HOW TO MAKE AMAZING PATTY MELTS ON THE BLACKSTONE GRIDDLE - SMASHBURGER STYLE!

[@ZacknDad]

THANK YOU GUYS! Great to see you got to this. Thanks for the shout out as well. That means so much to us. Zack loved it as well. WOW! Can I say YUMMMMMM! Oh yea. I knew you guys would do wonderful with this! What you did looked like something I would order at a restaurant. I could almost smell those onions from here. They looked so good. Those burgers looked amazing as well :) Oh yea! That cheese makes the sandwich so good as well. I cannot wait to go and eat one soon! Culvers makes a good one too! Thanks again friends for the support and the shout out! Have a wonderful rest of your weekend. Griddle on guys!

[@waltwins]

Much love fam!🤙💪

[@malakairiley8466]

i guess im asking the wrong place but does any of you know a tool to log back into an instagram account..? I somehow lost my account password. I would appreciate any assistance you can give me.

[@bryantkristopher1208]

@Malakai Riley Instablaster =)

[@malakairiley8466]

@Bryant Kristopher I really appreciate your reply. I got to the site thru google and im waiting for the hacking stuff now. Takes quite some time so I will get back to you later when my account password hopefully is recovered.

[@duanemartin9443]

u two look like someone i could hang with and enjoy a cold refreshment and one of your awesome looking pattymelt smashburger right out of mom"s recipe box great job !!

[@waltwins]

Oh for sure man! We'd love that - a good cook and a beverage - when this whole mess is over, we'll try to get out and travel! GRIDDLE ON man!

[@ElliotPlays]

Great video and delicious looking patty melts, nicely made guys, have a nice sunday!

[@waltwins]

Awesome man, thank you so much! Enjoy your day as well brother!🤙🤙

[@ChefsBackyard]

BROS. THAT IS AMAZING! Great recipe, great chemistry. I’m loving it!

[@waltwins]

Wow, thank you so much man - we rally appreciate it!!🤙🤙

[@onefloormasterful]

My mouth is watering, can't wait to try to make this weekend. All the Best

[@waltwins]

Yes! This one legit is one of our favorites now! We keep talking about it!🤙🤙

[@PicklesBBQandCooking]

Well hey what is there to say aside from perfection on a plate or cutting board. Those patty melts look awesome, nice toasty marbled rye, swiss and the onions, yessir. Once again another great cook my brothers!

[@waltwins]

Thanks so much man! Honestly, this was a banger! We keep talking about how good this one was - it will be a staple around here for sure!

[@FunniestUnfunnyGuy]

Hey my buddies I love patty she makes me melt too lol. Awesome my brothers smile and laugh often be safe

[@waltwins]

Haha!! You are always awesome man - next one may be a “Phil Melt!...” 😜😜

[@andreschafer4675]

Tht looks simply awesome, can't wait to try on my Blackstone. Thanks brothers!

[@waltwins]

Awesome, thank you for watching man! For reals, it was such a fun and easy cook, and honestly one of our favorites now! 🤙🤙

[@MrTinMan34]

That crunch of a bite though!!! Sounds so good!!!

[@waltwins]

Yes!! Seriously, thinking about it makes my mouth water! This was a banger for sure!🤙🤙

[@TheCrazyPop]

Amazing looking Patty Melts, they are perfect!!! I like them cutting boards, where did you get them?

[@waltwins]

Thank you so much fam! These were a gift to us from my nephew who owns a wood ring company (he also has a channel, Dreamwoodjewlery).

[@TheCrazyPop]

@@waltwins thanks, I'll be sure to check it out

[@brownleedennisable]

Cooking aside, I love the energy!

[@waltwins]

Wow, thank you so much man! We love bringing the energy and positivity! Take care!🤙🤙

[@j.j.jamison4593]

um boy, "my stars" . . . . indeed - good stuff!

