HOW TO MAKE AMAZING FRIED BOLOGNA ON THE BLACKSTONE GRIDDLE! DELI STYLE SANDWICH

[@MaddieandKiki]

Ooooooh brothers!!!!! Did you ever make us feel sooooooo special with that sweet and thoughtful shoutout!!! We thoroughly loved your dance moves!😂💃🏻🔥 These sandwiches look outrageously delicious!!! Love that you doubled up on the cheese and what a tasty touch with the oil/vinegar on those tomats!! Knocked it outta the park as usual, brothers!!! You two brighten everyone’s day!!! Thank you for doing what you both do so well!!!🥰❤️🔥😍💃🏻👭👬

[@waltwins]

Yay!! Thank you so much. It has been an absolute joy and pleasure getting to know you all - you inspire a love for grilling and outdoor cooking - we cannot WAIT to see how far this KZbin journey takes you in conjunction with your amazing Instagram success!! Much love fam, LET’ S DANCE!!🕺🕺🔥🔥🤗🤗🕺🕺

[@MaddieandKiki]

WALTWINS you guys deserve all the good that is coming your way daily! You both have such a sweet and positive vibe, thank you again! We look forward to the day when this world returns to normal and we can meet you two!!!💃🏻🥰🔥👏

[@waltwins]

Maddie & Kiki 🤗🤗thank you for the kind words! E can’t wait either, we’ll have a huge cookout!😄😄

[@DadLife73]

You 2 kids look like you had way too much fun fun with that video! It's amazing how this Blackstone brings out the Giddy in us! Cheers🍺

[@waltwins]

Haha. Right?! I think no matter how many cooks we do on this thing, it always feels highly successful and makes us excited! 🤣🤣. Much love fam!🤙🤙

[@mikedietz8246]

Great music for a great sandwich. That’s my favorite

[@waltwins]

Haha! Thank you so much - we love this music for sure!🤙🤙

[@bobbicatton]

Nice trick with the scoring. It makes it look pretty cool too. Yum❣️

[@waltwins]

Haha, right?! Like a Celtic cross almost - thank you so much as always Bobbi!🤙🤙

[@woodworkergene5416]

Awesome stuff guys! I love fried bologna sandwiches.

[@waltwins]

Nice! Have you done them up on the Blackstone? How do you do your sandwich build?

[@woodworkergene5416]

@@waltwins I fry it on the Blackstone. Then add cheese and toast it like a grilled cheese sandwich. It's delicious. 😁

[@ChefsBackyard]

Oh mannnnn that sandwich build scene was great!

[@waltwins]

Haha! Thank you so much! I love the builds, they become my favorite scenes to edit!🤣🤣🔥🔥

[@TheCrazyPop]

It is hard to beat a good fried BOLOGNA sandwich!! A true favorite around here!!!! Great Job Fam!!!!!

[@waltwins]

Haha!! Ain’t that the truth!! Thank you so much fam!!🤙🤙

[@chipitdipit]

Hey...we get food and a dance! That is nice entertainment!! I remember eating bologna sandwiches as a child as well. I actually really like them. The butter melted like butta!! You really did toast that bread well...amazing :) WOW...those sandwiches looked so good. I did not know that you could make a bologna sandwich look sooo good. I am just used to two pieces of bread with bologna in the middle. So did the smell take you back to your childhood? It is crazy how certain smells take you back to certain places. Good cook guys! I am sure your dad is very proud of the both of you!! Griddle on guys! God bless!

[@waltwins]

Thank you so much fam! Lol, sounds like you had them the same way we did growing up - the smell was amazing, it was more like hotdogs frying up, soooo good! Take care all!🤙🤙

[@jasonstarr6419]

Wow!!! My wife loves fried balogna!! I guess I know what I'll be putting on the grill tomorrow night!! Love you guys, as always, totally awesome!!!

[@waltwins]

Woot woot!! Thank you so much fam! Yes! For as simple as this is, make yourself the hero in your wife’s eyes man! Much love!🤙🤙🔥🔥

[@HELLAMEGALODON]

HELL YA! My cup of tea 👌

[@waltwins]

Woot woot, awesome! Thank you so much for watching!🤙🤙

[@sgtscoots6736]

so much yes! a childhood favorite of mine that I've been revisiting more since covid started.

