How to make Amazing french style Croissants,Danish, cruffins,Full recipe and Baking Techniques...

[@dz5590]

Magnifique bravo 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

[@diliprajak7506]

Wow that's awesome........

[@julianokuzhicov]

Thanks for recipe and video, really amazing.

[@julianokuzhicov]

Thanks I really glad that you share

[@thebakerbrothernorwood943]

Big stuff l like it

[@antonyprinson424]

Thank you

[@muhammedabdurahiman2446]

❤❤❤❤ amazing work chef grate skill

[@prisfb]

Beautiful work!! ❤❤

[@hajamansoor7320]

very nice

[@antonyprinson424]

Thank you

[@mukerremyldz909]

İts very beatiful 👌

[@aperture24]

Excellent!

[@nojanantony6795]

Yummy......

[@praveentharammal4389]

Looks yummy❤️

[@Georgisima]

Hei chef, how you made the almond finit and caramel pecan?

[@dennischanpinco8064]

Wow 🎉🎉🎉🎉

[@JenniferRussell-l5b]

What thickness of dough do you use for each of those pastries, they are breathtaking!

[@antonyprinson424]

@@JenniferRussell-l5b final dough thickness 4 mm

[@anilsamuel6503]

Good ,thanks

[@carminevitiello7499]

Hi, can I have the lenght and the thickness of the stripes that you apply on the dough at 3.38 ?

[@rinaahmed7661]

What are you applying with brush in the end?

[@antonyprinson424]

glaze for shining Thanks for ur comments

[@AQUANOMY]

@@antonyprinson424 How about filling recipes Chef? Any chance sharing travel cakes, butter cakes and donuts recipes if possible😊 Please do share the measurements of pans.

[@antonyprinson424]

@@AQUANOMY please contact my watup no 965 55973142. Thanks

[@کارنکلانی]

❤❤

[@oummeriem2021]

❤❤❤

[@polokucoch8112]

Very nice!! Where is the bakery in this video?

[@antonyprinson424]

Kuwait

[@julianokuzhicov]

Hello Chef! Wher can I find recipe for the almond filling and pecan caramel.

[@antonyprinson424]

Send to your inbox already

[@hajamansoor7320]

hi chef how many time folding 2 times or 3 times

[@antonyprinson424]

Usually I am doing 3 fold. One book fold second one single fold. Thanks for your comments

[@hajamansoor7320]

@@antonyprinson424 thanks for your reply chef

[@lucasbarrososilva3675]

Porque você não faz o processo de descanso de um dia para outro como a maioria?

[@charlesfarrier9877]

Hello can you post the recipes?

[@antonyprinson424]

Already there is recipe

[@stevenmarin8213]

Really 800g butter for lamination for 1 kilo de flour

[@antonyprinson424]

Yes i try to make more butter really I got good results. normally you can add for lamination butter 25 percentage to maxum 50 percentage.i made more butter only experiment from my side.Thanks for your comment.