[@waltwins]

Haha!! Our stars indeed, brother!!🤙🤙

[@anneboring9635]

I made this for supper it was amazing!! My family loved it. Love to watch these posts! Thank you!

[@waltwins]

Oh that is so awesome! Thank you so much for watching and for all of the support - Griddle On Anne!🤗🤗

[@toddfuqua9573]

My all-time favorite burger go to! 🍻

[@waltwins]

Woot woot!! Yes!! Then we nailed this one!! Got say man, for reals, we are in love with this one!!🤙🤙

[@ChefsBackyard]

Y’all make me want to get a blackstone! I wonder if blackstone would sponsor me?

[@waltwins]

Hahaha!! They have an amazing product - we’ve reached out to them, but never heard back - doesn’t change how we feel about the griddle - much love fam!! 🤙🤙

[@ChefsBackyard]

WALTWINS I understand. When it’s good, it’s good

[@waltwins]

Chefs backyard agreed!!!

[@carlreichelt8724]

Would watch this video but already make amazing patty melts on the blackstone 👍👍😂😂

[@waltwins]

Lol, so, because you make one you won’t watch us!😔 Just kidding! I’m sure yours are amazing!! Would love some input if you do something different from our technique! Take care Carl! 🤙🤙

[@CheoffGeoff]

You two have such great energy, love seeing people truly enjoying cooking. I'm crushing on your Blackstone, wish I had space for that beauty. I respect your butter usage, lol. Proper smash technique, this is exactly how I make my burgers in my restaurant. Patty melts are such a crowd pleaser... tons of cheese and beefy goodness. What kind of grind are you using? These look delicious! Greetings from Toronto, looking forward to more recipes, friends.

[@waltwins]

Thank you so much Geoff!! BTW, love the channel name! We actually didn’t grind this meat - something we hope to do in the future! We really appreciate your kind words, it means a ton to us knuckleheads coming from a man who knows!! More and more we are loving our Canadian friends, y’all are so awesome!! Take care Griff!🤙🤙

[@CheoffGeoff]

@@waltwins You fellas have this Canuck hooked! Keep posting great content. Cheers.

[@marianogonzales3144]

These look really good. I really like watching you two have fun with the griddle. What you need to add to these to really take them over the top is some pastrami. When it's shaved nice and thin by the deli and then slightly griddled to add to the patty melt, it takes you almost all the way to heaven!

[@waltwins]

Thank you so much - that sounds absolutely mouth watering! That would for sure make this patty melt melt in our mouths!!

[@Chuck-1121]

Those came out Amazing, I used the Blackstone Smasher, the same thickness as the lowes version, good thickness for them. Thanks for making them

[@waltwins]

Yes! I had this press before I started getting my other accessories - I originally didn’t like it for Smashburgers - I found that smaller meat balls came out too small and thick, but with larger meatballs, this is the perfect size. Thank you so much for watching!🤙🤙

[@1mansopinion966]

Going to be our dinner tonight. Also really want to be a Waltwin. But if there were 3 of us then the t-shirts wouldn't make any sense... . You guys are awesome. God bless

[@waltwins]

Haha!! We’d be the WALTRIPLETS! We could make it work!😜. Thank you so much man, much love fam!🤙🤙

[@joemichaels4231]

I made the Philly Chicken Cheese last night......YUM! These will be my next try! Fun and awesome video as always! Keep up the great work you two! Love your channel!!! Griddle on!

[@waltwins]

Hey man! Thank you so much!! Now you got me wanting another chicken cheesesteak!🤣🤣 we really appreciate the love and support man, Griddle On!🤙

[@GrillSergeant]

Great video! Gonna try this one out later today, after I get back from my marathon run. 😂

[@waltwins]

Haha! Oh man! This one was so freaking good brother! Add toy going to do a vid?!