[@waltwins]

Oh yay!! So awesome!! We honestly loved frying this - it took it to a new level for us. Much love fam!🤙🤙

[@karenwoodall6132]

We still love fried bologna sandwiches! I’ll have to try in on the griddle.

[@waltwins]

Yay!! So good! It really was so good - we loved topping it deli-style too!😄😄

[@RkyMtnH1]

Kicked up bologna sammies! Now I'm inspired to try your stepped up version

[@waltwins]

Woot woot!! Awesome!! Yes, honestly, we loved frying this up and dressing it up deli style!🤙🤙

[@waltbayley7636]

with everything going on the last several months it was time to get WALTINATED!!!! Your fried Bologna on the BLACKSTONE brought back my memories when I was first introduced to this great sandwich by my father along with my first taste of beer I was five (only in a shot glass full) Tomorrow it's Bologna slab day and can't thanks you guys!

[@waltwins]

Oh wow man, thank you so much for watching and for sharing with us - that really makes us feel good man! You are awesome, and we agree, this one was such a delicious and fun cook! GRIDDLE ON brother!🤙🤙🔥🔥

[@bigman-di9iu]

love it,

[@waltwins]

Thank you so much, big man!!🤙🤙🔥🔥

[@bigman-di9iu]

@@waltwins no thank you

[@davidderr2662]

Boys that was great! I literally could almost smell the bologna. Scary. Thanks.

[@waltwins]

Yes!! Haha! Thank you so much! We really had so much fun cooking and building this one! Take care!🤙🤙

[@steveyodog]

Looks and sounds amazing. You added some elements I wouldn’t have thought of. Can’t wait to try. Thanks!!

[@waltwins]

Yes! Thank you so much for watching! It was seriously so amazing!!🤙🤙

[@joemichaels4231]

Another one I am going to HAVE to try! When I weigh in at 500 pounds I will let you know! LOL!!! Keep em' coming!!! You guy's are the best! Griddle on!!!

[@waltwins]

Haha!! When you do, we’ll send you a 5XL shirt to celebrate!🤣💪🤙

[@rmm9110]

I love you videos and the sandwich looks sooo good. I watched and couldn't help but to think about deep fried pickle chips on the griddle then add to your sandwich.

[@waltwins]

Oh yes!! That would be incredible too!! Thank you so much for watching and chiming in fam, GRIDDLE ON!🔥🔥

[@keiths.6251]

Outstanding guy's.

[@waltwins]

Thank you so much Keith!😁❤️🤙

[@robb.1986]

Another excellent job guys. Looks delicious. Is there anything you guys can't cook? Lol. I also love fried spam. So good. Griddle on. 🤘🤘

[@waltwins]

Haha! Thank you! We are trying to find out!😜. We hope to do a spam cook soon!🤙🤙

[@robmorris9203]

Looks so good, love fried bologna. I found that in addition to scoring the sides I also put a little slit in the middle of the bologna to keep from rolling up.....Great job guys!

[@waltwins]

Oh what an excellent idea!! We will have to keep this in mind for next time! Take care brother!🔥🔥

[@tombutler9060]

Yeaaaaaahhh!!!! In Sam we trust is right.. that’s how I found you guys...thank you for you vids guys

[@waltwins]

Haha!! Yes!! That is so awesome!! Was our video suggest to you after a Sam vid?! He is one of our favorites!🤙🤙

[@xmanb8193]

For sure bucket item for me, 5 finger snaps and a blackstone toast

[@waltwins]

Haha!! Yessir!! We loved these sammy’s - so good!!🤙🤙🔥🔥

[@dawnkotecki7887]

I haven’t had fried bologna in soooo long. The sandwiches look delicious!!!! 🥪 🥪 ❤️💕

[@waltwins]

Yay! Thank you so much! It was amazing!!😄😄🤗🤗

[@AveiroDan]

WOW! I haven’t had bologna in over 20 years! I’m going to go get some this weekend, sliced thick and making that exact sandwich. Maybe make it on some Texas toast. You guys rock! Keep up the great work.

[@waltwins]

Oh awesome!! We actually wanted to do these over Texas Toast but couldn’t find any that wasn’t frozen as garlic bread!🤣🤣

[@2Wheels_NYC]

Beauteous! I just did similar with liverwurst!

[@waltwins]

And we have a pork roll coming in the next few weeks brother! 🤗🤤❤️

[@kayatwood5183]

Now I know you are master chefs. I don't care for bologna but I want to try that sandwich. My mom used to fry split hot dogs and put them on white bread with mayo. My favorite childhood sandwich is pineapple and mayo.

