucytupper69]

Do you really need to show us the chopping of the ingredients? Get them ready beforehand in separate dishes and then get on with the cooking!

[@craigmccarten905]

I like the chopping. Each to their own!