[@dougwombold8913]

Tried your patty melt on my Blackstone and it was amazing. I have your cook book coming and can’t wait to try other recipes. Your smash burgers are also amazing. Glad I got you page. Thanks

[@kewlbns69]

cooking marathons? yesss!!! good lookin burgers dudes. aside from the food you guys videos just make me smile. :D "wash your sister sauce" hahaha! i grew up near boston we just call it "woostah sauce" lol

[@waltwins]

Haha!! You are the best - it’s so funny, I literally was thinking “why didn’t we also include woostah - like our friend up north keep sayin’ -“ the whole time I was editing the parts about the sauce today! 🤣🤣

[@kewlbns69]

@@waltwins oh wow so kewl that you remembered! i actually wasn't sure if i'd mentioned that one to you guys yet haha! i live in new mexico now tho since 05. my mom lives in florida tho so now i got 2 reasons to go there! i'd bet good money by the time i get my car on the road and get over there you guys be running a nice grub joint. :D

[@TheMechanicalTroll]

Oh man I bet them patty melts tasted amazing.

[@waltwins]

Thank you so much for watching man! Honestly it was so amazing!! 🤙🤙

[@vonnasparks4376]

Ha! I just noticed what your cutting boards read! Love it!

[@waltwins]

Lol, thank you!🤗🤗. These were a gift from my nephew - we love them!

[@kayatwood5183]

Ok, I am telling the family we have to move. Tell your neighbors that someone has to move out. We are moving in. My mouth is watering. Those look so good. You guys prove that it doesn't have to be fancy to look amazing.

[@waltwins]

Haha!! We’ll leave letters in their mailbox... they’ll understand 💪. Hehehe - thank you so much Kay, this really was so outstanding - and our most memorable cook lifting the last set of recodings!

[@kayatwood5183]

@@waltwins I understand it hits on all the senses. Plus the emotional side of memories.

[@stevenhall1097]

Haven't had a patties melt in a long time. Those look amazing.

[@waltwins]

Thank you so much for watching and for the compliment! 🤙🤙

[@toddmcgowan9449]

For some reason when I butter a bun or pieces of bread, they tend to become mushy on the griddle. Your's always come out perfect! Any secrets you can pass along? Terrific video!!

[@waltwins]

Hey man! Not sure - I just make sure I do a thin coat - I used to put it on too thick and it would get the bread too wet - hope that helps!!

[@toddmcgowan9449]

Thanks for the feedback!

[@jaycortez50]

Can't wait to make these soon. Been wanting to try the mayo to toast the bread, I think this is the perfect bread for that! I know there is a lot of editing and stuff that goes into everyone's channels, do y'all ever have something that "looks amazing, smells amazing but, for whatever reason is all for not?"

[@waltwins]

Haha!! Great question! We feel fortunate that almost all of these cooks do turn out - usually through trial and error - we honestly thought on this one the bread was going to be burned, but it worked out. We actually have a cook coming up that we had to “alter” a small pot because we burned some of it (we’ll explain in that vid😜). We love though the more we cook, the better to food gets!

[@Bigpimpin9393]

Omg! I’m definitely going to try this when I get home!

[@waltwins]

Yes!! This was such an amazing burger! You'll love this one for sure!!

[@johnstile737]

Just wanted to say great work! What a great time I'm having trying y'alls recipes. So good is the shrimp fried rice!!!!! Off the chain. I can't wait to try this patty melt!!!

[@waltwins]

Woot woot!! We love this man, thank you so much for watching and for chiming in! GRIDDLE ON FAM!🤙🤙🔥🔥

[@Walt450]

Those look amazing well done fellas

[@waltwins]

Woot woot!! Thank you so much man!!🤙🤙

[@madwoodbbq3834]

THOSE LOOK REALLY GOOD WISH I WAS THERE TO TRY ONE

[@waltwins]

Oh these were amazing - we still talk about this cook! If you were here, we’d make an extra one to order!😄. Take care!