[@waltwins]

Oh yay!! Okay, I have never tried pineapple and mayo, but I’ve heard of it! We’ll have to try it - we’ll see if the kiddos like it!🤣🤣

[@mwn3512]

Fried bologna is a childhood favorite. Using leftover spaghetti make a sandwich using garlic bread.

[@mwn3512]

Memphis barbecue places barbecue bologna

[@waltwins]

Oooh - yes!! We’ve seen some cook spaghetti on the Blackstone - would love to do that and make a spaghetti sandwich with the garlic bread!🤙🤙

[@tjplus3-exploringthegreato871]

🌟Omg an adult fried bologna sandwich..🌟 our grocery list just got a little bigger. 🤣 🤣

[@waltwins]

Haha!! Yes!! This one was sooo good! Took us back to our childhood while still tasting amazing as an “adult” sandwich!🤗🤗

[@paulwilliams2603]

I just had fried bologna for lunch today and was thinking “I wonder if the Walttwins have done a take on this yet?” I need to search to see if they have. And dang, you done went and done it. Thanks guys.

[@waltwins]

Hahaha! Yes! Thank you so much man! I apologize for not responding sooner, I am not sure why, when we "hearted" the comment, our comment did not save. Regardless, we really appreciate you watching! :D

[@bigatlantafan]

Man that looks good!! A fried egg on top would of made it even more awesome! Keep them videos rolling!!

[@waltwins]

Oh yes! I’m doing that next time!😄😄. Thank you so much for watching!🤙🤙

[@jmert_5859]

OH DAMN!!!

[@waltwins]

Thank you!🤙🤙

[@Mankitchenrecipes]

OK so first of all it appears we are all related because Maddie & Kiki are my sisters too! You're my brothers, they're my sisters... Hmmm, maybe I'm the dad? Hahahahahaha! Anyway, WOW, WOW, WOW! My bologna sandwiches were just 2 fried between white bread with some mayo.... But these!!!! Man! These are taken to a whole new level for sure! I must try this the next time (which will be soon now) I make them. Thanks for sharing such an amazing bologna sandwich!

[@waltwins]

Woot woot!! Maybe you’re just our big brother!😆😆. Yes - we are digging this fried bologna! We love Maddie & Kiki! Take care fam!🤙🤙

[@Jascadet]

Your Dad must have been an amazing person to have such wonderful sons. I shall try this and eat it in honor of him. I never thought about getting freshly sliced bologna from the Deli, nor have I ever fried it - my mind is BAAAlown! Man do I love a good bologna sandwich though. I usually would keep it simple, American Cheese, Mayo and mustard. I also love Liverwurst in the same fashion. I think you may have created another classic here though, and I may have just added some things to my shopping list for tomorrow. Griddle on Bros.

[@waltwins]

Oh wow, that is such an amazing thing to say man, your words really mean a lot to us! Funny, our dad also loved loved liver wurst! You are his kind of people, which makes you our peeps - which for sure we knew you already were.😄😄. Much love fam, Griddle On!🤙🤙🔥🔥

[@kissbrettdouglas]

This!☝🏻❤️

[@ladyfran1960]

Great childhood memory! My friends smokes their own and then makes sammies out of them.

[@waltwins]

Oh yay!! I can imagine smoked bologna right off the grill would be outstanding! Maddie&Kiki smoke a whole slab of bologna that has us wanting it this way! Thank you so much for watching!🤗🤗

[@BRFamTv]

Smashing that like button NOW WATCHING 👍👍👍👍

[@waltwins]

Woot woot!! Thank you so much fam!!🔥🔥🤙🤙

[@BRFamTv]

WALTWINS great video btw we working on some vids lol

[@laraeharguess4507]

I love your recipes! New to the Blackstone and you. Here is the twist I changed on your sandwich. Instead of buttering the bread before toasting it, I used Mayo! And I grilled the onions! Tomorrow I’m going yo try to add Parmesan cheese to the bread before toasting. Great recipe

[@waltwins]

Yes!! Honestly, we started using mayo to toast our buns for burgers, and now it’s always a debate, which to use. In fact, we did a “mayo vs butter” video comparing the two to grilled cheese😄. Thank you so much for watching and congratulations on the new Blackstone!🤗🤗

[@robyncossman7749]

Looks SOOO Good!!!! When I was a kid in the 60’s my dad would fry bologna ( ours was with the signature 3score, lol) for breakfast with fried green pepper & eggs🤤🤤🤤 I don’t know if ours was Oscar Mayer but I remember the red paper or rind it was wrapped in.