[@OhmyGawdd]

Yes! I was wanting to recommend Patty Melts! Day late, dollars short I guess, lol. I'm in Iowa, I bought the 22" Griddle but can't use it because it's too cold! I'm living thru your videos! I have most the accessories! I'm ready! I also have my girlfriend following you guys! I'm trying to teach her the Brett Flavor snap!

[@waltwins]

The Brett Flavor Snap!!! Hahaha! That is the best name for it!!!🤣😂❤️ Thank you so much for watching brother!!! Griddle on!!! Well, when you can.😜

[@realist7934]

My name is Brett. I'm bald and I love to cook. I just don't have the beard because its a solid white. First time watching one of your vids. Loved it. Thanks

[@waltwins]

Haha!! It’s the “Other one, Other one!” 🤣🤣. We love it man!!🤙🤙

[@fordmodela3641]

Love that Mayo trick!

[@waltwins]

Thank you so much for watching! For these savory sammy’s, it’s the best!🤙🤙

[@n3vqh]

Love this... can't wait to make it

[@waltwins]

Oh yeah!! This one is a banger for sure - we love these things and can’t wait to make them again!!🔥🔥🤙🤙

[@nyght4819]

Did he say “Watch your sister sauce”?! 😆😂🤣 too funny if he did

[@waltwins]

Hahaha “watch you sister sauce/wash your sister sauce” you know, whatever it’s called!🤣🤣. Thank you so much for watching man!🤙🤙

[@iowagriddler5994]

I've never used mail as Browning on the Buns. Good idea. We'll have to try that the next time I do burgers on my 36-inch Blackstone combo.

[@iowagriddler5994]

I meant Mayo😁

[@waltwins]

Haha - for sure!! Such a great recipe, we are grateful for the recommendation for sure!!

[@waltwins]

We totally know what you’ll meant fam!🤙🤙

[@richardeickenhorst1377]

So I'm curious 🤔what kind of mayo did you use and have you ever tried Kewpie mayo it's from Japan and man it's good 👍

[@accuratein04]

Looks DEEEElicious. Goes and gets the supplies. Thank you Sirs.

[@waltwins]

Haha!! Yes!!! Get them groceries!! Thank you so much for watching fam!🤙🤙

[@nevikcam6057]

One of my favorite sandwiches! Great job fellas👊

[@waltwins]

Yes!! Thank you so much for watching! This was sooo good! It’s become a favorite of our as well as a result of this cook!🤙🤙

[@jello022170]

You guys are awesome. Happy New Year to you both from Montréal, Québec 🥃🥃

[@waltwins]

Hey fam! Thank you so much! We love our Canadian peeps! Happy New Year to you and your family!🤙🤙🔥🔥

[@jello022170]

@@waltwins ,appreciate it .take care😀

[@bobbicatton]

Oh yeah, that’s a good one for sure❣️👍

[@waltwins]

Yay! Honestly - we do several cooks when we get together to film and upload - this is one of our most memorable, and our favorite from last weekend!

[@devinenglish8844]

I enjoy watching the two of you. I would like to see you make a Salisbury steak

[@waltwins]

Wow, thank you so much! We actually just did one recently: kzbin.info/www/bejne/oKfVg2qLfa92eZY

[@456ashar]

That looks incredibly delicious. I'mma make it tomorrow.

[@waltwins]

Awesome! Thank you so much for watching, this was seriously amazing!🤙🤙

[@heatherdurbin3083]

Just stumbled on your channel and wow that looks so good. I subscribed and liked.

[@waltwins]

Wow, thank you so much for watching and subscribing! This was so good!!💙💙

[@perry33]

If you guys ever decided to join the WWE you would be crowd favorites. Love your vids and the food you cook looks awesome. Thanks for entertaining us!!

[@waltwins]

Haha!! Thank you so much - another viewer said we are actually pro wrestlers pretending to be cooks - we are the “Smash Brothers,” and our signature move is the “smash and dash!”🤣🤣. Love it!

[@Lobosalsa9]

This looks amazing bros!!

[@stevenm.6886]

Food makes us giddy! 😄😄

[@waltwins]

Haha. Us too!🤣🤣

[@meatmilitia4043]

We were just talking about creating our version of the "Ultimate Militia Melt" I knew right away to check out the Twins for a little inspiration. This looks OFF THE CHARTS! Love the marbled rye. I will be stealing that move right there. Thanks, as always for the inspiration and the great food My Brothers! I will make sure to give you props when we do ours. Peace!

[@waltwins]

Oh heck to the yes fam!! Steal this one, it was amazing for sure, so good!!🤙🤙🔥🔥

[@skippyjones2077]

Hey what’s going on guys that looks yummy yummy 🤤 thank you for sharing..❤️🙏☮️🇺🇸💪

[@waltwins]

Woot woot! Hey fam! Thank you so much for watching! This one was so good!!🤙🤙🔥🔥

[@ronandloisgraham6763]

Guess what I just had for lunch!? Yes, an amazing Patty Melt. It was not for naught. It was delicious. Thanks guys for another great video. Ron

[@waltwins]

Wahoo!! We loved making this one! It’s so good, and perfect to make on the Blackstone!!🤙🤙🔥🔥

[@skippyjones4195]

Hey guys great video looks yummy yummy 😋

[@waltwins]

Thank you fam! This one was so good!! It was one first patty melt, and it was outstanding!!🤙🤙🔥🔥

[@davidedwards7408]

Thank you guys! New to the channel, love your energy!

[@waltwins]

Wow! Thank you so much man! We really appreciate it!🤙🤙🔥🔥

[@MrTinMan34]

Yaaaaa!!!! The pool!!!!

[@waltwins]

🤣🤣💪💪

[@tim43137]

You guys freaking look exactly alike. How does anyone tell you apart. Crazy. It’s cool to see you guys bond.

[@waltwins]

Hahaha! Someone ones said we are “freakishly identical” - we own that…😂😂. Thank you so much for watching and for the kind words fam!🔥🔥

[@toddmiller3628]

Add some pickled red onions you'll be amazed this is Popeye keep it grillen guys, OUTSTANDING!!!

[@waltwins]

What’s up Popeye! Ooh, red onions would make this pop! Take care Popeye!!💪💪

[@lancenewbury1651]

Where do I get me one of those boards

[@waltwins]

Hey man, thank you so much for watching! These were custom made as a gift. Chad at Dreamwoodshop.com had them made for us - we love these things!!🤙🤙

[@brendoncummings5401]

Another awesome cook, WALTWINS!!! I’m adding this to my “WALTWINS recommended” griddle recipes. Thanks!

[@waltwins]

Oh wow, thank you so much man! We for reals loved this one, we talk about it constantly after this cook!🤙🤙

[@linoperez5816]

We got another banger! 👌

[@waltwins]

Woot woot!! Thank you man! It was for reals one of our favorite cooks - I keep wanting to remake this!

[@thegalleryBBQ]

Guys this was a fun cook that I may do in our collab;).....

[@waltwins]

Oh man! This was a popular cook, and we know you’d kill it!!🔥🔥🤙🤙

[@supremester2]

Those look great, I would definitely use butter on the outside. It taste so much better. I wouldn’t have put mayonnaise on the inside, maybe a little better but nothing else else as mine would’ve been medium rare and it would’ve been juicy enough. It looks like they grilled that rye bread perfectly to epic crunchiness.

[@cookingfun6245]

Nice meal subbed

[@waltwins]

Thank you so much! This one is definitely one of our top/favorite cooks!

[@frankmitzen1162]

How about doing a Wisconsin butter burger

[@kissbrettdouglas]

Yes!!!!! Adam! We HAVE to do this!!! Thank you so much for watching, Frank! And thanks for the suggestion!!!🤗🤤

[@ZacknDad]

That would be awesome! Totally agree!

[@waltwins]

Boom! Yes!! We will add it to our list - we have a bunch of cooks in line, but this one will get added for sure!