[@waltwins]

Oh yes!! Honestly, it really reminded me of spam, which we most often use for our breakfast cooks, I imagine it would be very similar. Thank you so much for watching and for sharing!🤙🤙

[@Lugnutz89]

Looks awesome. I need a meat slicer! I smoked 5lbs of bologna a few weeks ago. So good griddled!

[@mrfixitishere]

I've never had fried bologna cut like the fire fighters shield. We always did a single cut and I called it a pacman cut cause it opened up to look like pacman. But now I gotta to go get a pack of bologna. Keep up the good work.

[@95SLE]

I usually get my bologna sliced 3/8 in thick but two 1/4 inch slices will do. I* also like to put some rub on the slices and let it sweat into the bologna. Great sandwich for a quick lunch.

[@waltwins]

Great idea with the rub! We’ll have to try that next time! Thank you so much for watching!🤙🤙

[@mellw1951]

Fantastic!!!! God the memories I have with fried balonie lol. Never used all the toppings so I’ve gotta try it.!!! Homemade beefaronie (spelling isn’t my strong point lol) on the black stone?

[@waltwins]

Oh wow, beeforoni - that’s one I haven’t heard since childhood!! We really loved doing these deli-style!

[@TheEgyptianGamerGeek]

Cool

[@waltwins]

Thank you!🤙🤙

[@joelslone67]

Ok i didn’t see the onions on Facebook. You killed it. Sometimes growing up we would but potato chips. This looks great though men just like my daughter she hates onions and I just don’t tell her I make almost everything with onions.

[@waltwins]

Haha! Brilliant! My daughter can’t stand bacon anything, but all our burgers are cooked in bacon grease and she craves them!🤣🤣. Thank you so much for watching as always fam!🤙🤙

[@havingfun3619]

Bravo! Manwich

[@waltwins]

Wahoo!! Thank you so much!!🤙🤙

[@shawngruenberg7834]

BIG QUESTION. Just Bought a Blackstone, I live in MN were winters can be harsh, with a blackstone lid and cover can i store this outside without destroying it or should it be stored in a garage.?? debating on if i can leave this on my deck..running down to the garage is a pain..Thanks in advance

[@waltwins]

Thank you so much for watching! That’s a great question - there are several FaceBook groups that may offer better information since we live in Florida, but I know some have stores them outside with the hood and cover. To make sure the surface doesn’t rust, they lay a thin coat of cooking oil, and then lay wax paper on top of the oil before coving . Hope this helps!🤙🤙

[@TroySR71]

New to the channel, great stuff. I strongly suggest you guys do some sort of a "cook off challenge" with "The Hungry Hussey". I think it would be fun, challenging and entertaining for both channels subs. Speaking for myself, I would love it!

[@waltwins]

Haha!! That would be awesome! We love and respects Hussey, and will reach out for sure - we’ve been wanting to do a collaboration!🤙🤙

[@shawnfoo]

Ooh, It Smells Good.

[@waltwins]

Haha!! Yes it does! Thank you so much for watching!🤙🤙

[@SkinnerFarms]

I will also have a fried bologna and fried egg sandwich with a added ingredient I would love for y’all to try on your channel or just on your own. Thanks again fellas for everything!

[@waltwins]

Can you send us an email with how you did yours? As well as the smoke? Thank you so much!!!🤗❤️

[@danielarchibald3247]

Love fried bologna sandwiches. That sandwich looks good, but maybe make it the same except a triple with bacon.

[@waltwins]

Haha!! Yes! More meat for sure, and bacon would take this over the top! Much love fam, thank you so much for watching!🤙🤙

[@ChefsBackyard]

That artisano is a good bread. You’ve got that golden brown toast down pat! Sexy sando there guys!