[@toddcarpenter714]

I’ll bet that would be amazing with sautéed mushrooms with that Swiss cheese ! I now have another experiment to perform!!

[@waltwins]

Oh man, that would make it next level!!🤙🤙🔥🔥

[@toddcarpenter714]

Switch the bread to sour dough! With those mushrooms and that Swiss!!! OMG!! I just flung a craving on myself!!

[@mfd440]

that looks amazing! im definitely trying that

[@waltwins]

Oh yeah! This one was outstanding! GRIDDLE ON fam!🤙🤙🔥🔥

[@davidj4513]

I made these tonight. I love patty melts. Tasted good, but not as pretty as yours. Keep up the good work and I'll keep on trying.

[@waltwins]

Haha!! Thank you so much for the love fam!! These were so good!!🤙🤙

[@dianeabbysinian9379]

Another Great Video! Making it tomorrow!!

[@waltwins]

Oh yay!! Thank you so much for the kind words! These were so delicious - we were so happy to do this cook! Take care Diane!🤗🤗🤙🤙

[@dianeabbysinian9379]

Hey guys, I have a question, The Blackstone Air Fryer Grill is totally unavailable nationwide... there was one left in my local Walmart, but got snarfed up before I purchased from the cart. Do you have an insider info as to when they will return to market? Thanks for any info you may have and griddle on....love your videos, the pool setting, your pets, and of course the Octopus Towel...Enjoy!!

[@waltwins]

@@dianeabbysinian9379 hi Diane!! I really wish we had insider information - you do know production is getting back to normal, are you looking for the 36” air fryer combo? I know my Walmart still has some - it’s crazy how each store and region varies so much!! Also, we did catch a “sneak pleas/leak” of an image of a soon-to-be-released air fryer combo to Tractor Supply - looks like a newer version of the one that is out. Sorry we can’t be more help! Thank you for the love and kind words! If we hear anything, I’ll let you know!💪💪

[@dianeabbysinian9379]

@@waltwins Thank you! Yes, that's great info! You do have them in central Florida? My brother and I have been looking all over the country...he's in Tennessee, me in NY...still! I'm upstate and have a TS store 5 minutes away, so I'll be on the look-out. I can get away without the Air Fryer component but it sure compliments the Griddle Food! Again, thanks for getting back to me, have a wonderful week!

[@waltwins]

@@dianeabbysinian9379 my pleasure! I just checked online at my Walmart, shows 2 left in stock, and then there are the 28” model with the air fryer too. Hopefully they get more in up near you!

[@MrTinMan34]

Bring out the big daddy flipper!!!

[@waltwins]

Woot woot!! Always works!!

[@RugratJustin]

Yessir

[@waltwins]

Woot woot!! There’s my peeps!! Thank you Justin!🤙🤙

[@BtAeDxAaSnS]

OMG!!! I love me some Patty Melts. I just ate but I would still kill one of those right now lol!

[@waltwins]

Haha!!! These are good for any meal… even the after you ate meal!!!🤣😂🤗

[@mytimebytony2315]

Cutting boards, “one of them” “the other one” I totally get that, I’m one too.

[@waltwins]

Oh yes!! Wonder Twin Powers, ACTIVATE!!💪💪🔥🔥

[@dsparil]

@@waltwins comments like this are why youtube needs emotes lol

[@bobpeterson1123]

Yum!!!

[@waltwins]

Thank you so much!🤙🤙

[@Michaeljordan147]

Great video subbed

[@haamidkhan4436]

Great video! I wanted to know what that song was that was playing it sounded almost irish? Thanks!

[@waltwins]

Thank you so much fam! We love this song! It's called The Wedding Feast by Bonnie Grace. Here's a link to her channel! (We have a subscription through Epidemic Sound which is where we found the song).kzbin.info/www/bejne/pJyqemZjpMp8q5I

[@accobra4020]

How long do you cook the burgers and how hot do you get the griddle? I’m all new to this griddle cooking and loving it

[@waltwins]

Thank you so much for watching!! For the burgers, we had it at around 530 degrees, and after the 10 second press, we let these sit for a hit a minute and then flipped them. If you don’t see a “dark sear,” keep them on that side u til they look dark brown on the first side. Flip them and place the cheese to melt and cook an additional 2-3 minutes. (That is for these “thicker” burgers, less time for true Smashburgers). Hope this helps!!

[@accobra4020]

Thank you you guys are awesome!!!

[@waltwins]

Michael Caruso you got it, thank YOU!!

[@kissbrettdouglas]

Welcome to the “Griddle Life”! Please reach out with any questions you have! We will help you become a griddle master! Haha! We have a Facebook and Instagram as well... reach out on any platform!🤙🏻🤗

[@sernani99]

Sprinkle a little salt and sugar on the onions will give you a taste that well you just have to try it.

[@waltwins]

Oh wow!! Thank you for the excellent suggestion, we will for sure do this next time!!🤙🤙

[@malcolmlindemann8500]

Try putting some yellow mustard on the patty before you flip, old beer joint cook did that when I was a kid, really good

[@waltwins]

Oooh, heck yes!! We’ll remember that for next time man! Thank you so much for watching and for the suggestion!🤙🤙🔥🔥

[@CharlesLScofieldJr]

Hi Guy's... I think all my favorite Blackstone crewmembers are doing "Patty Melts". Last night I caught Todd Toven's Patty Melt with Elk meat, then tonight I watched Crazy Pop do Patty Melts. Now I'm watching ya'lls. So guess what is for dinner tomorrow night, you got it Patty Melt's. I was going to make them tonight but I had already thawed out Pork Loins. I had to buy some sourdough bread for them today anyway. I never realized how many kinds of rye bread there is, the store had Russian Rye, Dark Rye, and Jewish Rye. I like rye bread but not the marbled kind, I guess because Arby's uses that kind of rye for their Rubens and one part of the bread always gets soggy. So I went with sourdough.

[@waltwins]

Haha! That is awesome! They are so good for sure!! We also like rye bread, our mom always loved seeded rye bread, so that’s what we had in the house most the time growing up. We hope the patty melt was good brother!! Take care!🤙🤙

[@jessferrin]

I’m not a fan of the original burger press either because of the lip in the press. HOWEVER- now that I’ve seen you can use a larger meatball to get a thicker burger that turns out perfectly round- I’m sold and I’ll keep it! (Totally bought a second burger set for the new flat press) 😀 I’ll keep both presses in my toolbox Arsenal haha!

[@waltwins]

Yes!! Right?! I like it for thick burgers, it otherwise, the flat press is perfect! We also recently got the new stainless steel round flat one, and it’s amazing too!! Take care Jess, always awesome to see you!!🤗🤗🤙🤙

[@erwinfraanje8170]

Great video guy's😄. What is the saus called that you use? (sorry, i'm Dutch)😊 Thanks for sharing😀

[@waltwins]

Thank you so much for watching! It is officially called a “Russian” dressing - we recognize the connotation now, but it’s not an endorsement of the country or their conflict. Cheers!🤙🤙

[@chilidog1]

I need to stop watching these before I eat supper. I usually have in mind what I want to make, and then I watch these video's and find myself at Publix an hour later picking up groceries for something else. 😂🤣

[@waltwins]

🤣🤣. Oh man, I think it happens to all of us!!🔥🔥🤙🤙

[@22duke]

The big melting lid. Where did you get that from ?

[@waltwins]

Thank you so much for watching! We purchased this at Walmart. Take care!🤙🤙

[@scottgorman7166]

Fellas....were those Texas sweet onions? If not try them next time. Those melts looked devine...

[@waltwins]

Thank you so much for watching! They aren’t, but we will for sure include them next time!!🤙🤙🔥🔥

[@cuonghuy9061]

Good

[@waltwins]

Thank you!