[@waltwins]

Woot woot!! Thank you so much! We love the artisano bread! Take care man!🤙🤙

[@thunderduckie01]

Sorry I'm late......we were watching the VP dumbate. Fried bologna is like a mid-west staple. So good and quite a treat. It also mixes well with the Scottish background music that reminds me of the potato famine. It's like River Dance meets The Oregon Trail. Now, I'm gonna go make myself a bologna and grilled cheese sandwich. I like mine with a side of shame and a sprinkle of gluttony. #cornsword #meatfacial #ilovetwins

[@waltwins]

Hahaha!!🤣🤣 Oregon Trail! I teach 8th grade US history, my students love dying from dysentery - oh man - hilarious! Brett loves when I use that music for the B roll footage.😜. Much love fam!! #corntwins #meatlove #ilovesword

[@thunderduckie01]

WALTWINS you guys truly kill me!! Can’t wait for the next installment!

[@waltwins]

Wade Williams 💪💪🔥🔥

[@michaelterrill6435]

Fried Bologna and egg sandwich !!! Or fried bologna pinni ! Bologna goes a long way ! Poor mans steak !!! Lol !!

[@waltwins]

Haha!! Poor man’s steak indeed - this was for reals so good - we can’t wait to do this again! Thank you so much for watching man!🤙🤙

[@travisburch6970]

Don't worry I will not tell your dad 🤫 about the onions 😂😂😂

[@waltwins]

Haha!! Whew! Thank you so much!!🤣🤣

[@Unwind7088]

Oh my goodness!! That looks amazing! The last fried bologna sandwich I had was in Pittsburgh (with a side of pierogies). Your version looks amazing! Was that itialian dressing you drizzled over it?

[@waltwins]

Woot woot!! Thank you so much man!! We actually just mixed oil and vinegar, similar to a deli - it was such a perfect addition!!🤙🤙

[@kewlbns69]

hey did you guys ever see a movie called bad santa? "if you fry a piece of bologna, it tastes like a hot dog."

[@waltwins]

Haha!! We know of the movie but we haven’t seen it.😆

[@kewlbns69]

@@waltwins pretty funny flick really but i wouldn't let the kiddos watch. check it out if you need a laugh or feel like being cynical about christmas for an hour or so lol.

[@JH-ui9nn]

What's in the shaker spice? Oregano?

[@waltwins]

Thank you so much for watching - for this one, we just used salt and pepper. Take care!🤙🤙

[@midvalleydrones5854]

I smoke my Bologna on my treager grill. I use Boar's Head Garlic Bologna and smoke it for about 6 hours. then cool it down before slicing(overnight). I can se fried smoked Bologna Sandwiches. Yummmm

[@waltwins]

Oh wow, that would absolutely make this a next-level sandwich! We’ve not yet smoked bologna, but would love to give it a go sometime Fam! 🔥🔥

[@daddydutchbbq]

Y’all had me right up until the pickles , drop the pickles and add jalapeño for me ! Maddie and Kiki are awesome! Good looking sammich overall !

[@waltwins]

Haha!! Do we need to report you to Pickles?! 🤣🤣. We love Maddie & Kiki! I was totally bummed I didn’t get to see you so the one chip challenge live! I’m gonna head back and watch the recording! Much love man!🤙🤙

[@johncollins1917]

Never had these growing up and am a bit skeptical of the fried bologna sandwich...first...they still make bologna?!?!?! thanks for sharing...another bolanger!!!

[@waltwins]

Lol! Yes! Fried bologna is a thing, and he’s, this was a bolanger!🤣🤣🤣

[@griddlegary2312]

A young griddle Gary would accompany his mom to the butcher shop where the butcher would often cut me a piece of bologna when we arrived. I like bologna and I like everything you’ve done here except (personal preference) I will hold the onion. The tomato you selected seem to have the most clap back factor in this dish.

[@waltwins]

Awesome memories!! Hahaha!! Okay, I am writing “clap back” right now in our vid cook ideas book so we don’t forget again!!💪💪🤙🤙

[@griddlegary2312]

Yep - awesome memories. Our butcher was such a nice guy. He even paid for my first year of college. People always said we looked alike too which was weird. He provided the best customer service, often bringing my momma to the freezer for extended periods of time until she found the perfect cut of beef for our family dinners. You can’t find good service like that anymore.

[@MrTinMan34]

Bruh I hate Bologna but this makes me want to try it!

[@waltwins]

Haha!! Honestly, we got tired of it as kids, but Oscar Meyer has nothing on this deli sliced fried goodness!! Thanks a so much for the support anyway fam!🤙🤙

[@kevinhomeyer3011]

My next venture will be using spam for a wich. Would.like to see th Waltwins take on a spam wich or....

[@waltwins]

We love Spam! Thank you so much for the suggestion!🤙🤙

[@suicycomotherfucker]

Yea this is a take me back and make me smile sandwich. White bread cheese and bologna. Did not need anything else.

[@waltwins]

Haha!! Heck yes! These are the best bologna Sammy’s we’d ever had!!🤙🤙🔥🔥

[@SkinnerFarms]

I know this is getting into the archives but I smoked a bologna and put it in my channel if y’all would like to try that is delicious

[@waltwins]

Yes!!! We totally want to smoke bologna! Thank you so much for watching! Griddle on!!!😁🤙🏻❤️

[@janeslife2022]

I haven't had a fried bologna sandwich in a while and I had to have one after this. For some reason there is a shortage of banana peppers so used jalapenos and it was excellent! I used Boar's Head German bologna. If you want to check out my review: foodtribe.com/p/ultimate-fried-bologna-sandwich-Ikjp_sMJRQy9DNVfWzFtGg?iid=TsIa4P84QHeSKgDzwW7ocg

[@waltwins]

Oh awesome! Thank you so much for watching! We will definitely check out your review. Take care!🤙🤙

[@janeslife2022]

@@waltwins thank you! Flavors were on point!

[@nicholastimperio4133]

You guys are good entertainers and your videos are fun to watch. Why don't you start to do some unique recipes we can try, instead of just simple meals everyone knows how to make? With your personalities, your channel could take off.

[@waltwins]

Thank you so much for the support and suggestion - honestly, that’s our hope! Part of the grind is growing an audience. While we are blown away with the 25,000 subscribers we have gained, our lowest viewed cooking videos are ones we were trying, without a “how to” aspect. We’ll get there! In face, we’ve got some fun ones coming up! Take care and thank you again!🤙🤙

[@SUPERIMIAINI]

Guys, can you make the Travis Scott Mcdonalds burger on the Griddle.

[@waltwins]

Ooh, that looks so good! We may try to see if we can do a variation of this for sure. Thank you so much for watching!🤙🤙

[@harkheraldpress6678]

Take it to the next level -- throw a fried egg in the sandwich

[@waltwins]

Yes!! That would be amazing! Thank you so much for watching and for the suggestion!🤙🤙

[@tomthum6818]

Why wouldn’t you fry those onions up Can’t believe you wouldn’t do that

[@waltwins]

Many ways/options to do the same cook, we actually wanted the fresh onions for this one, more deli style than sautés for us - frying them would be excellent as well. Cheers!

[@devinmangru6917]

Bowl - lag - nah

[@waltwins]

Haha!! Yup!!🤙🤙

[@claymckinnie2183]

Why don't you use weights on the bologna?

[@waltwins]

Great point, something we’ll do for sure next time. Cheers!🤙🤙

[@kirkbarry7082]

Oh and I forgot, an egg over medium

[@waltwins]

Awesome!

[@sonnykey9673]

I make breakfast sandwiches by adding egg in the sandwich

[@stanw909]

Congratulations. You have corrupted the uncorruptible.

[@runway929]

WONDER BREAD??? Do I detect New England here?

[@waltwins]

Haha! We are originally from Utah, and now in Florida - did Wonder Bread come from New England?! We would love to visit there, we’ve never been! Thank you so much for watching! Take care!🤙🤙

[@kirkbarry7082]

My recipe includes bacon and ketchup minus the mustard and peppers.

[@waltwins]

Awesome! We will have to try it with ketchup! 🤗😁

[@garygaither8263]

😂

[@waltwins]

Thanks?🤣🤣

[@thomasdorsch5602]

I DON’T KNOW WHAT BOLOGNA IS ??? I’M FROM PITTSBURGH WE CALL IT JUMBO, TRUE THAT !!!

[@johnpowers3316]

Onions need to be fried and no tomatoes

[@waltwins]

Thank you so much for watching. As we mentioned in the cook, we did this one up deli-style, so we wanted fresh cook onions. But cooking them would have also tasted amazing! Take care!🤙🤙

[@paulwilliams2603]

I just had fried bologna for lunch today and was thinking “I wonder if the Walttwins have done a take on this yet?” I need to search to see if they have. And dang, you done went and done it. Thanks guys.

[@waltwins]

Haha!! We read your mind!😜. Thank you so much for watching and chiming in fam!🤙🤙