[@mikedelacruz3135]

Wash your sister sauce 🤣🤣👌!! Going back and checking your older vids. Anywho, cheers My Brothas 👊🏼😎🤙🏼

[@waltwins]

Haha! Yea!! It’s just fun to say🤣🤣🤣 Thank you so much brother! Griddle on!!!😁❤️🤙

[@DaveBrazda-b4f]

You need alot more onions, other than that, a great video. The marble rye, is a great touch.

[@biggs83]

0:09 man o man i needed that one i let out the biggest aahhh man to good

[@waltwins]

Lol, thank you so much for watching fam!🤙🤙

[@davidhoweth8044]

Where did you guys get your hand Thermometer from?

[@waltwins]

Hey fam! This one we purchased at Lowe’s (General brand) for $29 - but we just picked up the née Blackstone probe/ infrared thermometer at Walmart for $24! Hope this helps!🤙🤙

[@paulhughes3961]

You for got to put the one thing that makes it a party melt, a tangy thousand island.

[@waltwins]

Thank you so much for watching - while typically the Patty Melt comes with thousand island dressing, it’s not what makes it the patty melt. That said, for sure it would have been excellent with the dressing! Next time for sure!🤙🤙

[@brucebonkowski9568]

looks great guys but wondered why befor the burger you dont lightly toast the bread then burger make the bread not squishy

[@waltwins]

Thank you so much for watching! Yes! Agreed it would have made for a better process - it was still amazing, but the suggestion will make for a better outcome. Take care!🤙🤙

[@yogib37]

Now that looked so good.. Use Avocado Oil, higher smoke point and more healthy then veggie oil. :D best brand for Avocado oil is Fresh choice

[@waltwins]

Thank you so much for the suggestion! We have used avocado oil and love it - I just happen to be out right now...😜. Take care Christopher and Griddle On!🤙🤙

[@ethanjoseph6842]

Waltwins you guys got a new smasher and cover because the last smash burger was different

[@kissbrettdouglas]

Hi Ethan! Thank you so much for watching. Actually, we used this smasher because we wanted our burgers to be a little thicker, and not flat like the amazing smash burger. Both end up being delicious! Take care, and again. Thank you for watching!🤙🏻🤗

[@waltwins]

You are correct! I love the XL press to get the burgers thin, but in this case, I knew we wanted slightly thicker burgers, and this press worked perfectly! Take care man!

[@jessicaingles6079]

This almost Looks like a Frisco burger from one of those fast food joints! 😉

[@waltwins]

Haha!! Yes!! We love Frisco burgers! In fact, that totally needs to go on our list of cooks upcoming!! Thank you so much for watching, and for the “acccidental” cook idea!!😄😄

[@nick1122]

Damn it !!

[@waltwins]

Haha!! Thank you fam!🤙🤙

[@xmanb8193]

👍👍👍👍👍👍👍👍👍👍😀you boys are the boss

[@waltwins]

Wahoo!! Thank you so much fam!!!🤙🤙🔥🔥

[@robertpatterson7863]

Do you guys sell those cutting boards

[@waltwins]

Hello, thank you so much for watching! These were actually a gift - if I can get the information for them, I will pass it on!

[@robertpatterson7863]

Ok thanks allot

[@bubbasboutit1]

Bros, do yall tailgate for UF games?

[@waltwins]

Hahahahaha!! Bro!! Brett just may be!!😉😉

[@kissbrettdouglas]

I can’t wait to tailgate for Gator games... as soon as we get the ok, I’ll be tailgating! I used to tailgate at Lake Alice at the bottom of Frat Row. Where do you tailgate?🤗

[@maxc2959]

You guys only drink at bars that blast "Life is a Highway" on repeat... great patty melt though.

[@waltwins]

Thank you for watching - this one was really good - was it too much positive energy for you?😜😜